canteen menu - summer 2013
DESCRIPTION
Canteen Menu - Summer 2013TRANSCRIPT
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Italian Beef Lasagne Chicken Korma Curry Twice Cooked Chinese Pork
Ultimate Beef Burger in a Ciabatta Bun
Crisp Battered Fillet of Fish
Spiced Quorn with 5 flavour Noodles
Goan Vegetable Curry Cheese, Leek and Potato Pie
Spicy Vegetable Quesadillas Penne Pasta Vegetable Bake
Bombay Potatoes Crispy Roast Potatoes Cous Cous Chunky Chips
Oat Crusted Bloomer Sesame Seed Loaf Floured Plait Crown Loaf Poppy Bread
Broccoli Florets Carrot Rondelles
Garden Peas Cauliflower
Carrots Batons Fresh Cabbage
Sweetcorn Coleslaw
Garden or Mushy Peas or Leeks
Apple & Sultana Fruesili Tart
with Vanilla Custard
Chocolate Marble Sponge
with Vanilla Custard
Lemon Drizzle Cake
Apple and Cinnamon Twice Baked Crumble with Vanilla
Custard
Seasonal Fresh Fruit Salad
Summer 2013 WEEK 1
Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwellls can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Salmon Fishcakes with Tomato Salsa
Jamaican Jerk Chicken Drumsticks
Breast of Turkey Pot-Roasted in Sweet Paprika Served with Cranberry
Sauce and Gravy
Sauté of Beef in Black Bean Sauce
Battered Fillet of Fish With Sweet Chilli Sa
Roasted Vegetable Calzone Mediterranean Roasted Vegetable Tart
Vegetarian Cottage Pie Chickpea and Feta Cake with Salsa
Macaroni ‘Double Cheese’ With Leeks
New Potatoes Cous Cous Crispy Roast Potatoes Steamed Rice Chunky Chips
Floured Loaf Wholemeal Loaf Seeded Loaf Garlic and Herb Bread Classic Bloomer
Garden Peas Carrots Batons
Fresh Broccoli Coleslaw
Fresh Cabbage Puree of Swede
Sweetcorn Baked Courgettes
Garden or Mushy Peas or Roasted Vegetables
Almond and Orange Cake
with Vanilla Custard
Dutch Apple Pudding with
Vanilla Custard
Chocolate Brownie
Gingerbread Cake with
Vanilla Custard
Caramelised Apricot
Tart
Summer 2013 WEEK 2
Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwellls can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Norfolk Plough Pudding (sausage meat pie)
Spaghetti Bolognaise Roast Topside of Beef Served with Roasted Gravy
Thai Green Chicken Curry Crispy Battered Fillet of Fish
Home Made Tartar Sauce
Quorn and Vegetable Lasagne
Goats Cheese, Lemon and Herb Risotto
Cheese, and Leek Patties Sag Aloo Curry Falafel with Pitta Bread
Creamed Potatoes New or Crispy Roast Potatoes
Basmati Rice Chunky Chips
Wholemeal Loaf Floured Loaf Crown Loaf Sesame Seed Twist Poppy Bread
Broccoli Florets Carrot Batons
Garden Peas Coleslaw
Fresh Cabbage Diced Swede
Carrots Rondelles Sweetcorn
Garden or Mushy Peas, or Courgettes
Apple and Blueberry Twice
Baked Crumble with Vanilla Custard
Key Lime Pie
Rich Chocolate Sponge
With Vanilla Custard
Summer Pudding
with Crème Fraiche
Carrot Cake
with Vanilla Custard
Summer 2013 WEEK 3
Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwellls can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.