PINA COLADAA tropical vacation full of rum, pineapple and creamy coconut.

RUMRUNNERRum, blackberry brandy, banana liqueur, lime juice and cranberry.

MARGARITATequila, triple sec and lime juice.

MIAMI VICEIf a Pina Colada and a Rumrunner had a baby, this would be it.

SWAMPWATER151 Rum, grain alcohol, blue raspberry and lemonade.

RUM RITAOur signature mix of Rumrunner and Margarita.

Bud Light ..................... $8Miller Lite..................... $8Yuengling ..................... $9Sam Adams “Seasonal” ............... $9Stella Artois ............$10

Local Craft.................. $10Michelob Amber Bock.....................$9Kona Big WaveGolden Ale .....................$9Blue Moon .....................$10Corona Light ............... $10

frozen drinks16 OUNCE $13 | SOUVENIR SQUEEZE BOTTLE $20 | REFILLS $13

specialty cocktails$13

bowl drinks18 OUNCE $16 | SOUVENIR SIPPER $23 | REFILLS $16

LONG ISLAND ICED TEAVodka, rum, gin and triple sec mixed with sour and a splash of Coke.

BLUEBERRY LEMONADEA sublime blend of Three Olives Blueberry Vodka, lemonade and lime juice with fresh blueberries, lemons and a splash of Sprite.

PINK PALOMAPremium tequila, pink grapefruit juice, Q Spectacular grapefruit soda, agave syrup, and lime juice.

HURRICANELight and dark rums mixed with cranberry, OJ and pineapple juice then topped with 151 Rum.

WATERMELON SMASHWatermelon-infused vodka muddled with fresh watermelon, lime juice, simple syrup and garnished with fresh mint.

MOSCOW MULEVodka, Q Premium Ginger Beer and fresh lime juice. Spicy and refreshing in equal measures.

MOJITOLight rum, plenty of fresh mint and lime juice, simple syrup. Crisp, tart and slightly sweet.

RASPBERRY LAVENDERRosemary and lavender vodka with muddled raspberries, freshly squeezed lemon juice and simple syrup. Garnished with a sprig of rosemary and a fresh raspberry.

SPICY MANGO MARGARITASeedless jalapeño slices muddled with fresh basil and blended with premium tequila, mango puree, ginger liqueur, lime juice and simple syrup.

CUCUMBER COOLERHendrick’s Gin with freshly squeezed lime juice, simple syrup and crisp cucumber slices.

draftbeer19 OZ.

Rolling Rock (16 oz can) .................. $6Budweiser .................. $6Bud Light ..................... $6Miller Lite..................... $6Coors Light ............... $6Michelob Ultra........................ $6.50

Corona ..............................$7Dos Equis ...........................$7Heineken ...........................$7Kona Longboard (16 oz can) ........................$8Local IPA ...........................$9Guinness Draught.........$9Sam Adams ‘76(16 oz can) ...............$8.50Magners Pear Cider ...............$8.50

bottledbeer

REDSHouse Merlot ........................... $9/36Buena Vista The Count Red Blend ............... $12/48Frei Brothers Zinfandel .................. $12/48House Cabernet ..................... $9/36Louis Martini Cabernet .................. $12/48House Pinot Noir .................. $9/36Edna Valley Pinot Noir ............... $10/40Etude Lyric Pinot Noir ............... $12/48

WHITESHouse Chardonnay............... $9/36William Hill Chardonnay...............$10/40Chalk Hill Chardonnay...............$12/48House Sauvignon Blanc ... $9/36Honig Sauvignon Blanc ... $12/48House Pinot Grigio............... $9/36J Vineyards Pinot Gris ..................$12/48La Perlina Moscato .....................$10/40Beringer White Zinfandel ...$10/40Cuvee Jean-Louis Brut Sparkling ............... $12/split

wine

A T D I S N E Y S P R I N G S ®

TOP IT OFFWITH A

FLOATER— $4 —151 Rum

Kraken BlackSpiced Rum

CuervoEspecial Silver

We’ve got more on the menu.

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Glass stein mugs not served on the patio.

BUY A DRINK KEEP THE GLASSOrder any of the frozen drinks and keep the souvenir squeeze bottle.

PINA COLADARUMRUNNERMARGARITAMIAMI VICESWAMPWATERRUM RITASee back of menu for descriptions. Many colors to choose from.

$20

COOL & FUNTry any of our bowl drinks in your 28oz PIN SIPPER SOUVENIR

LONG ISLAND ICED TEABLUEBERRY LEMONADEPINK PALOMAHURRICANE

$23Yum!COOL & REFRESHING

DRAFTJumbo Stein

CHEESE | 15House made crust, mozzarella and fresh tomato sauce like Mamma Mia used to make.

PEPPERONI | 17Our house made cheese pizza loaded with pepperoni.

BBQ CHICKEN | 16 Grilled chicken, BBQ sauce, smoked Gouda, mozzarella, cilantro and red onion.

VEGGIE | 16Mozzarella, mushrooms, red and green peppers, onions, black olives, broccoli and tomato sauce.

MARGHERITA | 16Fresh mozzarella, Roma tomatoes, basil, tomato sauce.

FIREHOUSE | 16 Mozzarella, diced chicken tenders, Buffalo sauce, blue cheese and drizzled with ranch dressing.

HAWAIIAN PIZZA | 17 House made crust, tangy BBQ sauce and mozzarella cheese topped with crispy bacon, Canadian bacon, fresh pineapple and cilantro.

MEAT LOVERS | 18Smoked sausage, pepperoni, bacon and Italian meatballs.

pizza handheldsOUR BURGERS ARE HAND-CRAFTED WITH OUR SIGNATURE BLEND CERTIFIED ANGUS BEEF® AND COOKED TO A JUICY MEDIUM-WELL.ALL SANDWICHES AND BURGERS ARE SERVED WITH FRIES.

entrees & saladssushi

Products containing gluten are prepared in our kitchens and due to the hand-crafted nature of many items (and variations in vendor supplied ingredients) we cannot make a guarantee regarding the allergen content of an individual menu item. Guests with a special food sensitivity or dietary need should not rely solely on this menu information as the basis for deciding whether to consume a particular item.

CALIFORNIA ROLL | 11 Sushi rice, Kani Kama krab, cucumber and avocado.

CALIFORNIA CRUNCH | 12 Tempura Kani Kama krab, cucumber and avocado, topped with tempura crunch, spicy mayo and kimchee ponzu.

SPICY TUNA* | 13 Fresh tuna, spicy mayo and cucumber. Drizzled with sriracha hot chili sauce and sprinkled with scallions.

VOLCANO ROLL | 16 Tempura shrimp rolled with avocado and cream cheese and topped with spicy krab mix, spicy mayo and sriracha.

GRILLED AVOCADO & AHI TUNA* | 17A halved avocado is grilled and filled with a generous portion of seared ahi tuna tossed in spicy kimchee ponzu sauce. Topped with scallions and spicy mayo and served with sushi rice and crispy wonton chips.

FANTASY ROLL* | 18A sushi dream come true! Fresh salmon, cucumber and avocado are rolled in soy paper and topped with steamed shrimp and ahi tuna. Drizzled with spicy kimchee ponzu sauce.

NINJA CRUNCH* | 14 Tempura fried salmon and Kani Kama krab rolled with fresh salmon and topped with tempura crunch, spicy mayo and eel sauce.

CROUCHING DRAGON | 16 Tempura shrimp, asparagus and avocado. Topped with spicy krab mix and drizzled with eel sauce, spicy mayo and sriracha.

SUPER TUNA | 16 Ahi tuna, tempura shrimp, cream cheese topped with seared ahi, avocado, eel sauce, tempura flakes and spicy mayo.

CUCUMBER KANI SU* | 13No rice, just lean protein and veggies. Spicy tuna, cream cheese and avocado rolled in thinly sliced cucumber and served with lemon ponzu sauce and drizzled with sriracha sauce.

BACON CHEESEBURGER* | 18Topped with cheese and crispy bacon. Served with lettuce, tomato, pickle and onion.

BUFFALO CHICKEN | 16 Breaded chicken breast spiced up with hot sauce and cooled off with ranch dressing, lettuce and tomato.

BBQ PULLED PORK | 15 Our tender pork cooked low and slow, topped with onion rings and barbecue sauce.

VEGGIE BURGER | 15House-made with black beans, kale, red, yellow and green peppers, red onion and hint of Thai chili seasoning. Topped with a fried green tomato, melted pepper jack, mixed greens and guacamole.

TURKEY CLUB SUPREME | 17 Shaved turkey, miso aioli, chopped lettuce, tomato, bacon and muenster cheese garnished with a gherkin pickle and grape tomato.

BLACK JACK CHICKEN | 17 Grilled blackened chicken breast smothered in melted colby jack cheese served on a bun topped with crispy bacon, guacamole, lettuce and tomato.

CHEESEBURGER DELUXE* | 17A classic burger with cheese and special, top-secret sauce. Served with lettuce,tomato, pickle and onion.

FOGHORN BURGER* | 17 Smothered in pepper jack cheese and topped with a fried egg, fried jalapeños, sriracha and cilantro-lime sauce. Served with lettuce, tomato, pickle and onion.

MUSHROOM & SWISS* | 17Smothered with melted Swiss and savory sautéed mushrooms. Served with lettuce, tomato, onion and pickle.

TACO BOWL | 21Seasoned ground beef, black bean corn salsa and white rice topped with shredded lettuce, pickled jalapeños, cheddar jack cheese and sour cream. Served in a crunchy tortilla shell.

POWER BOWL | 22 Claxton all-natural chicken and loads of kale and broccoli stir-fried in kimchee tataki sauce and served over roasted sweet potatoes. Topped with avocado and sesame seeds.

SPICY VEGGIE BOWL | 17Broccoli, kale and crisp mixed veggies are stir-fried in spicy kimchee tataki sauce and topped with avocado and green onions. Served over sushi rice. Add grilled salmon or sautéed shrimp $8.

SHORT RIB & MASHED | 28 Braised short ribs glazed with Korean BBQ sauce served over wasabi mashed potatoes and seasonal veggies with scallions and shaved carrots.

KIMCHEE FRIED RICE | 22 Pan-roasted chicken, peas, carrots, broccoli, egg, kimchee, bacon and sushi rice stir-fried in soy sauce, sesame oil and chili oil.

FISH Nʼ CHIPS | 21Hand-battered and golden-fried fish filet served with seasoned French fries, coleslaw and tartar sauce.

GRILLED SALMON WITH MANGO CHUTNEY* | 25 Fresh salmon is grilled and topped with mango chutney and served with garlic butter broccoli and sushi rice.

SWEET N’ SPICY CHICKEN BOWL | 22Tempura-battered chicken, broccoli, red and green peppers are tossed in spicy Thai chili sauce and served over sushi rice.

*These items are cooked to order or may be served raw or undercooked. Consuming raw or undercookedmeats, poultry, seafood, shellfish, fish or eggs may increase your risk of foodborne illness.

kids

desserts

drinks

KID BURGER* | 7Juicy small burger served plain on the bun! Choice of fries, applesauce, carrot sticks or veggies. Add cheese $1

HOT DOG | 8Hot dog grilled and served in a bun. Choice of fries, applesauce, carrot sticks or veggies.

CHEESE PIZZA | 8House made crust, mozzarella and tomato sauce. Add pepperoni $1

CHICKEN TENDERS | 8Crispy chicken fingers served with honey mustard dipping sauce. Choice of fries, applesauce, carrot sticks or veggies.

KID PASTA | 8Linguini noodles tossed in butter or marinara sauce. Toasted garlic bread on the side!

GRILLED CHEESE SANDWICH | 8Thick-sliced American cheese melted to perfection on Texas toast. Choice of fries, applesauce, carrot sticks or veggies.

GHIRARDELLI BROWNIE A LA MODE | 8Ghirardelli Triple Chocolate Brownie topped with vanilla ice cream, chocolate sauce, whipped cream, sprinkles and a cherry.

SUPER SUNDAE | 8Heaping scoops of vanilla and chocolate ice cream are topped with chocolate sauce, caramel sauce, whipped cream, sprinkles and a cherry.

CUPCAKE | 8Who doesn’t love a cupcake? Ours are gluten free and locally baked. Ask for the chef’s featured flavor!

ROOT BEER FLOAT | 6Root beer or Coca-Cola and vanilla ice cream served in a super-sized schooner glass.

GIANT CAKE | 9 A generous portion of the chef's featured cake. Made from scratch in our in-house bakery.

AGE 9 AND UNDER

JUICE BOX | 2.5MILK/CHOCOLATE MILK | 3.25BOTTLED WATER | 3.25COCA-COLA SOFT DRINKS | 3.99

100+ FLAVORS & FREE REFILLS ALL DAY! | 5.99ICEE | 5.99

SOUTHERN GODDESS SALAD | 18 Chopped fried chicken tenders, avocado, deviled eggs, cucumber, bacon, shaved red onion, roasted corn, and heirloom tomatoes over butter and romaine lettuce with green goddess dressing and a Stingin’ Honey Garlic drizzle.

AHI TUNA* | 18Sushi grade tuna and avocado over mixed greens tossed in Asian pear dressing with yellow peppers, heirloom grape tomatoes, carrots, cucumbers and tataki sauce on the side.

CHICKEN CHOPPED SALAD | 18 Chopped pan-roasted chicken, tomatoes, shaved red onion, bacon and blue cheese crumbles tossed in creamy Parmesan vinaigrette. Topped with avocado and drizzled with balsamic reduction.

BLACKENED CHICKEN CAESAR | 18 Romaine lettuce, heirloom grape tomatoes and croutons are tossed in Caesar dressing and topped with blackened chicken and shaved Parmesan cheese.

Yum!

COCA-COLAFREESTYLE

OR ICEE IN A28OZ

PIN SIPPER

$9.99

GLUTEN FREE

appsLOADED FRIES |13Fries smothered with queso blanco, bacon, ranch, scallions and love.

SPICY EDAMAME | 7Steamed and tossed in sesame oil and chili sauce. Also served with kosher salt only upon request.

CONE OF FRIES | 10Classic crinkle-cut fries, lightly seasoned and served with chive dip.

CHICKEN TENDERS |12Chicken tenderloins are hand-battered with our Parmesan breading then fried and served with ranch dressing. Ask for them tossed in Buffalo or Asian BBQ sauce, add $1.

MACHO NACHOS | 15Loaded with seasoned ground beef, shredded cheddar jack cheese, queso, black bean corn salsa and pickled jalapeños. Drizzled with avocado ranch and served with a side of sour cream.

FILET SLIDERS* | 16Two sliders with thick slices of beef tenderloin topped with onion rings and horseradish cream.

IMPOSSIBLE™ SLIDERS | 18Three plant-based, all natural patties stuffed with American cheese and topped with impossible sauce, lettuce, tomato, onion and pickle.

FIG & PIG FLATBREAD | 14Crispy flatbread with prosciutto, fig spread, goat cheese, fresh mozzarella, maraschino onions, dried figs and topped with dressed arugula.

CHEESEBURGER SLIDERS* | 15Three slider-style burgers topped with cheese, caramelized onions, our special sauce, lettuce, tomato and pickles.