Future Career In Chef

Fazlea Allahie

ObjectiveChef

History Of Chef Kitchen Brigades Entry to Executive

MonopolyKitchen Culture Skill & Grooming

Culinary Education Institutions Job & Networking

Obstacle In Career BuildupBright FuturePublic Figure

Self IndependentSummaryReferences

Chef

A chef is a highly trained and skilled professional cook who is proficient in

all aspects of food preparation of a particular cuisine.

History Of Chef The word "chef" is derived from the term chef de cuisine (French pronunciation) the director or head of the kitchen.

In English, the title "chef" in the culinary profession originated in the haute cuisine of the 19th century. The culinary arts Revolution from the French language.

Kitchen Brigades

Ki t c he n Br i g ade s

Chef De CuisineSous Chef (Second Head)

Night Cook Chef Substitute

Baker Chef

Butcher Chef

Soups Chef

Fish Chef

Sauce Chef

Larder Chef (Cold Kitchen)

Pastry Chef

Grilled Chef

Vegetables Chef

A La Carte Chef

Roasting Chef

Chef on dutyStaff Cook

Entry To Executive

EXECUTIVE / HEAD CHEF (MANAGEMENT SUPERIOR LEVEL)

COMMIS CHEF (ENTRY LEVEL)

Kitchen Management Service Knowledge

Stewarding

Pot watch

Food Cost Control

HACCP

Purchasing

Portion Control

Food Safety

Accounts

Front Office

House Keeping

HR Office

Storing

Promotion & Marketing

& Others Department

MonopolyCulinary is Origin from French & Converted to

English. The Hotel Journey was Staring In Bangladesh during

1966 East Pakistan Period of Dhaka. Formally Named Dhaka InterContinental Hotel. During that period The Hotel was Hired Expert Kitchen Cook,

Executive Chef from Thailand, UK, Korea. The Hotel’s Productions most of the (90%) Staffs was Christian

Religions & They Operate & Ruling the Hotel till 2001. Day by day The Foreign Kitchen Staffs leave the hotel When Hotel Management change their

policy for Local Christian Group Employee. Present time There were no foreign Kitchen Staff in

Bangladesh Expect few Chain Hotels e.g. Westin Dhaka/ Le Meridian Dhaka. It was Significant

Monopoly Period for State owned Public Property Staff Ruling time for Expert Hotel’s Kitchen Staffs!

Kitchen Culture

Kitchen is heart of the Hotel Productions & Food Preparation Hub.

Motivation

Cleanliness Chef Uniform

Overall Hygiene

Safety Fast

Senior Followers

Skill & Grooming

Culinary knife skill techniques are one of the first things you need to master to work in a professional kitchen or just take your cooking to the next level. A large part of a commercial kitchen's operation revolves around their daily prep; there is no quality prep without efficient and accurate knife skills.

Culinary Education InstitutionsD O M E S T I C A B R O A D

IndiaMalaysia

UKAustralia

NepalUSA

Indonesia Switzerland Etc

National Hotel & Tourism Training Institute(NHTTI)

Diploma In Hotel ManagementProfessional Chef Course

Diploma In Tourism ManagementNational Certificate Courses

Bangladesh Skill Development Institute (BSDI)Tommy Miah’s Culinary Institutions

Dhaka UniversityRoyal University

European University BangladeshAmerican International University

 National University

Dhaka International UniversityUniversity Of Liberal Arts Bangladesh

Stamford University IBAIS University

Job & Networking

Hotelier

Institutional

Personal Relation

Management Connection

Obstacle In Career BuildupFuse Networking &

Relationship Corruptions

No Labor Union Political Support

Institutional Poor Negotiations Human Trafficking

Government Carelessness Human Right’s Violation

Non-Relevant Study or Field Company ‘s Selfish Manner

Lake of Higher National Level Policy

None of Legal & Authentic Support

Bright FutureHighest Salary & Facilities / Medical

Transport

Job Security ( Permanent Employee)

New Hotels Booming

Abroad Job Chance ( Right Channel)

Social Reputation

Public Figure

Buddy Valastro

Gordon Ramsay

Sanjeev Kapoor

Curtis StoneJamie Oliver

Marco Pierre White

Tony Khan

Self IndependentCapital

Risk

Place

Market Analysis

Branding

Summary A Chef Must be Highly Expert in Particular Cuisine Culinary profession grown on 19th Century in French Lead by Head Chef Under of Sous Chef control whole kitchen brigade Entry as Commis to become future chef & ruling the kitchen Maintain & contact in other supporting departments & self sub-divisions Monopoly where all skilled persons hire from foreign country specially Christian group Should be proper uniform, following, safety & hygiene's Must know how to use Knife handling to operation of commercial kitchen stuffs Spread up Culinary Education across the world Buildup your networking with hotelier to be part as next hotelier Confident & Self Dependent skilled person can ride smoothly in life Passion ,hard work & good luck may give you real self identity Focus on to be a “Independent “ in your life

References.https://www.google.com.bdhttps://en.wikipedia.org/wiki/Chefhttps://en.wikipedia.org/wiki/Brigade_de_cuisinehttps://en.wikipedia.org/wiki/Butcherhttp://www.biography.com/people/groups/chefshttp://www.biography.com/people/gordon-ramsay-17169720http://www.biography.com/people/curtis-stone-20915791#early-yearshttp://www.biography.com/people/jamie-oliver-507439#synopsis  http://www.cheftalk.com/a/history-of-chef-titles http://www.nhtti.org/http://www.bsdi-bd.org/about-bsdi/brief-notes http://top10for.com/top-10-famous-richest-celebrity-chefs-2014/

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