A Little Something To Start

Butternut, Orange, Pumpkin Seeds

Course 1Stuffed Courgette Flower, Mushroom Duxelles,

Smoked Almond Romesco or

Smoked Avocado Ceviche, Tigers Milk Sorbet, Yuzu Compressed Apple, Ponzu Jelly, Crisp

Broken Taco

Course 2Onion Tart, Mustard Agave Dressing, Pickled

Onionsor

Faux Grass, Smoked Maple, Pickled Mushroom, Mushroom Tapioca Cracker

A s a tr ibute to veganism and a testament to the beaut i ful f resh produce that the Cape has to offer, we

have added an extra course to our tast ing menu for those vegans, vegetar ians or anyone wanting to test the water.

We hope you en joy the menu as much as we d id in i t ’s creat ion.

Course 3Confit Turnip, Dragon Cracker, Avocado,

Smoked Tofu, Miso Caramelor

Crisp Polenta, Pea Pesto, Pea And Horseradish Velouté

RefreshAlcohol Free G&t, Apple, Cucumber

Course 4Bbq Aubergine, Charred Aubergine Puree, Crisp

Fried Tofu, Candied Seedsor

Slow Cooked Carrot, Carrot Textures, Pickled Mustard Seeds, Coconut Yoghurt, Carrot And

Curry Sauce

Course 5Banana, Coffee, Chocolate Cake, Chocolate

Sorbetor

Coconut, Rum And Pineapple, Pineapple “Cream” Lime Glass

A Little Something To FinishVerjuice Compressed Quince, Quince Leather,

Thyme, Black Pepper