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8/18/2019 Carefoot250W Candy

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THE

C NDY

BOOK

EVERYTHING YOU NEED · KNOW

ABOUT MAKING

Fondant Candies

Chocolate

Candies

Fudges

Caramels

Divinities

and Nougats

Taffies

and Kisses

Brittles

and

Hard andies

Uncooked Candies

Maple Candies

Coconut

andies

Marzipans

Glaceed

Fruits

and

Nut

EDITED BY

Ruth

Berolzheimer

D IRECTOR C U LINARY

ARTS

I NSTITUTB

SSOCI TE

EDITORS

E dna L

Gau

l ·

Ethel Marie M c o n ~ l d

He

len

Lucy Kinney· Madeleine

Jas per

A

nn

H

eiber

·

Louis

e Willey

Pu blished by

Consolidated Book P ublishers

1

5

N Michigan Avenue Chic

ago

Ill

Pri nt e

d in U S A

1955


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B R ITT L E S

AND HARD

CANDIES • .• . . . . . . . . . . 36

Almond

Butter Crunch . . 36

Barley Sugar. . . . . . . . . . . 36

Black Walnut

Crunch...

. 38

Brittled Almonds.

: . . .

. . .

36

Butter Brickle .

.

38

Butterscotches 36

Ginger Bars . . .

• . • .

.

. . .

.

36

Horehound Candy . . . . . . . 36

Loll ypop s . . . . • . . . . . . . . 38

Maple Brittle . . . . . . . . . . . 38

Peanut Brittle. . . .

. . . . .

. 38

Popcorn Brittle

. . . .

. . . . .

Rice Flake Candies . . . . . .

Hobgobl

ins . . . . . . .

. .

.

Spiced

Chocol

ate Squares

. .

Stick·Jaw . . . . . . . . . . . . . .

Tropi

cal

Nuggets .

. .

. • . . .

CANDY

CHART

TEMPERATURE

CAN 0 YMAKING

EQUIP·

MENT •

•••••

•• • • • . . . .

CAN

0 YMAKING INGRE·

DIENTS •••• •

•••

• •• . . .

CARAMELS

Brazil Cream Caramels . . .

Brown Sugar Caramels . . .

Chocolate

Molas

ses Car

amels . . . . . . . . . . . . . .

Honey

Rum Car

amels

. .

.

38

37

37

38

36

36

9

5

7

28

28

28

28

30

Inexpensive Milk

Car

a

mels

28

Maple Nut Caramels

. . . . .

30

Nut Dreams . .

. . . . 30

Tutti-Frutti

Candy..

. . . . . 30

CHOCOLATE

CANDIES

.

. . .

21

Chocolate Almond and

Raisi n Ball s. .

. . .

. . . . . 21

Chocolate Almonds . .

. . .

. 21

Chocolate Bars. . . . . . . . . . .

23

Chocolate Bonbons •. • ••. 21

Chocolate Dates. . . . .

. . . .

22

Cho colate Marshmallows.. 22

Chocolate Nougatines . . . . . 23

Choco late Peanut Bars . . . 23

Chocolate Popcorn

Balls

. . 23

Dip

ped Coconut Fudge . . . 21

Homemade Coating Choco·

late

•

21

Pointers

on

Dipping Choc

olates • •• • • • • • • • • . . . 21

I N E

X

COCONUT

CANDIES

. . . . . . .

Coconut Caramels . . . . . . . .

Coconut Cones . . . . . . . , . .

Coconut Dainties . . . . . . . .

Coconut Drops . . . . . . . . . .

Coconut

Squ

ares

. . . .

. . . .

Coconut Straws

.• .

. . ' .

DIVINITIES

AND

NOUGATS

Caramel Divin ity

Ca ramel Nougat. . . .

. . . . .

Chocolate Divinity. . . . . . .

Chocolate Nougat

. . . . . •

. .

French Nougat . . . . . . . . . .

Honey

Nut

Divinity

. . . . .

.

Nougat Montelimar .

. . . . . .

Sea

Foam . . . . . . • • . . . . . .

Standard Divinity . •. . . . . .

FONDANT

CANDIES . . . . . . .

Bas

ic Fondant . .

. . . • .

. . . .

Burnt Almond Bonbons . . .

Butter Fondant . . . . . . . . .

Chocolate Fondant. . . . . . .

Coconut Balls .

. .

. • • • .

. .

.

Creamed Grapes .

Do s and Don t s, Why s

and Wherefore s 0 f

Fondant Making . • . . . . .

Fruit Fondant . . . . . . . . . .

How

to Handle Fondant . .

Jam Sandwiches .

. . . . . . .

.

Maple

Fondant . . . . . . . . . .

Maple

Nut Creams .

. . . . .

.

Maraschino Bonbons . . . . .

Nut Creams . . . . .

o

d·fashioned

Rib bon

Creams

. . . • . . . • . .

. . . .

Pineapple Bonbons., . . . . . .

Sp iced Cocoa Rou

nd

s . . . . .

To

Prepare Fondant.

fo

r

Dipping . .

.

. . . .

. . . . . .

To Shape Bonbons . . . . . . .

Things

to Make

with Basic

Fondant . .

. . . .

. . . . . . .

FUDGES

Almond Fudge . .

. . .

.

. . .

.

Baked Fruit Fudge . . . . . .

Car

amel Cream Sq uares . .

Chocolate Fudge . , . . . . . .

Chocolate

Maple

Fudge , . .

Cocoa

Fondant Fudge

. . .

.

42

42

42

42

42

42

42

31

31

32

31

32

32

31

32

31

31

16

16

18

16

20

18

19

16

19

16

19

16

16

17

19

20

20

20

17

17

18

24

24

27

27

24

24

26

Coffee Panocha. . . . . . .

. . .

25

Condensed Milk Candy . . . 26

Fudge Pinwheels . . . . .

. . . .

24

Malted Milk Nut Dainty

. . 27

Maple

Panocha. . . . . . . . . 25

Mol

asses

Fudge...

. . . . . . .

25

Nut Kis s

es. . . .

27

Panocha

. . . . . .

. .

. . .

. . . 25

Ribbon

Fudge

. . . . .

. . . . . . 24

Sour

Cr

eam Candy . . . . . . . 24

Whipped Cream Fudge . . . 27

Wh ite Fudge . .

. . .

24

GLACEED

FRUITS

AND

NUTS

45

Cand i

ed

Grapefruit Peel . . 46

Cand i

ed

Orange Peel . . . . . 46

Glaceing Fruits and Nuts . . 46

Honey Glaceed Cherries . . . 45

Marrons Glaces . . . . . . . . . . 46

MAPLE CANDIES.

. . . . .

. . . 41

14·Minute Maple Candy. . 41

Maple Brittle . . .

. .

.

. .

. . . 41

Maple

Creams.. . . . . . . . . 41

Maple

Molasses Gems. . . . 41

MARZIPANS . .

. . . . . . . . . . .

Golden

Marzipan •• •. . . . .

Make

-

Up

- and -

Use

- Lat r

Marzipan . . . . • •• •. . . .

Marzipan

Goodies

. . . . . . . .

Harlequin Balls . . . . . . .

Marzipan Bars .

Marzipan Still·Lifes . . . .

Pears . • __• • • • . . . . . . .

Potatoes • . •

•••

. • .

•.

.

St rawberries •• • . . . . . .

Stuffed Fruits . _. . . . . . .

Stuffed Nuts. . .

. . .

. . .

Simple Cooked Marzipan . .

Uncooked Marzipan . . . . . .

MISCELLANEOUS . . . . . . . .

Acorns

. .

. . . . • . . . . . . . . .

Candy

Cups

. . • • . . . . . . . .

Gumdrops . . . • .

Molasses Popcorn

Ball

s . . .

Opera Creams . . : . . . . . . . .

Orange Dainti

es

. . .

. . . . .

.

Pralines

Rainbow

Turkish

Candy . . . . . . . . .

Paste . • . . ••• •• .

43

44

44

44

44

44

44

44

44

44

44

44

43

43

47

47

47

48

47

47

47

48

48

48


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SIRUP TESTS

. . 8

TAFFIES AND KiSSES. . . . 33

Brown S u

ga r

Molasses

Kisses

••••

• • • • 33

Chocolate Taffy . . .

. .

34

Cream Kis s

es

. . 34

Honey Peppermint Taffy..

34

Nut

Taffy.. . . . .

34

Old-fash ioned Molasses Taf-

fy

. • . •• . •

•

•

••••••

33

Peanut-Butter Taffy.. . . . . 34

Salt·Water Taffy... . .

34

a f f y Apples 33

White Taffy . .

33

Wintergreen Kisses.. . . . . 33

UNCOOKED CANDIES 39

Baltimore Layer Candy... 40

IN EX -Cont inued

Chocolate Easter Egg . . .

39

Chocolate Fruit Bars . 39

Coconut Kisses .

.

39

Frosted Fruit. . . . . . . . . . •

39

Fruit Creams . . . . . 40

Gingerees . • . . •

. . 40

Peppermint Creams. . . . 40

WEIGHTS AND MEASURES

6

WHAT EVERY

CANDY

MAKER WANTS TO

KNOW 10

Crystallized Mint Leaves 12

Crystallizing . .

.•

• . . • 12

How to Blanch and Chop

Almonds •• . . • . •

10

How to Blanch Pistachio

Nuts

• •

• • • •• • • •• • .

10

How

to Clarify Stock Sirup 12

How

to Color Almonds 10

How

to Color

Coconut. . . 10

How to Color Sugar

. 10

How to

Make Br

illiantine . 15

How to Prepare Chestnuts . 10

How

to Spin Sugar . . . .

14

How

to

Stuff Dates

. .

. 12

Orange Sugar .

'

. •• 15

Pulled Sugar . 13

Royal

Icing for Decorating

Candies • • • • 15

Salted Almonds. . . . . . . . . . 10

Stock Sirup. . 12

To

Prepare Figs and Prunes

for Stuffing. . • . . . . . • • 12

To

Send Candy

by Mail

. . 12

Vanilla or Clove Sugar.. .

10

For

the

beautiful illustrations in this book we want to pay

appropriate

tribute

to

the

following who

helped so generously

ANGELUS·CAMPFIRE

COMPANY

BRAZIL NUT FUND

CALIFORNIA FRUIT GROWERS

EXCHANGE

CORN PRODUCTS

REFINING

CO PAN Y

BAKER S

DOT

CHOCOLATE

GAPER CATERING

COMPANY

GENERAL FOODS CORPORATION

H.

J.

HEINZ

COMPANY

HERSHEY CHOCOLATE

CORPORATION

IRRADIATE D

EVAPORATED

MILK INSTITUTE

JOHN F. JELKE COMPANY

NATIONAL DAIRY COUNCIL

PET MILK

COMPANY

THE BORDEN COMPANY

THE JUNKET

FOLKS

THE STEVENS HOTEL

CARNATION COMPANY

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