C H E E S E C A K E 7Seasonal fruit compote

S E A S O N A L S O R B E T 6Grass Roots Creamery sorbet +

fresh fruit compote

C H O C O L AT E T O R T E 7Ganache + raspberry coulis

P I S TA C H I O TA R T L E T GF 8Grass Roots Creamery ice cream + house-made honey nut tart shell

B A N A N A C A K E 6Cream cheese frosting

C H E E S E P L AT E ( F O R 2 ) 1 3Biscotti + shaved chocolate

D E S S E R T S

W I N E L I S TW H I T E W I N E S

Cambria - Santa Maria, CA .......................................... Chardonnay 11 35Borgo Conventi, Collio - Friuli-Venezia Giulia, Italy ........ Pinot Grigio 10 35Gundlach Bundschu - Sonoma, CA ............................. Gerwurztraminer 13 42La Noble - Languedoc Roussillon, France .................... Chardonnay 10 35Acrobat - Eugene, OR [TAP] ......................................... Pinot Gris 9 ---Nobilo - Marlborough, NZ [TAP] ................................. Sauv Blanc 8 ---Jose Maria da Fonseca - Minho, Portugal ................... Vinho Verde 7 ---Chalone - Chalone, CA ................................................. Chardonnay --- 48Chimney Rock - Napa Valley, CA ................................. Suav Blanc --- 48La Crema - Sonoma, CA ............................................... Chardonnay --- 50Barone Fini, Valdadige - Trentino-Alto Adige, Italy ........ Pinot Grigio --- 27Boekenhoutskloof The Wolftrap - South Africa .......... Rose --- 30

R E D W I N E SFolie a Deux - Alexander Valley, CA ............................. Cabernet 14 46Souverain - Napa Valley, CA ........................................ Cabernet 9 28Nielson - Santa Barbara, CA ........................................ Pinot Noir 13 45Banfi, Toscano Col di Sasso - Tuscany, Italy .............. Red Blend 8 30Bodegas Callia, Valle del Tulum - San Juan, Argentina ....... Malbec 8 28Guenoc - Lake County, CA ............................................ Petite Syrah 11 40Ryder Estate - Monterey, CA ........................................ Pinot Noir 8 32Diseno - Mendoza, Argentina ...................................... Malbec --- 25Patz & Hall - Sonoma, CA ............................................. Pinot Noir --- 80Renato Ratti - Piedmont, Italy ..................................... Nebbiolo --- 42Franciscan - Napa Valley, CA ....................................... Cabernet --- 65

O T H E RMoet - Champagne, France .......................................... Imperial Brut 100Maschio - Italy .............................................................. Prosecco 30

GLASS BTL

B O U R B O N SRebel Yell ................................................................ 5.75

Maker’s Mark ......................................................... 6.50

Eagle Rare ............................................................... 6.50

Russell's Reserve 10 Year ..................................... 7.50

Knob Creek Small Batch ........................................ 8.00

Jefferson Reserve ................................................. 10.00

Four Roses Single Barrel ....................................... 8.00

Blanton’s ................................................................. 9.00

Basil Hayden’s ........................................................ 9.00

Widow Jane ........................................................... 12.00

T E Q U I L ACasamigos .................................. Blanco 8.75Gran Centenario Rosangel ........ Reposado 6.50Casa Noble ................................. Reposado 10.00Partida ........................................ Reposado 11.00Cazadores ................................... Anejo 8.00Tres Generaciones .................... Anejo 10.00El Tesoro Paradiso .................... Extra Anejo 20.00Cuervo Reserva de la Familia ...... Extra Anejo 25.00Don Julio 1942 ........................... Extra Anejo 25.00Avion Reserva 44 ....................... Extra Anejo 27.00

B O T T L E D B E E RC O R O N A Lager 5

B U D Lager 5

B U D L I G H T Lager 5

C O O R S L I G H T Light Lager 5

M I C H U L T R A Light Lager 5

A M S T E L L I G H T Light Lager 5

H E I N E K E N Lager 6

B L U E M O O N Wit 6

O M M E G A N G H E N N E P I N Saison 8

C A P TA I N L AW R E N C E Kolsch 6

O T T E R C R E E K C O U C H S U R F E R Stout 7

L O N G T R A I L G R E E N B L A Z E IPA 6

S I E R R A N E V A D A Pale Ale 6

ROGUE DEAD GUY Amber 7

T W O R O A D S E S P R E S S W AY Stout 7

B E E RStella Artois ....................................................... Lager 7Sam Seasonal – Rotating ................................. Varies 7Miller High Life .................................................. Lager 4Modelo ............................................................... Lager 6Ballast Point Bonito .......................................... Blonde 7Harpoon UFO White ......................................... Wit 6Two Roads lil Heaven ....................................... Session IPA 6Stone Ripper ..................................................... Pale Ale 7New Belgium Fat Tire ....................................... Amber 6Lawson's Sip of Sunshine ................................ DBL IPA 8Blue Point Armchair ......................................... Stout (Nitro) 6Angry Orchard Crisp Apple ............................. Cider 6

C O C K TA I L S & W I N ETito's Moscow Maid .................................................................... 8House-made Red Sangria ........................................................... 9Acrobat - Eugene, OR - Pinot Gris ............................................. 9Nobilo - Marlborough, NZ - Sauv Blanc .................................... 8

W I N E B Y T H E G L A S SCambria - Santa Maria, CA .......................................... Chardonnay 11Borgo Conventi, Collio - Friuli-Venezia Giulia, Italy ......... Pinot Grigio 10Gundlach Bundschu - Sonoma, CA ........................... Gerwurztraminer 13La Noble - Languedoc Roussillon, France .................. Chardonnay 10Acrobat - Eugene, OR [TAP] ........................................ Pinot Gris 9Nobilo - Marlborough, NZ [TAP] ................................ Sauv Blanc 8Jose Maria da Fonseca - Minho, Portugal ................. Vinho Verde 7

Folie a Deux - Alexander Valley, CA ............................ Cabernet 14Souverain - Napa Valley, CA ....................................... Cabernet 9Nielson - Santa Barbara, CA ....................................... Pinot Noir 13Banfi, Toscano Col di Sasso - Tuscany, Italy ............. Red Blend 8Bodegas Callia, Valle del Tulum - San Juan, Argentina ....... Malbec 8 Guenoc - Guenoc, CA ................................................... Petite Syrah 11Ryder Estate - Monterey, CA ........................................ Pinot Noir 8

T I T O ' S M O S C O W M U L E ............................................................... 9The cocktail that made vodka drinkable. Tito's Handmade Vodka, ginger beer, and fresh lime served in a really cool copper mug.

M A R J O R I E ................................................................................... 10The woman the Margarita was named for. Our natural margarita has just three ingredients: Cazadores Reposado Tequila, agave nectar, and fresh lime.

M O J I T O ........................................................................................ 10The traditional Cuban favorite. A light and refreshing cocktail made with Flor de Cana Rum, sugar cubes, fresh mint, and club soda. Strained and served over ice.

W H I S K E Y S M A S H ......................................................................... 9Picture sitting on your porch swing with a little minted lemonade over shaved ice, oh and of course add a little Rebel Yell Bourbon.

S A Z E R A C ..................................................................................... 10The official drink of New Orleans - just enough sweet to balance the spice of the rye into a perfect blend of deliciousness, ours is made with Redemption Rye. Are you allowed to have Sazeracs for breakfast?

P I S C O S O U R ............................................................................... 10La Caraveda Pisco, fresh lemon juice, simple syrup, egg whites, and Angostura bitters adds a little South American flair to your day.

W H E R E T H E R E ’ S S M O K E… .................................................... 11Xicaru Silver Mezcal lends a smoky note to this Central American inspired citrus cocktail made with Combier Orange Liqueur, fresh squeezed lemon juice, and egg whites.

J O H N D A L Y ................................................................................... 9Just add a Lucky Strike and you've got a complete meal. Sweet tea vodka and hand-crafted lemonade.

R U M S W I Z Z L E ............................................................................... 9A mixture of Don Q Gold and Goslings Black Seals Rums, with pineapple. orange juice, a splash of grenadine and Angostura bitters, stirred to frothy perfection and served over crushed ice.

S I L V E R F I Z Z ............................................................................... 10A light, refreshing, and frothy play on a Tom Collins. Hawthorn's Gin, simple syrup, fresh squeezed lemon juice, egg whites, and club soda, shaken well and then shaken some more.

C O C K TA I L S D R A F T

HOUSE-MADE CHARCUTER I E BOARD* GFBeet relish + ground mustard + crostini ................... 11Pairs well with Blue Point Armchair Nitro Stout

LOCAL CHE ESE BOARD GFApricot compote + spicy almonds .............................. 13

V = Vegetarian GF = Can Be Prepared Gluten-Free Please Note that while we offer gluten-free products, our kitchen is not gluten-free. Our kitchen does not have separate prep surfaces or equipment to ensure gluten particles do not come into contact with gluten sensitive dishes. We will try an accommodate any dietary restrictions. Please let your server know about an allergy issue.

Note: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. * These items may be cooked to your liking.

COAL-BL I S T ER ED LONG PEPPERS GFRicotta salata + Peppadew coulis + sea salt .......... 9

S I Z Z L I NG GARL I C SHR IMP GFExtra virgin olive oil + grape tomato + dried chili ................................................................. 11

LOCAL BLUE PO I N T OYSTER* GFHouse-made mignonette ............................................ 3

OYSTER CRUDO* GFWatermelon granita + serrano ....................................................................... 10

C O A L - F I R E D G O AT C H E E S E GFTomato + herb coulis ................................................ 7

C O A L - F I R E D G A R L I C B R E A DHouse-made focaccia + Gorgonzola cream ........... 6

T R A D I T I O N A L GF 1 1San Marzano tomato + mozzarella

F E N N E L S A U S A G E GF 1 3San Marzano tomato + Italian long pepper +

fontina + mozzarella

S L I C E D M E AT B A L L 1 3San Marzano tomato + smoked mozzarella +

house-made ricotta

V E G G I E GF 1 2San Marzano tomato + peperonata + caramelized

onions + Brussels sprout leaves + fontina

B U T C H E R S ’ 1 3Fennel sausage + sliced meatball + pork belly +

house-made salami + mozzarella

P E P P E R O N I 1 3San Marzano tomato + pepperoni + mozzarella

C L A M 1 4Soubise + mozzarella + Asiago

P E S T O 1 3Blistered cherry tomatoes + prosciutto

+ Luzzi Brick Oven Mozzarella

M U S H R O O M 1 4Soubise + cremini + oyster + shitake + portobello + truffle oil

L O C A L C O W 1 3Soubise + house-made ricotta + charred scallions +

local cheeses + dressed arugula

C H I C K E N & B R O C C O L I R A B E 1 4Alfredo sauce + garlic

M A K E Y O U R O W N P I Z Z A 1 1 +Red / White

Topping Choices:Cheese (choose up to two) - mozzarella, fontina, smoked mozzarella, ricotta, Asiago

Veggies ($.50 each) peperonata, caramelized onions,cremini mushrooms, charred scallions, artichoke hearts,

roasted red peppers, tomatoes, broccoli rabeMeats ($1 each) fennel sausage, sliced meatballs, clams,

pepperoni, today’s charcuterie, soft fried egg

F E N N E L S A U S A G E S T U F F E D M U S H R O O M SSmoked mozzarella fondue ........................................................................... 11

T R I O O F S P R E A D S GFRoasted red pepper + fig compote + Castelvetrano olive tapenade ........... 11

V E N E T I A N - S T Y L E C A L A M A R IArtichoke hearts + roasted pepper + sliced olives ..................................... 13

B L I S T E R E D A N T I P A S T O GFOlives + peppers + artichokes + marinated mushrooms ............................. 11

C O C K L E S & C L A M S GFFennel + saffron + tomato ............................................................................. 16

M E AT B A L L SOur famous meatballs + basil + house-made ricotta .................................. 11

S M O K E D P A P R I K A L A M B S K E W E R S GFPreserved lemon yogurt + tomato feta salad + house-made pita ............ 12

R E D L E N T I L H U M M U S GFGarden-fresh crudité + tahini + smoked sea salt ........................................ 13

COAL-F I R ED 1/2 CH I CK EN GFCreamed farm greens + beet fries + pan jus ............ 19Pairs well with Sam Adams Summer Ale

BUTCHERS ’ BOARD* GFToday’s cut + chef’s presentation of farmvegetables + house-made condiments ...................... 20

WHOLE WHEAT PENNE BOLOGNESE Wilted farm greens + caramelized onions +Grana Padano ........................................................... 19

4-CHEESE MACARON I CARBONARA*Pork belly + horseradish crumbs +soft fried egg .............................................................. 17

SPR I NG VEGETABL E HOMEMADE CANNE L LON IHouse-made ricotta + dressed greens smoked tomato arrabbiata ...................................... 17

E N T R E E S &PA S TA

PAN-SEARED LOCAL COD GFChorizo + white bean ragout +baby kale .................................................................... 22

GR I L L ED NAT IV E SWORDF I SH GFBroiled tomato + cauliflower risotto + wilted spinach ............................................................. 24

COAL-F I R ED VALENC IAN STYL E PAEL LA GFShrimp + chicken + cod + cockles + saffron +smoked paprika ......................................................... 22

SEARED COWBOY R I B EY E STEAK* GFHerb roasted fingerlings + garlic kale + house-made Worcestershire butter ......................... 28

ANGRY ORCHARD BR I N ED PORK CHOP GFSmoked sweet potato puree + cardamom sautéed Brussels sprouts ..................... 22

HOUSE-MADE HORSERADISH POTATO GNOCCHIPesto + roasted peppers + prosciutto +jumbo shrimp + Grana Padano .............................. 19

P I Z Z A OUR P I ZZA PA I RS WEL L W I TH A STE L LA DRAFTGLUT EN-FRE E CRUST AVA I LABL E +3

P I Z ZA DOUGH MADE W I TH NATURAL SOUR STARTER MADE I N-HOUSE DA I L Y BY OUR BAKERS

S H A R I N G P L AT E S

R I B O L L I TABlack kale + fennel sausage + crusty bread ........................................... 8

O N I O N S O U P GFCrouton + Gruyere ..................................................................................... 8

K A L E C A E S A R S A L A D GFRomano crouton + white anchovy ........................................................... 9

B U T C H E R S & B A K E R S C H O P P E D S A L A D GFFeta + artichoke + shaved salami + mortadella +red wine vinaigrette ................................................................................... 7

C O A L - R O A S T E D P E A C H P A N Z A N E L L A GFTomato + farm greens + rosemary + sherry vinaigrette ........................ 9

S P I N A C H & P O A C H E D P E A R S A L A D GFCandied almonds + Gorgonzola + raspberry balsamic vinaigrette ...... 9

S O U P S & S A L A D S

S M A L LP L AT E S