N E W O R L E A N S M A R R IO T T F O O D A N D B E V E R A G E

C O L L E C T I O N , 2 0 2 0

555 Canal Street, New Orleans, LA 70130 | 504 581 1000

N E W O R L E A N S M A R R IO T T C U L IN A R Y T EA M 2020

New Orleans is a city for foodies

with fine dining and historic cafes

all around the city from the bustling

French Quarter to the picture-

perfect uptown Garden District.

The food blends sophisticated

French cuisine with local cooking

styles to create distinctive Creole

and Cajun dishes that are original

to the city. We welcome you

to explore and discover the

food and beverage of the

New Orleans Marriott.

Start your attendees off with an energizing breakfast, ranging from small plate

interactive stations to full breakfast buffet or a light healthy plated meal.

Who can resist a fresh New Orleans

Beignet? We give our guest a tasty

treat to enjoy on a stroll thru the

French Quarter, to a meeting or

their hotel room with a variety of

freshly made Beignets in our

Customized Beignet Bag.

C U IS IN E IN M O T IO NFrench Quarter Beignets

C U IS IN E IN M O T IO NPeach Pancake with Maple - Bourbon Syrup

C U IS IN E IN M O T IO NBuild Your Own Oatmeal Bar

H O M E M A D EMini Breakfast Pastries

L O C A L B R E A K F A S TCrab Cake Benedict, Cajun Steak and Eggs, Grillades and Grits

H E A LT H Y S TA R T

B R E A K F A S T IN M A S O N J A R SGluten Free, Dairy Free and Paleo Diet

C O F F E E B R E A K S

A coffee break makes your

surrounding a lot more comfortable

as you get to know your colleagues

better and bond with them.

A quick, fun bite and a boost

of caffeine will energize

your attendees.

C O F F E E B R E A K S

C O F F E E B R E A K S

C O F F E E B R E A K S

T H E B IG G E S T C H A L L E N G E INN E W O R L E A N S H A S B EE N T O F IN D

W O R K E R S W H O C A N C L I M B AL A D D E R A F T E R L U N C H .

- H A R R Y A N D E R S O N

C U IS IN E IN M O T IO NTossed Salads with Protein

C U IS IN E IN M O T IO NTossed Salads with Protein

N E W O R L E A N S F O O D ISA S D E L IC IO U S A S T H E L E S S

C R IM IN A L F OR M S O F S I N .- M A R K TW AIN

L O C A L F L A V O R SChicken and Waffle, Blackened Red Fish, Red Beans and Rice

C E N T R A L G R O C E R Y L U N C H B U F F E T

C E N T R A L G R O C E R Y L U N C H B U F F E T

C E N T R A L G R O C E R Y L U N C H B U F F E TGrilled Filet Mignon, Seared Gulf Catch, Chicken Saltimbocca

L U N C H O N T H E G OBuild Your Own Box Lunch

T H E F O N D E S T M E M O R IE S A R E M A D E A R O U N D T H E

D IN N E R TA B L E .

A N T IP A S T I S H O O T E R S

A N T IP A S T I S H O O T E R S

T H E R E A R E A L O T O FP L A C E S I L I KE , B U T I L I K E

N E W O R L E A N S B E T T E R .- B O B D YL AN

L O C A L F L A V O R S

M A C & C H E E S E B AR

F RO M T H E C A R V E RY

C U IS IN E IN M O T IO NRoasted Salmon with Brown Sugar Rub, Banana Leaf wrapped Grouper

P L AT E D D IN N E RBBQ Shrimp and Grits, Grilled Tenderloin with Mushroom Bread Pudding

and Roasted Bone Marrow, S’mores Ice Cream Cake

Y O U K NO W Y O U ’ R E IN L O U IS IA N A W H E N . . . Y O U R F A V O R IT E D E S S E R T S

A R E S N O W B A L L S , B E IG N E T S A N D K IN G C A K E !

S U G A R S H O T S

S U G A R S H O T S

B A N A N A F O S T E R F L A M B É

W E L O O K F O R W A R DT O H O S T IN G Y O U AT T H E N E W O R L E A N S M A R R IO T T