by alicia viola, julie flegm, sheree dial, and lauren murray

14
By Alicia Viola, Julie Flegm, Sheree Dial, and Lauren Murray Food in Michigan

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Slide 2 By Alicia Viola, Julie Flegm, Sheree Dial, and Lauren Murray Slide 3 Slide 4 Slide 5 Slide 6 Slide 7 Slide 8 Slide 9 Slide 10 Slide 11 Slide 12 Slide 13 Slide 14 Slide 15 Michigan Historical Center, Department of History, Arts and Libraries. (2009). About the Michigan Historical Museum, Lansing. Retrieved from http://www.michigan.gov/hal/0,1607,7-160- 17447_18595_18596-50965--,00.htmlhttp://www.michigan.gov/hal/0,1607,7-160- 17447_18595_18596-50965--,00.html Kellogg NA Co. (2009). Products. Retrieved from http://www2.kelloggs.com/Product/Product.aspx http://www2.kelloggs.com/Product/Product.aspx Grade Level Content Expectations: 4 H3.0.4 Draw upon stories, photos, artifacts, and other primary sources to compare the life of people in towns and cities in Michigan and in the Great Lakes region during a variety of time periods from 1837 to the present (e.g., 1837-1900, 1900-1950, 1950-2000). (G) 4 H3.0.5 Use visual data and informational text or primary accounts to compare a major Michigan economic activity today with that same or a related activity in the past. (E) Credits