carbon steel - wikipedia, the free encyclopedia

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Carbon steel From Wikipedia, the free encyclopedia Carbon steel is steel in which the main interstitial alloying constituent is carbon in the range of 0.12–2.0%. The American Iron and Steel Institute (AISI) defines that: Steel is considered to be carbon steel when no minimum content is specified or required for chromium, cobalt, molybdenum, nickel, niobium, titanium, tungsten, vanadium or zirconium, or any other element to be added to obtain a desired alloying effect; when the specified minimum for copper does not exceed 0.40 percent; or when the maximum content specified for any of the following elements does not exceed the percentages noted: manganese 1.65, silicon 0.60, copper 0.60. [1] The term "carbon steel" may also be used in reference to steel which is not stainless steel; in this use carbon steel may include alloy steels. As the carbon percentage content rises, steel has the ability to become harder and stronger through heat treating; however it becomes less ductile. Regardless of the heat treatment, a higher carbon content reduces weldability. In carbon steels, the higher carbon content lowers the melting point. [2] Contents 1 Type 1.1 Mild and low-carbon steel 1.2 Higher carbon steels 2 Heat treatment 3 Case hardening 4 Forging temperature of steel 5 See also 6 References 7 Bibliography Type Carbon steel is broken down into four classes based on carbon content:

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Page 1: Carbon Steel - Wikipedia, The Free Encyclopedia

Carbon steelFrom Wikipedia, the free encyclopedia

Carbon steel is steel in which the main interstitial alloying constituent is carbon in the range of 0.12–2.0%.The American Iron and Steel Institute (AISI) defines that:

Steel is considered to be carbon steel

when no minimum content is specified or required for chromium, cobalt, molybdenum,nickel, niobium, titanium, tungsten, vanadium or zirconium, or any other element to be addedto obtain a desired alloying effect; when the specified minimum for copper does not exceed 0.40 percent; or when the maximum content specified for any of the following elements does not exceed

the percentages noted: manganese 1.65, silicon 0.60, copper 0.60.[1]

The term "carbon steel" may also be used in reference to steel which is not stainless steel; in this usecarbon steel may include alloy steels.

As the carbon percentage content rises, steel has the ability to become harder and stronger through heattreating; however it becomes less ductile. Regardless of the heat treatment, a higher carbon contentreduces weldability. In carbon steels, the higher carbon content lowers the melting point.[2]

Contents

1 Type1.1 Mild and low-carbon steel1.2 Higher carbon steels

2 Heat treatment3 Case hardening4 Forging temperature of steel5 See also6 References7 Bibliography

Type

Carbon steel is broken down into four classes based on carbon content:

Page 2: Carbon Steel - Wikipedia, The Free Encyclopedia

Mild and low-carbon steel

Mild steel, also known as plain-carbon steel, is the most common form of steel because its price isrelatively low while it provides material properties that are acceptable for many applications, more sothan iron. Low-carbon steel contains approximately 0.05–0.15% carbon[1] making it malleable and ductile.Mild steel has a relatively low tensile strength, but it is cheap and easy to form; surface hardness can beincreased through carburizing.[3]

It is often used when large quantities of steel are needed, for example as structural steel. The density ofmild steel is approximately 7.85 g/cm3 (7850 kg/m3 or 0.284 lb/in3)[4] and the Young's modulus is 210 GPa(30,000,000 psi).[5]

Low-carbon steels suffer from yield-point runout where the material has two yield points. The first yieldpoint (or upper yield point) is higher than the second and the yield drops dramatically after the upperyield point. If a low-carbon steel is only stressed to some point between the upper and lower yield pointthen the surface may develop Lüder bands.[6] Low-carbon steels contain less carbon than other steels andare easier to cold-form, making them easier to handle.[7]

Higher carbon steels

Carbon steels which can successfully undergo heat-treatment have a carbon content in the range of 0.30–1.70% by weight. Trace impurities of various other elements can have a significant effect on the quality ofthe resulting steel. Trace amounts of sulfur in particular make the steel red-short, that is, brittle andcrumbly at working temperatures. Low-alloy carbon steel, such as A36 grade, contains about 0.05% sulfurand melts around 1,426–1,538 °C (2,599–2,800 °F).[8] Manganese is often added to improve thehardenability of low-carbon steels. These additions turn the material into a low-alloy steel by somedefinitions, but AISI's definition of carbon steel allows up to 1.65% manganese by weight.

Low carbon steel

0.05-0.3% carbon content.

Medium carbon steel

Approximately 0.250–0.6% carbon content.[1] Balances ductility and strength and has good wearresistance; used for large parts, forging and automotive components.[9][10]

High-carbon steel (ASTM 304)

Approximately 0.9–2.5% carbon content.[1] Very strong, used for springs and high-strength wires.[11]

Ultra-high-carbon steel

Approximately 2.5–3.0% carbon content.[1] Steels that can be tempered to great hardness. Used forspecial purposes like (non-industrial-purpose) knives, axles or punches. Most steels with more than 2.5%carbon content are made using powder metallurgy. Note that steel with a carbon content above 2.14% is

Page 3: Carbon Steel - Wikipedia, The Free Encyclopedia

Iron-carbon phase diagram, showingthe temperature and carbon rangesfor certain types of heat treatments.

considered cast iron.

Heat treatment

The purpose of heat treating carbon steel is to change themechanical properties of steel, usually ductility, hardness, yieldstrength, or impact resistance. Note that the electrical and thermalconductivity are only slightly altered. As with most strengtheningtechniques for steel, Young's modulus (elasticity) is unaffected. Alltreatments of steel trade ductility for increased strength and viceversa. Iron has a higher solubility for carbon in the austenite phase;therefore all heat treatments, except spheroidizing and processannealing, start by heating the steel to a temperature at which theaustenitic phase can exist. The steel is then quenched (heat drawnout) at a high rate causing cementite to precipitate and finally theremaining pure iron to solidify. The rate at which the steel is cooledthrough the eutectoid temperature affects the rate at whichcarbon diffuses out of austenite and forms cementite. Generallyspeaking, cooling swiftly will leave iron carbide finely dispersed andproduce a fine grained pearlite (until the martensite critical temperature is reached) and cooling slowlywill give a coarser pearlite. Cooling a hypoeutectoid steel (less than 0.77 wt% C) results in a lamellar-pearlitic structure of iron carbide layers with α-ferrite (pure iron) between. If it is hypereutectoid steel(more than 0.77 wt% C) then the structure is full pearlite with small grains (larger than the pearlitelamella) of cementite scattered throughout. The relative amounts of constituents are found using thelever rule. The following is a list of the types of heat treatments possible:

Spheroidizing: Spheroidite forms when carbon steel is heated to approximately 700 °C for over 30hours. Spheroidite can form at lower temperatures but the time needed drastically increases, as thisis a diffusion-controlled process. The result is a structure of rods or spheres of cementite withinprimary structure (ferrite or pearlite, depending on which side of the eutectoid you are on). Thepurpose is to soften higher carbon steels and allow more formability. This is the softest and most

ductile form of steel. The image to the right shows where spheroidizing usually occurs.[12]

Full annealing: Carbon steel is heated to approximately 40 °C above Ac3 or Ac1 for 1 hour; thisensures all the ferrite transforms into austenite (although cementite might still exist if the carboncontent is greater than the eutectoid). The steel must then be cooled slowly, in the realm of 20°C(36°F) per hour. Usually it is just furnace cooled, where the furnace is turned off with the steel still

inside. This results in a coarse pearlitic structure, which means the "bands" of pearlite are thick.[13]

Fully annealed steel is soft and ductile, with no internal stresses, which is often necessary for cost-

effective forming. Only spheroidized steel is softer and more ductile.[14]

Process annealing: A process used to relieve stress in a cold-worked carbon steel with less than 0.3wt% C. The steel is usually heated up to 550–650 °C for 1 hour, but sometimes temperatures as highas 700 °C. The image rightward shows the area where process annealing occurs.

Page 4: Carbon Steel - Wikipedia, The Free Encyclopedia

Isothermal annealing: It is a process in which hypoeutectoid steel is heated above the upper criticaltemperature and this temperature is maintained for a time and then the temperature is broughtdown below lower critical temperature and is again maintained. Then finally it is cooled at roomtemperature. This method rids any temperature gradient.Normalizing: Carbon steel is heated to approximately 55 °C above Ac3 or Acm for 1 hour; thisensures the steel completely transforms to austenite. The steel is then air-cooled, which is a coolingrate of approximately 38 °C (100 °F) per minute. This results in a fine pearlitic structure, and a more-uniform structure. Normalized steel has a higher strength than annealed steel; it has a relatively

high strength and hardness.[15]

Quenching: Carbon steel with at least 0.4 wt% C is heated to normalizing temperatures and thenrapidly cooled (quenched) in water, brine, or oil to the critical temperature. The critical temperatureis dependent on the carbon content, but as a general rule is lower as the carbon content increases.This results in a martensitic structure; a form of steel that possesses a super-saturated carboncontent in a deformed body-centered cubic (BCC) crystalline structure, properly termed body-centered tetragonal (BCT), with much internal stress. Thus quenched steel is extremely hard butbrittle, usually too brittle for practical purposes. These internal stresses cause stress cracks on thesurface. Quenched steel is approximately three to four (with more carbon) fold harder than

normalized steel.[16]

Martempering (Marquenching): Martempering is not actually a tempering procedure, hence theterm "marquenching". It is a form of isothermal heat treatment applied after an initial quench oftypically in a molten salt bath at a temperature right above the "martensite start temperature". Atthis temperature, residual stresses within the material are relieved and some bainite may be formedfrom the retained austenite which did not have time to transform into anything else. In industry,this is a process used to control the ductility and hardness of a material. With longer marquenching,the ductility increases with a minimal loss in strength; the steel is held in this solution until the innerand outer temperatures equalize. Then the steel is cooled at a moderate speed to keep thetemperature gradient minimal. Not only does this process reduce internal stresses and stress cracks,

but it also increases the impact resistance.[17]

Quench and tempering: This is the most common heat treatment encountered, because the finalproperties can be precisely determined by the temperature and time of the tempering. Temperinginvolves reheating quenched steel to a temperature below the eutectoid temperature then cooling.The elevated temperature allows very small amounts of spheroidite to form, which restoresductility, but reduces hardness. Actual temperatures and times are carefully chosen for each

composition.[18]

Austempering: The austempering process is the same as martempering, except the steel is held in

Page 5: Carbon Steel - Wikipedia, The Free Encyclopedia

the molten salt bath through the bainite transformation temperatures, and then moderately cooled.The resulting bainite steel has a greater ductility, higher impact resistance, and less distortion. Thedisadvantage of austempering is it can only be used on a few steels, and it requires a special salt

bath.[19]

Case hardening

Case hardening processes harden only the exterior of the steel part, creating a hard, wear resistant skin(the "case") but preserving a tough and ductile interior. Carbon steels are not very hardenable; thereforewide pieces cannot be through-hardened. Alloy steels have a better hardenability, so they can through-harden and do not require case hardening. This property of carbon steel can be beneficial, because it givesthe surface good wear characteristics but leaves the core tough.

Forging temperature of steel

[20]

Steel Type Maximum forging temperature (°F /°C)

Burning temperature (°F /°C)

1.5% carbon 1920 / 1049 2080 / 1138

1.1% carbon 1980 / 1082 2140 / 1171

0.9% carbon 2050 / 1121 2230 / 1221

0.5% carbon 2280 / 1249 2460 / 1349

0.2% carbon 2410 / 1321 2680 / 1471

3.0% nickel steel 2280 / 1249 2500 / 1371

3.0% nickel–chromium steel 2280 / 1249 2500 / 1371

5.0% nickel (case-hardening)steel 2320 / 1271 2640 / 1449

Chromium–vanadium steel 2280 / 1249 2460 / 1349

High-speed steel 2370 / 1299 2520 / 1382

Stainless steel 2340 / 1282 2520 / 1382

Austenitic chromium–nickel steel 2370 / 1299 2590 / 1421

Silico-manganese spring steel 2280 / 1249 2460 / 1349

See also

Cold workingHot working

Page 6: Carbon Steel - Wikipedia, The Free Encyclopedia

WeldingForging

References

Bibliography

1. ^ a b c d e "Classification of Carbon and Low-Alloy Steels" (http://www.keytometals.com/Articles/Art62.htm)2. ^ Knowles, Peter Reginald (1987), Design of structural steelwork (http://books.google.com/books?id=U6wX-

3C8ygcC&pg=PA1) (2nd ed.), Taylor & Francis, p. 1, ISBN 978-0-903384-59-9.3. ^ Engineering fundamentals page on low-carbon steel

(http://efunda.com/materials/alloys/alloy_home/../carbon_steels/low_carbon.cfm)4. ^ Elert, Glenn, Density of Steel (http://hypertextbook.com/facts/2004/KarenSutherland.shtml), retrieved

23 April 2009.5. ^ Modulus of Elasticity, Strength Properties of Metals – Iron and Steel

(http://www.engineersedge.com/manufacturing_spec/properties_of_metals_strength.htm), retrieved 23 April2009.

6. ^ Degarmo, p. 377.7. ^ "Low-carbon steels" (http://www.efunda.com/materials/alloys/carbon_steels/low_carbon.cfm). efunda.

Retrieved 2012-05-25.8. ^ Ameristeel article on carbon steel (http://www.ameristeel.com/products/msds/docs/carbon_steel.pdf)9. ^ Nishimura, Naoya; Murase, Katsuhiko; Ito, Toshihiro; Watanabe, Takeru; Nowak, Roman. "Ultrasonic

detection of spall damage induced by low-velocity repeated impact". Central European Journal of Engineering 2(4): 650–655. doi:10.2478/s13531-012-0013-5 (https://dx.doi.org/10.2478%2Fs13531-012-0013-5).

10. ^ Engineering fundamentals page on medium-carbon steel(http://efunda.com/materials/alloys/alloy_home/../carbon_steels/medium_carbon.cfm)

11. ^ Engineering fundamentals page on high-carbon steel(http://efunda.com/materials/alloys/alloy_home/../carbon_steels/high_carbon.cfm)

12. ^ Smith, p. 38813. ^ Alvarenga HD, Van de Putte T, Van Steenberge N, Sietsma J, Terryn H (Apr 2009). "Influence of Carbide

Morphology and Microstructure on the Kinetics of Superficial Decarburization of C-Mn Steels". Metal MaterTrans A. doi:10.1007/s11661-014-2600-y (https://dx.doi.org/10.1007%2Fs11661-014-2600-y).

14. ^ Smith, p. 38615. ^ Smith, pp. 386–38716. ^ Smith, pp. 373–37717. ^ Smith, pp. 389–39018. ^ Smith, pp. 387–38819. ^ Smith, p. 39120. ^ Brady, George S.; Clauser, Henry R. ; Vaccari A., John (1997). Materials Handbook (14th ed.). New York, NY:

McGraw-Hill. ISBN 0-07-007084-9.

Page 7: Carbon Steel - Wikipedia, The Free Encyclopedia

Degarmo, E. Paul; Black, J T.; Kohser, Ronald A. (2003), Materials and Processes in Manufacturing(9th ed.), Wiley, ISBN 0-471-65653-4.Oberg, E.; et al. (1996), Machinery's Handbook (25th ed.), Industrial Press Inc, ISBN 0-8311-2599-3.Smith, William F.; Hashemi, Javad (2006), Foundations of Materials Science and Engineering (4thed.), McGraw-Hill, ISBN 0-07-295358-6.

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