calypso catalog

Product Catalog

Fine Organic Wine, Beer & Spirits

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O L D W O R L D W I N E SFrance

Alsace 2Bordeaux 5Loire Valley 12Provence 13Rhone Valley 14

ItalyCampania 17Puglia 18Tuscany 20Romagna 21

N E W W O R L D W I N E SArgentina

Mendoza 22

ChileCentral Valley 24

AustraliaSouth Australia 28

O R G A N I C B E E RBelgium 29

Fine Organic Wine, Beer & Spirits

Contents P R O D U C T C A T A L O G

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O L D W O R L D W I N E S

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2 CALYPSO ORGANIC SELECTIONS

VEGANOtterRiesling KastelwegWhite Wine – 2003Appellation Alsace Controlée0.9 acres planted, producing 190 cases

100% Riesling.Breathe in the fragrance of fruit preserves, white peaches and the minerality of the earth, then tastedried fruits and a richness that develops in the mouthat just the right moment. The rich, long finish shows off the greatness of this gourmet wine’s “terroir”. Serve with spicy foods, fishwith sauces, shellfish, and poultry stews.

Label designation:Made with Ecologically-Grown Grapes

VEGANOtterRiesling Grand Cru SchlossbergWhite Wine – 2005Appellation Alsace Grand Cru Contrôlée1.2 acres planted, producing 150 cases

100% Riesling.Savor aromas of citrus preserves, honeycomb and atouch of flint. Then taste dried fruits that open up asubtle fullness revealing a rich and persistent salinity. Itsfruit–forward structure is full of finesse and a long, persistent finish. A sleek, rare wine from a very special “terroir”. Serve with fish in sauces, meat, shellfish and spicy cuisine.




PRODUCT CATALOG 3

VEGANOtterGewurztraminer Grand Cru HatschbourgWhite Wine – 2003Appellation Alsace Grand Cru Contrôlée0.6 acres planted, producing 100 cases

100% Gewurztraminer.Take in the aromas of citrus, lychees, pepper, spicesand cloves, then treat your taste buds to a medley offruit, spices and gingerbread. Enjoy this magnificent wine’s ability to at once be fresh, delicate and crisp. Savor with paté, cheese, fruit tarts or chocolate.


VEGANOtterPinot Noir BarriqueRed Wine – 2004Appellation Alsace Contrôlée0.9 acre planted, producing 150 cases

Leather, musk, red fruits and stone fruits come to mindwhen one takes in the aromas. In the mouth, the fruit isdefined by silky, well–balanced tannins. Its velvety soft-ness makes this a wine with great finesse and a remarkably persistent finish. Pairs well with red meat and game.

Label designation:Made with Ecologically-Grown GrapesVEGAN




OtterPinot Gris DorfschatzDessert Wine – 2005Appellation Alsace Contrôlée0.8 acres planted, producing 120 cases

100% Pinot Gris. Pear and quince preserves combine with honeycombwhen you take in the aromas of this wine. Taste it and enjoy its remarkably refreshing qualities, forged by an impressive mineral structure that yields an enjoyablefinish. Serve with strong, ripe cheese, paté or fruit tarts.


VEGANOtterPinot Gris Vendanges Tardives (Late Harvest)Dessert Wine – 2003Appellation Alsace Contrôlée0.8 acres planted, producing 60 cases

100% Pinot Gris. Pear and quince preserves combine with honeycombwhen you take in the aromas of this wine. In the mouth the wineis opulent and fruity, with a fresh and persistent finish.Enjoy at its best with paté or cheese, or with dessertssuch as fruit tarts and vanilla ice cream garnished with fresh figs.



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PRODUCT CATALOG 5

VEGETARIANChâteau ChavrignacBordeauxWhite Wine – 2006Appellation Bordeaux Contrôlée

Sauvignon Blanc (75%), Semillon (25%). Clear gold color with pale green aspects. A dominatingSauvignon nose with intense fruity flavors and the bodybrought by the Semillon. In the mouth, fresh, fruity, with avery good length.

Label designation:Made with Organic Grapes

VEGETARIANChâteau ChavrignacBordeauxRed Wine – 2005Appellation Bordeaux Contrôlée

Merlot (50%), Cabernet Franc (30%), Cabernet Sauvignon(20%). Intense red color. Red-fruit bouquet with spicynotes. Supple and medium-bodied, with spices and redfruits in the mouth. Good finish.





Château la CaderieEspritWhite Wine – 2004Appellation Bordeaux Contrôlée

A subtle, Semillon based medium bodied wine with floral aromatics and vanilla overtones. A crowd pleaser to beenjoyed all by itself on the porch, boat or patio, Esprit alsopairs beautifully with vegetables and grilled seafood


Château la CaderieFrissonRosé Wine – 2004Appellation Bordeaux Rosé Contrôlée

Screaming strawberry on the palate, with hints of jasmineand honey on the nose, this rosé begs to be enjoyed “alfresco” in any season. Drink Frisson with fruit, lightcheeses, gazpacho, a Caesar salad or with nothing at all.

Label designation:Made with Ecologically-Grown GrapesChâteau la CaderieExpressionRed Wine – 2005Appellation Bordeaux Contrôlée



PRODUCT CATALOG 7

Merlot. Showing tones of leather and earth, a touch of softripe fruit on the front, and a quick, dry finish, Expression isa wine to be enjoyed by itself, and when paired withMediterranean fare, roasted vegetables, pizza & pasta.


Château la CaderieXXLRed Wine – 2004Appellation Bordeaux Supérieur Contrôlée

Complex nose with a hint of vanilla. Marked tannins. 18 months in oak.





BIODYNAMICVEGANChâteau la GroletLa Coccinelle de la GroletRed Wine – 2003Appellation Côtes de Bourg Contrôlée

Merlot (70%), Cabernet Sauvignon (28%).


BIODYNAMICVEGANChâteau La GraverieCôtes de BourgRed Wine – 2003Appellation Côtes de Bourg Contrôlée

Merlot (70%), Cabernet Sauvignon (28%). Aromatic and complex in structure with a rich finish, leaving a pleasant mineral sensation typical of the greatest Côtes de Bourg.

Label designation:Made with Ecologically-Grown GrapesBIODYNAMICVEGANChâteau Peybonhomme Les-ToursLes Huitres Lacustres



PRODUCT CATALOG 9

Red Wine – 2004Appellation Première Côtes de Blaye Contrôlée

Merlot (75%), Cabernet Franc (15%), Cabernet Sauvignon(10%). Aroma of red fruit typical of the excellent merlot vinesof the Côtes de Blaye.


BIODYNAMICVEGANChâteau Le ThilRed Wine – 2004Appellation Première Côtes de Blaye Contrôlée

Merlot (75%), Cabernet Franc (15%), Cabernet Sauvignon(10%), Malbec (5%). The typical expression of the Merlot grape, with all its fruit,makes this wine perfect for any occasion. Spicy notes with anaromatic palate. The balance is evident from the attack rightthrough to the finish.





Château de MonbazanWhite Wine – 2005Appellation Graves Contrôlée

Sauvignon Blanc (70%), Muscadelle (15%), Semillon (15%). Among the rare Graves wines made organically, fully respectingnature. Fresh, flowery aromas with exotic fruits.


Château de MonbazanRed Wine – 2003Appellation Graves Contrôlée

Merlot (50%), Cabernet Sauvignon (50%). A good nose of red fruits, slightly oak aroma. Supple and elegant in tasting, excellent mixing between the fruit and theoak-barrel aging. Easy drinking but potential to age 6-8 years.

Label designation:Made with Ecologically-Grown GrapesChâteau Moulin de L’AbbayeRed Wine – 2004 Appellation Medoc Contrôlée



PRODUCT CATALOG 11

Merlot (50%), Cabernet Sauvignon (50%). Intense red ruby color. Bouquet of red fruits withcomplex, spicy notes. Round and supple, full bodiedand lots of elegance and balance. Very good finish.


Château la Grolet in Bordeaux

Clos du Joncuas in the Rhone Valley

Pudding Stones at Domaine Pierre André in

the Rhone Valley


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VEGANBonnet VigneronsLes GautronniéresWhite Wine – 2005Appellation Muscadet Sevre et Maine Contrôlée

Melon de Bourgogne (Muscadet).


VEGANLa TarcièreL’HeritageWhite Wine – 2003Appellation Muscadet Sevre et Maine Contrôlée

Melon de Bourgogne (Muscadet). Beautiful gold color andfull-bodied with floral and nut aromas that linger in themouth. Refreshing with an excellent finish.



PRODUCT CATALOG 13

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VEGANDomaine de la Grande PallièreWhite Wine – 2007Appellation Côtes de Provence Contrôlée

Rolle (80%), Ugni blanc (20%).Dry with notes of white flowers. Pair with shellfish and roasted fish.


VEGANDomaine de la Grande PallièreRosé Wine – 2006Appellation Côtes de Provence Contrôlée

Grenache (50%), Cinsault (35%), Syrah (15%).Dry with fruity nose and hints of cherry. Pair with Provencal dishes and grilled meats.


VEGANDomaine de la Grande PallièreRed Wine – 2006Appellation Côtes de Provence Contrôlée

Syrah (65%), Grenache (35%).Well balanced with intense ruby color and notes of confit fruits. Pairs well with a variety of meats and cheeses.


ALL GRANDE PALLIERE WINES AVAILABLE IN 5-LITER ECO-PACS



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BIODYNAMIC VEGANDomaine Pierre AndréChâteauneuf–du–PapeWhite Wine – 2005Appellation Châteauneuf-du-Pape Contrôlée

Clairette (40%), Bourboulenc (30%), Rousanne (20%).


BIODYNAMIC VEGANDomaine Pierre AndréChâteauneuf–du–PapeRed Wine – 2001Appellation Châteauneuf-du-Pape Contrôlée

Grenache (78%), Syrah (11%), Mourvedre (11%).Powerful red wine from old vines (60-100 yrs. old).Dense flavors: smoke, leather, cedar and black plumlifted by a tartness reminiscent of rhubarb.



PRODUCT CATALOG 15


Appellation Côtes de Rhone Villages Contrôlée

Clairette (50%), Marsanne (25%), Rousanne (25%).


Clos du JoncuasDomaine La GarancièreSeguretRed Wine – 2001Appellation Côtes de Rhone Villages Contrôlée

Grenache (75%), Syrah (25%).




Clos du JoncuasGigondasRed Wine – 2000Appellation Gigondas ContrôléeRobert Parker: 90 points

Grenache (80%), Syrah (10%), Mourvedre (10%). Intense purple color, with a bouquet of spicy and vanillahints. Warm & full-bodied, a well-balanced wine offeringlength and velvet in the mouth. Aging capacity of 8-12years.


Clos du Joncuas La Font de Papier ~ Vacqueyras Red Wine – 2001Appellation Vacqueyras Contrôlée

Grenache (75%), Syrah (25%). Beautiful deep garnet color with notes of black fruit. Pairswell with Daube Provencale (typical stew), Persian lamb, herbed poultry and rabbit stew.

Label designation: Made with Organic Grapes Clos du JoncuasDomaine La GarancièreSeguretWhite Wine – 2005



PRODUCT CATALOG 17

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VEGAN – NO SULFITES ADDEDTerra di BrigantiWhite Wine – 2007Sannio DOC

100% Falanghina.Intense with balanced scent of exotic fruit, banana and vanilla. Pair with goat cheeses and mozzarella.

Label designation:Organic Wine

Terra di BrigantiMartumméRed Wine – 2005Sannio DOC

100% Aglianico.Ruby red with violet tints. Intense aroma of red berry fruits withcherries and spices. Well-structured and balanced. Pair with ripecheeses and barbecued lamb.



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VEGANConserva BeatriceChardonnayWhite Wine – 2007Tarantino IGT

100% Chardonnay.Strong personality. Full golden yellow with an intensebouquet of exotic fruit. Soft and round flavor, revealing anintense character structure and pleasantly balanced taste.Serve with fish and raw shellfish, mushroom and truffle first courses, fatty fish and mixed boiled meats.


VEGANConserva BeatriceRosé PrimofioreRosé Wine – 2006Tarantino IGT

100% Sangiovese.Extremely sturdy rose. Bright and deep strawberries andblackberries on the nose and palate. Phenomenal bodyand finish. Drinks like a red wine.


VEGANConserva BeatriceAglianicoRed Wine – 2005Tarantino IGT

100% Aglianico. Intense ruby red wine with purple highlights. Complexaroma with scents of red fruits and balsamic with walnuthints. Full-bodied, harmonic and elegant flavor with a balanced finish.



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PRODUCT CATALOG 19

VEGANConserva BeatriceFrancescaRed Wine – 2005Salento IGT

Merlot (70%), Cabernet Sauvignon (30%). Rich aromatics. pleasant, full-bodied, dense and tannic.


VEGANConserva BeatriceAnnachiaraRed Wine – 2005Tarantino IGT

Merlot (40%), Aglianico (20%), Sangiovese (20%)Cabernet Sauvignon (20%). Herbaceous notes stand out in pleasant union withscents of red fruits and balsamic and walnut hints. Full-bodied.



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VEGANSan PolinoRosso di Montalcino Red Wine – 2004 DOC Rosso di Montalcino

100% Sangiovese Grosso (Brunello).

Label designation: Made with Ecologically-Grown Grapes

VEGANSan PolinoBrunello di Montalcino Red Wine – 2002 DOCG Brunello di Montalcino


Label designation: Made with Organic Grapes

VEGANSan Polino Brunello di Montalcino Riserva Riserva Red Wine – 2001 DOCG Brunello di MontalcinoRobert Parker: 88 points


Label designation: Made with Organic Grapes


PRODUCT CATALOG 21

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Terre di Villa Rovere (Sac Cesena)RugiadaWhite Wine – 2004Romagna DOC1st price in the Organic Wine Contest BioDivino 2004.

100% Trebbiano.Delicate, intense and persistent bouquet with a light note of ripe fruitsand white acacia blossoms. A dry, refreshing and fruity, harmonicpalate. Pair with piadina with cream cheese or casatella cheese androcket salad, seafood salads, marinara-style mussels and clams, steamedor baked sole, shrimp, grilled fish or white meat.


Terre di Villa Rovere (Sac Cesena)TitoRed Wine – 2004Romagna DOC1st price in the Organic Wine Contest BioDivino 2004.

100% Sangiovese.Intense ruby red color with violet flecks and lively hues. On the nose isa persistent and spicy bouquet with hints of berries and vanilla. A harmonious palate with a pleasant, slightly bitter aftertaste, with thelight tannic flavor gradually givingway to a delightful balance. Pair with prosciutto and cold cuts, baked lasagna, tagliatelle with ragout sauce, cappellitti in broth, chicken or rabbit with roast potatoes, cherry tomatoes and rosemary, and tagliata beef.12 months in barriques andlarge oak barrels; 6 months in the bottle.


N E W W O R L D W I N E S


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Alto SalvadorMalbecRed Wine – 2005Mendoza

Its intense ruby red color with shades of violet accompanies a uniquearoma that has hints of plum, ripened red fruits and black pepper.The structure is well-balanced, with sweet tannins, which provide anice palate feel and finish.


Alto SalvadorTempranilloRed Wine – 2005Mendoza


Alto SalvadorCabernet SauvignonRed Wine – 2005Mendoza

This wine’s dark red color has a touch of violet and an intense aromafull of red fruit and a hint of pepper. Well-structured and full ofmature tannins.



PRODUCT CATALOG 23


60& Merlot, 40% Bonarda.A very well defined and intense red color accompanies this well- balanced, young and fruity wine. The word "CUQ" is ofMAPUCHE origin and means "HAND". The native Mapuchewere the first wine producers in Mendoza, having started cultivating the vineyards of Mendoza in the 17th Century. As a result of their hardwork and dedication, this wine is named in their honor.


VEGANPulmaryDonaria Cabernet SauvignonRed Wine – 2004Mendoza

A nearly black wine with profound garnet tones. Aromas of blackpepper, vanilla and chocolate. Elegant and mature, with a warm finish. Exquisitely structured.





VEGANPulmaryDonaria MalbecRed Wine – 2004Mendoza

The uniformity of this wine bright and intense dark red color undercoresits sound structure and enological qualities. An array of mature fruits,spices and earthy aromas highlight the signature characteristics of thisvarietal, while its distinctive round and velvet tannins combine withand unique dry and fruity finish to give this wine a personality of itsown. Enjoy this wine now or over the next three years with lightly seasoned beef, pork or lamb dishes.


VEGANPulmaryDonaria SyrahRed Wine – 2004Mendoza

Excellent balance between acidity and concentration, with sweet tannins that offer a firm structure. A persistent aroma of dark fruits withnotes of blackberries and truffles leads to similar flavors on the palate,with spicy accents.

Label designation:Made with Organic GrapesCUQRed Wine – 2004Mendoza

PRODUCT CATALOG 25


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VEGAN Viña AlempueAlempue Pro Sauvignon BlancWhite Wine – 2007Central Valley (Curicó)

100% Sauvignon Blanc.


Viña AlempueAlempue Pro Reserve Cabernet SauvignonRed Wine – 2007Central Valley (Curicó)

100% Cabernet Sauvignon.




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VEGAN Viña HuelquénKerana ChardonnayWhite Wine – 2005D.O. Maipo Valley

100% Chardonnay. Great expression of tropical fruits: bananas, pineapples, mangoes along with soft butter. In mouth, a wine of greatvolume and balanced acidity with a long and pleasant after taste. Pair with fish and seafood in general; serve chilled and uncork rightbefore serving.

VEGANViña HuelquénKerana MerlotRed Wine – 2005D.O. Maipo Valley

100% Merlot. Wine of great character: deep red and violet color, aromas of ripe red and black berries mixed with light notes of smoke by its aging in French Oak barriques. In mouth, rich noble tannins, well-balanced with a long and pleasant finish.

Label designation:Made with Organic GrapesVEGAN Viña Huelquén

PRODUCT CATALOG 27


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Kerana Cabernet SauvignonRed Wine – 2005D.O. Maipo Valley

100% Cabernet Sauvignon. A fine red wine with a deep ruby colorand a distinct aroma of red fruits such as prunes and cherries, mixedwith blackberries and blueberries. Full bodied, mature tannins giving ita defined character and balance, with an elegant and persistent finish.


VEGANViña HuelquénKerana Cabernet Sauvignon Grand ReserveRed Wine – 2005D.O. Maipo Valley

100% Cabernet Sauvignon. Deep and intense ruby color. Great fruitexpression, aromas with notes of prunes and blackberries, mixed withhighlights of toast, chocolate and vanilla. Mature and round tannins,well-integrated for 12 months in French and American oak barriques.Good concentration and balance with an elegant and persistent finish.




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VEGANPure Vision WinesMerlotRed Wine – 2005South Australia

A delicious dry red wine barreled in French and Americanoak. This fine organic Merlot is medium to full bodied, deepred crimson in color, with intense aromas of mixed berries andtasteful mulberry and plum flavor.


VEGANPure Vision WinesShirazRed Wine – 2005South Australia

An elegant dry red wine offering complex French andAmerican oak barrel characters, this medium- to full-bodiedorganic Shiraz is dominated by delicious berry flavors and aromas.


PRODUCT CATALOG 29

O R G A N I C B E E R S

Brasserie de BrunehautBrunehaut Eco BlancheWhite 5%.

Golden clear in color with a white head. Mild citrusaroma, nice wheat character. Bitter and dry finish.

Label designation:Eco-Friendly

Brunehaut Eco BlondeBlond 6.5.

Hazy golden with a medium white head. Yeasty andslightly spicy aroma with earthy and dusty hops.


Brunehaut Eco AmbréeAmber 6.5%.

Amber copper color with a beige head. Caramelmalt aromas reminiscent of vanilla, along with toffee,butterscotch and ripe fruits.


Brunehaut fields crop their own barley.

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calypso catalog

Documents

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medium bodied wine

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contentsp r o d u c