HEIRLOOM TOMATOES housemade lemon ricotta, purple

and Genovese basil, chive 14

SKIRT STEAKarugula, cherry tomatoes, balsamic,

grana Padano 22

WILD ARUGULA AND CHICKEN Klug raspberries, Acetaia San

Giacomo balsamico, ubriaco rossa 21

FARM WATERMELON pecorino Romano, Genovese basil,

controne, candied pistachio 12

OCEAN TROUT ESCAROLE oregano creme fraiche, lemon, white

anchovies, focaccia 24

WARNING: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness,especially if you have a medical condition.

A SERVICE CHARGE OF 20% WILL BE ADDED FOR PARTIES OF SIX OR MORE GUESTS

P R A N Z Olunch

WARM BURRATA Miele Thun acacia honey, plums, Sardinian sea

salt, celery 15

PEPPER PANZANELLA chive, fior di latte mozzarella, basil,

Volpaia Chianti vinegar, watercress 14

HOUSE SARDINES salsa alle erbe, crostino 14

ZUCCHINI AND SUMMER SQUASH tarragon, Piemontese hazelnuts, citrus, pecorino

Romano 9

EMILIA ROMAGNA ON A PLATE gnocco fritto, prosciutto di Parma, fonduta,

balsamico, arugula 16

CHICKEN LIVER MOUSSE Black Mission fig jam, pickled red onion, radish,

herbs 12

BROCCOLI RABE farro, lemon, chili flake, garlic, grana Padano 11

FARM EGG Lonesome Stone polenta, scorzone truffle, Grana

Padano 15

COPPA

F INOCCHIONA

SOPPRESSATA

BRESAOLA FLUKE Melrose pepper, basil, kohlrabi 13

KAMPACHI cucumbers, shallots, Calabrian

pepper oil 15

SMALL 18 LARGE 30 Chef Mantuanos selected charcuterie from

nduja artisan salumeria and cheese of the day

GNOCCHIwild boar ragu, Parmigiano Reggiano,

basil 17

ORECCHIET TEbraised rabbit, walnuts,

carrot top pesto 17

GEMELL Isummer beans, preserved lemon, pecorino

Romano, prosciutto di Parma 16

BUCAT INIhousemade nduja, pecorino Romano,

Calabrian peppers 15

CAMPANELLEIllinois corn, soppressata, goat cheese,

chives 15

CAVATELL I tomato, Black Cerignola olives, lemon, capers,

anchovies 14

LUMACHEsnails, garlic, cherry tomatoes, Parmigiano

Reggiano crisp, tarragon 21

FARRO SPAGHETT IManila clams, garlic, parsley, Calabrian

peppers, breadcrumb 18

PORK SHOULDER P IADINApickled red onions, fonduta,

roasted fresnos 14

CAPRESE P IADINAfior di latte, lolla rossa, sun dried tomato aioli, tomatoes, basil 13

SL AGEL FARM HALF CHICKENMiele Thun acacia honey, salsa alla erbe, piadini 18

MORTADELL A P IADINAfontina, Castelvetrano olives, Calabrian peppers, aioli 14

OCEAN TROUT P IADINAmascarpone, radish, capers,

lolla rossa, piadini 19

S M A L L PA STA

TO S TA RT

C R U D OC H A R C UTE R I E

S A L A D

M A I N

OCEAN TROUT mascarpone, radish, dill, caper berries 14

CRUDO TRIO fluke, ocean trout, kampachi 38