business plan fastfood
DESCRIPTION
new business planTRANSCRIPT
Welcome to the PresentationWelcome to the Presentation
Business Plan
Submitted By
MD. Rajeev Sorker ID- 151011081
Background of the Background of the PlanPlan
The main objective of the business plan is
To find out how will Happy House
work for new trend customers.
Our VisionOur Vision “To be a leading
integrated food court service group in country by delivering consistent quality products & excellent customer-focused service.”
“To sell food in a fast, friendly environment that appeals to pride conscious health minded consumers.”
Our MissionOur Mission Attaining best in
class productivity and efficiency.
Building our brands also.
Reinventing the business continuously through technology and innovation.
Reinforcing “The New Way of Fast Food” by living our values every day.
Our GoalsOur Goals Our main goal is
to be one of the most successful fast food outlets in Sylhet
A growing business, full of opportunity.
More innovative & full of ideas.
Strive to be a premier local fast food brand in the local marketplace.
Our ObjectivesOur Objectives To establish a presence as a successful local fast food outlets and gain a market share in Sylhet's fast food industry.
To make Happy House a destination spot for mall-goers.
To expand into a number of outlets by year three, and sell the franchise to neighboring metropolitan cities such as Dhaka, Chittagong, Comilla.
Keys to Success Create a unique, innovative, entertaining
menu. We want to be on the safe side of the
business. Sell the products that are of the highest
quality. Provide 100% satisfaction to our
customers. Encourage the two most important values Brand & Image Promote good values of culture and
business philosophy.
Company SummeryCompany Summery
What is Happy House?
Youthful and fresh surroundings
Quality food
Open everyday
Variety, variety, variety
Company OwnershipCompany Ownership
Privately held company
Investment as 60% -(Personal) & 40% -(Bank)
Starting amount of about 40 to 55 lack.
Products and ServicesProducts and Services
Breakfast:• 1. Eggs, made to
order.• 2. Toast: wheat or
white.• 3. Bacon.• 4. Ham.• 5. Yogurt.• 6. Fruit.• 7. Snakes.• 8. Coffee and
Orange Juice etc.
Drinks• 1. Soft drinks.• 3. Coffee.• 4. Tea etc
Lunch:• 1. Ham and Cheese Sub.• 3. Roast Chicken Club.• 4. Veggie Sandwich.• 5. Sandwiches.• 6. Veg Nuggets • 7. Columbia Salmon Rolls.• 8. Special Burgers.• 9. Smoked Salmon Sourdough
Bread.• 10. Steak Sandwiches.• 11. Apple Cake.• 12. Chips.• 14. Organic Vegetable and
Chicken Soup.• 15. Salads.• 16. Homemade potato Salad etc
Competitor Comparison Competitor Comparison
The larger firms have comprehensive
national marketing strategies that draw in
hundreds of customers per week. Happy
House’s answer to this is to promote
its local flavor and cuisine in foreign
style and draw in those individuals
who see fast food as unhealthy and
of low quality.
Site Selection & LocationSite Selection & Location Lamabazaar point in
Sylhet.
Variety under a single roof.
Advantages include-
Ease of parking & The convenience of
consumers.
Area CoverageArea Coverage
Target area is Bagbari, Medical ,Batalia, Mirer Moydan, Shakgat and other close related areas.
Publicity:
Market analysis Market analysis
Three main markets-
People who work in the nearby areas
Grabs the attention of college & school students youngsters.
Families looking for take-out food to take home
Market AnalysisMarket Analysis
i) Market Trends
ii) Market Needs
iii) Market Growth
iv) Strategy and Implementation Summary
v) Marketing Strategy:
vi) Promotion Strategy
vii) Pricing Strategy
Figure of the Pricing StrategyFigure of the Pricing Strategy
Beverage starting price ৳ 30 to ৳ 299
Launch Starting Price ৳180 to ৳999
Breakfast Starting Price ৳ 20 to ৳ 450
Segmentation, Target Group & Segmentation, Target Group & Positioning (STP)Positioning (STP)
Segmentation, Targeting & Positioning (STP)
Segment People willing to have a hygienic and delicious non conventional meal at a restaurant.
Target Group
Children and youth from middle and upper class, mostly 18 to 35 age group.
Positioning
Most delicious fast food for entire friends & family.
SWOT AnalysisSWOT Analysis
Is a valuable step in firm’s situational analysis.
Assessing firm’s strengths, weaknesses, market opportunities, and threats
Is a very simple process that can offer powerful insight into the potential and critical issues affecting a venture.
Happy House’s StrengthsHappy House’s Strengths
Food court location Urban area Store located in easily
accessible area Innovative range of
food under one roof Hygienic food and
quick service Sound financial
situation and turnover Good advertising and
marketing Able to get a large
multi-cultural consumer group
Happy House’s WeaknessHappy House’s Weakness Low marketing budget Negative publicity
arises as a new entrance
Did not offer variety that appealed to the low-middle class
Happy House’s Happy House’s OpportunitiesOpportunities New food taste
with different crust sizes and flavors.
Venture more into home delivery
Improve the product line
Design the store to be more organized and attractive
Happy House’s Happy House’s Threats Threat from other
competitors Health conscious people. The rising prices of special
ingredients like cheese etc, used in foods.
ConclusionConclusion
One may dream of gleaming marble counters, a top notch kitchen, and a prime downtown location, but starting small can often be the best first step into fast food restaurant ownership. That’s the reason we follow the agenda. Not only will it give us a view of the basic fundamentals that apply to the business, but it also requires less capital and therefore we can deal with the less risk.
Thank You Thank You EveryoneEveryone
The EndThe End