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CARamel pudding :

Ingredientz: egg - 6 milk- 1/2 litre ( boiled) sugar-400 g custard powd- 3 tsp vanilla essence- 1 tsp yellow colour- a pinch Instructionz preparation of caramel: make caramel in d dish u want to set the pudding by adding 3 tsp sugar and few dropz of water and heat on stove but keep an eye as it will burn quickly..as soon as it gets brown turn off stove and set aside 1.mix all d above ingredientz thoroughly using egg beater 2.pour in a dish with d caramel 3.place dis in a vessel with d lil water wid d close lid...and cook for 15 minz.. or * bake it at 180 temp for 45-50 minz chill it fa few hours b4 serving...

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1chicken without skin,chopped 2cupsrice2onions ,sliced1tablespoonghee2tablespoon sgarlic,minced1/2cuplemon juice1/2teaspoonblack pepper1/2teaspoonchili peppers5cardamom pods5cloves3cinnamon sticks1teaspoonsaffronsaltcooking method. 1.After washing the chicken, put in abowl and marinate it with minced garlic, lemon juice, black pepper, chilipepper and salt. Marinate for 30 minutes. 2.Wash the rice, and soak in water for 10 minutes. Then drain and put in a saucepan. 3.Fry the onion slices in ghee until golden in color. Add to it the drainedrice, and mix for about 5 minutes onmedium heat. 4.Place the rice and onion mixture in an oven tray. Add 2 cups of water,salt, cardamom, cloves, cinnamon, and saffron. 5.Cover the tray with aluminum foil,and pierce the foil in several places with a knife. Place the chicken pieces on top of the pierced places of the foil. Cover the chicken and the tray with another layer of aluminum foil, and seal it tightly on all sides. 6.Place the tray in the oven, preheated at 150 degrees Celsius, for 1 hours until the chicken and rice are done. 7.Arrange the rice in a serving dish with the chicken pieces on top of it. 8.Serve hot.

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