by renaissance - webs · deluxe | $ 21 orange, apple and cranberry juices market display of fresh...

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breakfast breaks lunch reception dinner beverage healthy technology info

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events by Renaissance

crafted for youRENAISSANCE CLEVELAND HOTEL

24 Public Square| Cleveland | Ohio 44113

www.renaissancecleveland.com

http://www.renaissancecleveland.com/

breakfast

Prices are per person unless noted. A customary 24% taxable service charge and sales tax will be added to prices. Seasonal 2011 menu offerings and pricing (subject to change). (1/11) home < > 2

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> continental > plated > buffet

SEASONcereals

juices

coffee

Hot Brand Hot Teas

pastries

milk

yogurt

eggs

RENAISSANCE CLEVELAND HOTEL24 Public Square | Cleveland | Ohio 44113

216.696.5600 | www.renaissancecleveland.com

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BREAKFAST breaks lunch reception dinner beverage healthy technology info

TM

events by RenaissanceRENAISSANCE CLEVELAND HOTEL24 Public Square | Cleveland | Ohio 44113216.696.5600 | www.renaissancecleveland.com

Prices are per person unless noted. A customary 24% taxable service charge and sales tax will be added to prices. Seasonal 2011 menu offerings and pricing (subject to change). (1/11)

Based on maximum service time of one hour



traditional | $ 18

Orange, Apple and Cranberry Juices

Market Display of Fresh Cut Fruit and Berries

Selection of Assorted Breakfast Bakeries with Butter and Preserves

Freshly Brewed Seattle’s Best®Regular and Decaffeinated Coffee and Assorted Tazo® Brand Hot Teas

deluxe | $ 21



Selection of Assorted Breakfast Bakeries and Bagels with Butter, Preserves and Cream Cheese

Assorted Breakfast Cereals with Whole Bananas, Skim and 2% Milk

Assorted Yogurts with Granola

Freshly Brewed Seattle’s Best®Regular and Decaffeinated Coffee and Assorted Tazo® Brand Hot Teas

continental breakfast

enhancement | $ 5 each

Ham and Cheddar Croissant

Fruit and Mascarpone Blintz

Tortillas with Scrambled Eggs and Salsa

Egg and Cheddar English Muffin

enhancement | $ 3 each

Fruit Smoothie Shooters

Hard Boiled Eggs

Yogurt Parfaits

enhancement | $ 3 per person

House Made Almond Granola

Oatmeal with Brown Sugar and Raisins

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stuffed french toast | $ 22

Caramelized Bananas, Smoked Bacon, Granola Crust

scrambled eggs | $ 22

Scrambled Eggs with Fresh Herbs, Bacon, Sausage Links , Breakfast Potatoes

rustic corned beef hash | $ 25

Poached Eggs, Hollandaise Sauce Roasted Tomatoes

smoked cheese quiche | $ 25

Caramelized Onion, Oven Dried Tomatoes, Arugula, Smoked Bacon, Skillet Potatoes

Enhancements | $ 3

Fresh Fruit Salad in Martini Glass

Fresh Berries, Granola and Vanilla Yogurt Parfait

plated breakfastAll entrees are served with Homemade Breakfast Bakeries, Juice and Freshly Brewed Seattle’s Best® Regular and Decaffeinated Coffee and Assorted Tazo®Brand Hot Teas. Plated Meals with less than 20 guests are subject to additional $ 150 service charge



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traditional | $ 25


Assorted Breakfast Breads, Croissants and Bagels with Butter, Preserves and Cream Cheese


Assorted Cereals with Whole Bananas, Skim and 2% Milk

Mascarpone Cheese Scrambled Eggs

Crisp Bacon and Sausage Links

Skillet Breakfast Potatoes with Peppers and Onionsenhancements | $8

Griddle station creating your own pancakes with chocolate chips, fresh berries, pecans, warm maple and raspberry syrups (Chef required at $150 per station)

hearty | $ 29


Assorted Breakfast Breads, Croissants and Bagels with Butter, Preserves and Cream Cheese


Yogurt, Fresh Berry and Granola Parfaits

Assorted Cereals and House Made Granola with Whole Bananas Skim and 2% Milk

Cheese Scrambled Eggs

Crisp Bacon and Sausage Links

Skillet Breakfast Potatoes with Peppers and Onions

(Please select one from the following) Cinnamon French Toast, Belgian Waffles, or Buttermilk Pancakes Served with Warm Maple Syrup

buffet breakfast (Minimum of 20 guests required)

enhancements | $9

Omelletes prepared to order with onions, tomatoes, sausage, peppers, ham, mushroom, bacon, cheddar and jack cheeses (Chef required at $150 per station,)

Maximum service time of 1 ½hours applies. If attendant is required one will be provided for every 75 guests

breaks

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breakfast BREAKS lunch reception dinner beverage healthy technology info

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> themed > all day packages > a’la carte

DELIGHTmuffins

juices

nuts

popcorn

pretzels

cakes

soda



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All breaks are priced to provide a maximum of thirty minutes of service



health nut | $ 16

Whole Fruit

Strawberry Banana Smoothie Shooter

Assorted Juices

Trail Mix

Power and Granola Bars

Pepsi and Bottled Water

Coffee and Hot Tea

applelicious | $ 16

Apple Streusel Tart

Apple Cinnamon Scones

Apple Fritters

Caramel Dipped Apples

Fresh Whole Apples

Sparking Apple Juice

Hot Apple Cider


Coffee and Hot Tea

themed refreshment am breaks (minimum of 20 guests required)All Break Packages include Assorted Soft Drinks, Bottled Water, Freshly Brewed Seattle’s Best® Regular and Decaffeinated Coffee and Assorted Tazo® Brand Hot Teas.

coffee house | $ 17

Whole Fruit

Chocolate Dipped Biscotti

Chilled Frapuccinos

Assorted Fruit Breads

Bottled Snapple Tea

Pepsi, Bottled Water and Smoothie Shooters

Coffee and Hot Tea

power up | $ 17

Whole Fruit

Breakfast Breads and Granola Bars

Assorted Fruit Juices and Smoothie Shooters


Coffee and Hot Tea

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ice cream break and floats | $ 16

Vanilla, Chocolate and Strawberry Ice Creams

Cream Sodas and Root Beer

Assorted Ice Cream Treats

Hot Fudge, Strawberries, Caramel and Whipped Cream

Toppings: oreos, m&m’s, butter fingers, pecans, marachino cherries

Pepsi, Bottled Water

Coffee and Hot Tea




themed refreshment pm breaks (minimum of 20 guests required)All Break Packages include Assorted Soft Drinks, Bottled Water, Freshly Brewed Seattle’s Best® Regular and Decaffeinated Coffee and Assorted Tazo® Brand Hot Teas.intermission | $ 15

Buttered Popcorn

Assorted Candies


Coffee and Hot Tea

cookie jar | $ 15

Assorted House Baked Cookies

Whole Fruit

2%, Skim and Chocolate Milk


Coffee and Hot Tea

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themed refreshment pm breaks (continued)All Break Packages include Assorted Soft Drinks, Bottled Water, Freshly Brewed Seattle’s Best® Regular and Decaffeinated Coffee and Assorted Tazo® Brand Hot Teas.

7th inning stretch | $ 17

Mini Hot Dogs with Basil Ketchup

Warm Soft Pretzels with Creole Mustard

Nacho Bar: Guacamole, House Made Salsa, Cheese Sauce, Sour Cream, Jalapenos

Crackerjacks

Lemonade, Pepsi and Bottled Water

Coffee and Hot Tea

chocoholic | $ 17

Jumbo Chocolate Chip Cookies

Fudge Brownies

Chocolate Dipped Pretzel Rods

Chocolate Candy Bars

Chocolate Milk

Chocolate Covered Strawberries


Coffee and Hot Tea

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all day break packagesAll Day Break Packages include Assorted Soft Drinks, Bottled Water, Freshly Brewed Seattle’s Best® Regular and Decaffeinated Coffee and Assorted Tazo® Brand Hot Teas.

signature | $ 37

Pre-Meeting

Assorted Fruit Juices

Market Display of Fresh Cut Fruit

Assorted Breakfast Bakeries with Butter and Preserves

Mid-Morning

Beverage Refresh

Afternoon

House Baked Chocolate Chunk, Oatmeal Raisin and Peanut Butter Cookies

Beverage Refresh

deluxe| $ 41

Pre-Meeting



Assorted Breakfast Bakeries and Bagels with Butter, Preserves and Cream Cheese

Assorted Cereals and Yogurts

Mid-Morning

Nutri-Grain Bars® and Trail Mix

Beverage Refresh

Afternoon

House Baked Chocolate Chunk, Oatmeal Raisin and Peanut Butter Cookies

Beverage RefreshBased on thirty minutes of food service per break period (coffee, assorted sodas and waters replenished between breaks as needed)



May Substitute Cookies for Hot Pretzels, Fudge Brownies or Lemon Bars or $2.00 per person if adding.

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all day break packages (continued)All Day Break Packages include Assorted Soft Drinks, Bottled Water, Freshly Brewed Seattle’s Best® Regular and Decaffeinated Coffee and Assorted Tazo® Brand Hot Teas. Minimum of 25 guests required.

executive plus | $ 46

Pre-Meeting



Assorted Breakfast Bakeries and Bagels with Cream Cheese, Butter and Preserves

Hot Egg and Cheese Croissants or Canadian Bacon, Egg and Cheese on English Muffin (please select one)

Mid-Morning

Nutri Grain Bars ® and Trail Mix

Beverage Refresh

Afternoon

Your choice of any one of our themed break selections

Beverage Refresh



Based on thirty minutes of food service per break period (coffee, assorted sodas and waters replenished between breaks as needed)

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a’la carte refreshmentsbeveragesBottled Soft Drinks l $ 3.75 eachBottled and Sparkling Waters l $ 3.75 eachBottled Fruit Juices l $ 4 eachIndividual Iced Teas l $5 eachChilled Starbucks Frappuccinos ® l $ 5 eachSugar Free and Regular Red Bull ® Energy Drinks l $ 6.50 eachLemonade, Iced Tea l $ 42 per gallonFreshly Brewed Seattle’s Best® Regular and Decaffeinated Coffee and Assorted Tazo® Brand Hot Teas l $ 59 per gallon

bakery items and sweets Assorted Candy Bars and Treats l $ 2.50 eachIce Cream Treats | $ 4 eachAssorted House Baked Cookies l $ 38 per dozenFudge Brownies, Lemon Squares and Blondies l $ 38 per dozenHouse Made Bakery Bread l $ 38 per dozenAssorted Breakfast Bakeries l $ 38 per dozenAssorted Bagels with Cream Cheese l $ 40 per dozenChocolate Truffles and Dipped Strawberries l $ 40 per dozenMiniature French Pastries l $ 42 per dozen



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a’la carte refreshments (continued)

savory and saltyBags of Chips, Pretzels and Popcorn l $ 2.50 eachTrail Mix l $ 3 eachTri-Colored Tortilla Chips, Salsa and Guacamole l $ 6 per personDeluxe Mixed Nuts l $ 25 per poundWarm Soft Pretzels with Honey Mustard l $ 38 per dozen

light and healthy Seasonal Whole Fresh Fruit l $ 2 eachPower Bars l $ 3 eachNutri-Grain® and Granola Bars l $ 3 each Assorted Low Fat Yogurts l $ 3.50 eachFruit Skewers l $ 4.50 eachHouse Made Smoothie Shooters l $ 3 eachFresh Cut Fruits and Berries in Martini Glass l $ 6 eachDried Fruit l $ 30 per pound



lunch

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> plated > buffet > working > box

breakfast breaks LUNCH reception dinner beverage healthy technology info

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ESSENCEsalads

hamburgers

fish

beef

pasta

desserts

beverages

sandwiches



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events by Renaissance> plated > buffet > working > box


plated lunch

Soup SelectionsCaramelized Onion Tomato Basil Wild Mushroom Bisque

Salad Selections

Baby Romaine Caesar Salad, Kalamata Olives, Oven Dried Tomatoes

Mixed Greens, Orange Segments, Sundried Tomatoes and Champagne Vinaigrette

Spinach, Bacon Cracklings, Chopped Eggs and Sweet Onion , Red Wine Dressing

Dessert Selections

Double Chocolate Spoon Cake

Angel Food Cake, Strawberry Compote

Crème Brule Cheesecake

Citrus Key Lime Pie

Caramel Apple Pie

Please Select your Choice of Soup or Salad and Dessert. Assorted Rolls and Butter, Freshly Brewed Seattle’s Best® Regular and Decaffeinated Coffee and Assorted Tazo® Brand Hot Teas and Iced Tea Included

Plated Meal service for less than 20 guests are subject to additional $ 150.00 service charge



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hot entrée selections Tuscan Chicken | $ 28 Marsala Jus, Roasted Fingerling Potatoes, Seasonal Vegetable

Pecan Crusted Chicken | $ 29 Honey Butter, Ginger Sweet Mashed Potatoes, Seasonal Vegetable

Herb Crusted Chicken | $ 30 Stuffed with Wild Mushrooms and Mozzarella, Mashed Red Skin Potatoes, Basil Cream, Seasonal Vegetable

Lemon Thyme Pork Chop | $ 30 Wild Rice Pilaf, Orchard Peach Ragout, Seasonal Vegetable

Oven Roasted Cod | $ 30 Preserved Lemon Caper Sauce, Arugula Risotto, Seasonal Vegetable

Penne Pasta with Marinated Shrimp | $ 30 Asparagus, Fresh Corn, Tomato and Artichokes, Pesto Cream

Braised Short Ribs | $ 32 Roasted Root Vegetable Ragout, Roasted Garlic Polenta

Mustard Salmon | $ 34 Stewed Tomato and Fennel, Roasted Vegetable Cous Cous, Seasonal Vegetable

Grilled Strip Loin Steak | $ 37 Caramelized Mustard and Onion Ragout, Smashed Horseradish Yukon Gold, Seasonal Vegetable



If more than one entrée selection is requested, price will be based on the highest price entrée and starch and vegetable selection will be the same.

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traditional deli | $ 35French Onion SoupFresh Fruit Salad, Penne Pasta Salad, Potato SaladMixed Greens, Grape Tomatoes, Grated Cheddar, Croutons, Julienne Carrots, Garbanzo Beans, Sliced Mushrooms, Beets, Chopped Hard Boiled Eggs, Tuna Salad with a Variety of DressingsSmoked Turkey, Maple Glazed Ham and Roast Beef Swiss, Cheddar and Pepper JackSliced Tomatoes, Red Leaf Lettuce, Onions, Dill Pickles, Marinated Olives, Kaiser Rolls, Deli Rye and Wheat Bread and Traditional CondimentsFresh Potato ChipsLemon Bars, Cookies and Brownies

enhancements | $ 5 eachPastrami, Sweet and Sour Slaw, Mustard, Swiss on Italian BreadPan Seared Shaved Prime Rib, Grilled Onions and Peppers on HoagieBBQ Pulled Pork, Onion Straws on Focaccia

lunch buffet selectionsMinimum of 30 guests required. Maximum Service Time of 1 ½ Hours. Served with Freshly Brewed Seattle’s Best® Regular and Decaffeinated Coffee, Assorted Tazo®Brand Hot Teas and Iced Tea.



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lunch buffet selections (continued)

Minimum of 30 guests required. Maximum Service Time of 1 ½ Hours.

Served with Freshly Brewed Seattle’s Best®Regular and Decaffeinated Coffee, Assorted Tazo® Brand Hot Teas and Iced Tea.



backyard cook out | $ 36Thick Watermelon WedgesRed Skin Potato Salad | Cole SlawChopped Lettuce, Ranch and Balsamic DressingsGreat Lakes Beer Steamed Hot DogsGrilled Angus, Burgers Grilled Chicken SandwichHot Dog and Hamburger BunsSliced Tomatoes, Cheeses, Onions, Lettuce, Kosher Pickles, Portobello Mushrooms, Onions and BaconMayonnaise, Mustard and KetchupApple Pie, Peach CobblerChocolate Blackout Torte

italian feast | $ 37Minestrone SoupRomaine Leaves, Parmesan and Garlic Croutons, Creamy Caesar and Balsamic Vinaigrette DressingsTomato Mozzarella SaladThyme Crusted Cod, Tomato, Olives, CapersChicken Parmesan with Pomodoro SauceCheese Tortellini with Italian Sausage, Arugula, Roasted PeppersOven Roasted VegetableGarlic BreadsticksTiramisu, Chocolate Chip Cannolis and Italian Cream Cake

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southwestern grill | $ 37Tortilla Soup with Green Onions and Cheddar Cheese Black Bean and Roasted Corn Salad with Cilantro VinaigretteJicama, Cucumber and Peppers SlawMargarita Marinated Sliced Grilled Chicken, Tequila Lime Jus Chipotle Spiced Grilled Flank Steak, Tomatillo SalsaSpanish Rice | Ranchero Beans | Warm Flour TortillasTri-Colored Tortilla Chips with Chili con QuesoShredded Lettuce, Monterey Jack Cheese, Sour Cream,Guacamole, Chopped Tomatoes and Smoked Tomato SalsaFlan, Tres Leches, Sopapillas and Churros

cleveland diner | $ 37Chicken Noodle SoupIceberg Lettuce, Assorted Toppings and Selection of DressingsTomato, Cucumber and Feta SaladPepper Crusted Roast Beef with Thyme Au JusButtermilk Fried ChickenMacaroni and Cheese, Rosemary Garlic Yukon Potatoes Green Bean AlmondineAssorted Rolls and ButterBuckeye Chocolate Cake, Carrot Cake and Cheesecake





Served with Freshly Brewed Seattle’s Best®Regular and Decaffeinated Coffee, Assorted Tazo® Brand Hot Teas and Iced Tea.

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Served with Freshly Brewed Seattle’s Best® Regular and Decaffeinated Coffee, Assorted Tazo® Brand Hot Teas and Iced Tea.

the bbq | $ 39

Smoked Chicken Chili

Garden Greens with Assorted Toppings, Cilantro Lime Vinaigrette and Ranch Dressings

Cole Slaw, Three Potato Salad and Fresh Fruit salad

BBQ Smoked Beef Brisket

Herb Crusted, Great Lakes Beer Marinated Chicken

Rosemary Roasted Potatoes

Seasonal Vegetable

Assorted Rolls and Butter

Jalapeno Corn Muffins and Cheddar Biscuits

Southern Pecan Pie and Bread Pudding with Bourbon Sauce

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boardroom | $ 34

Greek Salad | Creamy Macaroni Salad | Garden Vegetable Corn Salad

Chilled Herbed Chicken with Yellow Tomato Salsa

Chilled Honey Glazed Salmon with Fennel Orange Slaw

Marinated Grilled Vegetables

Assorted Dinner Rolls

Miniature Dessert Bars

executive | $ 34

Mixed Greens Salad | Button Mushroom Salad | Tomato Cucumber Salad

Seasonal Fruit Salad

Chilled Prosciutto Wrapped Chicken, Apple Cinnamon Chutney, Roasted Vegetables

Olive Oil Poached Chilled Cod, Sundried Tomatoes, Vegetable Salad

Assorted Dinner Rolls

Assorted Miniature Pastries

text here small type

xxxxxxxxxxxx | $

petite lunch buffetsBuffet Style Service Lunches Designed Exclusively for small groups. Served with Freshly Brewed Seattle’s Best® Regular and Decaffeinated Coffee, Assorted Tazo® Brand Hot Teas and Iced Tea. Minimum of 10 guests required with maximum of 30 guests. Buffets are not available for less than 10 guests.



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deli tray | $ 34

Tortellini Salad with Roasted Vegetables

Field Green Salad with Tomatoes, Cucumbers and Buttermilk Ranch Dressing

Deli Tray with Turkey Breast, Roast Beef and Ham, Swiss, Provolone and Cheddar

Mayonnaise, Mustard, Lettuce, Tomato, Onion and Pickles

Kaiser Rolls, Rye and Wheat Bread

Assorted Bags of Chips

Cookies and Brownies

panini platter | $ 35

Mixed Greens, Tomatoes, Cucumbers and Buttermilk Ranch Dressing

Bowtie Pasta Salad

Platter of Assorted Grilled Panini Sandwiches (Choose 3): Buffalo Chicken with Bleu Cheese, Caramelized Onions, Ranch Dressing BBQ Beef Brisket with Smoked Mozzarella, Chipotle BBQ Glazed Onions Italian Prosciutto, Capercola, Salami, with Arugula Herb Cheese Grilled Vegetable, Humus with Olive Spread

Assorted Bags of Chips

Gourmet Cupcakes and Blondies


xxxxxxxxxxxx | $

petite lunch buffets (continued)



Maximum Service Time of 1 ½Hours.

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xxxxxxxxxxxx | $

petite lunch buffet (continued)



mexican | $ 36

Black Bean and Roasted Corn Salad, Cilantro Vinaigrette

Jicama, Cucumber and Pepper Slaw

Margarita Marinated Sliced Grilled Chicken, Tequila Lime Jus

Chipotle Spiced Grilled Flank Steak, Tomatillo Salsa

Spanish Rice and Ranchero Beans

Flour Tortillas

Chips and Salsa

Shredded Lettuce, Cheese, Sour Cream, Guacamole

Churros and Caramel Flan

little italy | $ 36

Romaine Leaves, Parmesan, Garlic Croutons, Creamy Caesar and Balsamic Vinaigrette

Tomato Mozzarella Salad

Chicken Parmesan with Pomodoro Sauce

Cheese Tortellini with Italian Sausage, Arugula and Roasted Peppers

Seasonal Vegetable

Garlic Breadsticks

Cannolis and Tiramisu

Maximum Service Time of 1 ½Hours.

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box lunchesassorted box lunches | $ 26

All box lunch selections include Chips, Whole Fruit, Bottled Water or Soft Drink

Shaved Roast Beef with Horseradish, Cheddar Cheese, Caramelized Onions and Arugula on Onion Roll

Smoked Turkey Croissant With Swiss, Bacon, Sliced Lettuce and Crisp Tomato

Italian Submarine with Genoa Salami, Ham, Provolone, Italian Herbs, Lettuce and Tomato on Hoagie Roll

Grilled Vegetable Sandwich with Portobello, Tomatoes, Summer Squash, Roasted Pepper and Mozzarella Cheese on FocacciaGrilled Chicken Caesar Wrap

Please Select up to (2) sandwich selections and specify desired quantities of each

Please Select (1) Side ItemCreamy Potato SaladRotini Vegetable SaladButton Mushroom Salad



Please Select (1) DessertHouse Baked Chocolate Chunk CookieZesty Lemon SquaresRice Krispie Treat

An additional $3.00 per person will be charge for plated meal service

reception

HOTEL NAME HERE123 Main Street | City | State 33345

210.000.0088 | www.marriott.com

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breakfast breaks lunch RECEPTION dinner beverage healthy technology info

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> hors d’oeuvre > station > themed

ESSENCEcanapés

shrimp

wraps

sushi

bruschetta

tenderloin

dim sum

oysters

cheese





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pre-dinner reception | $ 16Your choice of up to four (4) selections: Hot, Cold, or Combination of both (based on a total of 4 pieces per person). Minimum of 50 guests, must be accompanied by dinner service.

cold selections Sundried Tomato Antipasto SkewerArtichoke Half with Crabmeat Salad Smoked Salmon and Cucumber Flatbread“Cleveland” Walleye Sushi RollRatatouille PouchIndividual Grilled Crudités, Herb DressingPear and Gorgonzola CanapéBalsamic Fig and Goat Cheese FocacciaRoasted Tomato BruschettaBruschetta with Olive Tapenade and Roasted Peppers

hot selectionsSpinach and Artichokes in Tortilla CupSesame Crusted Chicken Tenders with Honey MustardBeef and Gorgonzola SkewersSpinach and Feta Wrapped in PhylloBBQ Pork BiscuitEdamame DumplingChicken Brochettes, Pineapple AccentCrispy Petite Crab Cakes with Remoulade SauceBacon Wrapped Scallops



Butler service available for passed Hors D’oeuvres at $40 per server



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cold hors d’oeuvres Priced Per Piece – Minimum of 25 pieces per item

traditional selections | $ 4 per pieceSundried Tomato Antipasto SkewerRatatouille PouchIndividual Grilled Crudités, Herb DressingPear and Gorgonzola CanapéRoasted Tomato BruschettaBruschetta with Olive Tapenade and Roasted Peppers

signature selections | $ 4.50 per pieceArtichoke Half with Crabmeat Salad Smoked Salmon and Cucumber Flatbread“Cleveland” Walleye Sushi RollBalsamic Fig and Goat Cheese Focaccia

specialty selections | $ 5 per pieceTea Leaf Smoked Duck, Apple ChutneySeared Beef Tenderloin, Bleu Cheese, Porcini MushroomAhi Tuna Tartar, Sesame Salad, WontonLobster Mousse on Caviar CrispBloody Mary Shrimp Shooters



Butler service available for passed Hors d’oeuvres at $40 per server.



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hot hors d’oeuvres Priced Per Piece – Minimum of 25 pieces per item

traditional selections | $ 4 per pieceSpinach and Artichokes in Tortilla CupSpinach and Feta Wrapped in PhylloEdamame Dumpling

signature selections | $ 4.50 per pieceSesame Crusted Chicken Tenders with Honey MustardBeef and Gorgonzola SkewersBBQ Pork BiscuitBacon Wrapped Scallops

specialty selections | $ 5 per pieceMiniature Beef WellingtonSpicy Shrimp ChopsticksMiniature Chicken Cordon BleuOrganic Rosemary Infused Lamb ChopChicken Brochettes, Pineapple AccentPecan Chicken TenderloinsCrispy Petite Crab Cakes with Remoulade Sauce



Butler service available for passed Hors d’oeuvres at $40 per server.



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carved items

Roasted Turkey Breast | $ 275

Served with Cranberry-Orange Relish , Giblet Gravy and Cocktail Rolls (each serves 30)

Roasted Pork Loin | $ 300

Herb and Shallot Crusted with Port Wine Fig Sauce, Vanilla Pineapple Chutney Spiced Corn Muffins and Rolls (each serves 40)

Maple Glazed Smoked Ham| $ 325

Served with Honey Mustard Sauce and Buttermilk Biscuits (each serves 40)

Salmon en Croute| $ 350

Stuffed with Spinach, Boursin Cheese and Caramelized Onions, Citrus Dill Cream Sauce (each serves 30)

New York Sirloin | $ 425

Herb Crusted with Creamy Horseradish Sauce and Cocktail Rolls (each serves 45)

Tenderloin of Beef | $ 425

Slow Roasted with Fresh Herbs and Garlic, Balsamic Demi, Chipotle Tomato Mayo and Ciabatta Bread (each serves 20)

Carver Fee of $ 150.00 per station required for all carved items





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market style displays

Cheese Display | $ 8 per person Selection of Imported and Domestic Cheeses, Garnished with Fresh Fruits and Berries, Assorted Gourmet Crackers, Grissini and Lavosh, Dried Fruits and Walnuts

Crudité | $ 6 per personMarket Display of Fresh Cut Vegetable, Herb Dip and Balsamic Vinaigrette

Fruit Display | $ 7 per personMarket Display of Seasonal Fresh Fruits and Berries

Baked Brie | $ 125 (serves 25 guests approximately) Topped with Caramelized Apples, Baked in Puff Pastry and Served with assorted crackers

Antipasto Display | $ 9 per personProsciutto, Salami, Pepperoni, Provolone and Mozzarella Cheeses, Assorted Olives, Roasted Pepper, Grissini, and Thin Sliced French Bread

Mediterranean Assortment | $ 8 per personAssorted Greek Olives, Roasted Red Pepper, Traditional Hummus and Pita Chips

Sushi Display | $ 12 per person (based on 3 pieces per person) California Rolls, Salmon, Tuna, Shrimp and Snapper served with Wasabi, Ginger and Soy Sauces. Add $200 for action station (Sushi is prepared in room)



Minimum of 25 guests required



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market style displays (continued)

Salsa, Dips and Chips | $ 9 per person Tri-Colored Tortilla Chips, Pretzels and House Fried Potato Chips, Salsa, Fresh Made Guacamole, French Onion Dip, Mango Salsa and Pico de Gallo

Viennese Dessert Table| $ 19 per person Fresh Fruit Tarts, Cakes, Mousses, Truffles and Miniature French Pastries, Fresh Fruits and Berries Served in Martini Glasses (Based on total of 4 pieces per person), Freshly Brewed Seattle's Best Regular and Decaffeinated Coffee with Whipped Cream, Chocolate Shavings and Assorted Tazo® Brand Hot Teas

Crème Brulee Station | $ 13 per person (attendant required at $ 150) An Assortment of Vanilla Bean, Cappuccino, and Mango Crèmes with Toppings of Fresh Berries, Coulies, Chocolates and Herbs

Made to Order Crepes Station | $ 13 per person (attendant required at $ 150) Mascarpone Cheese, Cinnamon Apples and Bourbon Raisins

Breakfast Time | $ 12 per person

Dessert Waffles, Vanilla Bean and Chocolate Ice Cream, French Toast, Sweet Pancakes, Cinnamon Syrup, Chocolate Syrup, Maple Syrup, Whipped Cream and Fresh Berries



If attendant is required one will be provided for every 75 guests at $ 150 each



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Signature Selections | $ 4.50

Iced Jumbo Shrimp Served with Cocktail Sauce and Lemons

Oysters on the Half ShellServed with Cocktail Sauce

Clams on the Half ShellServed with Cocktail Sauce

Snow Crab ClawsServed with Lemon Aioli

market style selectionsPriced per piece (Minimum 50 pieces per item)

Butler service available for passed Hors D’oeuvres at $40 per server. ice sculptures

Available Beginning at $ 400.00 each (please allow at least one week advance notice)



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welcome reception | $59 (minimum 50 guests)Customize your own reception package. Ideal for Heavy Hors d’oeuvre receptions. Based on a Maximum of 1 ½ Hour Service

Hot Hors D’oeuvres

(select up to 4 items, total of 4 pieces per person)

Spinach and Artichokes in Tortilla Cup

Sesame Crusted Chicken Tenders with Honey Mustard

Beef and Gorgonzola Skewers

Spinach and Feta Wrapped in Phyllo

BBQ Pork Biscuit

Edamame Dumpling

Cold DisplaysAntipasto Meats, Olives and Dips Imported and Domestic Cheese Display with Gourmet Crackers

Carved ItemsPlease Select One (1) Item to be CarvedOven Roasted Turkey Breast Maple Glazed Smoked Ham Herb Crusted Sirloin (Carver required for above at $ 150 per station)

Continued on next page



Butler service available for passed Hors d’oeuvres at $40 per server



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welcome reception (continued)

Stations (Please Select Two (2) Stations from the Following)

PastaCheese Ravioli with Creamy Basil Pesto, Sun Dried Tomatoes and Fresh Parmesan Garlic Breadsticks

AsianSpicy Noodles with Chicken, Water Chestnuts and Sweet Chili Sauce Vegetable Stir-Fry

Mashed PotatoYukon Gold Potatoes, Sweet Potatoes, Bacon, Sour Cream, Cheddar Cheese, Julienne Vegetables, Green Onions, Brown Sugar

PaniniGrilled Chicken with Monterey Jack, Caramelized Onions, Dijon Mustard | Fire Roasted Peppers and Grilled Portobello with Fontina |Genoa Salami, Pesto and Provolone

Fish Taco Walleye, Jicama Slaw, Flour Tortillas, Salsa, Lime Wedges and Cilantro Cream

Macaroni and Cheese Truffle Oil, Asiago Cheese, Mushroom, Rock Shrimp and Goat Cheese, Gulf Crab and Sundried Tomato

SweetsAssorted French Pastries, Fresh Cut Fruits and Berries, Freshly Brewed Seattle’s Best Regular and Decaffeinated Coffee and Assorted Tazo® Brand Hot Teas






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west side market reception | $ 65 (minimum of 50 guests)

Sample international flavors found in Cleveland’s Own West Side Market Perfect for heavy hors d’oeuvre receptions and casual dinners. Service is based on a maximum of 1 ½ hour service.

Select Four (4) Stations

MediterraneanVegetable Crudités with Balsamic VinaigretteHummus with Pita BreadSpinach and Feta in Phyllo DoughMake your Own Gyro’s: Seasoned Thinly Sliced Grilled Lamb, Warm Pita Bread, and Traditional Toppings to include Tomatoes, Onions, Lettuce, and Tzatziki SauceGreek Salad: Romaine Lettuce with Assorted Toppings to include Tomato, Red Onion, Feta Cheese, Kalamata Olives, Pepperoncini, Garlic Croutons and Lemon Oregano Dressing

Southwestern GrillMargarita Marinated Sliced Grilled Chicken, Lime Au JusChipotle Spiced Grilled Flank Steak, Pineapple and Onion Salsa Cilantro Rice | Ranchero BeansWarm Flour Tortillas, Tri-Colored Tortilla Chips and Jalapeno Cheese DipShredded Lettuce, Sour Cream, Shredded Cheese, Diced Tomatoes and Chopped Onions, Roasted Tomato Salsa, Corn and Black Bean Salsa and Guacamole

continued on next page






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west side market reception (continued)

China BistroAssorted Dim Sum to include: Fried Pork Pot Stickers l Szechuan Beef Spring Rolls Assorted Dipping Sauces to include Duck Sauce and Soy Ginger,Chicken Lo Mein with Asian Vegetables

Little ItalyAntipasto Display with Italian Meats and Cheeses, Olives and Roasted Peppers Tomato and Mozzarella Salad with Extra Virgin Olive OilAssorted Panini Sandwiches: Genoa Salami with Pesto and Provolone and Fire Roasted Pepper and Grilled Portobello Bow Tie Pasta with Creamy Pesto, Grilled Chicken, Sun Dried Tomatoes and Fresh Parmesan Cheese

Ohio City Pastry ShoppeChocolate Dipped Fortune Cookies, Assorted French Pastries to Include Miniature Fruit Tarts and Crème Brulée, Chocolate Torte, Fresh Fruits and Berries with Fresh Whipped Cream (served in Martini glasses), Coffee Service and Hot Tea




dinner

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breakfast breaks lunch reception DINNER beverage healthy technology info



> plated > buffet

FLAVORsalads

salmon

poultry

scallops

filet

lamb

desserts

beverages



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dinner Please select a Choice of Salad, Entrée and Dessert. All dinners include Service of Assorted Rolls with Butter and Freshly BrewedSeattle’s Best® Regular and Decaffeinated Coffee and Assorted Tazo® Brand Hot Teas. All meals with less than 20 guest are subject to an additional $ 150.00 service charge.

salads

Mixed Green Salad

Poached Pears, Gorgonzola, Walnuts, Champagne Vinaigrette

Iceberg Wedge Salad

Tomato, Bacon Confetti, Bleu Cheese Dressing

Romaine Salad

Shaved Parmesan, Kalamata Olives, Sundried Tomatoes and Caesar Dressing

Signature Salad of Baby Greens

Candied Pecans, Grape Tomatoes, Dried Cranberries, Crumbled Goat Cheese and Red Wine Dressing

Micro Green Salad

Garden Tomato, Fresh Mozzarella Cheese, Cracked Black Pepper Basil Balsamic Glaze



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dinner entrees

Roasted Breast of Chicken | $ 47Tarragon Jus, Basmati Rice Pilaf, Seasonal Vegetable

Stuffed Chicken Breast | $ 49 Stuffed with Wild Mushrooms and Mozzarella Cheese, Basil Cream, Garlic Mashed Potatoes, Seasonal Vegetable

Mustard Crusted Atlantic Salmon | $ 50 Orange Beurre Blanc, Creamy Polenta, Seasonal Vegetable

Cider Marinated Pork Chop | $ 50 Balsamic Glaze, Cran-Apple Cornbread Dressing, Seasonal Vegetable

Butter Poached Halibut | $ 51 Lemon Caper Cream Sauce, Sundried Tomato Risotto, Seasonal Vegetable

Seared New York Sirloin Strip | $ 56 Wild Mushroom Ragout, Garlic Roasted Yukon Gold Potatoes, Seasonal Vegetable

Pan Seared Filet of Beef | $ 59 Horseradish Demi, Rosemary Potato Cakes, Seasonal Vegetable




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combination entréesFilet and Chicken | $ 58 Parmesan Crusted Breast of Chicken, Charred Tomato Sauce, Garlic Mashers, Seasonal Vegetable

Filet and Seared Salmon | $ 60 Seared Salmon, Citrus Cream, Creamy Tomato Risotto, Seasonal Vegetable

Filet and Shrimp| $ 61 Shrimp Scampi, Creamy Gorgonzola Tomato Orzo, Seasonal Vegetable

Filet and Halibut | $ 62 Olive Oil Halibut, Lemon and Feta Risotto, Seasonal Vegetable




dinner entrees (continued)

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plated dinner enhancement | $ 3Intermezzo of Sorbet (Choice of Champagne, Mango, Passion Fruit, Raspberry or Lemon)Potato Leek SoupAsparagus Brie SoupHeirloom Tomato Basil

enhancements | $ 5Roasted Butter Nut Squash Bisque En CrouteSignature Wild Mushroom Bisque En CrouteRisotto Cake with Wild Mushrooms, Artichoke Hash, Dry Vermouth and Mustard Cream (hot)

enhancements | $ 7

Lobster Ravioli with Wilted Greens, Pancetta and Corn Fondue

Seared Scallops, Gorgonzola, Polenta Cakes, Spicy Crawfish Stew

Chilled Garlic Herb Shrimp Cocktail with Cold Lump Crabmeat Crepe, Bloody Mary Mango Chutney



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desserts

Included in menu priceWild Berry TartPineapple Upside Down CakeBourbon Pecan PiePeanut Butter PieWhite and Dark Chocolate MousseTiramisu

enhancement | Friandise

$ 4 additional if served as dessert |$ 8.00 additional if served in addition An Assortment of Truffles and Mini French Pastries 2 trays per table (based on 2 pieces per person)

enhancement| Specialty Dessert Tasting

$ 5 additional

Flourless Chocolate Cake, Miniature Fruit Tart and Vanilla Bean Cheesecake, Bourbon Pecan Medallion

enhancement | Viennese Dessert Table

$ 12 additional if replaces dessert | $ 19 additional if served in addition to Assortment of French Pastries, Chocolate Mousse, Miniature Crème Brulée, Flourless Chocolate Cake, Signature White Chocolate Cheesecake, Caramel Apple Tart, Seasonal Fresh Fruits with Whipped Cream



Enhancement | Specialty Chocolate Pieces | starting at $ 4.00 (please ask your event planner for details)

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dinner buffets Minimum of 40 guests required. Maximum Service Time of 1 ½ Hours. Served with Freshly Brewed Seattle’s Best® Regular and Decaffeinated Coffee, Assorted Tazo® Brand Hot Teas and Iced Tea.

Asian | $ 57

Egg Drop Soup

Thai Beef Salad with Glass Noodles

Mixed Green with Sesame Vinaigrette

Chinese Long Bean Salad with Hoisin Dressing

Spiced Wonton Crisps with Sweet and Sour Sauce

Sesame Chicken | Kung Pao Shrimp | Peppered Skirt Steak with Broccoli

Stir Fried Vegetables | Steamed White Rice| Vegetable Fried Rice

Almond Cookies | Pineapple Upside Down Cake |Chocolate Ginger Snaps Fresh Berries

Ohio City| $ 59Field Greens with Sliced Mushrooms and Grape Tomatoes, Mustard Vinaigrette and Creamy Garlic DressingsMarinated Vegetable | Salad Penne Pasta SaladStuffed Breast of Chicken with Spinach, Sun-Dried Tomatoes, Artichokes, Marsala Sauce Seared Salmon, Lemon Tarragon CreamBraised Short Ribs in Red Wine ReductionOven Roasted Red Skin Potatoes with Garlic and Herbs | Seasonal VegetablesMini Demi Rolls and Butter | Assorted Cakes and Pastries



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dinner buffets Minimum of 40 guests required. Maximum Service Time of 1 ½ Hours. Served with Freshly Brewed Seattle’s Best® Regular and Decaffeinated Coffee, Assorted Tazo®Brand Hot Teas and Iced Tea.

Millionaire’s Row| $ 62Lobster BisqueMesculin Greens, Dijon Mustard DressingMarinated Mushroom and Artichoke SaladOrzo Pasta Salad with Sun Dried TomatoesSeared Medallions of Beef, Wild Mushroom DemiHerb Crusted Salmon, Citrus Cream and ShrimpRoasted Breast of Chicken with Wild Mushrooms and Roasted Shallot SauceOven Roasted Rosemary Potatoes, Fresh Seasonal VegetablesAssorted Rolls and ButterFruit Tarts, Apple Tart, and Flourless Chocolate Cake

Murray Hill| $ 66Tuscan White Bean SoupBalsamic Grilled Vegetables, Reggiano Cheese, Extra Virgin Olive OilTomatoes, Feta Cheese, Sweet Red Onions, Lemon Oregano DressingField Greens with Champagne Vinaigrette and Creamy Garlic DressingsSeared Medallions of Beef, Gorgonzola Glaze, Wild Mushroom Brandy SauceVeal Scaloppini, Olive Butter SauceSea Bass “Saltimbocca” Style, Marsala CreamParmesan Mashed Potatoes , Fresh Seasonal VegetablesFocaccia, Rustic Dinner Rolls and ButterRicotta Cheese Cannolis, Lemon Curd Tarts, Tiramisu, and Chocolate Torte



beverage



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> bars > wines

ENJOYmartinis

champagne

cordials

margarita

red wine

white wine

tonics

beer

non-alcoholic



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cocktailsHosted bar | Priced Per DrinkSignature Brand Cocktails $ 6.50 Top Shelf Brand Bar Cocktails $ 7.50Domestic Beer $ 4.50Imported Beer $ 5.50Craft Beer $ 6.00Great Lakes Brewery Microbrews $ 6.00House Wines by the Glass $ 7.00Soft Drinks and Mineral Waters $ 3.75Cordials $ 9.00

Signature Brands Gordon’s Vodka, Cruzan Aged Light Rum, Gordon’s Gin, Grant’s Family Reserve Scotch, Jim Beam White Label Bourbon, Canadian Club Whisky, Jose Cuervo Especial Gold Tequila, Korbel Brandy

Top Shelf Brands Absolut 80 Vodka, Bacardi Superior Rum, Captain Morgan Original Spiced Rum, Tangueray Gin, Johnnie Walker Red Label Scotch, Maker’s Mark Bourbon, Jack Daniels Tennessee Whiskey, Canadian Club Whisky, 1800 Silver, Korbel Brandy

Domestic Beer Budweiser, Miller Lite, O’Doul’s (Non alcoholic)

Imported Beer Heineken, Amstel Light



Bartenders are required for all bars. Fees are $ 100 per Bartender for first four hours and $ 20 for each additional hour.

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Martini Bar | $ 9 per drinkClassic Gin or Vodka MartiniClassic CosmopolitanSour Apple MartiniChocolate Martini (Martini’s Featuring AbsolutVodka and Tanqueray Gin)

package barsSignature Brand Package BarPriced Per PersonOne Hour $ 15Two Hour $ 23Three hour $ 30Four Hour $ 36Five Hour $ 40Additional Hrs $ 6 per hour

Coffee and Cordial Bar | $ 9 per drinkGrand Marnier, Bailey’s Irish Cream, Amaretto, Frangelico, Kahlua, Sambuca, and CointreauFreshly Brewed Seattle’s Best®Regular and Decaffeinated Coffee with Whipped Cream, Chocolate Shavings and Cinnamon Sticks and Assorted Tazo® Hot Brand Hot Teas

Top Shelf Brand Package BarPriced Per PersonOne Hour $ 17Two Hour $ 25Three hour $ 34Four Hour $ 40Five Hour $ 45Additional Hrs $ 7 per hour



Cash Bar Service

Available upon request. Cashiers are required in addition to bartenders at a fee of $ 100 per cashier for first four hours and $20 for each additional hour.

Hand Carved Ice Bars | $1,750

Package bar pricing is based on continuous service and excludes Martini’s, Microbrews and Cordial Service

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> bars > wines




wine selectionsWines on this progressive wine list are grouped in flavor categories and are listed starting with those that are sweeter and very mild in taste, progressing to the wines that are drier and fuller-bodied in taste.

Availability of wines will vary throughout the year. Please confirm availability with your Event Manager for your event.

sparkling wines and champagnemildest to fullest body

Moet and Chandon “Imperial”, Epernay | $ 88

Taittinger, Brut La Francaise, Reims | $ 95

Gloria Ferrer, Blanc de Noirs, Sonoma County | $ 46

Freixenet Blanc de Blancs, San Sadurni d’Anoia | $ 32

Mumm Cuvee Napa Brut Prestige, Napa Valley | $ 48

blush and sweet white winessweetest to least sweet

White Zinfandel, Beringer Special Select, Napa | $ 31

Riesling, Chateau Ste. Michelle, Columbia Valley | $ 32



wines are priced per bottle

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white winesmildest to fullest body | dry light intensity

Pinot Grigio, Meridian Vineyards, Central Coast | $ 32

Stone Cellars by Beringer Pinot Grigio, California $ 28

Pinot Grigio, Pighin, Friuli Grave del Friuli | $ 38

Fume Blanc, Ferrari-Carano, Alexander Valley | $ 42

Chenin Blanc Viognier, Pine Ridge, Clarksburg | $ 40

Sauvignon Blanc, Casa Lapostole, Rapel Valley | $ 31

Sauvignon Blanc, Kim Crawford, Marlborough | $ 46

Pinot Grigio, Santa Margherita, Valdadige | $ 52

mildest to fullest body | dry medium intensity

Chardonnay, BV Coastal Estates Vintner’s Selection | $ 33

Stone Cellars by Beringer Chardonnay, California | $ 28

Chardonnay, Meridian Vineyards, Central Coast | $ 34

Chardonnay, Clos du Bois Special Select, North Coast|$ 40

Chardonnay, Lindeman’s South Africa, Western Cape $ 38

Chardonnay, Sebastiani Vineyards, Sonoma County | $ 41

Chardonnay, Rodney Strong Chalk Hill, Sonoma | $44




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red wines mildest to fuller-bodied | dry light intensity

Beaujolais, Georges Duboeuf Grand Cru “Fleurie” | $ 43

Pinot Noir, BV Coastal Estates Vintner’s Selection | $ 34

Pinot Noir, Mark West, California | $ 34

Pinot Noir, Kim Crawford, Marlborough | $ 42

Pinot Noir, Estancia Pinnacles Ranches, Monterey | $ 46

mildest to fuller-bodied | dry medium intensity

Merlot, BV Coastal Estates Vintner’s Selection | $ 34

Merlot, Columbia Crest Grand Estates, Columbia Valley |$ 37

Stone Cellars by Beringer Merlot, California | $ 28

Chianti Castiglioni, Marchesi de Frescobaldi, Tuscany | $ 40

Chianti Classico, Castello di Volpaia, Tuscany | $ 52

Cotes-Du-Rhone, J. Vidal Fleury | $ 38

Zinfandel, Ravenswood Vintners Blend, Sonoma | $ 36

Shiraz, Rosemount Estate, Australia | $ 32

Shiraz, Chateau Ste. Michelle, Columbia Valley | $ 38




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red wines mildest to fuller-bodied | dry medium intensity (continued)

Grenache Shiraz Blend, d’Arenberg The Stump Jump, Mourvedre, South Australia | $ 36

Cabernet Sauvignon. BV Coastal Estates Vintner’s | $ 38

Cabernet Sauvignon, Aquinas, Napa Valley | $ 40

Cabernet Sauvignon, Penfolds Koonunga Hill, Australia | $ 33

Merlot, Clos du bois, Special Select, Northcoast | $ 42

Merlot, Ferrari-Carano, Alexander Valley |$ 55

Merlot Cabernet Blend, Taltarni Three Monks, Victoria | $ 45

Bodegas Catena Zapata Alamos, Balbec, Mendoza | $ 34

Stone Cellars by Beringer Cabernet, California | $ 28

Cabernet Sauvignon, Sterling, Napa Valley | $ 51

Cabernet Sauvignon, Estancia, Paso Robles | $ 42

mildest to fuller-bodied | dry full intensity

Zinfandel, St. Francis Vineyards, Old Vines, Sonoma | $ 47

Cabernet Sauvignon, Franciscan Oakville Estate, Napa | $ 60


healthy

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> breakfast > breaks > lunch > reception > dinner

SMARTgranola

yogurt

nuts

salad

fruit

salmon

vegetables

pita





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TMevents by Renaissance> breakfast > breaks > lunch > reception > dinner


To better serve our guests by recognizing evolving dietary needs, we are pleased to offer low fat, carb conscious and low cholesterol choices for your banquet events

breakfast

break

Guilt Free| $ 16Bananas and Apples (low fat) Pretzels Vegetable Crudite with Ranch DressingSnackwell ® Cream Sandwich Cookies (low Fat)Bottled Water

Steak and Eggs| $ 28Wild Mushroom Bacon Hash and Grilled Tomato (carb conscious)

Egg White Frittata| $ 24With Grilled Vegetable Ragout, Steamed Grits Cakes (low cholesterol)

Baked Melon Burritos (cold)| $ 20Melon Hash, Flour Tortillas, Yogurt Spread and Mango Puree (low fat)





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lunch

Roasted Cod| $ 30Broccoli Rabe and Tomato Fumet (low cholesterol)

Miso Glazed Chicken| $ 29Baby Bok Choy, Steamed Rice and Lemon-Grass Broth (low fat)

New York Strip Steak| $ 37Ginger-Shitake Mushroom RagoutSoy-Mustard Sauce, Asian Vegetables (carb-conscious)

box lunchBreast of Turkey $ 25Breast of Turkey with Lettuce, Tomato on Onion Roll, Apple or Orange, Pretzels, Snackwell Cookies, Diet Soft Drink or Water (low fat)

Turkey Club Wrap| $ 25Breast of Turkey with Swiss Cheese, Crisp Bacon, Tomato on Low Carb Tortilla, Three Pepper Coleslaw, Whole Fruit and Atkins Bar, Diet Soft Drink or Water (carb conscious)





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reception hors d’oeuvres | priced per piece (minimum 25 pieces)Asparagus with Raspberry Vinaigrette (carb conscious) | $ 4Corn Cakes with Mango Salsa (carb conscious) | $ 4Bruschetta with Olive Tapenade and Roasted Peppers (low fat) | $ 4Petite Fruit Kabobs (low fat) | $ 4Individual Vegetable Crudités (low cholesterol) | $ 4

stationed Items | priced per piece (minimum 25 pieces)Wild Mushroom Ravioli with Roasted Red Pepper Vinaigrette and Balsamic Onions (low cholesterol) | $ 6Wood Grilled Salmon, Warm Artichoke and Spinach Salad, Orange Vinaigrette (carb conscious) | $ 5 Skillet Seared Chicken Breast with a Warm Gazpacho Sauce (low fat) | $ 5

Entrees includes salad and dessert (refer to dinner section for selections)

Grilled Herb Chicken| $ 48 Grilled Herb Marinated Chicken with Smoked Bacon, Sweet Corn and Black Bean Relish, Natural Jus (carb conscious)Fennel Crusted Cod| $ 48With Warm Shiitake Mushroom and Tomato Salad (low fat)Steamed Halibut| $ 50Bean and Roasted Garlic Ragout with Confetti Vegetables (low cholesterol)Mushroom Crusted New York Strip| $ 56New York Strip Steak served with Spinach au gratin in Artichoke Bottom (carbconscious)

dinner



technology



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FLAWLESSlights

camera

action





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breakfast breaks lunch reception dinner beverage healthy TECHNOLOGY info



event technology

Data and Video Projection

Breakout Room LCD Projector 300 Lumens | $ 400

Medium Ballroom LCD Projector 6500 Lumens | $ 800

Grand Ballroom LCD Projector 12000 Lumens | $ 1,200

HD Custom Video Solutions | Call

Microphones / Mixers

Podium, Handheld Wired | $ 35

Standing Microphone | $ 40

Push to Talk Microphone | $ 75

Wireless Lavaliere or Handheld |$ 125

Table Top (Non Push to Talk) | $ 40

PZM Microphone | $ 50

Laptop Audio Interface | $ 45

4 Channel Audio Mixer | $ 40




Audio Mixer Required For All Microphones

All Rental Prices are Per Day (1 day minimum)

Prices are subject to 24% service cha

by renaissance - webs · deluxe | $ 21 orange, apple and cranberry juices market display of fresh...

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