calculating bev potential cost

7/29/2019 Calculating Bev Potential Cost

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Left click your mouse on the sheet index list to preview the sheet content

To avoid error result, all cells contains formula are disabled. (Mostly, the cells filled with black color font).

Simply create new sheets to calculate the potential cost any of your desired items, and name that sheet

according to its name (new item's name)

Should the new items doesn't have ingredients that are listed out on "cost ingredients" sheet, you mayneed to add new ingredient accordingly. (name, measurement unit, and price from vendor)

To see the cost price per ingredient on the receipe sheet, simply write the cell position of particular

ingredient from the sheet "Cost Ingredient", in column "I", according to ingredient's sort listed.

The column in "receipe sheet" will do automatic calculation, accordingly.

Don't forget to type the glasses to be used accurately. If you missed spelling it, the glass volume will be

"FALSE" (I only put 7 kind glass on the formula: High Ball Glass, Collin Glass, Champagne Flute, Cocktail

Glass, Old Fashioned Glass, Shot Glass, Irish Coffee Glass) Other written glasses not on the list, will be

"FALSE"

You may edit the glass volume according to standard on your establishment! Those are what I got on our

bar, so far.

Enjoy and Good Luck! Cheers to all !!!

Password to unprotect: 1234

Still in doubt? Drop your quest on: [email protected] or skype me at heru.setiawan2

There always be right solution on it!


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Sheet Index

Cost Ingredients

Singapore SlingThe Edge Special


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G1 Absolut Citroen 750 ml 255,000

G2 Absolute Kurant 750 ml 191,667

G3 Accademia Prosecco 750 ml 275,000

G4 Amaretto DiSarono 750 ml 366,667

G5 Amoz Galon 19 lt 19,000 ml 5,800

G6 Anchor Fresh Cream 1,000 ml 50,000

G7 Angostura Bitter 200 ml 125,000

G8 Bacardi Light 700 ml 202,500

G9 Baileys Irish Cream 700 ml 330,000

G10 Banana Liquueur 700 ml 225,000

G11 Bintang 1 btl 10,250

G12 Blue Curacao 700 ml 175,000

G13 Campari 750 ml 250,000

G14 Celery Stick 30 pcs 30,000

G15 Cherry Heering 750 ml 231,023

G16 Coca Cola 325 ml 2,833G17 Coconut Kara 1,000 ml 24,500

G18 Coffee Bean Opal Cup 135 ml 850

G19 Coffee Bean Opal Gr 250 gr 21,250

G20 Cointreau 700 ml 275,000

G21 Coke Zero 325 ml 5,750

G22 Cranberry Juice Lakewood 946 ml 48,000

G23 Crme de Banana 700 ml 225,000

G24 Crme de Cacao Brown 700 ml 225,000

G25 Crme de cacao White 700 ml 225,000

G26 Creme de Chasis 700 ml 225,000

G27 Crme de Menthe 700 ml 225,000

G28 DOM Benedictine 750 ml 310,303

G29 Dragon Fruit @ 400gr 1,000 gr 18,000

G30 Drambuie 700 ml 291,667

G31 Equil Natural 330 ml 7,500

G32 Equil Sparkling 330 ml 8,416

G33 Evian 300 ml 13,543

G34 Fresh Cream Anchor 1,000 ml 41,818

G35 Fresh Milk 1,000 ml 9,750

G36 Gallioano 700 ml 322,500

G37 Ginger Ale 325 ml 3,313

G38 Gordon Dry Gin 750 ml 217,500

G39 Grandmarnier 700 ml 412,500

G40 Grapefruit Juice 946 ml 50,461

G41 Grenadine Syrup 700 ml 142,000

G42 Grenadyne 700 ml 150,000


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G85 Peach Halves 3,000 gr 81,364

G86 Peach Schnapps 750 ml 225,000

G87 Pepper Black Powder 1,000 gr 65,000

G88 Peppermint Tea Sonentor 100 gr 71,000

G89 Pernod 700 ml 250,000

G90 Pimms NO 1 750 ml 250,000

G91 Pineapple Fruit whole 1 pcs 4,500

G92 Pineapple Juice Fresh 354 ml 2,250

G93 Remy Marten 700 ml 750,000

G94 Salt Dolphine 500 gr 4,000

G95 Skyy Vodka 750 ml 195,000

G96 Soda Water 330 ml 3,313

G97 Southern Comfort 700 ml 225,000

G98 Sprite 325 ml 5,750

G99 Stirrer 1 pcs 485

G100 Sugar Brown Cubes 1,000 gr 15,000G101 Sugar Sachet Brown @10 gr 10 gr 200

G102 Sugar Sachet White @10 gr 1 pcs 150

G103 Sugar Syrup 2,000 ml 11,650

G104 Sugar White Cubes (Granulated) 1,000 gr 15,000

G105 Tabasco 150 ml 50,000

G106 Tequila Jose Quervo 750 ml 750 ml 275,000

G107 Tia Maria 750 ml 350,000

G108 Tomato Juice Delmonte 1,000 ml 37,500

G109 Tonic Water 325 ml 3,313

G110 Tosa Pineapple juice 5,000 ml 120,000

G111 Triple Sec Mister 700 ml 175,000

G112 Triple Sec Mister 700ml 700 ml 175,000

G113 Vodka Smirnoff 750 ml 202,500

G114 Wild Turkey 750 ml 350,000

G115 Worcestershire Lea&Perrin 284 ml 37,500

G116

G117

G118

G119

G120

G121

G122

G123

G124

G125

G126


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G127

G128

G129

G130

G131

G132

G133

G134

G135

G136

G137

G138


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340.00

255.56

366.67

488.89

0.31

50.00

625.00

289.29

471.43

321.43

10,250.00

250.00

333.33 1 kg lemon 280 ml 7 pcs

1,000.00

308.03 1 kg lime 300 ml 30 pcs

8.7224.50 250 gr mango03 354 ml 0.5 pcs

6.30 250 gr Dragon 354 ml 0.5 pcs

85.00 1 kg orange sun 354 ml 4 pcs

392.86

17.69

50.74

321.43

321.43

321.43

321.43

321.43

413.74

18.00

416.67

22.73

25.50

45.14

41.82

9.75

460.71

10.19

290.00

589.29

53.34

202.86

214.29


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7.00

9.82

16,458.00

10,633.00

46.50

74,000.00

100.00

388.89

300.00

464.29

520.00

555.56

460.71

466.67

37.50

83.823,352.60

23.22

232.16

244.44

366.67

6,000.00

9.82

29.17

760.00

928.57

275.00

275.00

80.00

1,066.67

164.29

157.14

157.14

157.14

157.14

300.00

700.00

175.00

1,530.00

9.82

4,908.75

50.85


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Cocktail Recipes Sheet Cost Ingre

Cocktail's Name Singapore Sling

Selling Price (IDR) 109,000.00

Cost Price (IDR) 117,882.68 profit margin

Cost % 108.15% -8,882.68

Glass DescriptionHigh Ball

Glass

354 ml

Ingredients cost

Gordon's Dry 30 ml 13,821.43

Cherry Heering 15 ml 4,620.46

Cointreau 7.5 ml 47.22

DOM Bndictine 7.5 ml 2,410.71

Pineapple juice 120 ml 84,000.00

Lime juice 15 ml 562.50

Grenadine 10 ml 5,892.86

Angostura bitters 0.5 ml 350.00

Pineapple Slice

Garnish 0.25 pcs 177.50

Red Cherry 1 pcs 6,000.00

Ice Cubes 145 ml 0.00

Total 351.75 117,882.68

Method / Direction

SINGAPORE SLING

measurement

1. Pour all ingredients into cocktail shaker filled with

ice cubes.

2. Shake well.

3. Strain into highball glass.

4. Garnish with pineapple and cocktail cherry.LONG DRINK


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g36 460.71

g15 308.03

g18 6.30

g26 321.43

g79 700.00

g57 37.50

g39 589.29

g79 700

g88 710

g64 6000

calculating bev potential cost

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