calf weaning...5. when the rumen is ready to digest forages 6. when calves start ruminating...
TRANSCRIPT
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Lecture Notes Prepared by Dr. RAC Rabel 1
Calf Weaning
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Dairy Calf Weaning
________ transition from a ______ based diet to a _______ diet
Post-weaning slump ??
Causes and consequences !!
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Lecture Notes Prepared by Dr. RAC Rabel 3
Ref: https://www.purinamills.com/dairy-feed/education/detail/avoid-the-post-weaning-growth-slump-when-feeding-heifers
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Lecture Notes Prepared by Dr. RAC Rabel 4
Ref: https://www.purinamills.com/dairy-feed/education/detail/avoid-the-post-weaning-growth-slump-when-feeding-heifers
Ref: Bovine Medicine: Diseases and Husbandry of Cattle
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1. When calves are 2 months
2. When calves are 3 months
3. When body weight increases by 150-200% of body weight
4. When ADG exceeds 750g/day
5. When the rumen is ready to digest forages
6. When calves start ruminating (regurgitation)
7. When calves consume over 750-1000g of calf starter
When should you wean calves?
5Lecture Notes Prepared by Dr. RAC Rabel
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What decides if a calf is ready to be weaned?
A properly developed rumen that is ready to digest forages!
Lecture Notes Prepared by Dr. RAC Rabel 6
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Lecture Notes Prepared by Dr. RAC Rabel 7
Improper weaning:
1. Rumen not sufficiently developed → nutrients not properly absorbed →
bypass Rumen → Abomasum
2. Yet they’re given grass → slow fermentation and poor absorption → pot
belly → sub-standard growth → delayed puberty, breeding, first calf
Ref: https://www.purinamills.com/dairy-feed/education/detail/rumen-development-in-dairy-calves-101
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1. Calf age 2 - 3 months
2. BWG: 150-200% of birth weight
3. ADG > 750g/day
4. Health status of calves
5. When the rumen is developed and ready to digest forages
6. When calves start ruminating (regurgitation)
7. When calves consume over 750-1000g of calf starter
How do you find out whether the rumen is developed and ready for weaning?
8Lecture Notes Prepared by Dr. RAC Rabel
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Early weaning vs late weaning
• Feed costs: are pre-weaning feed or post-weaning feed more expensive?
• If so, is early weaning (4 weeks) or late weaning (6 – 8 weeks) more cost effective?
• But can early weaning have detrimental effects over the life time? E.g. age at puberty, calving age, calf health, milk yield and composition?
• Studies have shown that savings from __ week weaning can save up to $55 (~Rs. 10000)/calf compared to __ week weaning!
If you’re a farm manager, your goal should be to increase/decrease weaning age. This is
NOT weaning a calf whose rumen is not ready to receive roughages, but making the calf
ready to receive roughages at an early age! Optimize feeding, housing, health care and
stress management to make them ready for early weaning!Lecture Notes Prepared by Dr. RAC Rabel 9
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Weaning
• Abrupt or gradual ?• Decrease milk quantity over 7 – 10 days
• Some farms go from b.i.d. to s.i.d.
• If s.i.d., reduce quantity
• Encourages the calf to eat more concentrate → rumen preparation for roughage!!
• Management of stressful events..1. Stopping milk?
2. Changing concentrate feed?
3. Changing roughage?
4. Changing housing?
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Take home message:
Weaning is a stressful event.
Take measures to minimize this
stress.
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IMPORTANT:
The numbers (L, Kg) of feed mentioned must be used as guidelines
only!! Amounts fed should be altered based on the temperature (cold
vs hot), breed, health status of the calf etc. e.g. energy requirement at
30 Celsius and 15 Celsius is not the same. Water requirement at 30
Celsius and 15 Celsius is not the same!
Also remember:
• Certain calves will not eat the
quantities you want it to eat,
however much you try!
• You don’t HAVE to select every
calf (e.g. poor eaters) as
replacement heifers (culling!!)
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Lecture Notes Prepared by Dr. RAC Rabel 13Weaning age?
Beef?
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What do you like Better ?
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Watch your diet !!
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Potbellied Calf…
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Watch your diet !!
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Lecture Notes Prepared by Dr. RAC Rabel 16
Potbellied Calf : Pathogenesis?
Ruminant
150 – 200 liters
VFA: Acetic, Butyric, Propionic acids
Microbial proteins
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Potbellied Calf : Pathogenesis?
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Distended Rumen + Slow Fermentation
Water restriction + excess straw →
Impaction
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Summary
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PROPER RUMEN DEVELOPMENT IS CRITICAL
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Other calf management aspects
• Identification – ear tagging, branding/tattooing
• Removal of extra teats
• Disbudding (what’s dehorning?)
• Deworming
• Coccidiostats
• Record keeping – weight, body condition, health records, vaccinations
Buffalo calves: water sprayers/misting
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