FoodChallenge

Camp

A I R F I E L D 4 - H C E N T E R

1 5 1 8 9 A I R F I E L D R O A D

W A K E F I E L D , V A 2 3 8 8 8w w w . a i r f i e l d c o n f e r e n c e . c o m

Virginia Cooperative Extension programs andemployment are open to all, regardless of age, color,disability, gender, gender identity, gender expression,national origin, political affiliation, race, religion, sexualorientation, genetic information, veteran status, or anyother basis protected by law. An equalopportunity/affirmative action employer. Issued infurtherance of Cooperative Extension work, VirginiaPolytechnic Institute and State University, Virginia StateUniversity, and the U.S. Department of Agriculturecooperating. Edwin J. Jones, Director, VirginiaCooperative Extension, Virginia Tech, Blacksburg; M.Ray McKinnie, Administrator, 1890 Extension Program,Virginia State University, Petersburg.

More than 120,000 youth participatein the 4-H Food and Nutrition Project,

learning how to prepare nutritiousmeals and snacks that can help

reduce their risk for chronic disease.This contest challenges teams to

create a dish using only apredetermined set of ingredients.

From these ingredients, teammembers must identify and preparethe dish, them make a presentation

about it to the judges.

Food ChallengeRegistration

______________________________Participants Name

______________________________Address

______________________________City, State, Zip

______________________________

Male_____Female_____ Age_____

T-Shirt Size___S___M___L___XL(adult)______________________________

Parent's Name______________________________

Parent's Cell Phone______________________________

Parent's Email______________________________

Roommate Request

Registration Fee: $130Registration Deadline is

January 3rd, 2020The registration fee is non-refundable

after January 15th,2020

Food Challenge Camp

January 24-26, 2020

Youth ages 9-13Registration Fee: $130.00The $130 fee is non-refundableafter January 15th, 2020 Please make checks payable to"Airfield 4-H Center" or go to airfieldconference.com for online registration to pay by credit cardHave any questions? ContactTrevor Saunders, ProgramDirector (757) 899-4901

Activities Include

Preparing and presenting a dishLearn from others and developteamworkOpportunities for leadershipParticipating in an exciting,competitive event. Campfire cookingTeambuilding and much more

Schedule

Friday, January 24 7:30 – 8:30 p.m. Arrival, Registration 8:30 – 9:00 p.m. Welcome, Orientation 9:00 – 10:00 p.m. Team Building Games10:00 – 10:30 p.m. Quiet Time in Rooms10:30 p.m. LIGHTS OUT Saturday, January 257:30 a.m. Wake-up8:00 Flag Raising8:15–8:45 Breakfast 9:00-11:50 A. M. Sessions 12:00–12:45 Lunch 1:00–3:50 P. M. Sessions4:00 – 4:50 Free Time Recreation 4:50– 5:20 Clean up for dinner5:30 Flag Lowering5:45–6:30 Dinner6:30– 7:00 Awards Ceremony7:00–8:15 Special Presentation8:15 – 8:45 Team Meeting 9:00–10:00 Campfire 10:00–10:30 Quiet Time in Rooms 10:30 LIGHTS OUT Sunday, January 267:30 a.m. WakeUp/PackUp 8:00 Flag Raising8:15 –8:45 Breakfast9:00—10:00 Evaluations / Closing 10:00 a.m. Departure *Schedule subject to change*

If you are a person with a disability and desire any assistivedevices, services or other accommodations to participate in

this activity, please contact Trevor Saunders ProgramDirector Airfield 4-H Educational Center at 757-899-

4901(phone number/TDD*) during business hours of 9:30a.m. and 5:00 p.m. to discuss accommodations 5 days

prior to the event.*TDD number is (800) 828-1120