carbohydrates o a.k.a. saccharides o (ch2o)n n – number
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CARBOHYDRATESo a.k.a. SACCHARIDESo (CH2O)n
n – number of atoms in a unit CH2O – hydrated carbon
o Major energy cycle of life
FUNCTION:1. energy storage/generation2. structural3. molecular recognition
CLASSIFICATION:1. MONOSACCHARIDE – one polymer2. OLIGOSACCHARIDE – few polymer3. POLYSACCHARIDE – many polymer
MONOSACCHARIDE – named by bases on the number of carbon atoms
*simplest form: TRIOSE*more biologically important: HEXOSE & PENTOSE
CLASSIFICATION OF MONOSACCHARIDESA. ACCORDING TO THE GROUP ATTACHING TO IT:
1. ALDOSE Aldehyde group (CHO) (-ose)
2. KETOSE Keto group (C=O) (-ulose) except FRUCTOSE
B. ACCORDING TO THE NUMBERING1. ALDOSE – C1 is attached to the aldehyde group2. KETOSE – C1 closest to the keto group
*ALDOSES are more biologically important
STRUCTURES OF MONOSACCHARIDES:o ISOMERS – same formula but different structureo EPIMERS – isomers with structures varying in
one position of carbono C4 – GLUCOSE & GALACTOSEo C2 – GLUCOSE & MANNOSE
o ENANTIOMERS – isomers that are mirror images of each other
-- have chiral carbos that can produce D light
*natural occurring carbohydrate in D configurationo DIASTEREOISOMERS – possesses more than 1
chiral carbon -- not mirror imagesEx. D/L erythrose; D/L threose
o ANOMERS – isomers that differ in position -- 5 or 6 carbons (ring structures) -- internal hemiacetal formation
*INTERNAL HEMIACETAL FORMATION – process of ring formation
2 WAYS OF FORMING A RING:o Reaction of C1 & C5 via HYDROXYLATION
(PYRANOSE RING *5C & 1 O2)o Reaction of C1 & C4 (FURANOSE RING) 5
membered ring
CYCLIZATIONo Produces asymmetric centric carbon –
ANOMERICo OH & H change (interchange)o C1 – farthest to the right (in ring)o Can produce 2 or more anomeric configuration
(alpha and beta)
MUTAROTATIONo Alpha can be Beta and vice versao Change of configurationo ALPHA – OH is below Ho BETA – OH is above H
WAYS TO WRITE CARBOHYDRATES:o FISHER PROJECTION – linearo HAWORTH PROJECTION – ring
IMPORTANT MONOSACCHARIDES:o GLUCOSE (C6H12O6)
Most common HEXOSE Found in STARCH, CELLULOSE &
GLYCOGEN Found in VEGETABLES, FRUITS, CORN
SYRUP & HONEY Found in DISACCHARIDES, SUCROSE,
LACTOSE & MALTOSEo D-GALACTOSE (C6H12O6)
C4 EPIMER Obtained from Lactose; disaccharide An aldohexose not found free in nature Attach to glucose as lactose
o FRUCTOSE (C6H12O6) Ketohexose/ketose Sweetest carbohydrate Found in fruits and honey Converted to glucose in the body
DERIVATIONS OF MONOSACCHARIDES:*modified; plays important roleo PHOSPHATE ESTERS
PHOSPHORYLATION OF MONOSACCHARIDES
ATP, AMP, nucleic acid
o ACIDS & LACTONES OXIDATION OF
MONOSACCHARIDES Produces GLUCORONIC
ACIDo ALDITOLS
REDUCTION OF MONOSACCHARIDES Produces SORBITOLS
o AMINO SUGARS
Sugar with amino group Monosaccharide with amino groups Ex. GLUCOSAMINE – better cartilage
OLIGOSACCHARIDE – linked monosaccharides
GLYCOSIDIC BONDo Links monosaccharideso Formed by removing water
*DISACCHARIDE GROUP – important groupLACTOSE – formed by GLUCOSE & GALACTOSE
NAMING OLIGOSACCHARIDES:o Non-reducing sugars firsto From left-righto PREFIX: ALPHA or BETAo SUFFIX: pyranose, furanoseo –cylo LINKAGE: (1,4) *pyranocyl, furanocyl
1 mono + 1mono = disaccharidesEx. Glucose + glucose = Maltose Glucose + galactose = Lactose
COMMON DISACCHARIDES:GLUCOSE + FRUCTOSE = SUCROSE(1,4) GLUCOSE + GLUCOSE = MALTOSEGLUCOSE + GALACTOSE = LACTOSE(1,4) GLUCOSE + GLUCOSE = CELLOBIOSE(1,6) GLUCOSE + (1,4) GLUCOSE = ISOMALTOSE
POLYSACCHARIDE o Structuralo Catalyzed by enzymeso Polymers of saccharide linked by glycosidic bondo Storage form of sugar ex. Glycogen & starch
STORAGE:o AMYLOSE
Polysaccharide; storage form of sugar in plant (starch)
Saccharide link by ALPHA-1,4-GLYCOSILIC BOND
Polysaccharide arrange in linear manner linked by ALPHA-1,4-GLYCOSIDIC BOND
Found in potato & starcho AMYLOPECTIN
Polysaccharide arranged in branch manner or structure linked by ALPHA-1,4-GLYCOSIDIC BOND
Branch structure ALPHA-1,6-GLYCOSIDIC BOND
Found in starch
o GLYCOGEN Polysaccharide found in LIVER & MUSCLE Storage form of glucose in body Branched: formed by Glycosidic Bond:
ALPHA-1,4 & ALPHA-1,6 Not found in potato
GLUCOSEo High osmotic pressureo Small molecule, GLUCOGEN – semi-soluble (do
not change osmotic pressure, ready to use when metabolism is acquired) GLUCOGEN -> GLUCOSE
STRUCTURAL:o CELLULOSE
Polysaccharide found in plants Linked by BETA-1,4 glycosidic bond α-glycosidase – can only break α bonds;
found in man β -glycosidase – can only break β bonds;
found in cows, goats, etc. cow’s intestinal tract has bacteria that
produce BETA glycosidaseo CHITIN – polysaccharide found in shell,
invertebrate, insect and fungio PEPTIDOGLYCAN –polysaccharide in the cell
wall of bacteriao GLYCOSAMINOGLYCAN – they form the matrix
of connective tissue
MOLECULAR IDENTIFICATION:GLYCOPROTEIN – protein linked to sugar/carbohydrate
2 FORMS:o O– LINKED – sugar is attached to protein
through SERINE/ THREONINEo N- LINKED – sugar is attached to protein through
ASPARGINE
*ER – produce proteins
* GOLGI COMPLEX – modifies proteins
FUNCTION OF N-LINKEDo Identify cell surface (IMMUNOGLOBULIN)o TIME CLOCK – signals for digestion (phagocytic
cells)o INTRACELLULAR TRANSPORT SIGNAL
(labeling proteins)
FUNCTION OF O-LINKEDo Anti-freeze substanceo Increases viscosity of secretion *MUCIN*o INTRACELLULAR TRANSPORT SIGNAL
-Rosette Go 082108