campbell’s · 2017-09-28 · try fresh prepared soup as an entrÉe! part of a complete...

CAMPBELL’S®

Introducing!

Fresh Prepared Customizationto Drive Meal Participation

Looking to add excitementto your reimbursableK-12 meal program?

K-12 SCHOOLS

SOUP CUSTOMIZERS

TRY FRESH PREPARED SOUP AS AN ENTRÉE!Part of a complete reimbursable meal

3/4 cup (6 fl. oz.)1/2 cupTOTAL VEGETABLE

GRAIN

APPROXIMATE TOTAL VOLUME

RECOMMENDED SERVING VESSEL*

MEAT / MEAT ALTERNATE

SOUP CUSTOMIZER™(PREPARED)

1 oz. equiv

1 oz. equiv

14 oz.

16 oz. bowl

1 cup (8 fl. oz.)1/2 cup

2 oz. equiv

1 oz. equiv

16 oz.

16 oz. bowl

K-8SOUP CUSTOMIZER™ ENTRÉE: 9-12

1/4 cup veggie sticks

For a complete mealwith ALL required

components, offer with:

1/4 cup veggie sticks

1/2 cup fruit 1 cup fruit

1 cup milk 1 cup milk

1 oz. equiv. grain (optional) 1 oz. equiv. grain

K-8MEAL ACCOMPANIMENTS: 9-12

Fruit

MilkVegeta

bles

Lean Protein

, Grain,

and Vegetables

Grain

*Recipes for both grade levels fit in a 16 oz bowl. Contact your supplier to identify options for 16 oz bowls and lids.

DELICIOUS• Soup Customizers™ deliver great

authentic flavor every time.

• Product varieties allow you to offer classic soup favorites and new on-trend world flavors.

NOURISHING• Offer soup as a fresh prepared and satisfying entrée.

• Recipes encourage students to eat lean protein, whole grains and a full serving of vegetables.

COST EFFECTIVE• Pre-assembled bowls promote portion control.

• Recipes optimize use of USDA foods and common staple ingredients you already have on hand in

new and creative ways.

SOUP CUSTOMIZERS™ PRODUCT INFORMATION:

K-12

MEXICAN CHICKENTORTILLA SOUP

Made Fresh withMEXICAN TORTILLASOUP CUSTOMIZER

Brown Rice, Black Beans, Chicken, Corn, Red Peppers,Green Onions

Optional Garnishes:Fresh Lime Wedge and/or Crispy Tortilla Chips

SUGGESTEDINGREDIENTS

™

K-12

THAI COCONUTCHICKEN SOUPBrown Rice, Chicken, Carrots, Broccoli, Red Peppers, Green Onions

Optional Garnishes:Fresh Lime Wedge and Hot Pepper Flakes

Made Fresh withVEGETARIAN

THAI COCONUTSOUP CUSTOMIZER


™

K-12

BEEFYCHILI

Made Fresh withVEGETARIAN CHILI

CUSTOMIZER

Ground Beef, Kidney Beans, Green Peppers, Tortilla Chips

Optional Garnishes:Fresh Lime Wedge and Fresh Cilantro


™

K-12

CHICKENNOODLE SOUP

Made Fresh withSAVORY CHICKEN

SOUP CUSTOMIZER

Whole Grain Rotini Pasta, Carrots, Chicken, Onions, Celery

Optional Garnishes:Fresh Parsley


™

K-12

VEGETARIAN PHONOODLE SOUPWhole Grain Spaghetti, Tofu, Bok Choy, Bean Sprouts, Cabbage, Carrots, Green Onions

Optional Garnishes:Fresh Sliced Jalapeño Peppers and a Dash of Sriracha Sauce


VIETNAMESE PHOSOUP CUSTOMIZER


™

K-12

CREAMY CHICKENPOT PIE SOUPChicken, Potatoes, Peas, Carrots, Whole Wheat Croutons

Optional Garnishes:Fresh Chopped Parsley or Green Onion


CLASSIC CREAMSOUP CUSTOMIZER


™

Pre-assemble soup bowls with protein, grain, and veggies in the back of the house.

1. PREPARE

Merchandize bowls in coolers or cold wells on the serving line for students to select their option.

2. DISPLAY

Serving line attendant adds prepared Soup Customizers, ladled from a hot steamtable well or soup kettle.

3. SERVE

EASY TO EXECUTE: CONSISTENT, SIMPLE & FLEXIBLE!

CAMPBELL’S FRESH PREPARED SOUP SPOT® OFFERINGS FOR LUNCH FITS WITH USDA TIER 1 SODIUM TARGETS:

679

146

1/2 cup fresh carrot sticks

1 cup low fat chocolate milk

TOTAL

1 banana

1 oz. whole grain roll

60

1

160

1046

160

1287

920

146

60

1

K-8 SODIUM CONTENTMENU ITEM 9-12 SODIUM CONTENT

SOUP CUSTOMIZERS™ RECIPE AVERAGE

USDA Tier 1 Sodium Target (mg)

SOUP SPOT MEAL: % TIER 1 TARGET

1230

85%

1420

91%

25256 4x4 lb pouches

CODE CASE

Condensed

FROZEN POUCH CASE OZ.

512 - 1:1 reconstituted w/ water

APPROX. FINAL YIELD OZ.

MEXICAN TORTILLA

SOUP CUSTOMIZERS™

VEGETARIAN CHILI

SAVORY CHICKEN

VEGETARIAN CLASSIC CREAM

VEGETARIAN THAI COCONUT

VEGETARIAN VIETNAMESE PHO

256

25258 4x4 lb pouches Ready to heat 256 - Ready to heat (do not reconstitute)256

25255 4x4 lb pouches Condensed 512 - 1:1 reconstituted w/ water256




™

Contact your local Campbell’s representative to order recipe cards!

MEXICAN TORTILLA

INGREDIENTS:

TOMATO PUREE (WATER, TOMATO PASTE),

CHICKEN STOCK, TORTILLA CHIPS (GROUND

WHITE CORN TREATED WITH LIME, WATER,

CELLULOSE), LIME JUICE, CHICKEN FAT, SUGAR,

CONTAINS LESS THAN 2% OF: SALT, CELERIAC

JUICE CONCENTRATE, SPICES, SMOKED

PAPRIKA, DEHYDRATED RED CHILIES,

DEHYDRATED GARLIC, ONION JUICE

CONCENTRATE, CARROT JUICE CONCENTRATE,

GARLIC JUICE CONCENTRATE, MUSHROOM

JUICE CONCENTRATE, FLAVORING.

Campbell's® Soup Customizers™


CODE CASE

GLUTEN FREENO PARTIALLY

HYDROGENATED OILSNO HIGH FRUCTOSE

CORN SYRUP NO MSG ADDEDNO ARTIFICIAL

FLAVORSNO ADDED

PRESERVATIVESNO ARTIFICIAL

COLORS VEGETARIAN VEGAN

Condensed

FROZEN POUCH

256

CASE OZ.



MEXICAN TORTILLA SOUP CUSTOMIZER™ PRODUCT INFORMATION*

*These attributes apply to the Soup Customizer™ product as purchased. Recipes prepared in your operation may not qualify for these claims.

NUTRITION FACTS FOR SOUP CUSTOMIZER™ ONLY

K-12

MEXICAN CHICKEN

TORTILLA SOUPMade Fresh with

MEXICAN TORTILLA

SOUP CUSTOMIZER

Brown Rice, Black Beans, Chicken, Corn, Red Peppers,

Green Onions

Optional Garnishes:

Fresh Lime Wedge and/or Crispy Tortilla Chips

SUGGESTED

INGREDIENTS

™

order your K-12 recipe cards today!

Nutrition FactsAbout 60 servings per containerServing size Amount per serving

Calories 140% Daily Value*

Total Fat 7g 9%Saturated Fat 2g 10%Trans Fat 0g

Cholesterol 5mg 2%Sodium 830mg 36%Total Carbohydrate 15g 5%

Dietary Fiber 2g 7%Total Sugars 7g

Incl. 3g Added Sugars 6%Protein 5g

Vitamin D 0mcg 0%Calcium 50mg 4%Iron 1.3mg 8%Potassium 290mg 6%* The % Daily Value (DV) tells you how much a nutrient in a

serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

1/2 cup (120 mL)

NOTE:NUTRITION FACTS FOR 1 CUP PREPAREDIS THE SAME AS 1/2 CUP CONCENTRATED.

Optional Garnish Suggestions Fresh lime wedges and/or crispy tortilla chips

Suggested Portioning Tools #8 scoop (1/2 cup), #10 scoop (3/8 cup), #16 scoop (1/4 cup), #30 scoop (2 tbsp); 6 oz ladle (3/4 cup), 8 oz ladle (1 cup)

HOW TO MAKE IT:

HOW MUCH TO USE:

**Any changes to this recipe may alter its nutrition analysis and meal pattern contributions.

MEXICAN CHICKEN TORTILLA SOUPRecipe Suggestion:

1. Prepare Soup Customizer™ according to package directions. CCP: Heat to 165°F for one minute, and hold for hot service at 160°F.

2. Prepare the garnish ingredients. Keep each type of food in separate pans or bowls until bowls are pre-assembled. CCP: Hold at 41°F until bowls are assembled.

3. Refer to the charts below to assemble each bowl. Use tongs to gently toss all of the ingredients in the bowl together. Place a lid on each bowl. CCP: Hold at 41°F until

bowls are served. Use 16 oz bowls.

4. To serve: Remove the lid from the bowl. Ladle the hot soup over the contents of the bowl. Replace lid on the bowl. Serve immediately.

Satisfy your students' craving for authentic south-of-the border flavor! Add this simple recipe with Campbell's® Mexican Tortilla Soup Customizer, cooked chicken, brown rice, and colorful vegetables to your reimbursable meal line-up, and watch your students line up for lunch!

Number of Servings per Recipe

Recipe Ingredient / Amount

™

Black beans, canned, low sodium, rinsed, drained

Corn, frozen, thawed

Red bell peppers, diced

Green onion, sliced

Rice, brown, cooked, chilled

Chicken, cooked, diced, chilled

Recipe Nutrition**

Meal Pattern Contribution**

TO MAKE ONE BOWL 19 BOWLS 39 BOWLS 58 BOWLS 77 BOWLS

WEIGHT MEASURE

1.1 oz 2 tbsp

6 oz 0.75 cup

0.7 oz 2 tbsp

0.6 oz 2 tbsp

3.6 oz 0.5 cup

0.4 oz 2 tbsp

1 oz

1 oz M/MA, 1 oz equiv GRAIN, 1/2 cup TOTAL VEG (1/8 cup red/orange, 1/8 cup legumes, 1/8 cup starchy, 1/8 cup other)

287 calories, 5.5 g fat, 1.1 g saturated fat, 0 g trans fat, 25 mg cholesterol, 700 mg sodium, 43.8 g carbohydrate,5.4 g fiber, 7.05 g sugars, 16.4 g 16.4 g protein, vitamin A 35%, vitamin C 70%, calcium 6%, iron 10%.

0.25 cup

WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE

1 lb 5 oz 2 cups 6 tbsp

4 lb 1 pouch

13 oz 2 cups 6 tbsp

11.25 oz 2 cups 6 tbsp

4 lb 3.25 oz 9.5 cups

8 oz 2 cups 6 tbsp

1 lb 3.25 oz 4.75 cups

2 lb 10 oz 4.75 cups

8 lb 2 pouches


1 lb 8 oz 4.75 cups

8 lb 11.25 oz 19 cups

1 lb 4.75 cups

2 lb 6.5 oz 9.75 cups


12 lb 3 pouches

2 lb 6.5 oz 7 cups 2 tbsp


12 lb 14.5 oz 29 cups



5 lb 2 oz 9.5 cups

16 lb 4 pouches

3 lb 3.25 oz 9.5 cups

2 lb 14.5 oz 9.5 cups


2 lb 9.5 cups

4 lb 13 oz 19.25 cups

GRADE LEVEL K-8

Mexican Tortilla Soup Customizer, prepared, hot

GRADE LEVEL



Mexican Tortilla Soup Customizer, prepared, hot™

Black beans, canned, low sodium, rinsed, drained

Corn, frozen, thawed

Red bell peppers, diced

Green onion, sliced



Recipe Nutrition**

Meal Pattern Contribution** 2 oz M/MA, 1 oz equiv GRAIN, 3/4 cup TOTAL VEG (1/8 cup red/orange, 1/4 cup legumes, 1/4 cup starchy, 1/8 cup other)

399 calories, 7.7 g fat, 1.5 g saturated fat, 0 g trans fat, 49 mg cholesterol, 956 mg sodium, 57.2 g carbohydrate,8.5 g fiber, 9.35 g sugars, 28.2 g protein, vitamin A 40%, vitamin C 70%, calcium 10%, iron 15%.

9-12TO MAKE ONE BOWL 15 BOWLS 29 BOWLS 44 BOWLS 58 BOWLS

WEIGHT MEASURE

2.1 oz 0.25 cup

8 oz 1 cup

0.7 oz 2 tbsp

1.2 oz 0.25 cup

3.6 oz 0.5 cup

0.4 oz 2 tbsp

2 oz 0.5 cup


2 lb 3.75 cups

4 lb 1 pouch

10 oz 1 cup 14 tbsp

1 lb 2 oz 3.75 cups

3 lb 5 oz 7.5 cups

6.5 oz 1 cup 14 tbsp

1 lb 14.5 oz 7.5 cups


8 lb 2 pouches

1 lb 3.25 oz 3 2/3 cups

2 lb 3.25 oz 7.75 cups

6 lb 8 oz 14.5 cups

13 oz 3 2/3 cups


5 lb 13 oz 11.25 cups

12 lb 3 pouches

1 lb 13 oz 5 2/3 cups


9 lb 13 oz 22 cups

1 lb 3.25 oz 5 2/3 cups

5 lb 8 oz 22 cups

7 lb 11.25 oz 15 cups

16 lb 4 pouches

2 lb 6.5 oz 7.5 cups

4 lb 5 oz 15 cups

12 lb 15 oz 30 cups

1 lb 8 oz 7.5 cups

7 lb 5 oz 29 cups

™

BEEFY CHILIRecipe Suggestion:

HOW TO MAKE IT:

HOW MUCH TO USE:

1. Prepare Chili Customizer™ according to package directions. CCP: Heat to 165°F for one minute, and hold for hot service at 160°F.

This product does not require reconstitution (do not add water).





Simply ladle prepared Campbell's® Vegetarian Chili Customizer™ over cooked ground beef, kidney beans, and diced peppers and top with crushed tortilla chips to offer a delicious, pace-changing reimbursable entrée in a bowl, brimming with bold Tex-Mex flavor!

Optional Garnish Suggestions Fresh lime wedges and/or crispy tortilla chips


**This product is ready to heat and is not to be reconstituted with water.† Any changes to this recipe may alter its nutrition analysis and meal pattern contributions.

Vegetarian Chili Customizer, prepared, hot**™

Kidney beans, canned, low sodium

Green bell peppers, diced

Tortilla chips, baked, crushed

Ground beef, cooked, crumbled, chilled


WEIGHT MEASURE

0.6 oz 1 tbsp

6 oz 0.75 cup

1 oz 0.25 cup

0.4 oz 1 tbsp

1 oz 0.25 cup

1 oz M/MA, 1 oz equiv GRAIN, 1/2 cup TOTAL VEG (3/8 cup red/orange, 1/8 additional). The 3/4 cup of prepared Soup Customizer™ supplies 3/8 cup red/orange vegetables toward this recipe contribution.

286 calories, 8.0 g fat, 2.1 g saturated fat, 0.2 g trans fat, 25 mg cholesterol, 780 mg sodium, 39.3 g carbohydrate,4.4 g fiber, 5.77 g sugars, 14.3 g protein, vitamin A 10%, vitamin C 15%, calcium 15%, iron 10%.



4 lb 1 pouch


1 lb 8 oz 2.5 cups

8 lb 2 pouches

15.75 oz 2.5 cups

2 lb 3 oz 3 2/3 cups

12 lb 3 pouches

1 lb 7.25 oz 3 2/3 cups


16 lb 4 pouches


GRADE LEVEL



Recipe Nutrition†

Meal Pattern Contribution†

1 lb 3 oz 4.75 cups 2 lb 7 oz 9.75 cups 3 lb 10 oz 14.5 cups 4 lb 13 oz 19.25 cups

1 lb 3 oz 4.75 cups 2 lb 7 oz 9.75 cups 3 lb 10 oz 14.5 cups 4 lb 13 oz 19.25 cups

K-8

Kidney beans, canned, low sodium

Green bell peppers, diced

Tortilla chips, baked, crushed

Ground beef, cooked, crumbled, chilled


WEIGHT MEASURE

0.6 oz 1 tbsp

8 oz 1 cup

1 oz 0.25 tbsp

0.4 oz 1 tbsp

2 oz 0.5 tbsp

2 oz M/MA, 1 oz equiv GRAIN, 3/4 cup TOTAL VEG (1/2 cup red/orange, 1/8 cup legumes, 1/8 cup additional). The 1 cup of prepared Soup Customizer™ supplies 1/2 cup red/orange vegetables and 1/8 cup legumes toward this recipe contribution.

400 calories, 13.5 g fat, 3.9 g saturated fat, 0.4 g trans fat, 50 mg cholesterol, 1013 mg sodium, 46.3 g carbohydrate,5.8 g fiber, 7.92 g, 23.5 g protein, vitamin A 15%, vitamin C 25%, calcium 15%, iron 15%.


9 oz 15 tbsp

4 lb 1 pouch

15 oz 3.75 cups

6 oz 15 tbsp

1 lb 14 oz 7.5 cups

1 lb 2 oz 1 cup 14 tbsp

8 lb 2 pouches

1 lb 14 oz 7.5 cups

12 oz 1 cup 14 tbsp

3 lb 12 oz 15 cups


12 lb 3 pouches

2 lb 13 oz 11.25 cups



2 lb 4 oz 3.75 cups

16 lb 4 pouches

3 lb 12 oz 15 cups

1 lb 8 oz 3.75 cups

7 lb 8 oz 30 cups

GRADE LEVEL



Recipe Nutrition†


9-12

Vegetarian Chili Customizer, prepared, hot**™

VEGETARIAN CHILICampbell's® Soup Customizers™

*These attributes apply to the Chili Customizer™ product as purchased. Recipes prepared in your operation may not qualify for these claims.


CODE CASE




FLAVORSNO ADDED



Ready to heat

FROZEN POUCH

256

CASE OZ.

256 - Ready to heat (do not reconstitute)


VEGETARIAN CHILI CUSTOMIZER™ PRODUCT INFORMATION*

INGREDIENTS:

WATER, TOMATO PUREE (WATER, TOMATO

PASTE), DICED TOMATOES IN TOMATO JUICE,

COOKED KIDNEY BEANS, MODIFIED FOOD

STARCH, ONIONS, GREEN PEPPERS, CONTAINS

LESS THAN 2% OF: SUGAR, SALT, CANOLA OIL,

SPICES, CELERIAC JUICE CONCENTRATE, CIDER

VINEGAR, GARLIC, CILANTRO, CHIPOTLE

ADOBO PUREE (WATER, ONION, DEHYDRATED

CHIPOTLE PEPPERS, TOMATO PASTE, CANOLA

OIL, SUGAR, VINEGAR, SALT, GARLIC, NATURAL

SMOKE FLAVORING, SPICE), DEHYDRATED

GARLIC, ONION JUICE CONCENTRATE, CARROT

JUICE CONCENTRATE, PAPRIKA, GARLIC JUICE

CONCENTRATE, MUSHROOM JUICE

CONCENTRATE.

K-12

BEEFYCHILI

Made Fresh with

VEGETARIAN CHILI

CUSTOMIZER

Ground Beef, Kidney Beans, Green Peppers, Tortilla Chips

Optional Garnishes:

Fresh Lime Wedge and Fresh Cilantro

SUGGESTED

INGREDIENTS

™








Vitamin D 0mcg 0%Calcium 60mg 4%Iron 2mg 10%Potassium 280mg 6%* The % Daily Value (DV) tells you how much a nutrient in a


1 cup (240 mL)

NUTRITION FACTS FOR CHILI CUSTOMIZER™ ONLY

NOTE: DO NOT ADD WATER.









1/2 cup (120 ml)

SAVORY CHICKENCampbell's® Soup Customizers™

*These attributes apply to the Soup Customizer™ product as purchased. Recipes prepared in your operation may not qualify for these claims.**A small amount of glutamate occurs naturally in yeast extract.


CODE CASE



CORN SYRUP NO MSG ADDED**NO ARTIFICIAL

FLAVORSNO ADDED



Condensed

FROZEN POUCH

256

CASE OZ.



SAVORY CHICKEN SOUP CUSTOMIZER™ PRODUCT INFORMATION*

INGREDIENTS:

CHICKEN STOCK, CONTAINS LESS THAN 2% OF:

SALT, CHICKEN FAT, SUGAR, YEAST EXTRACT,

ROASTED GARLIC, CARROTS, DEHYDRATED

ONIONS, POTATO FLOUR, FLAVORING, ONIONS,

CELERY, DEHYDRATED CARROTS, SOY

LECITHIN, CELERY EXTRACT, ONION EXTRACT.

K-12

CHICKENNOODLE SOUP

Made Fresh with

SAVORY CHICKEN

SOUP CUSTOMIZER

Whole Grain Rotini Pasta, Carrots, Chicken, Onions, Celery

Optional Garnishes:

Fresh Parsley

SUGGESTED

INGREDIENTS

™




CHICKEN NOODLE SOUPRecipe Suggestion:

HOW TO MAKE IT:

HOW MUCH TO USE:






Entice meal participation by teaming up prepared Campbell's® Savory Chicken Soup Customizer™ with your USDA chicken, whole grain pasta, and fresh veggies to create great tasting, freshly prepared chicken noodle soup your students will LOVE for lunch!

Optional Garnish Suggestions Fresh parsley


† Any changes to this recipe may alter its nutrition analysis and meal pattern contributions.

Savory Chicken Soup Customizer, prepared, hot™

Pasta, rotini, whole grain, cooked, chilled

Carrots, diced, lightly steamed

Celery, diced, lightly steamed

Onion, diced, lightly steamed



WEIGHT MEASURE

1.9 oz 0.5 cup

6 oz 0.75 cup

0.4 oz 2 tbsp

1.1 oz 0.25 cup

0.7 oz 2 tbsp

1 oz

1 oz M/MA, 1 oz equiv GRAIN, 1/2 cup TOTAL VEG (1/4 cup red/orange, 1/4 cup other)

133 calories, 1.9 g fat, 0.2 g saturated fat, 0 g trans fat, 22 mg cholesterol, 637 mg sodium, 20.0 g carbohydrate, 2.9 g fiber,3.38 g sugars, 11.2 g protein, vitamin A 110%, vitamin C 6%, calcium 4%, iron 6%.

0.25 cup


2 lb 4 oz 9.5 cups

4 lb 1 pouch

8 oz 2 cups 6 tbsp

1 lb 5 oz 4.75 cups


1 lb 3 oz 4.75 cups


8 lb 2 pouches

1 lb 4 cups 14 tbsp



2 lb 6 oz 9.75 cups

1 lb 14.5 oz 29 cups

12 lb 3 pouches

1 lb 8 oz 7.25 cups

4 lb 14.5 cups

2 lb 9 oz 7.25 cups

3 lb 9 oz 14.5 cups

9 lb 2.25 oz 38.5 cups

16 lb 4 pouches




4 lb 12 oz 19.25 cups

GRADE LEVEL



Recipe Nutrition†


K-8

Savory Chicken Soup Customizer, prepared, hot™

Pasta, rotini, whole grain, cooked, chilled


Celery, diced, lightly steamed

Onion, diced, lightly steamed



WEIGHT MEASURE

1.9 oz 0.5 cup

8 oz 1 cup

0.6 oz 0.25 cup

1.1 oz 0.25 cup

1.4 oz 0.25 cup

2 oz

2 oz M/MA, 1 oz equiv GRAIN, 3/4 cup TOTAL VEG (1/4 cup red/orange, 1/2 cup other)

185 calories, 3.1 g fat, 0.4 g saturated fat, 0 g trans fat, 44 mg cholesterol, 862 mg sodium, 23.6 g carbohydrates,3.5 g fiber, 4.92 g sugar, 17.7 g protein, vitamin A 110%, vitamin C 8%, calcium 4%, iron 6%.

0.5 cup


1 lb 12.5 oz 7.5 cups

4 lb 1 pouch

9 oz 3.75 cups

1 lb 0.5 oz 3.75 cups

1 lb 5 oz 3.75 cups

1 lb 14 oz 7.5 cups

3 lb 10 oz 15 cups

8 lb 2 pouches

1 lb 2 oz 7.5 cups

2 lb 2 oz 7.5 cups

2 lb 10 oz 7.5 cups

3 lb 12 oz 15 cups

5 lb 6 oz 22.5 cups

12 lb 3 pouches

1 lb 11 oz 11.25 cups


4 lb 11.25 cups


7 lb 2 oz 30 cups

16 lb 4 pouches

2 lb 4 oz 15 cups

4 lb 2 oz 15 cups

5 lb 4 oz 15 cups

7 lb 8 oz 30 cups

GRADE LEVEL



Recipe Nutrition†


9-12

CREAMY CHICKEN POT PIE SOUPRecipe Suggestion:

HOW TO MAKE IT:

HOW MUCH TO USE:






Optional Garnish Suggestions Chopped parsley and sliced green onion


**Any changes to this recipe may alter its nutrition analysis and meal pattern contributions.

Vegetarian Classic Cream Soup Customizer, prepared, hot™

Croutons: Bread, whole wheat, cubed, toasted

Potatoes, peeled, diced, cooked, chilled


Peas, frozen, thawed

Chicken,cooked, diced, chilled


WEIGHT MEASURE

1 oz 0.75 cup

6 oz 0.75 cup

0.6 oz 2 tbsp

0.7 oz 2 tbsp

1 oz 0.25 cup

0.6 oz 2 tbsp

1 oz M/MA, 1 oz equiv GRAIN, 1/2 cup TOTAL VEG (1/8 cup red/orange, 1/8 cup legumes, 1/8 cup starchy, 1/8 cup other)

287 calories, 5.5 grams fat, 1.1 saturated fat, 0 g trans fat, 25 mg cholesterol, 700 mg sodium 700 mg, 43.8 g carbohydrate,5.4 g fiber, 7.05 g sugars, 16.4 g protein 16.4 g, vitamin A 35%, vitamin C 70%, calcium 6%, iron 10%.



4 lb 1 pouch



1 lb 3 oz 4.75 cups



8 lb 2 pouches



2 lb 6 oz 9.75 cups



12 lb 3 pouches

2 lb 3 oz 7.25 cups

2 lb 9 oz 7.25 cups

3 lb 9 oz 14.5 cups

2 lb 3 oz 7.25 cups

4 lb 13 oz 57.75 cups

16 lb 4 pouches

2 lb 15 oz 9 2/3 cups

3 lb 6 oz 9 2/3 cups

4 lb 12 oz 19.25 cups

2 lb 15 oz 9 2/3 cups

GRADE LEVEL



Recipe Nutrition**


K-8

™

Croutons: Bread, whole wheat, cubed, toasted

Potatoes, peeled, diced, cooked, chilled


Peas, frozen, thawed

Chicken,cooked, diced, chilled


WEIGHT MEASURE

1 oz 0.75 cup

8 oz 1 cup

1.1 oz 0.25 cup

1.4 oz 0.25 cup

2 oz 0.5 cup

1.2 oz 0.25 cup

2 oz M/MA, 1 oz equiv GRAIN, 3/4 cup TOTAL VEG (1/4 cup red/orange, 1/2 cup starchy)



15 oz 11.25 cups

4 lb 1 pouch

1 lb 0.5 oz 3.75 cups

1 lb 5 oz 3.75 cups

1 lb 14 oz 7.5 cups

1 lb 2 oz 3.75 cups

1 lb 13 oz 21.75 cups

8 lb 2 pouches

2 lb 7.25 cups

2 lb 9 oz 7.25 cups


2 lb 3 oz 7.25 cups

2 lb 12 oz 33 cups

12 lb 3 pouches

3 lb 0.5 oz 11 cups

3 lb 14 oz 11 cups

5 lb 10 oz 22 cups

3 lb 5 oz 11 cups


16 lb 4 pouches

4 lb 14.5 cups

5 lb 2 oz 14.5 cups

7 lb 8 oz 29 cups

4 lb 6 oz 14.5 cups

GRADE LEVEL



Recipe Nutrition**


9-12

Vegetarian Classic Cream Soup Customizer, prepared, hot

™With Campbell's® Vegetarian Classic Cream Soup Customizer, it's easy to add variety to your reimbursable menu with this spoonable spin on a classic comfort food! All the ingredients for chicken pot pie are in this main dish - chicken, veggies, and crunchy whole grain croutons to stand in for the pie crust.

VEGETARIAN CLASSIC CREAMCampbell's® Soup Customizers™

*These attributes apply to the Soup Customizer™ product as purchased. Recipes prepared in your operation may not qualify for these claims.


CODE CASE




FLAVORSNO ADDED



Condensed

FROZEN POUCH

256

CASE OZ.



VEGETARIAN CLASSIC SOUP CUSTOMIZER™ PRODUCT INFORMATION*

INGREDIENTS:

CREAM (MILK), WATER, MODIFIED FOOD

STARCH, CONTAINS LESS THAN 2% OF: SALT,

BUTTER (CREAM [MILK], SALT), CHEDDAR

CHEESE PASTE (CHEDDAR CHEESE [MILK,

CULTURES, SALT, ENZYMES], WATER, NONFAT

DRY MILK, SALT), CARROTS, SUGAR,

DEHYDRATED GARLIC, DEHYDRATED ONIONS,

SPICES, POTATO FLOUR, ONIONS, CELERY,

DEHYDRATED CARROTS.

K-12

CREAMY CHICKEN

POT PIE SOUP

Chicken, Potatoes, Peas, Carrots, Whole Wheat Croutons

Optional Garnishes:

Fresh Chopped Parsley or Green Onion

Made Fresh with

VEGETARIAN

CLASSIC CREAM

SOUP CUSTOMIZER

SUGGESTED

INGREDIENTS

™




Total Fat 16g 21%Saturated Fat 10g 50%Trans Fat 0.5g




Vitamin D 0.7mcg 4%Calcium 50mg 4%Iron 0.1mg 0%Potassium 40mg 0%* The % Daily Value (DV) tells you how much a nutrient in a


1/2 cup (120 mL)



THAI COCONUT CHICKEN SOUPRecipe Suggestion:

HOW TO MAKE IT:

HOW MUCH TO USE:






Looking to add world flavor to your lunch menu, and use your pantry ingredients in new and creative ways? This delicious entree made with Campbell's® Vegetarian Thai Coconut Soup Customizer™ will deliver terrific Thai taste in every cravable bowl!

Optional Garnish Suggestions Fresh lime wedges and hot pepper flakes



™

Broccoli, small florets, chopped, lightly steamed


Red bell peppers, diced, blanched or lightly steamed

Green onion, sliced, 1/4”




WEIGHT MEASURE

0.4 oz 2 tbsp

6 oz 0.75 cup

0.7 oz 2 tbsp

0.6 oz 2 tbsp

3.6 oz 0.5 cup

0.4 oz 2 tbsp

1 oz

1 oz M/MA, 1 oz equiv GRAIN, 1/2 cup TOTAL VEG (1/8 cup dark/green, 1/4 cup red/orange, 1/8 cup other)


0.25 cup


8 oz 2 cups 6 tbsp

4 lb 1 pouch



4 lb 4.5 oz 9.5 cups


1 lb 3 oz 4.75 cups


8 lb 2 pouches



8 lb 12.5 oz 19.5 cups


2 lb 6 oz 9.75 cups

1 lb 7.25 oz 7.25 cups

12 lb 3 pouches

2 lb 9 oz 7.25 cups

2 lb 3 oz 7.25 cups

13 lb 29 cups

1 lb 7.25 oz 7.25 cups

3 lb 9 oz 14.5 cups


16 lb 4 pouches



17 lb 5.25 oz 38.5 cups


4 lb 12 oz 19.25 cups

GRADE LEVEL



Recipe Nutrition†


K-8

Thai Coconut Curry Soup Customizer, prepared, hot

Thai Coconut Curry Soup Customizer, prepared, hot

Broccoli, small florets, chopped, lightly steamed


Red bell peppers, diced, blanched or lightly steamed

Green onion, sliced, 1/4”




WEIGHT MEASURE

0.8 oz 0.25 cup

8 oz 1 cup

0.7 oz 2 tbsp

1.1 oz 0.25 cup

3.6 oz 0.5 cup

0.4 oz 2 tbsp

2 oz

2 oz M/MA, 1 oz equiv GRAIN, 3/4 cup TOTAL VEG (1/4 cup dark green, 3/8 cup red/orange, 1/8 cup other)


0.5 cup


12 oz 3.75 cups

4 lb 1 pouch


1 lb 3.75 cups

3 lb 6 oz 7.5 cups

6 oz 1 cup 14 tbsp

1 lb 14 oz 7.5 cups

1 lb 7.25 oz 7.25 cups

8 lb 2 pouches

1 lb 4.25 oz 3 2/3 cups

2 lb 7.25 cups

6 lb 8.5 oz 14.5 cups

11.75 oz 3 2/3 cups



12 lb 3 pouches

2 lb 15 oz 5.5 cups

3 lb 11 cups

9 lb 10 oz 22 cups

1 lb 2 oz 5.5 cups

5 lb 10 oz 22 cups

2 lb 14.5 oz 14.5 cups

16 lb 4 pouches

2 lb 9 oz 7.25 cups

4 lb 14.5 cups

13 lb 29 cups

1 lb 7.25 oz 7.25 cups

7 lb 8 oz 29 cups

GRADE LEVEL



Recipe Nutrition†


9-12

™

VEGETARIAN THAI COCONUTCampbell's® Soup Customizers™



CODE CASE




FLAVORSNO ADDED



Condensed

FROZEN POUCH

256

CASE OZ.



VEGETARIAN THAI COCONUT SOUP CUSTOMIZER™ PRODUCT INFORMATION*

INGREDIENTS:

WATER, COCONUT CREAM (COCONUTS,

WATER), CREAM (MILK), SUGAR, CANOLA OIL,

MODIFIED FOOD STARCH, LIME JUICE,

CONTAINS LESS THAN 2% OF: SALT, NATURAL

FLAVORING, CARROT JUICE CONCENTRATE,

FLAVORING, CARROTS, DEHYDRATED GARLIC,

WHEY PROTEIN CONCENTRATE (MILK), POTATO

FLOUR, SPICE, YEAST EXTRACT, SOY LECITHIN,

ONIONS, SODIUM DIACETATE, CELERY,

DEHYDRATED CARROTS, PAPRIKA EXTRACT.

K-12

THAI COCONUT

CHICKEN SOUP

Brown Rice, Chicken, Carrots, Broccoli, Red Peppers, Green Onions

Optional Garnishes:

Fresh Lime Wedge and Hot Pepper Flakes

Made Fresh with

VEGETARIAN

THAI COCONUT

SOUP CUSTOMIZER

SUGGESTED

INGREDIENTS

™








Vitamin D 0.1mcg 0%Calcium 20mg 2%Iron 0mg 0%Potassium 30mg 0%* The % Daily Value (DV) tells you how much a nutrient in a


1/2 cup (120 ml)



VEGETARIAN PHO NOODLE SOUPRecipe Suggestion:

HOW TO MAKE IT:

HOW MUCH TO USE:






Add some WOW! to your student cafe with this flavorful spin on an on-trend Vietnamese noodle soup favorite. Use Campbell's® Vegetarian Vietnamese Pho Soup Customizer™ to transform ordinary USDA foods into an extraordinary vegetarian entree!

Optional Garnish Suggestions Fresh sliced jalapeno peppers, Sriracha sauce



Vegetarian Vietnamese Pho Soup Customizer, prepared, hot™

Bean sprouts, canned, drained

Cole slaw mix (shredded carrot/cabbage)

Bok choy, finely chopped

Green onion, sliced

Spaghetti, whole grain, cooked, chilled

Tofu, firm, diced, 1/2”


WEIGHT MEASURE

0.6 oz 2 tbsp

6 oz 0.75 cup

0.3 oz 2 tbsp

0.4 oz 2 tbsp

2.1 oz 0.5 cup

0.4 oz 2 tbsp

1 oz

1 oz M/MA, 1 oz equiv GRAIN, 1/2 cup TOTAL VEG (1/8 cup dark green, 5/8 cup other)

160 calories, 4.7 g fat, 0.3 g saturated fat, 0 g trans fat, 0 mg cholesterol, 632 mg sodium, 23.9 g carbohydrate,4.7 g fiber, 5.15g sugars, 8.2 g protein, vitamin A 25%, vitamin C 20%, calcium 25%, iron 10%.

---



4 lb 1 pouch


8 oz 2 cups 6 tbsp

2 lb 8 oz 9.5 cups

8 oz 2 cups 6 tbsp

1 lb 3 oz 4.75 cups


8 lb 2 pouches


1 lb 4 cups 14 tbsp

5 lb 2 oz 19.5 cups

1 lb 4 cups 14 tbsp

2 lb 6 oz 9.75 cups

2 lb 3.25 oz 7.25 cups

12 lb 3 pouches

17.5 oz 7.25 cups

1 lb 8 oz 7.25 cups

7 lb 10 oz 29 cups

1 lb 8 oz 7.25 cups

3 lb 9 oz 14.5 cups

2 lb 14.5 oz 9 2/3 cups

16 lb 4 pouches

1 lb 7.25 oz 9 2/3 cups

2 lb 9 2/3 cups


2 lb 9 2/3 cups

4 lb 12 oz 19.25 cups

GRADE LEVEL



Recipe Nutrition†


K-8

™

Bean sprouts, canned, drained

Cole slaw mix (shredded carrot/cabbage)

Bok choy, finely chopped

Green onion, sliced

Spaghetti, whole grain, cooked, chilled

Tofu, firm, diced, 1/2”


WEIGHT MEASURE

1.1 oz 0.25 cup

8 oz 1 cup

0.6 oz 0.25 cup

0.8 oz 0.25 cup

2.1 oz 0.5 cup

0.4 oz 2 tbsp

2 oz

2 oz M/MA, 1 oz equiv GRAIN, 3/4 cup TOTAL VEG (1/4 cup dark green, 7/8 cup other)


---


1 lb 3.75 cups

4 lb 1 pouch

9.75 oz 3.75 cups

12 oz 3.75 cups

2 lb 7.5 cups

6 oz 1 cup 14 tbsp

1 lb 14 oz 7.5 cups

2 lb 7.25 cups

8 lb 2 pouches

1 lb 1.5 oz 7.25 cups

1 lb 7.25 oz 7.25 cups


12 oz 3 cups 10 tbsp


3 lb 11 cups

12 lb 3 pouches




1 lb 2 oz 5.5 cups

5 lb 10 oz 22 cups

4 lb 14.5 cups

16 lb 4 pouches

2 lb 3 oz 14.5 cups

2 lb 14.5 oz 14.5 cups

7 lb 10 oz 29 cups

1 lb 7.5 oz 7.25 cups

7 lb 8 oz 29 cups

GRADE LEVEL



Recipe Nutrition†


9-12

Vegetarian Vietnamese Pho Soup Customizer, prepared, hot

VEGETARIAN VIETNAMESE PHOCampbell's® Soup Customizers™



CODE CASE




FLAVORSNO ADDED



Condensed

FROZEN POUCH

256

CASE OZ.



VEGETARIAN VIETNAMESE PHO SOUP CUSTOMIZER™ PRODUCT INFORMATION*

INGREDIENTS:

WATER, GINGER, SUGAR, ROASTED ONIONS,

CONTAINS LESS THAN 2% OF: SALT, SOYBEAN

OIL, DEHYDRATED SHIITAKE MUSHROOMS,

YEAST EXTRACT, SESAME OIL, SPICES,

CELERIAC JUICE CONCENTRATE, CARROT JUICE

CONCENTRATE, ONION JUICE CONCENTRATE,

ONION EXTRACT, GARLIC JUICE CONCENTRATE,

MUSHROOM JUICE CONCENTRATE, ANISE OIL,

BLACK PEPPERCORNS.

K-12

VEGETARIAN PHO

NOODLE SOUP

Whole Grain Spaghetti, Tofu, Bok Choy, Bean Sprouts, Cabbage,

Carrots, Green Onions

Optional Garnishes:

Fresh Sliced Jalapeño Peppers and a Dash of Sriracha Sauce

Made Fresh with

VEGETARIAN

VIETNAMESE PHO

SOUP CUSTOMIZER

SUGGESTED

INGREDIENTS

™




Total Fat 2.5g 3%Saturated Fat 0g 0%Trans Fat 0g






1/2 cup (120 mL)



Use your current equipment or create a new fresh prepared soup concept by purchasing Campbell'sFresh Prepared Soup Spot ®

branded equipment.

F O O D S E R V I C EDriven By Taste, Powered By Solutions

To learn more about Campbell’s Foodservice portfolio, contact your Sales Representative,Call 1.800.TRY.SOUP (1.800.879.7687) or email [email protected] visit CampbellsFoodservice.com

K12SoupCustomizersSalesGuide082017Copyright © 2017 Campbell Soup Company

FOR MORE INFORMATION REGARDING EQUIPMENT PURCHASE, PLEASE CONTACT YOUR LOCAL SALES REPRESENTATIVE.

*Check local food code to determine the need for sneeze guard above kettles

WE’VE GOT THE GEAR YOU NEEDCampbell's Fresh Prepared Soup Spot ® Concept

Size: L 7’8” W 2’10” H 7’11 3/4”Electric: Panel Box, 30A Single Phase;And Plug, NEMA# L14-30P

available with or withoutkettles sneeze guard*

SOUP BAR


PRE-MADE BOWLS

Size: L 8’4” W 3’ H 7’9 1/8”Electric: Panel Box, 30A Single Phase;And Plug, NEMA# L14-30P

Size: L 6’4” W 3’ H 7’9 1/8”Electric: Panel Box, 30A Single Phase;And Plug, NEMA# L14-30P


PRE-MADE BOWLS

campbell’s · 2017-09-28 · try fresh prepared soup as an entrÉe! part of a complete...

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