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    60-70cm tall stem covered with branched hairsand the flowers have yellow corolla. The fruitsare achenes with pappus to 10 coasts. It is a'grass detoxification and prevents vascular

    diseases.

    Mon Tue Wed Thu Fri Sat Sun

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    JANUARY

    2014CREPIS VESICARIA L.

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    RUSCUS ACULEATUS L.

    Mon Tue Wed Thu Fri Sat Sun

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    FEBRUARY2014

    Bushy plant, ever green. The leaves are very

    small. The fruit is a red berry not edible, but

    not poisonous. In herbal medicine has a

    protective function of capillaries and

    promotes the 'elimination of liquids. In

    gastronomy when the plant is young is edible

    topped with olive oil.

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    PETASITES HYBRIDUS(L.) GAERTN MEYER

    ET SCH. Mon Tue Wed Thu Fri Sat Sun

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    31

    MARCH

    2014

    Perennial, the flower is purple. It is used as a

    diuretic, purifying and stomata. The edible

    parts are the young leaves and stems fried

    with batter or in pieces in soups.

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    CARDAMINE BULBIFERA

    L.Mon Tue Wed Thu Fri Sat Sun

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    21 22 23 24 25 26 27

    28 29 30

    APRIL

    2014

    A perennial herb with lower leaves oblong. The

    upper are smaller. The flowers are pink and

    purple consist of 4 petals. The plant is rich in

    vitamin C. the leaves are eaten raw or cooked,

    mixed with other herbs.

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    Herbaceous plant, the flower is white, thefruit is made up of numerous achenes insertedon the fleshy receptacle. Strawberries containvitamin A, B, C. has healing properties thatrelieve the 'arthritis, rheumatismand anemia.

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    MAY

    2014FRAGRARIA VESCA L.

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    ANGELICA SYLVESTRISL.

    Mon Tue Wed Thu Fri Sat Sun

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    30

    JUNE

    2014

    A perennial herb. The flowers of white color are

    collected in umbels. The fruit has many high

    antibiotic properties. The root and tender stems

    are eaten after boiling seasoned with olive oil.

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    CALAMINTHA

    GRANDIFLORA MOENCHMon Tue Wed Thu Fri Sat Sun

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    JULY

    2014

    Herbaceous plant with oval leaves. The

    flowers are large, purple or white. It is used

    for flavoring various dishes. Is spread on

    meat, fish and vegetables.

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    Herbaceous plant with large yellow flowerssimilar to sunflowers. The summer

    flowering allows us to identify the tubersthat are tasty and nutritious. Reduce

    cholesterol and uric acid. The tubers are

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    AUGUST

    2014HELIANTUS

    TUBEROSUS L.

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    Climbing plant with prickly leaves liketwigs. The fruits are not edible red berries

    but not poisonous. It has diuretic propertiesand sweat. Cure the flu rheumatism and

    aczema. The buds are used like asparagusfritters served in salads or pickled.

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    29 30

    SEPTEMBER2014SMILAX ASPERA L.

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    A perennial herb with leaves that have linearedges arising directly from the bulb.

    Flowers usually solitary red-orange. It hasproperties flavoring, coloring, digestive. It

    works as a stimulant of the nervous system.The stigmas are used for the preparation of

    delicious risotto.

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    OCTOBER

    2014

    CROCUS

    LONGIFLORUS RAFIN

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    Herbaceous plant with stem densely foglioso.Contains essential oils. It is widely used in

    herbal medicine as it improves bloodcirculation, promotes liver function, may beused in place of chamomile. The leaves and

    flowers are a good digestive tonic. The leavesare eaten in salads with other herbs.

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    novembre

    2014

    ACHILLEA

    MILLEFOLIUM L.

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    Herbaceous plant with stem covered with hair.The leaves are arranged in rosettes and wholeplant gives off aromatic odor. It is used as asedative for nervous, respiratory infections, to

    treat the gums and teeth to treat by rubbing the

    leaves. In the kitchen is used in soups in dishessuch as salads and roast beef.

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    December

    2014

    SALVIA VERBENACA L.