cantonese cuisine or guangdong cuisine, originated in

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Cantonese Cuisine or Guangdong cuisine, originated in Lingnan, is one of Chinese’s most prevailing Eight Culinary Tradition. Its embracing character of great variety of seasonal ingredients, skillful mastery of cooking techniques required and composition of light, delectable and nourishing dishes paved its way for being popular among food lovers around the world. With intriguing combination of classic and creative dishes, we hope you enjoy your visit at Ru Chinese Restaurant and savor a culinary journey of Chinese delicacies. A healthy diet to cultivate green lifestyle We encourage our guest to order food according to appetite. Ask for smaller portion or request for take away service to avoid unnecessary wastage. Less oil, less salt, less sugar dining options are also available. Let’s join hand to reduce carbon footprint and improve health together! Please cherish our food and avoid wastage.

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Page 1: Cantonese Cuisine or Guangdong cuisine, originated in

Cantonese Cuisine or Guangdong cuisine, originated in Lingnan, is one of Chinese’s

most prevailing Eight Culinary Tradition. Its embracing character of great variety of

seasonal ingredients, skillful mastery of cooking techniques required and

composition of light, delectable and nourishing dishes paved its way for being

popular among food lovers around the world.

With intriguing combination of classic and creative dishes, we hope you enjoy your

visit at Ru Chinese Restaurant and savor a culinary journey of Chinese delicacies.

A healthy diet to cultivate green lifestyle We encourage our guest to order food according to appetite. Ask for smaller

portion or request for take away service to avoid unnecessary wastage.

Less oil, less salt, less sugar dining options are also available. Let’s join hand to

reduce carbon footprint and improve health together! Please cherish our food and

avoid wastage.

Page 2: Cantonese Cuisine or Guangdong cuisine, originated in

茗茶

Yunnan Aged Pu Er

Zhejiang Super Long Jing

Anxi Super Tie Guan Yin

Fuding White Peony

Bird’s Tongue Jasmine

Hangzhou Chrysanthemum

$48

Ginseng Oolong - additional $48 per person

/ Tea/water $18 / per person

Appetizer $18 / per dish

/ Steam Rice / Congee $16 / per bowl

All prices are subject to tea, condiments and 10% service charge

Page 3: Cantonese Cuisine or Guangdong cuisine, originated in

廚師推介

HKD

each 168 Whole sea cucumber, abalone sauce, braised

328

Oyster, red wine sauce, stewed

298

Scallop, Japanese teriyaki Sauce, black truffle, pan-fried

338

Dried mushroom, fish maw, goose web, braised in clay pot

498

Sliced garoupa, lobster soup, simmered

268

Angus beef short ribs, charcoal-grilled

188

Sweet and sour pork, pineapple, stir-fried

148

Tofu, spare ribs, garlic, deep-fried

298

Eel, radish, braised

half 288

Traditional salt-baked chicken whole 568

half 250

Crispy chicken, deep fried whole 480

per person 78 ( 2 persons up)

Vegetables, truffle, superior soup, simmered

Page 4: Cantonese Cuisine or Guangdong cuisine, originated in

皇冠吉品鮑魚美饌套餐

Superior shark’s fin, brown sauce, braised

35 Yoshihama dried abalone (35ppk), goose web, braised

Oyster, red wine sauce, baked

Crispy chicken, deep-fried

Vegetables, wolfberries, superior soup, poached

Fried rice, assorted seafood, served in clay pot

Sweetened almond cream, egg white

Coconut milk, Osmanthus pudding, chilled

Special Price

HKD 888 per person

Cannot be used in conjunction with other promotional offers.

Page 5: Cantonese Cuisine or Guangdong cuisine, originated in

良朋共聚套餐

Half Boston lobster, egg noodles, superior soup, braised

Chicken, bird’s nest, shiitake mushrooms, braised

Whole abalone, vegetables, braised

Prawn, black fungus, celery, spring roll, stir-fried

Fried rice, diced goose meat, xo sauce

Sweetened almond cream, egg white

Special Price

4 HKD 1,880 for 4

2 HKD 948 for 2

Page 6: Cantonese Cuisine or Guangdong cuisine, originated in

午市點心套餐

Choose one dim sum

Jumbo shrimp dumpling, steamed

Shrimp, pork dumpling, steamed

Taro dumpling, deep-fried

Choose one soup

Soup of the day

Vegetable soup, braised

Hot and sour soup

Choose one main dish

Prawn, black truffle, Thousand Island sauce, deep-fried

Sweet and sour pork, pineapple, stir-fried

Bamboo pith, fungi Elm, braised

麵飯 Choose one rice or noodles

Fried rice, egg white, conpoy

Fresh shrimp, pork dumpling, rice noodles, superior soup

Vermicelli, duck meat, preserved potherb mustard, braised

Dessert of the day

HKD 198 per person

Page 7: Cantonese Cuisine or Guangdong cuisine, originated in

小食

HKD

78

Prawn toast, deep-fried

each 78

Crab claw, shrimp paste, deep-fried

128

Cuttlefish paste cake, pan-fried

98

Spicy cucumber, sea cucumber, chilled

68

Goose web, marinated

68

Portobello mushroom, deep-fried

68

Vegetarian BBQ pork

58

Black fungus, celery, black vinegar, chilled

58

Crispy bean curd sheet roll

58

Smoked egg, mullet roe

68

Tofu, spices, deep-fried

Page 8: Cantonese Cuisine or Guangdong cuisine, originated in

馳名燒味

HKD

whole 1280

Suckling pig, roasted half 680

whole 550

Goose, roasted half 280

⅟₄ pc 148

1st course 488

Peking duck 2nd course 588

whole 480

Chicken, superior soya sauce, marinated half 250

whole 480

Herbal chicken, marinated half 250

268

Barbequed Spanish pork

138

Barbecued pork

188

Barbequed Meat Duo

128

Pork belly, roasted

each 118

Pigeon, superior soya sauce, poached

each 118

Pigeon, deep-fried

Page 9: Cantonese Cuisine or Guangdong cuisine, originated in

湯羹

HKD

480 Fish maw, wild mushroom, sea whelk, braised (for 4-6 persons)

* 敬請於6小時前預訂 Please order 6 hours in advance

per person 388 Abalone, fish maw, shark’s fin, double-boiled

328 Shark’s fin, abalone, sea cucumber, braised

138 Seafood, bamboo pith, braised

per person 168 Fish maw, almond cream, lily bulb, braised

per person 168 Shiitake mushroom, dried scallop, duck, doubled-boiled

per person 168 Sea whelk, ginseng, silkie chicken, doubled-boiled

per person 168 Honeydew melon, fish maw, sea whelk doubled-boiled

per person 68 Soup of the Day

Page 10: Cantonese Cuisine or Guangdong cuisine, originated in

魚翅

HKD

per person 658

Superior shark’s fin, superior broth, braised (2 tael)

per person 498

Superior shark’s fin, clear broth, braised(2 tael)

per person 498

Superior shark’s fin, brown sauce, braised(2 tael)

per person 298

Shark’s fin, brown sauce, braised

per person 298

Shark’s fin, crab meat, brown sauce, braised regular portion 950

per person 280

Shark’s fin, bamboo pith, brown sauce, braised regular portion 850

388

Scrambled egg, shark’s fin, sprout, stir-fried

Page 11: Cantonese Cuisine or Guangdong cuisine, originated in

鮑魚海參 HKD

per person 368 Dried Kanto sea cucumber, goose web, braised

per person 600 Yoshihama abalone (33ppk), goose web, braised with Goose Web

each 520 Yoshihama abalone (33ppk), braised

each 450 Yoshihama abalone (35ppk), braised

each 268Ah-Yung abalone (6 ppk), oyster sauce, braised

each 238 Ah-Yung abalone (8ppk), oyster Sauce, braised

per person 298Abalone, sea cucumber, fish maw, oyster sauce, braised

Page 12: Cantonese Cuisine or Guangdong cuisine, originated in

海鮮

Flowery Garoupa

Brown Marbled Garoupa

Spotted Garoupa

Saba Tiger Garoupa

Red Flag Garoupa

Coral Garoupa

Green Wrasse

Green Garoupa

Yellow Marbled Garoupa

Humpback Garoupa

Prawn

Jumbo Scallop minimum order of 4pcs

South African abalone, dried tangerine peel, steamed

Crab

Australian lobster

Mantis shrimp, chili, fried

Market price measured in taels

Please ask your server for today’s catch, prepared as you wish

Page 13: Cantonese Cuisine or Guangdong cuisine, originated in

海鮮

HKD

per person 88

Fish head, ginger, spring onion, pan-fried

398

Giant garoupa in two courses Garoupa, egg white, Chinese Wine, steamed Garoupa head, soy sauce, sautéed

308

Sliced giant garoupa, fried

198

Coral clam, vegetables, XO sauce, sautéed

198

Deep-fried Prawn with Black Truffle, Thousand Island Sauce

168

Scramble egg, crab meat, conpoy, sautéed

268

Cod fish, spring onion, gravy, pan-fried

each 168

Stuffed crab shell, baked

298

Prawn, bean vermicelli, garlic, served in clay pot

4隻 298

Prawn, superior soy sauce, pan-fried

Page 14: Cantonese Cuisine or Guangdong cuisine, originated in

四川風味

HKD

per person 128

Hot and sour soup

88

Chicken, chili, peppercorn, chilled

whole 480

Sliced giant garoupa, fried half 250

138

Cauliflower, spicy, sour, stir-fried

138

String bean, dried shrimp, garlic, chili, stir-fried

168

Beef, chili oil, poached

328

Garoupa, chili oil, poached

328

Fish, preserved vegetables, poached

128

Tofu, chili oil, stir-fried

Page 15: Cantonese Cuisine or Guangdong cuisine, originated in

家禽/肉類

HKD

328 Oxtail, stewed, served in clay pot

168 Cubed beef, wild mushroom gravy, sautéed

268 Mutton, cumin, spring onion, sautéed

6 pcs 288 Spanish pork, eggplant, salted egg yolk, rice cracker

128 Pork rib, bitter melon, braised, served in Claypot

whole 480 Whole chicken, vegetables, superior soup, poached half 250

8 468

South African abalone (8ppk), chicken, shallot, braised

168

Chicken, matsutake mushroom, black fungus, Shao Xing rice wine, steamed

Page 16: Cantonese Cuisine or Guangdong cuisine, originated in

健康素之編

HKD

148

Imitation shark’s fin soup, bamboo pith, braised

138

Boletus, ginkgo, vegetables, stir-fried

128

Bean curd, minced vegetables, braised

128

Bamboo pith, fungi elm, braised

128

Vegetarian abalone, seasonal vegetables, braised

128

Diced beans, fungus, sautéed

128

Bean curd, mixed mushroom, braised

128

Assorted vegetables, sliced lotus root, stir-fried

Page 17: Cantonese Cuisine or Guangdong cuisine, originated in

蔬菜

HKD

148

Bean curd, morel mushroom, abalone sauce, braised

138

Kale, dried shrimp, garlic, shallot, sautéed

138

Seasonal vegetables, salted egg, thousand year egg, superior soup, poached

128

Shredded fish maw, minced pork, alfalfa sprout, simmered

138

String bean, dried shrimp, preserved vegetables, sautéed

168

Garden green, fish maw, fresh bean curd sheet, chicken consumme, Simmered

168

Mushrooms, vegetables, superior soup, served in clay pot

Page 18: Cantonese Cuisine or Guangdong cuisine, originated in

粉麵飯

HKD

188

South African abalone, fried rice

188

Assorted seafood, curry, fried rice

188

Diced scallop, mixed seafood, fried rice, served in clay pot

180

Fresh shrimp, pork dumpling, rice noodles, superior broth

168

Vermicelli, diced seafood, preserved egg, pan-fried

168

Egg flat noodles, barbequed Spanish pork, tossed

168

Egg noodles, fish maw, abalone sauce, tossed

128

E-fu noodles, crab meat, shrimp roe, braised

98

Barbequed pork, fried egg, Japanese rice

Page 19: Cantonese Cuisine or Guangdong cuisine, originated in

煲仔飯

HKD

regular 298

Chinese Preserved Sausage, Cured Meat medium 498

regular 238 Steamed chicken, dried mushrooms medium 398

regular 238 Minced beef, eggs medium 398

regular 298 Eel, black beans, garlic medium 498

30 Takes 30 minutes approximately

Page 20: Cantonese Cuisine or Guangdong cuisine, originated in

甜品

HKD

298

Imperial bird’s nest, crystal sugar, double-boiled

48

Sweetened almond cream, egg white, double-boiled

48

Sweetened milk pudding, steamed

48

Sweetened walnut cream, sweetened, double-boiled

48

Sweetened cashew nut cream, double-boiled

48

Sweetened, red beans, dried tangerine peel, glutinous rice balls, double-boiled

48

Sago pudding, chestnut cream, baked

2 pcs 32

Sweetened Chinese Birthday Bun

48

Sweetened Osmanthus pudding, wolfberries, chilled