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Consuming raw or undercooked meats, poultry, seafood, shell�sh or eggs may increase your risk of foodborne illness

crab cake sandwich broiled, potato roll or crackers, cocktail or tartar 18

b lack angus burger premium beef cooked to your specs, add cheese or bacon for a buck, served on grilled brioche 12

curry ch icken sa lad light curry dressed chicken breast, celery, dried cranberries, onion, mayo, lettuce, tomato, toasted ancient grain bread 12

gu l f shr imp tacos a curve ball taco, fried shrimp, salsa, cilantro purée, mango mole, feta 15

house cured corned bee f reubenswiss cheese, sauerkraut, thousand island, grilled rye 14

sea food c lub shrimp salad, crab cake (fried), bacon, L+T, toasted brioche 23

shr imp sa lad wrap house sauce, lettuce, tomato, �our tortilla 15

s e rv e d w ith a c h o i c e o f a s i d elemon scented asparagus, corn pudding, sa�ron rice with English peas,

potato salad, bag of chips, buttermilk-chive mashed potatoes, fries

f r i ed green tomatoes jumbo lump, shallots, chives,

lemon beurre blanc 14

boardwa lk shr impjalapeño, red onion and lemon

wheels, passion fruitand spicy ghost chili sauces 9.5

ca jun ah i tuna seared rare, cusabi, pickled

ginger, cuc salad 12

caprese f l a tbreadred & yellows, parmesan and

mozz, basil pesto, red onion 12

ro t i sser ie ch icken sa lad chopped romaine, avocado, tomatoes, bluestone bacon, blue cheese, lemon-Dijon vinaigrette 19

tender lo in sa laddanish blue cheese, crispy tabasco onions, tomatoes, cucumbers, brandy-horseradish vinaigrette 21

ch i l l ed sea food + avocado sa lad crab and shrimp salad, old bay, avocado, tomatoes, cucs, onion, house honey mustard vinaigrette 25

mary land crab soup eight vegetables, house spices

with a little heat 8 oz. - $7

1 qt. - $22

cream o f crab soupa touch of sherry

8 oz. - $7.5 1 qt. - $23

the b lues tone sa lad our bacon, mixed greens,

pecans, tomatoes, honey mustard 7 / 10

caesar sa ladromaine, house dressing,

croutons, parmesan cheese 6 / 8

House soups and Salads

Sandwiches

Appetizers

Big Salads

Curbside MEnu(Available 11am until 8pm Tuesday-Sunday)

call us at 410-561-1 100 to place your order.Provide the make AND color of your vehicle.

No need to call when you arrive, our super staff will bring it to you.

ADD PROTEINS to any

salad or entree

chicken 5 shrimp 6 salmon 7 steak 11

Entreescrab cakes jumbo lump meat, broiled, corn pudding, asparagus twin cakes 35 single 23

tuna two ways half sesame crusted w/ ginger glaze; the other blackened w/cucumber-wasabi, lump crab fried rice, asparagus 25

the cr i s f i e ld s tew shrimp, �sh, mussels, scallops, and potatoes in a juiced up tomato and vegetable broth, Italian bread 26

‘ f i recracker ’ sa lmon spicy �recracker sauce, crab fried rice 25

f i l e t and cake�ve ounce tenderloin and crab cake, buttermilk-chive mashed potatoes, asparagus 36

ch icken and chevrèherb marinated and grilled chicken breasts, goat cheese, sundried tomato, caper butter sauce, mashed potatoes and asparagus 19

b ig baby back r ibsslow roasted meaty pork ribs with a sweet and tangy bbq glaze, served with old fashioned potato salad 24

Dessertskey l ime p ie

graham cracker and cinnamon crust, mango coulis, mint garnish,

whipped cream 7

hot m i l k s trawberry shor tcakelemon scented layer cake,

whipped cream, fresh strawberries 8

C h e c k o u t o u r h a l f

p r i c e w i n E & B e E R m e n u

A l l d a y - E v e r y d a y

William Hill, chardonnay 16.5Hess “Shirtail Creek” Vineyards, chardonnay 17“Butter” By Jam, chardonnay 21.5Sonoma Cutrer, Russian River, chardonnay 23Cycles “Gladiator”, chardonnay 17.5A By Acacia, chardonnay 18Rodney Strong “Chalk Hill”, chardonnay 22.5

Frenzy, sauvignon blanc 16Matua, sauvignon blanc 18Kim Crawford, sauvignon blanc 22.5

Ruffino, Lumina, pinot grigio 17.5Ca Montini, pinot grigio 19.5J Vineyards, pinot gris 18

Beringer, white zinfandel 14Alexander Valley, rosé 19Chateau Ste. Michelle, riesling 16Pine Ridge chenin blanc / viognier 19.5

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NEW! BEER PRICES SLASHED IN HALF!Individual or 6-Packs

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������������Whi te C law Mango 4.5Whi te C law L ime 4.5

Whi te C law Raspberry 4.5Whi te C law B lack Cherry 4.5

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Grilled Cheese Sandwich 5Chicken Tenders 6

Fried Shrimp 8Fish Bites 8

For the Little Ones (served with 1 side)

Grilled Chicken Breast 7Salmon 12

Tenderloin Medallions 18

Juniors (served with 2 sides)

Crabcake Sandwich 18 *served with 1 sideSIDES: Apple Sauce, French Fries,

Asparagus, Rice

Prosecco Brut Split, Zonin, Italy 7.5Cava, Segura Viudas, Spain 29Sparkling Rose Split, Chandon, California 10 Brut, Roederer Estate, California 38 Brut, Moet Chandon, France 82 Veuve Cliquot, Yellow Label Brut, France 85

Hahn, cabernet sauvignon 18Criss Cross, cabernet sauvignon 18Alexander Valley, cabernet sauvignon 24Matchbook, cabernet sauvignon 20Freakshow, cabernet sauvignon 22.5

Mirassou, pinot noir 16J. Lohr, pinot noir 20.5MacMurray Russian River Valley, pinot noir 24

J. Lohr, petite sirah 26.5

Alamos, malbec 15.5Crios, malbec 18OZV, Old Vine zinfandel 17Penfold’s, “Rawson’s Retreat” merlot 14.5Josh Cellars Legacy, red wine 18.5Black Ink, red blend 16

19 Crimes, red blend 16.5Martin Codax “Ergo” Rioja, red blend 16.5Guigal Cotes Du Rhone 18Villa Antinori IGT Red 24

��������bottled wine prices have been slashed in half

��������������Coke , D ie t Coke , Spr i te ,

G inger A le , Roo t Beer 1.5

Grapefruit CrushDeep Eddy grapefruit vodka, fresh squeezed grapefruit16 oz. $16 - 32 oz. $32

Orange CrushDeep Eddy, triple sec,

fresh squeezed oranges,lemon-lime soda16 oz. $16 - 32 oz. $32

pineapple Martini3 Olives pineapple vodka, Stoli Vanil,

Gran Galaorange liqueur, pineapple juice16 oz. $18 - 32 oz. $34

WHITE COSMOstoli razberi, cointreau,

fresh lime & white cranberry juice16 oz. $18 - 32 oz. $34

Golden Margarita1800 tequila, triple sec, oj,fresh lime juice, sour mix, splash of Grand Marnier

16 oz. $18 - 32 oz. $34

C O c k t a i l s T o - G oAvailable in 2 s izes - 16 oz. or 32 OZ.

(Pour over ice & serve)

Un ion Cra f t Snow Pants 2.86

Brewer ’s Ar t ‘B i rdhouse ’ 2.36

Tank 7 Farmhouse A le 3.5

B lue Po in t Lager 2.13

Lagun i tas IPA 2.25

Budwe iser , Bud L igh t 1.86

Founder 's A l l Day IPA 2

Duckp in Pa le A le 2.63

New Cast l e 2.36

Sam Adams Lager 2.36

Gu inness B londe 2.36

Coors L igh t 1.86

Mi l l er L i te 1.75

S ierra Nevada 2.5

He ineken 2.13

Corona L igh t 2.13

Corona 2.13

Amste l 2.13

Gluten Free: Bo ld Rock Hard C ider 2.13

Non Alcohol: St Pau l i G i r l 2