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GF Gluten Free Gluten Free Option * Vegetarian GFO V

*This dish will be modified to meet your personal requirement, please discuss with a staff member. Please advise us if you suffer from food allergies.

S O U P O F T H E D A Y Made fresh by our staff and served with local Vienna sourdough

and salted butter.

G A R L I C A N D C H E E S E B R E A D Baked fresh at our local bakery and served with salted butter.

C H E F ’ S O W N B A K E D B R E A D Fresh baked in our kitchen, filled with local delights, served with

pink salt flakes and house made mayonnaise.

C R E A M Y P O L E N T A C H I P S Creamy fried polenta chips served with local garlic aioli.

C R I S P Y R I S O T T O B A L L S Semi dried tomatoes, spring onion and parmesan risotto balls, encrusted in Panko crumbs and fried until golden. Served with

whisky relish and sour cream.

P E T U N A O C E A N T R O U T B R U S C H E T T A Hot smoked ocean trout bruschetta served on a potato rosti with white

bean puree, salad, pickled red onions and green goddess dressing.

R O A S T P U M P K I N C R O Q U E T T E S

W I T H C O R N S A L S A Roast pumpkin, brown rice, mozzarella and red pepper croquettes, served

on creamy corn puree and finished with rocket leaves, char-grilled corn salsa and harissa oil.

E N T R É E S H A R E P L A T E A little selection to try, featuring risotto balls, creamy polenta chips and

Pumpkin croquettes accompanied by dipping sauces.

K I D S P L A T T E R

Crackers and cheese, chicken sandwich, fruit, snakes and smarties.

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GF Gluten Free Gluten Free Option * Vegetarian GFO V

*This dish will be modified to meet your personal requirement, please discuss with a staff member. Please advise us if you suffer from food allergies.

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C H I C K E N Q U I C H E Hellyers Road quiche, made with poached Nichols chicken breast,

Mooreville Gardens free range eggs and fresh seasonal ingredients. Baked in short crust pastry, served with a side salad

and Hellyers Road Whisky relish.

W A R M H A L O U M I & R O O T V E G E T A B L E S A L A D Grilled haloumi cheese tossed with chickpeas, red quinoa, caramelised red onion, sweet potato, honey Dutch carrot, pickled beetroot, parsnip, green

leaves and toasted seeds topped with a Romesco sauce.

W A R M C H I C K E N S A L A D Tender Nichols chicken marinated and char-grilled, tossed through a salad

with roasted pumpkin and potato, local bacon, Westhaven fetta, cherry tomato, herbs and Tasmanian Red Kelly dressing.

FRAGRANT LAMB KOFTA Tasmanian minced lamb scented with garlic, chilli, fresh herbs and

spices, grilled and served on hummus with olives, salad, fetta, tzatziki and pita.

M E N U T A S T I N G P L A T E This Tassie tempter consists of a selection of five tastes from our menu including lamb kofta, ocean trout bruschetta, pumpkin croquette, polenta

chips with dipping sauce and pulled pork slider.

V E G E T A R I A N M E N U T A S T I N G P L A T E A selection of vegetarian tastes from our menu including pumpkin croquette,

risotto balls, polenta chips with dipping sauces, haloumi salad and potato gnocchi.

T H E H E L L Y E R S R O A D T A S T E R P L A T E

F O R T W O A selection of tastes from our menu including hot smoked ocean trout,

cherry tomato salad, crispy risotto balls, local smoked ham, cheesy polenta, pumpkin croquettes, marinated Nichols chicken, house made quiche, Ashgrove

cheddar, Westhaven marinated fetta, olives, brie, dips with a selection of crackers, grilled pita and crusty bread.

S I D E – H R D W E D G E S Salted thick cut house made rosemary scented potato wedges,

with Whisky relish and sour cream.

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GF Gluten Free Gluten Free Option * Vegetarian GFO V

*This dish will be modified to meet your personal requirement, please discuss with a staff member. Please advise us if you suffer from food allergies.

H R D G O U R M E T B U R G E R S

Beef, chicken and fish burgers are served in a soft bun, with salad and cheese.

All accompanied by thick cut rosemary scented potato wedges, sour cream and relish.

Tender eye fillet marinated in HRD Original Whisky with bacon & beetroot whisky relish

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Marinated Nichols Chicken grilled & served with bacon & Whisky relish

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Grilled Ocean Trout fillet with mango chilli salsa and aoli

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Pulled Pork Sliders with slaw and smoky BBQ plum sauce

HOME MADE PESTO POTATO GNOCCHI House made potato gnocchi served with a creamy pesto sauce with roast sweet potato, herbed tomatoes and sautéed garlic greens finished with a

grana padano parmesan cheese.

P O R T U G E S E BB Q L A M B F I L L E T S

BBQ lamb fillet rubbed with Portuguese spices served with oven dried tomatoes, Baby potatoes, salad and grilled pita finished with our Hellyers

Road Distillery peri peri sauce.

C H I N E S E S T Y L E S L O W C O O K E D P O R K B E L L Y

Crispy Scottsdale pork belly, slow cooked then roasted, served with a honey, chilli and ginger caramel. Accompanied by a tossed Vietnamese salad, soba

noodles and a lime chilli and coriander dressing.

N A T O N E R A I N B O W T R O U T Whole rainbow trout from Atkinson Aquaculture, baked in an envelope with

potato, tomato and herbs, topped with anchovy and caper butter and finished with salsa verde and a side salad.

T H E H O U S E S P E C I A L Potted pie of North West Coast beef, braised in Hellyers Road Original Whisky, caramelised onion and aromatic vegetables, topped with flaky pastry and served with thick cut rosemary scented potato wedges and

a piece of crusty sour dough.

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B O O K I N G S P 03 6433 0439

E sales@hellyersroaddistillery.com.au

H E L L Y E R S R O A D D I S T I L L E R Y . C O M . A U