BUTCHER KNIVES AND TOOLSCLEAVERS

CCI Superior Culinary Master ®Available at www.CCIknives.com

Hand sharpening by skilled and dedicated craftsmen creates the perfect cutting edge angle.

X50CrMoV15 – is the ideal combination of high carbon stainless steel, containing the alloys; Chromium, Molybdenum and Vanadium; when tempered and hardened to the ideal 57º± HRC it is your assurance of a high quality blade, that needs very little maintenance to perform perfectly every time.

Item # Product Details

84031-180

84032-200

94024-150

ZI/14-200

A cleaver has a large, heavy rectangular blade used for chopping through bones and tendons. The side of the cleaver blade can also be used to smash foods like garlic.

261.TK26.18

84033-230 9” Cleaver, Poly Handle2.57 lbs. (1060g)**Special Order Item

7” Cleaver, Poly Handle1 lbs. 14 oz. (800g)

8” Cleaver, Poly Handle2 lbs. (1050g)

6” Cleaver, POM Handle1lbs. 2 oz. (610g)

8” Chinese Cleaver0.897 lbs. (370g)

7” Usuba Knife0.631 lbs. (260 g)

Click HERE for our full selection of Butcher Knives!

B U T C H E R K N I V E S & T O O L S - C L E A V E R S