caper & berry street food - caperandberry.co.uk€¦ · 01483 457 103 streetfood @...
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01483 457 [email protected]
Top Tier concepts
CAPER & BERRY STREET FOOD
CONCEPT 1:Please choose one cut of meat from the below; or choose two and we can provide a 50/50 split of
options based on your guest numbers.
“Steaks and Ales” - Local prime steaks served with rustic chips, watercress and a selection of sauces with mini local ales in tankered glasses
or bottles.
Hickory marinated Sirloin, Rump and Brevet steaks sliced and seasoned with smoked
garlic salt.
Accompanied by:
• Rustic Chips – Rustic skin or steak fries
• Local Hampshire Watercress
• A choice of 3 – Béarnaise, Truffle aioli, Bacon mayonnaise, Tarragon aioli and Marmite
hollandaise
• Vegetarian special available
All served with a choice of 3 local ales from the Hogs Back Brewery
Upgrade to:
• Truffle Parmesan Chips – Rustic Chips, white truffle oil, truffle salt and shaved parmesan
CONCEPT 2:“Fizz and Fish” – A selection of tasty fish
items served in cones with rustic chips and a nicely chilled glass of our locally renounced and recommended English sparkling wine from the
Wiston estate.
Choice of 2: Please choose two concepts from the below plus a vegetarian option.
• Popcorn Shrimp – Crispy sea weed coated King prawns served with a caviar and dill
mayonnaise and sea herbs
• Hogs back beer battered scallops crispy fried and served with lava salt aioli, sea
samphire and smoked salt
• Salt and pepper Squid – Black pepper and sea salt squid served with wasabi mayonnaise
and sirachi chilli sauce
• Sea and spud – Mini breaded pollock fillets with a dill and crème fraiche
tartar sauce and a preserved lemon vinegar
• Vegetarian special available
01483 457 [email protected]
CONCEPT 3“Southern Wing & Tings” – A selection of free
range boneless chicken wings cooked in local cold pressed rapeseed oil served with rustic chips and
local beers.
Choice of 2: Please choose two concepts from the below plus a vegetarian option.
• Garlic salt southern style wings – Ranch dressing and chargrilled scallions
• Hickory smoked marinated wings – Sticky plum jus
• Sweet and Sour, maple wings – Sweet and sour sauce, black onion seeds and coriander
• Honey, sesame and Sriracha Wings – Pickled ginger, toasted sesame seeds and Sriracha chilli
• Beer bourbon wings – Sticky local ale BBQ sauce and sour cream
• Vegetarian special available
All served with rustic skin on fries, heritage rainbow slaw, pickles.
All served with a choice of 2 local ales from the Hogs Back Brewery
CONCEPT 4“Shakes and Burgers” - AKA the Shake Shak - A
selection of Mini burgers served with rustic chips local watercress and pickles and a milk shake.
Please choose one burger from the below; or choose two and we can provide a 50/50 split of
options based on your guest numbers.
• Charcoal beef and bacon burger – Local farms beef burger served in a charcoal sesame bun with, heritage tomato, smoked bacon, baby
gem lettuce and chilli jam
• Harissa lamb burger – Harissa marinated lamb burger, chargrilled courgette, tzatziki and pickled
cucumber
• Shakleford pork brioche burger – Local shakleford pork burger served in a brioche bun with pickled red cabbage, smoked mayonnaise
watercress and crackling popcorn
• Birchwood smoked chicken burger – Fried southern chicken served in sesame seed with
a wasabi mayonnaise, fermented cabbage and Siracha chilli
• Vegetarian special available
All served with rustic skin on fries and heritage pickles
Please choose one shake from the below; or choose two and we can provide a 50/50 split of
options based on your guest numbers.
• ‘Fully loaded Freak shake’ – Salted caramel, double chocolate, brownie, cream and popcorn
shake
• ‘Bananarama’– Banana, coconut milk, tonka bean and toasted coconut shake
• ‘Peanut Butter Nutter’ – Double Goodwood cream, chocolate fudge, peanut putter shake
topped with peanut praline and salted popcorn.
01483 457 [email protected]
CONCEPT 5“Jerk and Berry” – A selection of Caribbean
inspired dishes served with black bean rice and grilled pineapple with a delicious rum based cocktail
Please choose one item from the below; or choose two and we can provide a 50/50 split of options
based on your guest numbers.
• Free range chicken marinated in jerk buttermilk crispy fried and served with spicy jerk sauce and
coriander
• Coconut lamb curry – Tender South downs lamb in a creamy coconut jerk sauce with fresh
ginger, scotch bonnet and fresh tomato.
• Jerk chicken Burger – Scotch bonnet and garlic marinated butterflied chicken breast served in a sesame bun with a grilled corn
puree, Secretts farm shop leaves and vine cherry tomato
• Crispy jerk coated halloumi fries served with mango salsa and soured cream
All served with spice black bean rice and maple glazed pineapple and a delicious rum based cocktail
• Dark and story
• Mojitos
• Pinacolada
CONCEPT 6“Saki Sushi Shak” – A selection of freshly made Sushi, Dim sum and fried wanton served with a
selection of flavoured saki
Please choose 2 sushi items, 2 dim sum items and one cone of wanton
• A selection of Nigiri, Maki and Californian sushi rolls – served with sweet soy dipping
sauce, wasabi, Chinese radish and pickled ginger
• King prawn, Pork and Tofu steamed dumplings served with a sweet lemon grass
syrup and pickles
• Crispy fried confit duck wantons served with sweet plum sauce, toasted sesame seed and
chargrilled scallions
All served with flavoured chilled saki shots
01483 457 [email protected]
CONCEPT 1Brioche Burgers
Please choose one burger from the below; or choose two and we can provide a 50/50 split of options based
on your guest numbers plus a vegetarian option.
• Double Surrey farms beef burgers topped with smoky bacon, heritage tomato, baby gem lettuce
and British cheddar finished with burger sauce and a crispy beer batter onion ring
• Surrey farms beef burger topped with pulled pork belly, kimchi slaw, wasabi mayonnaise and
bok choi finished with fresh chill
• Seared buttermilk marinated halloumi, vine tomato, balsamic glazed onions, basil pesto and
secret farm shop leaves
All served with rustic chips and a selection of sauces.
From the H VAN - Tier 2
CONCEPT 2Mezza Flat Breads
Please choose one meat option from the below; or choose two and we can provide a 50/50 split of options based on your guest numbers plus a
vegetarian option
• Chargrilled marinated lemon and herb chicken, Harissa lamb koftas and crispy fried
falafel served on flat breads with:
• Chargrilled courgette marinated tzatziki
• Harissa Hummus
• Smokey baba ghanoush
• Fresh pomegranate salsa
• Fattoush salad
• Baby Coriander
CONCEPT 3Sea and Spud
Hogs back beer battered Pollock served with rustic chips, samphire tartare, crispy capers and fresh
lemon
Plus one of the below: served in a cone
• Garlic and herb King Prawn skewers topped with garlic chilli salt
• Crispy fried Squid topped with lava salt and samphire
• Bloody Mary Crayfish cocktail, caper berries, pickled cucumber, baby bib lettuce and smoked
paprika
Choice of one sauce for the above to accompany your addition to your sea and spud dish: Black
Garlic Aioli/Caviar Mayo/Bloody Mary Dip
CONCEPT 4Chilli Nachos
Please choose one meat option from the below; or choose two and we can provide a 50/50 split of options based on your guest numbers plus a
vegetarian option
• Bowls of Smokey Mexican chilli beef
• Ten veg chilli
• BBQ pulled pork
All served on crispy nachos topped with heritage tomato salsa, sour cream, pepper jack cheese sauce, guacamole, pickled jalapeno and baby
coriander
01483 457 [email protected]
CONCEPT 5“Dirty Dog” - A selection of local butcher’s sausages served in soft bakers rolls served with, garlic salt
skin on fries and heritage slaw.
Please choose one meat option from the below; or choose two and we can provide a 50/50 split of options based on your guest numbers plus a vegetarian option
• Olde English Sausages topped with crispy shallots, deli mustard and heritage ketchup
• Lamb marquex sausages topped with chargrilled courgette tzatziki, pickled cucumber and coriander cress
• Wild boar sausages topped with crispy bacon, smoked mayonnaise and pickled shallots
• Vegetarian special available
Caper & BerryTithe Barn, Loseley Park, GU3 1HS
01483 457103 / [email protected]
01483 457 [email protected]