Chocolate Chip CakeCaleb Trent and Blake Tharpe

Original recipe1 box yellow cake mix1 small box vanilla instant pudding1 cup milk1 cup oil4 eggs1 block German chocolate, grated6oz. semi-sweet chocolate chips

Recipe converted metric1 cup milk 236.5ml.

Chemical changeBaking the cake• Heat causes cake batter to turn into a baked

cake.• Water and moisture turn to steam• Water and baking soda react to make a fluffy

cake.

Physical changeA physical change would be mixing the eggs,

milk, and cake mix in a bowl.It is just mixing the ingredientsDoesn’t make a new substance

An ionic compound involvedCalcium PhosphateCaH4P2O8Ions

A covalent compound involvedGlucoseC6H12O6PolarDipole interactions

stoichiometrySample conversion:14 servings x 1 small box of pudding = 1.17

boxes pudding 12 servings

Is it practical to make adjusted amount?No, because the measurements are kind of

complicated to getA cake will serve everybody in the class,

regardless of how big it is

energyMaybe do something with the Calories in the

foodNot sure how to do this, might drop it or

make it extra creditProbably get to this 16th week

Work cited"Metric Kitchen Converters and

Substitutions." Metric Kitchen Converters and Substitutions. N.p., n.d. Web. 11 Mar. 2013.

"How Is Baking a Cake a Chemical Reaction?" WikiAnswers. Answers, n.d. Web. 11 Mar. 2013.