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© 2015, Florida Department of Education. All Rights Reserved.

Career Cluster UpdateFACTE Conference & Trade Show

July 29, 2015

presented by

Anne Nyman and Alicia Alexander

State Supervisors


2015 – 2016 Changes

Program/Course Title Secondary # PSAV # Change

New Programs/Courses

Dietetic Management and Supervision

NA N900100Trains to become a certified dietary manager. Course number is FSS0095; 300 clock hours

Introduction to Nutrition 8809400 NA Replacing Nutrition and Dietetic Services (8530000)

Changed Programs/Courses

Commercial/Work Diving (CCC) NA NAProgram title change to “Introduction to Commercial/Work Diving”.

Fundamentals of Professional Diving (CCC)

NA NA Program credits reduced to 17 credit hours.

Professional Diving Medical Technician (CCC)

NA NAProgram title change to “Diving Medical Technician”. Program credits reduced to 14 credit hours.

Fundamentals of Culinary Careers/ and Career Planning

8809200/ 8809300

NA

To ensure consistency among the Middle School Fundamentals courses, this semester long course may now be offered as a semester- or as a year-long course.


2015 – 2016 Changes cont’d

Program/Course Title Secondary # PSAV # Change

Changed Programs/Courses

Culinary and Hospitality Specialties 8800600 NACulinary and Hospitality Specialties 1 (8800610) now Level 3

Culinary Arts 8800500 NA Culinary Arts 3 (8800530) now Level 3

Lodging Applications 8830300 NA Lodging Applications (8830330) now Level 3

Deleted Programs

Travel and Tourism Industry Operations NA M811053 Program deleted due to low enrollment.

Changes Pending for 2016-2017

Nutrition and Dietetic Services 8530000 NASecondary program (8530000) daggered for deletion in 2016-17 due to low enrollment. No new enrollments after spring 2016.


Current Program Reviews (for 16-17 s/y)• Exploring Hospitality & Tourism Careers 8850350

• Exploring Hospitality & Tourism Careers and Career Planning 8850360

• Fundamentals of Culinary Careers 8809200

• Fundamentals of Culinary Careers and Career Planning 8809300

• Environmental Services Secondary 8524100

• Environmental Services PSAV V200610

• Hospitality & Tourism Secondary 8845100

• Hospitality & Tourism PSAV M811040

• Nutrition and Wellness 8500355

• Principles of Food Preparation 8500390

• Baking & Pastry Management AS Degree 1612050101

• Baking & Pastry Arts 0612050102

• Dietetic Technician AS Degree 1351310301


Industry Certifications

• Certified Food Safety Management (NRFSP 001) slated for inclusion on 2015-16 CAPE Funding List

• Final list will be released by August 1

• Provider – National Registry of Food Safety Professionals

• Approved by Florida Department of Health to meet Food Safety Manager Certification requirement• http://www.floridahealth.gov/environmental-

health/food-safety-and-sanitation/food-manager.html

http://www.floridahealth.gov/environmental-health/food-safety-and-sanitation/food-manager.html


Instructional Material Adoption

• Exploring Hospitality & Tourism Careers

• Introduction to Hospitality & Tourism

• Lodging Operations

• Fundamentals of Culinary Careers

• Culinary Arts

• Principles of Food Preparation

• Introduction to Nutrition

• Nutrition and Wellness

http://fldoe.org/academics/standards/instructional-materials/


2013 – 2014 Enrollment DataProgram Name TotalBaking and Pastry Arts 114Commercial Foods and Culinary Arts 4244Commercial Foods and Culinary Arts - APPR 21Culinary and Hospitality Specialties 388Culinary Arts 50551Environmental Services 358Exploring Hospitality and Tourism Careers 1770Exploring Hospitality and Tourism Careers and Career Planning 1460Fundamentals of Culinary Careers 17504Fundamentals of Culinary Careers and Career Planning 5930Hospitality and Tourism 2814Hospitality and Tourism Cooperative Education - OJT 106Hospitality and Tourism Directed Study 503Lodging Operations 1076Nutrition and Dietetic Services 40Nutrition and Wellness 8596Principles of Food Preparation 9536

Grand Total 105011


Anne Nyman• Education & Training

• Hospitality & Tourism

Jerris Cross• Arts, A/V Technology &

Communication

• Marketing, Sales & Service Education

• Diversified Education

Why Teaching is the Most Important Professionhttps://www.linkedin.com/pulse/leading-from-classroom-arne-duncan


https://www.linkedin.com/pulse/leading-from-classroom-arne-duncan

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