camino riviera chiu chow hot sauce bottle 4

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Para La Mesa GIRL & DUG SQUASHINI TART - 240 MXN Pesos ($12) Avocado, Onion, Cotija, Basil, Aji Amarillo CAESAR SALAD “TWINKIE” - 302 MXN Pesos ($15) Girl & Dug Kale, Parmesan HAMACHI CEVICHE - 380 MXN Pesos ($19) Avocado, Tomato, Radish, Squid Ink Chicharron, Yuzu Pepper SCALLOP SNAP PEA AGUACHILE - 340 MXN Pesos ($17) Avocado, Cucumber, Red Onion, Serrano, Squash Blossom CRISPY FRIED BRUSSELS SPROUTS - 282 MXN Pesos ($14) Lime, Crema, Salsa Macha CREAMED YUCCA - 240 MXN Pesos ($12) Brüleé Parmesan, Crispy Corn Tortillas HAMACHI COLLAR - 340 MXN Pesos ($17) Cabbage, White Onion, Serrano, Salsa Verde YAM ENCHILADAS - 280 MXN Pesos ($14) Pickled Cauliflower, Cotija, Salsa Negra PORK “QUESA BIRRIA” BAO - 301 MXN Pesos ($15) Limited Availability Cilantro, Onion, Consomé ROASTED BABY CARROTS - 302 MXN Pesos ($15) Orange, Avocado, Cotija GIRL & DUG POTATO CAZUELITA - 301 MXN Pesos ($15) Red Chorizo, Onion, Cilantro, Corn Tortillas, Salsa Crema “THE TACO” - 280 MXN Pesos ($14) Tempura Seabass, Frisée, Chipotle, Bitter Orange 7X WAGYU BEEF SALPICÓN “GORDITA CRUNCH” - 302 MXN Pesos ($15) Camino Chiu Chow ROASTED BONE MARROW - 363 MXN Pesos ($18) Grilled Redzikowski Bread, Brentwood Corn, Cotija, Serrano, Lime OAK ROASTED MARY’S CHICKEN - 562 MXN Pesos ($28) Pickled Red Onion, Emery Farms Greens PORK CHOP ANTICUCHO - 562 MXN Pesos ($28) Radish, Mexican Lime, Aji Panca, Aji Amarillo SONOMA LAMB SHOULDER BARBACOA - 600 MXN Pesos ($30) Cucumber, Onion, Cotija, Rattle Tail Chile Aioli, Salsa Borracha CREEKSTONE RIBEYE - 1613 MXN Pesos ($80) Potato Purée, Turnip, Cilantro Relish, Yucatán Peanut Sauce Please allow 60 minutes Dulce BRENTWOOD CORN ICE CREAM - 322 MXN Pesos ($16) Corn Streusel, Popcorn BUDINO - 221 MXN Pesos ($11) Caramel, Crème Fraîche CAMINO RIVIERA CHIU CHOW Hot sauce bottle 4 20% gratuity on parties of 6 or more A 5% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases in minimum wage and benefits for our dedicated Team Members. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2400 INDIA ST. SAN DIEGO, CA 92101 CAMINORIVIERA.COM General Manager JESSICA BEUSAN | Bar Managers ERIC JOHNSON & LEIGH RUSS Executive Chef BRIAN REDZIKOWSKI | Chef de Cuisine COLIN BOYLES

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Para La Mesa

GIRL & DUG SQUASHINI TART - 240 MXN Pesos ($12)Avocado, Onion, Cotija, Basil, Aji Amarillo

CAESAR SALAD “TWINKIE” - 302 MXN Pesos ($15) Girl & Dug Kale, Parmesan

HAMACHI CEVICHE - 380 MXN Pesos ($19) Avocado, Tomato, Radish, Squid Ink Chicharron, Yuzu Pepper

SCALLOP SNAP PEA AGUACHILE - 340 MXN Pesos ($17) Avocado, Cucumber, Red Onion, Serrano, Squash Blossom

CRISPY FRIED BRUSSELS SPROUTS - 282 MXN Pesos ($14)Lime, Crema, Salsa Macha

CREAMED YUCCA - 240 MXN Pesos ($12)Brüleé Parmesan, Crispy Corn Tortillas

HAMACHI COLLAR - 340 MXN Pesos ($17) Cabbage, White Onion, Serrano, Salsa Verde

YAM ENCHILADAS - 280 MXN Pesos ($14) Pickled Cauliflower, Cotija, Salsa Negra

PORK “QUESA BIRRIA” BAO - 301 MXN Pesos ($15) Limited Availability

Cilantro, Onion, Consomé

ROASTED BABY CARROTS - 302 MXN Pesos ($15)Orange, Avocado, Cotija

GIRL & DUG POTATO CAZUELITA - 301 MXN Pesos ($15)Red Chorizo, Onion, Cilantro, Corn Tortillas, Salsa Crema

“THE TACO” - 280 MXN Pesos ($14)Tempura Seabass, Frisée, Chipotle, Bitter Orange

7X WAGYU BEEF SALPICÓN “GORDITA CRUNCH” - 302 MXN Pesos ($15)Camino Chiu Chow

ROASTED BONE MARROW - 363 MXN Pesos ($18)Grilled Redzikowski Bread, Brentwood Corn, Cotija, Serrano, Lime

OAK ROASTED MARY’S CHICKEN - 562 MXN Pesos ($28)Pickled Red Onion, Emery Farms Greens

PORK CHOP ANTICUCHO - 562 MXN Pesos ($28)Radish, Mexican Lime, Aji Panca, Aji Amarillo

SONOMA LAMB SHOULDER BARBACOA - 600 MXN Pesos ($30)Cucumber, Onion, Cotija, Rattle Tail Chile Aioli, Salsa Borracha

CREEKSTONE RIBEYE - 1613 MXN Pesos ($80) Potato Purée, Turnip, Cilantro Relish, Yucatán Peanut SaucePlease allow 60 minutes

Dulce

BRENTWOOD CORN ICE CREAM - 322 MXN Pesos ($16)Corn Streusel, Popcorn

BUDINO - 221 MXN Pesos ($11)Caramel, Crème Fraîche

CAMINO RIVIERA CHIU CHOW Hot sauce bottle 4

20% gratuity on parties of 6 or moreA 5% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases in minimum wage and benefits for our dedicated Team Members. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk

of foodborne illness.

2 4 0 0 I N D I A S T . S A N D I E G O , C A 9 2 1 0 1C A M I N O R I V I E R A . C O M

G e n e r a l M a n a g e r J E S S I C A B E U S A N | B a r M a n a g e r s E R I C J O H N S O N & L E I G H R U S SE x e c u t i v e C h e f B R I A N R E D Z I K O W S K I | C h e f d e C u i s i n e C O L I N B O Y L E S

CÓCTELES

Sacred Leaf 15Tito’s Vodka, Hoja Santa, Fennel Seed, Lemon, Cava

Mayan Underground 13Tequila, Achiote Sherbet, Creme de Banane, Lime

8th Wonder 13Mezcal, Mole Blanco Orgeat, Caribbean Pineapple, Lime

Zaragoza 14Tequila, Ancho Reyes, Passion Fruit Pipian, Lime

Motorolo15Mezcal, Charanda Rum, Nocino Walnut, Cafe Liqueur, Orange Bitters

El Gordo 15Green Pepper Tequila, Celery Spice, Genepy, Lime

Bandito #1 14Mezcal, Rum, Cane, Lime, Regal Grapefruit

Buchona 15Reposado Tequila, Blood Orange Amaro, Sweet Vermouth, Black Walnut Bitters

Margarita 14SDCM Herradura Reposado, Lime, House Curaçao

Michelada 10House Mix, Beer, Lime, Tajin

VINOBubblesMestres 1312 Brut Cava, NV, Cava, Spain 13 / 50Quinto das Bageiras Brut Nature Rosé, 2018, Bairrada, Portugal 12 / 42Quinto das Bageiras Brut Nature Branco, 2019, Bairrada, Portugal 36Llopart Reserva Brut Rosé, 2016, Penedes, Spain 52Aphros Phaunus Pet-Nat Rosé, 2020, Vinho Verde, Portugal 52Montrubi L’Ancestral Pet-Nat Rosé, 2019, Penedes, Spain 45

WhiteCasa Jipi Blanco Sauvignon Blanc, 2020, Valle San Vicente, Mexico 13 / 50Paoloni Chardonnay, 2020, Valle de Guadalupe, Mexico 13 / 50Tresomm Mezcla Blanca White Blend, 2020, Valle de Guadalupe, Mexico 16 / 62Bruma Plan B Chardonnay, 2020, Valle San Vicente, Mexico 45Garzón Single Vineyard Albariño, 2020, Uruguay 45Dharma Pedro Giménez / Moscatel (skin contact), 2020, Mendoza, Argentina 42

RoséCasa Jipi Rosado Barbera, 2020, Valle San Vicente, Mexico 13 / 50Tresomm Grignolino, 2020, Valle de Guadalupe, Mexico 16 / 62Bruma Vino de la Casa Carmenere, 2020, Valle San Vicente, Mexico 40

RedElqui Red Blend, 2017, Elqui Valley, Chile, 12 / 42Garzón Reserva Tannat, 2019, Uruguay 12 / 42Solar Fortun Baya Baya Cab / Petit Verdot, 2019, Valle de Guadalupe, Mexico 15 / 58Viña Gonzales Bastías Pais en Tinaja, Mission, 2019, Maule Valley, Chile 50Dharma Reserva Malbec / Cab Franc, 2017, Uco Valley, Argentina 45Vino Verraco Syrah, 2020, Valle de Guadalupe, Mexico 60Adobe Guadalupe Jardín Secreto Red Blend, 2018, Valle de Guadalupe, Mexico 64Garzón Balasto Red Blend, 2017, Uruguay 65Carmelo Patti Cabernet Sauvignon, 2012, Mendoza, Argentina 75

CERVEZABeer DraftMODELO 7

Bottles | CansCORONA 6PACIFICO 6TECATE 7STONE BUENEVEZA 8INSURGENTE IPA 9STIEGL RADLER 8

2 4 0 0 I N D I A S T . S A N D I E G O , C A 9 2 1 0 1 | C A M I N O R I V I E R A . C O M

G e n e r a l M a n a g e r J E S S I C A B E U S A N | B a r M a n a g e r s E R I C J O H N S O N & L E I G H R U S SE x e c u t i v e C h e f B R I A N R E D Z I K O W S K I | C h e f d e C u i s i n e C O L I N B O Y L E S