campus catering menu - compass usa · cocktail table floral arrangement from 27.00 buffet table...
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Phone: 617.432.7070Fax: 617.432.7071Email: [email protected]
Campus Catering Menu
Continental Breakfast 7.50 per guestMinimum 5 guestsMini Breakfast Pastries to include: Bagels, Muffins & Danish, Sliced Fresh Fruit, Orange Juice, Starbucks Regular & Decaffeinated Coffee, Tea
Healthy Breakfast 9.70 per guestMinimum 5 guestsSeasonal Sliced Fresh Fruit, Low-Fat Individual Yogurt, Low-Fat Granola, Low Fat Muffins, Orange Juice, Starbucks Regular & Decaffeinated Coffee, Tea
Hot Breakfast 12.75 per guestMinimum 20 guestsScrambled Eggs, Bacon, Sausage, Home Fries, French Toast, Fresh Fruit Salad, Orange Juice, Starbucks Regular & Decaffeinated Coffee, Tea
À La Carte BreakfastSteel Cut Oatmeal: Raisins & Nuts Minimum 10 guests 2.40 per guestStonyfield Organic Yogurt Cups 1.90 eachSliced Fresh Fruit 4.05 per guestWhole Fresh Fruit 1.30 eachFresh Fruit & Yogurt Parfait 3.10 eachPremium Basket of Mini Pastries Minimum 5 guests 5.05 per guest Cinnamon Rolls, Croissants, Pecan Rolls, DanishAssorted Coffee Cakes Minimum 6 guests 2.85 per guestAssorted Scones Minimum 6 guests 3.10 per guestBasket of Bagels Minimum 6 guests 2.25 per guest Large Bagels (purchased by the half dozen), Cream Cheese, Butter & JamBreakfast Sandwiches Minimum 10 guests 4.00 per guest Egg & Cheese; Sausage, Egg & Cheese; or Bacon, Egg & CheeseStarbucks Coffee 2.55 per guestMorning Beverage Service 4.15 per guest Starbucks Coffee Service, Tea & Orange JuiceBox of Joe 15.80 each 96oz of Starbucks Coffee in a Disposable Box Delivered with (10) 10oz Cups, Sugars & Sweeteners, Stirrers, CreamFresh Orange Juice 1.85 per guestAssorted Juices 1.60 per guest
Breakfast
Selection of Sandwiches or Wraps and Chips 10.50 per guestMinimum 5 guestsIncludes: Assorted Chips Cookies & Brownies, Assorted Soda and Bottled Water Add Pasta Salad or Sliced Fruit 11.45 per guestAdd Mesclun Greens, Pasta Salad, and Sliced Fruit 13.50 per guest
Sandwich Tote Lunch 9.90 per guestStandard - Assorted Sandwiches, Potato Chips, Freshly Baked Cookie, Assorted Soda & Water
Salad Tote Lunch 9.90 per guestStandard- Boxed Salad, Potato Chips, Freshly Baked Cookie, Assorted Soda & WaterAdd: Pasta Salad or Mixed Greens to either 1.05 per guest
À La Carte Salads Minimum 5 guestsadd 2.95 per guest when adding to a sandwich lunch buffet or 3.95 a la carte (Minimum 5 guests)
Classic Caesar, Parmesan Cheese, Herb Croutons
Fingerling Potato Salad, Créme Fraîche, Dill, Sea Salt
Quinoa, Cashews, Kale, Edamame, Red Grapefruit, Ponzu
Greek Salad, Romaine Lettuce, Tomato, Feta Cheese, Cucumbers, Kalamata Olives
Mixed Greens, Tomato, Cucumber, Grated Carrots, Balsamic and Ranch Dressing
Toasted Orzo, Kalamata Olives, Garbanzo Beans, Red Onions, Sherry Vinaigrette
Add Soup of the Day, Chef’s Selection 3.75 per guest
Lunch
Sandwich & Salad Selections
Please select 4 varieties
SandwichesTurkey, Swiss, BaguetteSmoked Turkey, Sharp Cheddar, Green Apple, Tarragon Mustard, 7 Grain RollRoasted Chicken, Harissa Mayonnaise, Arugula, Goat Cheese, CiabattaHam, Cheddar, Onion RollProsciutto, Mozzarella, Tomato, Fresh Basil, FocacciaSalami & Sopresatta, Prosciutto, Provolone, Banana Peppers, Balsamic Vinaigrette, BaguetteAlbacore Tuna, 7 Grain BreadFresh Mozzarella, Sun Dried Tomato Spread, Basil, Arugula, Rosemary CiabattaGrilled Vegetables, Goat Cheese, Pesto, Focaccia BunRoasted Portobello Mushroom, Roasted Red Peppers, Whipped Feta, Lemon Aioli, Ciabatta
WrapsChicken Caesar Salad, Spinach WrapSmoked Turkey, Stuffing, Cranberry Mayonnaise, Whole Wheat WrapRoast Beef, Boursin, Arugula, Horseradish Mayonnaise, Tomato Basil WrapZa’atar Spiced Vegetables, Hummus, Cucumber, Spinach Wrap (Vegan)
SaladsClassic Caesar Salad: Grilled Chicken, Parmesan Cheese & Herb Croutons, Caesar DressingChicken Cobb Salad: Turkey, Tomatoes, Hard Boiled Egg, Crumbled Blue Cheese, Blue Cheese DressingMixed Greens, Tomato, Cucumber, Grilled Chicken, Ranch DressingTuna Niçoise Salad: Albacore Tuna, Olives, Hard Boiled Egg, Green Beans, Balsamic DressingTri-Colored Quinoa, Black Beans, Cumin Roasted Corn, Red Peppers, Cilantro, Mixed Greens, Balsamic DressingsShredded Kale, Dried Cranberries, Roasted Squash, Toasted Pecans, Italian Dressing
Room Temperature Buffets
Moroccan Buffet 23.65 per guest Minimum 20 guestsSeared Salmon, Artichokes, OlivesLemon Roasted Chicken, Capers & TomatoesGreen Beans, Caramelized Onions, Tomatoes, Pine NutsLentils, Roasted Pepper, Feta CheeseMoroccan Vegetables, Couscous Salad, Arugula, Roma Tomatoes, Balsamic VinaigretteDinner Rolls & Butter
Market Buffet 17.00 per guest Minimum 10 guestsGrilled Chicken Breast, Roasted Tomatoes, Balsamic Grilled OnionsHouse Salad, Mixed Greens, Tomato, Cucumber, Grated Carrots, Balsamic & Ranch Dressing Roasted Fingerling Potatoes, Caramelized OnionsSpinach SaladDinner Rolls & Butter
Green House Buffet 10.95 per guest Minimum 10 guestsGrilled Marinated Chicken 16.25 per guestRoasted Salmon (must be ordered for full number of guests) 19.60 per guestHouse Salad, Balsamic & Italian DressingCaesar SaladChef Selection of 2 Specialty SaladsDinner Rolls & Butter; Cookies & Brownies; Seasonal Sliced Fruit
Pizza18” Round Cheese Pizza (8 slices) 13.50 per pizza18” Round Pizza with toppings (8 slices) 15.95 per pizzaSuggested Toppings: Pepperoni; Ham & Pineapple; Sausage & Mushroom; Roasted Vegetables; Buffalo Chicken & Blue Cheese; Roasted Tomatoes, Pesto, Pine Nuts & Grilled ChickenWhite Pizza–Roasted Garlic, Carmelized Onions, Spinach & Mushrooms
Minimum 20 guests
Italian Buffet 17.70 per guestChicken Parmigiana, Penne Arrabbiata, Garlic BreadTomato, Mozzarella & Basil Salad, Caesar Salad, Herb Croutons
Asian Buffet 17.70 per guestBeef & Broccoli, Shiitake Mushrooms, Red Pepper Garlic SauceOrange Chicken, Stir-Fried Vegetables, Steamed Jasmine RiceHouse Salad, Ginger Soy Vinaigrette
Oven Baked Pasta Dinner (Serves 20 guests) 185.00 per orderChef’s Choice Pasta DishHouse Salad, Balsamic DressingFrench Bread, Butter
Tacos 18.50 per guestCarne Asada, Chipotle Chicken, Char-Broiled Vegetables, Mexican Rice, Monterey Jack Cheese, Guacamole, Pico de Gallo, Sour Cream, Lettuce, Flour & Corn Tortillas
Taste of the North End 24.25 per guest Chicken PiccataItalian Sausage, Gemelli, Broccolini, Roasted Garlic, Parmesan & Toasted Pine NutsSaffron Arancini, Sage, Wild Mushroom RaguCaesar Salad, Herb Croutons Garlic BreadParmesan Cheese, Olives & Red Pepper FlakesTiramisu
Viva España 26.95 per guestChicken Tomato PicanteBeef Ropa ViejaVegetable PaellaPatatas BravasSpanish Style Bread
Hot Buffets
Snacks
Bag of Chips, Pretzels or Popcorn 1.90 per guestCookies by the dozen 13.00 per dozenBrownies by the dozen 15.75 per dozenAssorted Granola Bars 1.25 each
Sliced Fresh Fruit Minimum 5 guests 4.05 per guest
Fresh Fruit Salad Cup Minimum 5 guests 4.15 per guestWhole Fruit 1.30 per guestTortilla Chips, Salsa & Guacamole 4.25 per guestHummus & Pita Chips 4.10 per guestAssorted Mixed Roasted Nuts & 1.80 per guest House Made Sweet Onion Potato Chips Minimum 10 guestsSoft Baked Pretzels 2.75 each Whole Grain Mustard & Honey MustardSweet & Salty Minimum 10 guests 3.90 per guest Candy Bars, Pretzels, Potato Chips, CookiesSweet Indulgences Minimum 15 guests 7.05 per guest Assorted Mini Tarts, Raspberry Crunch, Hazelnut Ganache, Pecan Fudge, Raspberry Cheese, Turtle Tartlet, Lemon Tart, Freshly Baked Cookies, Sliced Fresh Fruit
Specialty CakesVanilla or Chocolate, specialty flavors and decoration available upon request Custom cakes require 48 hour notice. Special delivery fees may apply.10” round 51.00 eachHalf Sheet Cake, single layer, serves 50 94.00 eachFull Sheet Cake, single layer, serves 100 150.00 eachHalf Sheet Cake, filled, serves 50 138.00 eachFull Sheet Cake, filled, serves 100 185.00 each
BeveragesSoda 1.50 eachBottled Water 1.50 eachSnapple Beverage 2.65 eachNantucket Nectars or IZZE Organic Beverages 2.60 eachPitcher of Ice Water (1 Liter) 2.30 each1 Liter Bottle, serves 6 (Coke, Diet Coke, Ginger Ale & Sprite) 4.00 eachStarbucks Coffee & Tea Service Minimum 6 guests 2.55 each
Receptions
Beer & Wine BarFirst Hour 10.50 per guestEach Additional Hour 6.75 per guest
House Wine Red & White Wines Imported & Domestic Beers Sodas, Mixers, Juices
Non-Alcoholic BarUp to 3 hours 5.50 per guestEach Additional Hour 1.75 per guest
Sodas, Mixers, Juices
Bar Set Up Fee 50 people or less 150.00 flat fee51 people or more 2.50 per guest * Set-up Fee includes, glassware, and liquor license fee as required by The City of Boston
Bartender (4 Hour Minimum) 29.50 per hour* One bartender required per 100 guests (Please note: All prices are charged per guest and must be guaranteed for the full amount of guests. Alcohol will be served by TIP certified bartender staff which is required. Cash bars are not permitted.)
Room Enhancements–Starting FromRegistration / Panel Table Arrangement from 65.00Cocktail Table Floral Arrangement from 27.00Buffet Table Centerpiece from 150.00Dinner Table Floral Arrangement 45.00 Flowering Potted Plant Centerpiece from 25.00 Floral Delivery Fees AdditionalSpecialty Linen and Rental Chairs Prices vary (Your Catering Manager can make suggestions tailored to your event)
Finger Food 1.95 per piece (Minimum order 20 pieces for each item)Beef Teriyaki Smoked Chicken Quesadilla, Red Pepper SalsaCalifornia Roll, Wasabi Paste, Pickled GingerThai Chicken Satay, Spicy Peanut SauceChicken Fingers, Honey MustardVegetable Spring Roll, Ginger Soy SaucePotato Skins, Melted Cheddar, Sour Cream & ScallionsVegetable Samosas, Tamarind ChutneyMiniature Meatballs, Pomodoro SauceVegetable Pakora, Cilantro Chutney
Chef Selection of Premium Hors D’ouevres 2.25 per piece(Minimum order 20 pieces for each item)
Crudités 3.75 per guest Fresh Market Vegetables, Roasted Red Pepper, Herb Vinaigrette
Local Cheese Board 9.25 per guestAdd Sliced Fresh Fruit Platter to Local Cheese Board, additional 2.75 per guestCheeses subject to change due to availability
Guacamole Station 8.50 per guestFresh Guacamole, Pico de Gallo, Pickled Carrot Slaw, Chipotle Cremà, Tortilla Chips
Italian Antipasto 10.15 per guestSopresatta, Genoa Salami, Marinated Baby Artichokes, Roasted Mushrooms, Bocconcini, Roasted Peppers & Tomato Salad, Marinated Olives, Sliced French Bread
Mediterranean 9.00 per guestRed Pepper Hummus, Cous Cous, Cucumber, Feta & Tomato Salad, Pita Chips
Baguette Sandwich Platter (serves 16 guests) 50.00 per order Includes: 2 Baguette Sandwiches, Potato Chips, House SaladOne Filling Per Sandwich:Smoked Turkey, Sharp Cheddar, Green Apple, Tarragon MustardChicken Caesar SaladGrilled Vegetables, Goat Cheese, Pesto
Receptions
Information
Normal Delivery Hours: 7:00 am - 5:00 pm.
Additional charges apply for earlier or later deliveries and pickups.
Additional labor charges may also apply for large groups and all day meetings. Minimum Order: 25.00
When placing orders, a 24 hour notice is greatly appreciated.
To place an order simply email [email protected] with the following information: Contact Name Contact Email Contact Telephone Number Meeting Title Department Date Drop Off Location Drop Off Time Harvard 33-digit Billing Code Menu Items Number of People
Once we have received your email we will input your order and provide a Campus Catering Confirmation form. Kindly print, sign, and fax back to us at 617.432.7071 to confirm your order.
Standard Drop off & Pick Up Service is served with paper products. In order to ensure that we are able to recover all catering equipment, please ensure that no equipment is removed from its original delivery location. Please note if we are not able to recover catering equipment delivered, a replacement fee may apply.
Disposable plates, cutlery, napkins & condiments accompany all services. Full china service is available at an additional charge.
Orders cancelled with less than 24 hour notice will be fully charged. This includes any contracted external labor or rentals.
All orders are subject to 6.25% MA Sales Tax, except internal groups with a billing code and students. You can book your campus catering online with your HMS 33 digit billing code
Please note that certain menu items require 24-72 hour notice.
Kosher and special dietary meals available upon request.
Restaurant Associates is a full service catering company and we can accommodate all of your special event needs.
Please contact the Catering Department at: Phone: 617.432.7070 Fax: 617.432.7071 Email: [email protected]
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