www.oakwoodinnresort .com

Hot

Vegetarian

Gluten-Free

APPETIZERS

SOUPS

Tender onions blended in a savory brown stock topped with croutons and melted cheese.

FRENCH ONION SOUP

Seasoned and quick-fried calamari witha lemon and garlic aioli.

CALAMARI 8.69

Artisan Garlic ciabatta bread topped withmelted Thornloe mozzarella and cheddar cheese.

GARLIC BREAD WITH CHEESE 8.59

Served Mild, Medium, Hot, Honey Garlicor one of our specialty Tabasco Sauceswith carrot sticks and blue cheese dressing.Minimum 10 per order.

Petite pan-seared shrimp tossed inpineapple curry sauce and served ona bed of spicy Asian noodles.

89 CENT BUFFALO WINGS

PINEAPPLE CURRY SHRIMP

0.89 ea

8.69

Crisp tempura battered shrimp with a sweet and spicy red pepper sauce for dipping.

BAM BAM SHRIMP 10.69

5.69Our Chef’s daily creation. Every Fridayenjoy fresh New England Clam Chowder.

SOUP OF THE DAY 4.69

A blend of aged white cheddar, cream cheese, sour cream, artichokes, spinach, grilled red peppers and sundried tomatoes served in a hot skillet with a melted three cheese blend, chopped bacon, tri-colour corn chips, pita bread and vegetables for dipping.

THORNLOE WHITE CHEDDAR DIP 11.49

OAKWOOD BRUSCHETTA Slices of artisan ciabatta bread with asiago artichoke spread topped with grilled zucchini, roasted sweet peppers and drizzled withbalsamic reduction.

10.49

ITALIAN STYLE MUSSELS Steamed mussels with garlic, onions, fresh herbs, white wine and our own in-house fresh tomato sauce served with toasted garlic ciabatta bread.

10.69

Tri-colour corn chips, nacho vegetables, black olives, hot peppers and cheeseaccompanied by our in-house tomato black bean salsa, sour cream ranch drizzle and guacamole cream. A large serving, this app perfect for sharing.

FIESTA NACHOS 16.49

Add: Spiced Beef 3.69 Grilled Chicken 4.69

Locally Grown

LOCALLYGROWN

Grown

LOCALLYGROWN

Grown

www.oakwoodinnresort .com

Hot

Vegetarian

Gluten-Free

dave’s favourites

sides & add-ons

An array of fresh sliced asian vegetablestossed in a sesame ginger sauce over yourchoice of noodles or quinoa pilaf.

Add: Chicken 4.69Shrimp 5.69

SHANGHAI STIR-FRY 11.69

8 oz flat sirloin cooked to your taste, topped with sautéed peppers, onions and cheese, served on a toasted Ace Bakery bun with French fries.

Buttermilk and herb marinated Ontariofarm-raised chicken breast southern fried andserved with seasonal vegetables and your choice of mashed potato or french fries.

PHILLY STEAK & CHEESE

BUTTERMILK CHICKEN

17.49

15.49

Al dente rice penne tossed in our signaturehomemade marinara sauce.

Add: Homemade Meat Balls 4.49Shrimp 5.69

Chicken 4.69

GLUTEN FREE PENNE MARINARA 10.49

8 oz beef burger seasoned and grilled served on a toasted soft artisan Ace Bakery kaiser with all the fixin’s.

OAKWOOD BURGER 13.49

Slow-braised Ontario beef in a rich demi-glace sauce topped with flaky puff pastry served with seasonal vegetables.

ONTARIO BEEF POT PIE 13.49

Soft flour tacos topped with lettuce, tomato, onion, cheddar cheese and our own Baja Taco sauce.

Crispy battered white fish 11.69Marinated grilled chicken 12.69

Grilled 8oz sirloin steak 17.49

BAJA TACO CREATIONS

BEER BATTERED WHITE ROUGHY HAYTER’S TURKEY POT PIE

SKILLET MAC & CHEESE

Tender white roughy fillet beer batter dippedand served with crisp fresh fries and coleslaw.

Tender chunks of Hayter’s turkey breast with turkey gravy and vegetables served piping hot with a delicate puff pastry crust and seasonalvegetables.

Elbow macaroni in a creamy garlic three cheese sauce served in a cast iron skillet topped with cheese and served with garlic bread and side house or caesar salad.

13.49 13.49

13.49

Golden brown chicken fingers servedwith fries and plum sauce.

CHICKEN TENDERLOINS 12.49

Garlic Mashed Potatoes ....2.49Oakwood Quinoa Pilaf ......2.49Small House Salad ............5.49Pub Chips ...........................4.59

Basket of Sweet Potato Fries ..... 5.49Basket of Fries ............................ 4.49Sautéed Mushrooms ................... 2.49Extra Pita Points ......................... 1.49

Small Greek Salad ......5.49Small Caesar Salad .....5.49Onion Rings ................6.49Gravy ...........................0.99

Locally Grown

LOCALLYGROWN

GrownLOCALLYGROWN

Grown

LOCALLYGROWN

Grown

LOCALLYGROWN

Grown

LOCALLYGROWN

Grown

Selected entrées come with your choice of soup, garden salador french fries. Upgrade to sweet potato fries, caesar salad or french onion soup for 2.49.

www.oakwoodinnresort .com

Hot

Vegetarian

Gluten-Free

sandwiches & wraps

pizza

11.49 11.49

11.49

11.49

11.49

GRILLED VEGETABLE WRAP

BUTTERMILK BUFFALO CHICKEN

REUBEN PANINI

CHIPOTLE CHICKEN BACON WRAP

12.49THE PUB CLUB Hayter’s roast turkey breast, smoked bacon, cheddar cheese, tomatoes and lettuce in a classic triple layer sandwich.

All sandwiches and wraps come with your choice of soup, garden salador french fries. Upgrade to sweet potato fries, caesar salad or french onion soup for 2.49.

Balsamic grilled vegetables with asiagoartichoke spread lettuce and tomato in a whole wheat wrap.

Herb and buttermilk marinated chicken southern fried, tossed in Buffalo sauce andserved on an Ace Bakery kaiser.

Grilled marble rye with shaved corned beef, sauerkraut, Russian dressing and swiss cheese.

Sliced marinated chicken breast, lettuce, tomato, red onion, crisp bacon, cheddar cheese and chipotle sauce in a whole wheat wrap.

GRILLED CHICKEN CAESAR PITATender grilled chicken and lemony caesar salad in a warm grilled pita wrap.

CREATE YOUR OWN SIGNATURE PIZZA 11.59

ADD ANY TOPPING: 1.99 per item

12” Pizza with your choice of Pizza Sauce, chipotle sauce, asiago spreador garlic cream sauce and cheese.

• Pepperoni• Mushrooms• Pineapple• Sweet Peppers

• Sliced Green Olives• Sliced Black Olives• Artichoke Hearts• Bacon

• Hot Peppers• Red Onions• Grilled Vegetables

Locally Grown

LOCALLYGROWN

Grown

LOCALLYGROWN

Grown

LOCALLYGROWN

GrownLOCALLYGROWN

Grown

LOCALLYGROWN

Grown

LOCALLYGROWN

Grown

LOCALLYGROWN

Grown

dave’s dinners

Ontario grain-fed 10 oz New York steak cooked as you like and topped with our own Bourbon BBQ glaze.

Jumbo shrimp and scallops with tomato,onions, pepper, garlic and white wine served with lemon rice pilaf and seasonal vegetables.

Grilled fresh Atlantic Salmon with an orange marmalade glaze.

Apple cider and hot spiced brined pork ribs chipotle spice rubbed and slow-cooked to perfection finished with a maple apple BBQ sauce.

BOURBON BBQ NEW YORK STEAK

OCEAN JEWELS

ORANGE MARMALADE SALMON

SPICY APPLE BACK RIBS

26.69

25.49

22.49

21.49

GRILLED TENDERLOINMEDALLIONSOntario grain-fed tender medallions grilledto your liking with sautéed mushrooms andonions.

26.69

Tables of 10 or more areautomatically billed the industrystandard 15% gratuity.

CHEF’S TABLE MENUAsk about the delicious creations our Executive ChefMark Graham creates every week. Priced daily.

LOCALLYGROWN

Grown

LOCALLYGROWN

Grown

LOCALLYGROWN

Grown

Locally GrownLOCALLYGROWN

Grown

All entrées include seasonal vegetable medley and your choice of french fries, garlic mashed potato, quinoa pilaf, lemon rice or roast potato wedges. Upgrade to sweet potato fries, caesar salad or french onion soup for 2.49.

Available for all salads:Top Sirloin (8oz)Grilled Chicken BreastBam Bam Shrimp

salads

9.494.696.49

11.49

15.69

14.49

13.49

14.49

OAKWOOD CAESAR SALAD

DEVILS ROCK PEAR SALAD

CRISPY CHICKEN PECAN SALAD

WARM SPINACH BACON SALAD

SOUTH WEST TACO SALAD

Crisp romaine, herbed croutons, crisp bacon and our own lemony Caesar dressing.

Crisp heritage organic greens, sliced pears, creamy Thornloe Blue Cheese, candied pecans with a creamy avocado dressing.

Fresh organic heritage greens, pecans, grape tomatoes, cucumber slices, red onion rings, mushrooms and mandarin oranges topped with a ButtermilkFried chicken breast and pita points.

Tender baby spinach tossed in a warm bacon ranch dressing topped with crisp croutons and grated asiago cheese.

Crisp corn chips topped with chopped romaine, house-made salsa, black olives, grated three cheese blend, spiced beef sour cream.

Your experience is our top priority. Please ask your server for a comment card and give us your thoughts. Each comment card will be entered to win a freeappetizer on your next visit.