CAFE RIALTO PIZZA BARCAFE RIALTO PIZZA BAR

ANTIPASTA

WOOD FIRED BREAD EVOO MARINATED ITALIAN OILVES W/ TOMATO SEA SALT 14

FRIED CALAMARI, ROCKET, LEMON & CONFIT GARLIC AIOLI 19

POTATO MASH BALLS, DOUBLE SMOKED HAM & MOZZARELLA W/ CHILLI AIOLI 16

RICE BALLS, TOMATO SUGO, PARMESAN & MOZZARELLA 15

WOOD FIRED GRILLED PRAWNS, SPICY TOMATO SUGO & WOODFIRED PIZZA BREAD 22

ITALIAN SAN DANIELE PROSCUTTIO, VECCHIET MILD SALAMI, BUFALLO MOZZARELLA, AGED PARMESAN, WOODFRIED PIZZA BREAD, OLIVES & CHARRED VEG 35

GRAZING BOARD OF ITALIAN STREET FOOD 59

PASTA

SPAGHETTI W/ SLOW COOKED BEEF, PORK RAGU & TOMATO SUGO 24

LINGUINE W/ LOBSTER, CRAB, CHERRY TOMATOES, GARLIC, PARSLEY, CHILL AND EVOO 37

SPAGHETTI AGLIO OLIO W/ EVOO, GARLIC, CHILLI, PARSLEY, LEMON, PRAWNS & PANAGRATTATO 29

PENNE W/ EGGPLANT, OLIVES, RICOTTA, BASIL & TOMATO SUGO 26

FETTUCCINI W/ PRAWNS, CALAMARI, BARRAMUNDI, OCTOPUS, MUSSELS & SPICY TOMATO SUGO 35

RIGATONI W/ FOUR HOUR WOOD FIRE ROASTED LAMB, TOMATO, CHILLI, BASIL & PARMESAN 31

FETTUCCINI W/ CHICKEN, PANCETTA, MUSHROOM, SHALLOTS, CHILLI & CREAMY TOMATO SUGO 29

HOUSE MADE GNOCCHI W/ FOUR CHEESES 29

HOUSE MADE GNOCCHI W/ HOUSE MADE PORK SAUSAGE & TOMATO SUGO 33

ASK ABOUT BOOKING YOUR NEXT FUNCTION HERE…

“FOOD IS NOT MERELY SOMETHING TO EAT BUT ACTUALLY A WAY OF MAKING SENSE OF THE WORLD”

SECONDI

300G NORTH RIVERS VEAL CUTLET, PARMESAN + PORCINI CRUST, VIOLA POTATO PUREE, BABY CARROTS, ASPARAGUS & VEAL JUS 41

CHICKEN FILLED & ROLLED W/ SMOKED FIOR DI LATTE MOZZARELLA, BABY SPINACH, WRAPPED WITH PROSCIUTTO, MIXED VEG & CHICKEN JUS 39

WOODFIRED CHILLI CHICKEN BREAST, CHERRY TOMATO, ROCKET, OLIVES, PRAWNS & SUMMER SALAD 39

CRISPY SKIN BYRON BAY BERKSHIRE PORK BELLY, POTATO CREME, BABY CARROTS, BROCOLINI & APPLE COMPOT 39

450G SIGNATURE BLACK ANGUS BEEF RIB EYE MBS2+, TRIPLE COOKED CHIPS & CHARRED VEG 48

300G WAGYU TAJIMA SCOTCH FILLET MBS8+ ROCKET & RADDICCHO SALAD + TRIPLE COOKED CHIPS 65

SHARED PLATE OF WOODFIRE AUSTRALIAN SCAMPI, KING PRAWNS, CRISPY CALAMARI, SPICY TOMATO MUSSELS, TEMPURA WHITTING + PRAWNS & CHIPS 79

SALADS AND SIDES

ROCKET, PARMESAN & BALSAMIC DRESSING 15

HEIRLOOM TOMATOES, BUFFALO MOZZARELLA & BASIL 19

GREEN SALAD, BOCCONCINI, TOMATOES, OLIVES, RED ONIONS & BALSAMIC DRESSING 17

RADICCHIO, PEAR, FENNEL & BALSAMIC DRESSING 16

SEASONAL SAUTÉED VEGETABLES 14

TRIPLE COOKED CHIPS 15

KIDS MENU

PENNE BUTTER | PASTA RED SAUCE OR CREAM | SPAGHETTI BOLOGNESE 13

PIZZA HAM & PINEAPPLE | MEAT LOVERS | CHEESE 13

CHICKEN SCHNITZEL | NUGGETS AND CHIPS | CALAMARI AND CHIPS 13

PIZZE

MARGHERITA | TOMATO SUGO, MOZZARELLA & BASIL 20 W/ BUFFALO 25

SORRENTO | MIXED SEAFOOD WITH GARLIC & CHILLI 26

TOSCANA | ARTICHOKES, GRILLED EGGPLANT, WOODFIRED PEPPERS & MUSHROOMS 25

RIALTO | PROSCIUTTO, WILD ROCKET & PARMESAN CHEESE 25

ROMANO | HAM, MUSHROOM, ARTICHOKES & OLIVES 25

NAPLES | ANCHOVIES, CAPERS, OLIVES, BASIL & SHAVED PARMESAN 25

CAPRI | HOT SALAMI, WOODFIRED PEPPERS, ITALIAN SAUSAGE, MUSHROOM & OLIVES 25

CALABRESE | HOT SALAMI, WOODFIRED PEPPERS, BASIL, RICOTTA & OLIVES 25

PIZZA POTATA | POTATO, ROSEMARY, GARLIC & PARMESAN 22

EACH PIZZA HAS BEEN CAREFULLY HAND MADE, NATURALLY RISEN FOR 48 HOURS AND COOKED THE NEAPOLITAN WAY IN OUR WOOD FIRED PIZZA OVEN

DESERTS

GIOTTO GELATO – ONE/THREE SCOOPS OF ASSORTED GELATO & SORBETS. 4.5/12

PANNA COTTA OF THE WEEK 15

AFFOGATO COFFEE GELATO DRIZZLED WITH ESPRESSO COFFEE & LIQUEUR 16

TIRAMISU W/ SAVOIARDI BISCOTTI, MASCARPONE CREAM & COFFEE, 18

FLOURLESS CHOCOLATE W/ GELATO, FRESH FRUIT & BERRY COUILS 15

STICKY DATE PUDDING W/ FRESH FRUIT, GELATO & BUTTERSCOTCH SAUCE 15

CREME BRULEE W/ FRESH FRUIT & BISCOTTI 15

NUTELLA PIZZA W/ ICE CREAM & FRUIT 18

CRUNCHY BITS OF PIZZA PASTRY TOPPED W/ NUTELLA, ICE CREAM & FRESH FRUIT 22