c o m e f o r - marriott...c o m e f o r the sun, s t a y f o r the fun pack your bags and escape to...
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C O M E F O R T H E S U N , S T A Y F O R T H E F U N
Pack your bags and escape to Coronado Island Marriott Resort & Spa, conveniently located close to Coronado Beach, the Gaslamp District, Balboa Park and all sunny San Diego has to offer. With three pools, a pickleball court, a newly renovated wellness center and a day spa, there’s something for everyone.
©2019 Marriott International, Inc. All Rights Reserved. All names, marks and logos are the trademarks of Marriott International, Inc., or its affiliates.
CORONADO ISLAND MARRIOTT RESORT & SPA2000 Second Street, Coronado, CA 92118619.435.3000 | CoronadoIslandMarriott.com
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I N T R O D U C I N G A F R E S H T A S T E O F B A J A
S A N D I E G O ’ S H O T D I N I N G S C E N E J U S T G O T E V E N H O T T E R
Dine inside or alfresco at ALBACA, our hotel’s new signature restaurant, featuring island-inspired dishes made from the freshest ingredients with a relaxing waterfront setting, true to Coronado’s carefree lifestyle. ALBACA also has private dining space perfect for family gatherings, social events, business meetings or holiday celebrations.
CORONADO ISLAND MARRIOTT RESORT & SPA2000 Second Street, Coronado, CA 92118619.435.3000 | CoronadoIslandMarriott.com
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L I V E J A Z Z A N D H A P P Y H O U R
From now until Labor Day, come hear live local music on Fridays and Saturdays from 7:00 PM to 9:00 PM, featuring Latin jazz artists. And enjoy happy hour specials from Sunday through Thursday from 3:00 PM to 5:00 PM at the bar.
CORONADO ISLAND MARRIOTT RESORT & SPA2000 Second Street, Coronado, CA 92118619.435.3000 | CoronadoIslandMarriott.com
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A L B A C A
LAND
WHITE BEAN HUMMUS V 7Roasted mushrooms, tempeh chorizo, herb oil,
grilled bread, tomatillo chimichurri
SALSA & CHIPS V 5Verde, roja
DUCK CARNITAS FRIES 10Salsa verde, cheddar cheese, jalapeños, crema,
scallions, mojo sauce
PAPAS AL MOJO 5Crispy Idaho potatoes, aioli, red mojo sauce
PORK BELLY AL PASTOR TACO 3Citrus marinated pork, pickled onions, pineapple
SEA
ALTA POKE GF 10 Local tuna, scallions, mango habanero soy sauce,
roasted peanuts
RED MOJO SEAFOOD CEVICHE GF 10Wild Mexican shrimp, fish, octopus
DRINK
DRAFT BEERS 6
BAJA WINES 10Emeve “Isabella” White Blend La Lomita “Tinto de la Hacienda”
COCKTAILS 10Smokey Mule
Summer Love
Agua Bendita
Alta Margarita
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Automatic 18% gratuity is added to parties of eight or more.©2019 Marriott International, Inc. All Rights Reserved. All names, marks and logos are the trademarks of Marriott International, Inc., or its affiliates.
A LTA C A L I F O R N I A K I T C H E N
2019 HAPPY HOUR MENU
Sunday through Thursday 3:00 PM to 5:00 PM at the ALBACA Bar
Our food memories are created by Chef Aaron Obregon, executed by our Culinary Team.
V = Vegan, VEG = Vegetarian, GF = Gluten Friendly, LC = Low Calorie
CORONADO ISLAND MARRIOTT RESORT & SPA2000 Second Street, Coronado, CA 92118619.435.3000 | CoronadoIslandMarriott.com
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