BREAKFAST

SIDES

JUICES

SMOOTHIES

TEAPANE TOSTATO Sourdough | multigrain | fruit loaf | cultured butter | house preserves(Gluten Free +2)

GRANOLA Pistachio granola | buffalo milk yoghurt | macerated fresh berries | rose

WAFFLE ALL’ITALIANAItalian waffle sandwich | grilled banana | milk caramel | house nutella

FRITTATAFlowering zucchini frittata | pecorino | smashed broad beans | warm goat’s ricotta

UOVA E ASPARAGIRoasted and raw asparagus | poached egg | smoked goats curd | almond | brown butter

BRUSCHETTA Bruschetta | heirloom tomato | poached egg | prosciutto di Parma | whipped ricotta | parmigianoAged balsamic

CARPACCIO DI TROTA SALMONATA House cured ocean trout | smashed avocado | hung yogurt | finger lime | toast | (Poached egg +3)

MUFFIN CON SALSICCIASourdough muffin | house sausage | fried egg | emmental | bread and butter pickles

UOVA STRAPAZZATEScrambled eggs | ‘nduja | provolone | red onion | toast

COLAZIONE DEI CAMPIONITwo eggs your way | pork and fennel sausage | bacon | spinach | potato rosti | roast tomato

SPAGHETTI ALLA CHITARRASpaghetti carbonara alla chitarra | confit yolk | crispy pancetta | truffled pecorino | pepper

MICHELANGELOThe original: 3 Valencia oranges

RAFFAELLO Watermelon | mint | lime

LEONARDO Carrot | celery | orange | ginger

DONATELLOApple | cucumber | celery | kale | spinach | mint

ENERGIZERBerries | mango | dragonfruit | coconut water

WAKE UP AND GO Banana | honey | macadamia | coconut milk

RECOVERY Cocoa | whey protein | peanut butter | oats | almond milk | cinnamon

7

7

8

9

10

10

12

8.5

18

18

22

20

24

22

16

20

28

25

Poached free range egg Potato rosti, truffled pecorino Spicy ‘nduja Pork and fennel sausage

6 449

3 4 55

AvocadoBaconRoast cherry tomato Cured ocean trout

ENGLISH BREAKFAST

EARL GREY

GREEN

CHAMOMILE

PEPPERMINT

LEMON GRASS & GINGER

LIQUORICE

5

5

5

5

5

5

5

Service surcharge of 10% applied on public holidays & Sundays

Daily panini, salads and pastries available from the bar

All freshly squeezed

ANTIPASTIBruschetta with heirloom tomato, pickled strawberry, almond & basil 12

Prosciutto, rockmelon, aged balsamic, crostini 18

Ocean trout carpaccio, smashed avocado, hung yogurt, finger lime, toast 22

Eggplant parmigiana 16

Pan seared calamari with rocket, pea and cherry tomatoes 22

PASTA E SECONDIRisotto, asparagus, pea & fior di burrata 22

Pappardelle with white lamb shoulder ragú & broad bean 24

Gnocchi with tomato sauce, basil & Parmigiano 22

Tagliatelle with seafood marinara, garlic & chilli 28

Crumbed chicken cotoletta, Italian slaw & charred lemon 28

Ciabatta steak sandwich, beetroot relish, tomato, watercress & onion 24

Fish of the day, salsa verde served with salad 29

CONTORNIHand cut chips with dill mayo 9

Sesonal vegetables 9

*Please ask the waiter for salad & dessert options from the bar

Service surcharge of 10% applied on public holidays & Sundays