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TRANSCRIPT
CARLISLE COUNTRY
CLUB CRIER MARCH 2014
A family tradition
since 1924
Celebrating 90 Years of Member Satisfaction!
CCC Kids Movie Night! Saturday, March 22
Dinner buffet available at 5:00
Movie starts at 6:00
Spring Green Salad with Assorted Dressings
Fresh Fruit Display with Raspberry Yogurt Sauce
Assorted Pizzas with Toppings
Italian Subs, Hot Dogs, Cheeseburger Sliders
French Fries, Nachos with Cheese Sauce
House Made Chips, Popcorn, Cookies and Brownies
$12.95++ adult / Kids 4-11 $6.95++ / Kids under 4 Free!
Bring the Kids out for Dinner & a Movie!
PJs, Sleeping Bags, and Teddy Bears Welcome!
Seating is available on a first come-first served basis. Reservations by Tues, March 18 please!
717 243 6100 / [email protected]
The CCC website will receive a new look during the month of March. The
new site will require you to re-register. Register
instructions will be sent via email when the new
site goes live. Instructions will also be available on the sites home page. If you have problems, please contact the business office.
You can now follow your Club on:You can now follow your Club on:You can now follow your Club on:You can now follow your Club on: FacebookFacebookFacebookFacebook
&&&& TwitterTwitterTwitterTwitter
@CarlisleCClub@CarlisleCClub@CarlisleCClub@CarlisleCClub
Friday Night Happy HourFriday Night Happy HourFriday Night Happy HourFriday Night Happy Hour March 7th / 5pm-7pm
1/2 Price Drinks1/2 Price Drinks1/2 Price Drinks1/2 Price Drinks
◊ Cheese and Vegetable Display
◊ Sweet and Sour Meatballs
◊ Buffalo Chicken Empanadas with Bleu Cheese Dipping Sauce
◊ Barbeque Pulled Pork Potato Skins with Caramelized Onion and
Dill Havarti Cheese
◊ Italian Sausage Stuffed Mushrooms with Stewed Tomato Sauce
◊ Peel and Eat Maryland Seasoned Shrimp
$12.00++ / Reservations Please!$12.00++ / Reservations Please!$12.00++ / Reservations Please!$12.00++ / Reservations Please!
EVENING EVENING EVENING EVENING DINING DINING DINING DINING ROOM ROOM ROOM ROOM SPSPSPSPEEEECCCCIIIIAAAALLLLSSSS
ROTATING DAILY SPECIALS ARE AVAILABLE DURING THE WEEK FOR LUNCH AND DINNER
Tuesdays: Tuesdays: Tuesdays: Tuesdays:
Angus BurgerAngus BurgerAngus BurgerAngus Burger $8.75++
8oz Angus Burger and French Fries
French Dip French Dip French Dip French Dip $8.95++
Shaved Rib eye Steak on Toasted Croissant served with French Fries, Coleslaw, and au Jus
DOMESTIC DRAFT HAPPY HOURDOMESTIC DRAFT HAPPY HOURDOMESTIC DRAFT HAPPY HOURDOMESTIC DRAFT HAPPY HOUR
$1.00+ / 5pm-9pm
Wednesdays: Wednesdays: Wednesdays: Wednesdays:
All You can eat Fish Fry All You can eat Fish Fry All You can eat Fish Fry All You can eat Fish Fry $14.50++
Choice of Soup du Jour or Salad
Blackened, Broiled, or Fried Cod Filet with Rice Pilaf and Vegetable
Thursdays: Thursdays: Thursdays: Thursdays:
Gourmet Night Gourmet Night Gourmet Night Gourmet Night $24.95++
Gourmet-style Selection of your choice Appetizers, Entrées, and Desserts
Fridays:Fridays:Fridays:Fridays:
Broiled Seafood Platter Broiled Seafood Platter Broiled Seafood Platter Broiled Seafood Platter $38.95++
Broiled Crab cake, 5oz Lobster Tail, Shrimp, and Scallops served with Rice Pilaf, Drawn Butter, and Vegetable with your choice of Soup du Jour or Salad with Rolls and Butter
Saturdays:Saturdays:Saturdays:Saturdays:
Prime Rib NightPrime Rib NightPrime Rib NightPrime Rib Night
12oz Queen-Cut $24.95++ / 14oz King-Cut $26.95++
Mashed Potatoes, Vegetables, and au Jus with your choice of Soup du Jour or Salad
Sundays:Sundays:Sundays:Sundays: (Dinner Menu available at 12pm)(Dinner Menu available at 12pm)(Dinner Menu available at 12pm)(Dinner Menu available at 12pm)
Steak and Eggs Steak and Eggs Steak and Eggs Steak and Eggs $14.95++
Choice quality four ounce Filet Mignon, char-grilled with Two Eggs any Style, Country Home Fries, Toast, and Fruit Garnish
MARCH HOMESTYLE MEMARCH HOMESTYLE MEMARCH HOMESTYLE MEMARCH HOMESTYLE MEALSALSALSALS
Panko Crusted ShrimpPanko Crusted ShrimpPanko Crusted ShrimpPanko Crusted Shrimp
Coleslaw, French Fries, and Vegetable
8 oz New York Strip Steak8 oz New York Strip Steak8 oz New York Strip Steak8 oz New York Strip Steak
Baked Potato, Vegetable, and Onion Ring Garnish
Chicken ParmesanChicken ParmesanChicken ParmesanChicken Parmesan
Spaghetti with Marinara, Vegetable, and Garlic Bread
Barbequed Baby Back RibsBarbequed Baby Back RibsBarbequed Baby Back RibsBarbequed Baby Back Ribs
New England Style Baked Beans, Baked Potato, and Coleslaw
All meals are served with your choice of
salad or soup du jour and dessert. $14.50++
MARCH Dining Room Specials!
See your server for the full drink and wine menusSee your server for the full drink and wine menusSee your server for the full drink and wine menusSee your server for the full drink and wine menus
Drink Specials!
St. Pat’s in the Tropics
Made with our very own homeMade with our very own homeMade with our very own homeMade with our very own home----made pineapple infused made pineapple infused made pineapple infused made pineapple infused vodka, pineapple juice, and Midori Melon Liqueur!vodka, pineapple juice, and Midori Melon Liqueur!vodka, pineapple juice, and Midori Melon Liqueur!vodka, pineapple juice, and Midori Melon Liqueur!
The CCC Even Nuttier Irishman
Made with our own PEANUTBUTTER CUP Made with our own PEANUTBUTTER CUP Made with our own PEANUTBUTTER CUP Made with our own PEANUTBUTTER CUP INFUSED VODKA, Bailey’s Irish Crème, INFUSED VODKA, Bailey’s Irish Crème, INFUSED VODKA, Bailey’s Irish Crème, INFUSED VODKA, Bailey’s Irish Crème, Frangelico Hazelnut Liqueur, and CreamFrangelico Hazelnut Liqueur, and CreamFrangelico Hazelnut Liqueur, and CreamFrangelico Hazelnut Liqueur, and Cream
Sam Adam’s Seasonal Beer
Ferrari Carano Fume Blanc
Aromas of orange blossom, white peach, lemon, and Aromas of orange blossom, white peach, lemon, and Aromas of orange blossom, white peach, lemon, and Aromas of orange blossom, white peach, lemon, and mango complemented by flavors of pineapple, pear, and mango complemented by flavors of pineapple, pear, and mango complemented by flavors of pineapple, pear, and mango complemented by flavors of pineapple, pear, and guava. Bright acidity and crisp freshness from the guava. Bright acidity and crisp freshness from the guava. Bright acidity and crisp freshness from the guava. Bright acidity and crisp freshness from the cool, stainless steel tank cool, stainless steel tank cool, stainless steel tank cool, stainless steel tank fermentation, while the fermentation, while the fermentation, while the fermentation, while the subtle oak character from subtle oak character from subtle oak character from subtle oak character from barrel aging adds, body, barrel aging adds, body, barrel aging adds, body, barrel aging adds, body, complexity and depth.complexity and depth.complexity and depth.complexity and depth.
$8.50++/glass $32.00++/bottle
Sunday Brunch Sunday, March 2nd 11am-1:30pm
Beef Pepper Pot Soup
Spring Green Salad with Hard Boiled Egg, Chick Peas, Red Onion, Carrot Threads and Grape Tomatoes
with 1000 Island Dressing
Seasonal Fruit Display
Breakfast Pastries, Rolls and Butter
Hickory Bacon and Maple Sausage
Country Home fries
Blueberry Pancakes with Maple Syrup
Chef Manned Omelet Station
New England Style Cod with Lemon Herb Butter Sauce
Roasted Red Skin Potatoes with Rosemary and Garlic
Green Beans with Wild Mushrooms
Assorted Pies and Cakes
__________________________________________
$14.50 ++ Adults / $6.50++ Children 4-10
Reservations Please
Cooking Demonstration and Wine ClassCooking Demonstration and Wine ClassCooking Demonstration and Wine ClassCooking Demonstration and Wine Class Friday, March 14th / 6pm-9pm
First Course:First Course:First Course:First Course:
Kona KampachiKona KampachiKona KampachiKona Kampachi-(Hawaiian Yellowtail)- Baby Fennel-Candied Ginger Puree and Radish-Fennel Pollen Gastrique
Wines: Wines: Wines: Wines: Alamos Torrontes and Edna Valley Pinot Noir
Second Course:Second Course:Second Course:Second Course:
Veal TenderloinVeal TenderloinVeal TenderloinVeal Tenderloin-Spring Chive Coulis-Creamed Morels-Truffled Potato Puree
Foie GrasFoie GrasFoie GrasFoie Gras-Green Grape Syrup-Red Current Compote- Toasted Brioche
Wines: Wines: Wines: Wines: Edna Valley Merlot and Ecco Domani Moscato
Third Course:Third Course:Third Course:Third Course:
Chocolate Mousse MartiniChocolate Mousse MartiniChocolate Mousse MartiniChocolate Mousse Martini- White Chocolate- Berries Wines: Wines: Wines: Wines: Apothic Red and Quienta de la rosa lbv Port
——————————————————————————-
If fewer than 25 reservations are made by Friday, March 7th, the event will be cancelled. This event WILL sellout fast, limited to the first 40 reservations! $62.50++
Reservations now being accepted and are a MUST.
Parents’ Night OutParents’ Night OutParents’ Night OutParents’ Night Out Thursday, March 20th / 5pm-8pm
Mom and Dad, you can come enjoy a nice quiet meal in the dining room while the CCC staff keeps an eye or two
on your youngsters.
• This event is limited to 12 children.
• A meal is provided for the children along with crafts, etc.
• The cost is $10.00 per child.
• To ensure proper staffing, reservations are needed
48 hours in advance.
This will be the last Parents’ Night Out offered until October.This will be the last Parents’ Night Out offered until October.This will be the last Parents’ Night Out offered until October.This will be the last Parents’ Night Out offered until October.
Saint Patrick’s Day
Weekend Specials
Saturday, March 15th / 5pm-8pm
Sunday, March 16th / 12pm-8pm
Smoked Salmon, Bib and Watercress
Salad with Hard Boiled Egg, Red Onion,
Lemon Caper Vinaigrette $6.95++
Creamy Potato Leek Soup with
Caraway Croutons $3.95++
All Entrée Selections served with your
choice of Soup or Salad and
Irish Soda Bread
Slow Roasted Boneless Short Rib with Guinness Brown Sugar
Sauce, Colcannon, and Braised Shallots $19.95++
Braised Corned Beef and Cabbage with Herbed Boiled
Potatoes and Carrots with Whiskey Marmalade $16.95++
Poached Salmon with Bailey’s Butter Sauce served with
Colcannon and Baked Irish Style Parsnips $18.95++
————————————————————————
Reservations Please / Full dinner menu also available!
Women’s Winter Women’s Winter Women’s Winter Women’s Winter
Fitness & Fun Fitness & Fun Fitness & Fun Fitness & Fun
Lunch!!Lunch!!Lunch!!Lunch!!
Saturday, March 15th!!Saturday, March 15th!!Saturday, March 15th!!Saturday, March 15th!!
Join us for a great work-out then stay and socialize over lunch!
All fitness classes taught by our own member, Terre Bonshock!!!!!
Certified Zumba & YOGA instructor
After either Zumba or Light Yoga, enjoy a specialized, healthy, gourmet lunch menu prepared by Chef Covert &
crew, featuring gourmet salads,
lettuce wraps, and other healthy & DELICIOUS options!
ZUMBA Join the Dance Craze that is known as “Exercise in Disguise.”
The Class is geared to beginners and sure to be fun for all.
Class begins at NOON, cost is $7.00 cash, lunch following.
Chef Covert’s Gourmet Ladies’ Lunch Menu which is charged to your
membership account.
Reservations appreciated! Please contact Emily Szutar
717 243 6100
Easter Buffet & Egg Hunt Sunday, April 20th / 11am-3pm
Lamb Stew with Mint Pesto
Creamy She Crab Bisque
Baby Spinach Salad with Roasted Portabella Mushroom, Red Onion, Hard Boiled
Egg, Hickory Bacon, and Grape Tomato served with Sun Dried Tomato Vinaigrette
Smoked Seafood Broccoli and Petite Pasta Salad with Poppy Seed Dressing
Breakfast Pastries, Croissants, Scones, and Fruit Preserves
Ambrosia Fruit Salad
Hickory Smoked Bacon and Country Sausage
Cheese Blintz with Fruited Toppings
Chef Manned Omelet and Carving Stations
Marmalade Glazed Black Oak Ham
Roast Beef Tenderloin with Red Wine Shallot Sauce
Cumin-Lime Marinated Mahi-Mahi with Apricot Arugula Relish
Roasted New Potatoes with Fresh Herbs
Asparagus, Baby Carrots, Cauliflower, and Red Pepper Medley
Seasonal Pies and Cakes
Children’s Buffet
Seasonal Fruit Display
Popcorn Shrimp, Chicken Fingers, and Hot Dogs
French Fries and Macaroni and Cheese
Dirt and Worms, Cookies, and Brownies
——————————————————————
Reservations a Must
$26.95++ Adults / Children 8-12 $12.25++
Children 4-7 $6.75++ / Children 3 & Under Free
The Easter Bunny will be hopping by at 12:30. Please bring your own basket for the
egg hunt. The egg hunt will be sectioned off into age groups, please be sure your
child or children are in the proper section.
Egg Hunt will take place at 12:30pm
The Clubhouse will close at 5pm on this day.
Please make your reservations early.
Seating is limited and fills fast.
CCC KIDS TALENT SHOW!!! Join us Saturday March 8, 2014
Juggle? Dance? Sing? Tell Jokes?
Have other weirdly awesome abilities?
Bring your family, friends, and parents and show us your skills!
Featuring:
Fresh Fruit and Vegetable Display
Spring Green Salad with Chick Peas, Hard Boiled Egg, Tomato, Red Onion, Hickory Bacon and Carrot Threads with Sweet Vidalia Onion Dressing
Slow Roasted Pulled Pork Shoulder Sandwiches
Grilled Angus Burgers, Build your own Taco Station
Roasted Potato Wedges, Baked Macaroni and Cheese
Broccoli, Cauliflower and Red Peppers
Assorted Cookies, Brownies and Dessert Bars
Iced Tea and Lemonade
Adults $15.95++ Kids under 12 $7.95
Talent Show starts at 6:00 Dinner Buffet available at 4:30
All talent show contestants MUST register with Emily Szutar by March 2
The Show is Limited to the first 15 acts!
Reservations for both dinner and show are a must!
[email protected] / 717 243 6100
Membership Chips & Putts
MEMBERSHIP STATUS
(as of February 20, 2014)
Actual Budget (13-14)
Golf 244 247
Social 77 80
Dining 60 70
NR Golf 13 15
Total 394 412
Advertise in the Carlisle Country Club
Crier Newsletter & Website
Place your business card-sized ad in the monthly newsletter and have your ad shown on the Club’s website for only $25.00 per month
or $300.00 per year.
This is a great tool to let your fellow members know of your business offerings.
Contact Kris Shultz if you are interested
in placing your ad.
243-6100 / [email protected]
Membership Chips & Putts
DID YOU KNOW?
• You may bring your own bottle of wine with you when you dine at the Club with no corkage fee.
• Appropriate denim is allowed in the bar and dining room areas at any time.
• The golf course is open throughout the year.
• Guests are welcomed to all Club events.
• You can advertise your business or service in the Club’s monthly newsletter, The Carlisle Crier, and online at a very reasonable rate.
• Wireless internet access is available throughout the Clubhouse.
• There is a payment drop-off box located outside the Business Office across from the ladies’ locker room.
March EventsMarch EventsMarch EventsMarch Events
• Kids Eat Free!Kids Eat Free!Kids Eat Free!Kids Eat Free!
Tuesday - Thursday - Free child's meal with the purchase of an adult meal.
• Sunday Brunch Sunday Brunch Sunday Brunch Sunday Brunch - Sunday, March 2nd / 11am-1:30pm
• Book Club Book Club Book Club Book Club - Thursday, March 6th / 11:30am-1pm
• Happy Hour Happy Hour Happy Hour Happy Hour - Friday, March 7th / 5pm-7pm
• Kids Talent Show Kids Talent Show Kids Talent Show Kids Talent Show - Saturday, March 8th / 5pm-8pm
• Cooking Demo & Wine Dinner Cooking Demo & Wine Dinner Cooking Demo & Wine Dinner Cooking Demo & Wine Dinner - Friday, March 14th / 6pm-9pm
• Woman’s Zumba & Lunch Woman’s Zumba & Lunch Woman’s Zumba & Lunch Woman’s Zumba & Lunch - Saturday, March 15th / 12pm-2pm
• Parents’ Night Out Parents’ Night Out Parents’ Night Out Parents’ Night Out - Thursday, March 20th / 5pm-8pm
• Kids Movie Night Kids Movie Night Kids Movie Night Kids Movie Night - Saturday, March 22nd / 5pm-8pm
Hours of Operation
Pro Shop:
7:30am-5pm (weather permitting)
Dining Room & Bar:
Monday / Closed
Tuesday through Sunday / 11am-8pm
Business Office:
Monday - Friday / 9am-4pm
The locker rooms will be locked at 4pm on Mondays.
Management reserves the right to close the dining room and bar earlier than scheduled if business levels or weather conditions warrant such action.
GO GREEN Receive your monthly statement by email.
Contact Lisa Fink in the business office.
[email protected] / 243-6100
CCC Book Club The Carlisle Country Club Book
Club welcomes all to attend.
Give us a try.
We think you'll have fun.
Join us for lunch at 11:30am!
Thursday, March 6th:
“Orange Is The New Black”
by Piper Kerman
Reservations for lunch are appreciated.
Please contact the clubhouse if you plan to attend any of the
upcoming Book Club meetings.
Senior Men’s Golf Group 2014
The Senior Men’s Golf Group plays on Thursday morning. All CCC men, 50 years of age or older, are eligible to join this group. All handicaps are welcome. The annual membership fee is $25 and includes the annual awards luncheon held at the end of the season. Each week sign-up sheets are available in the Pro Shop for tee times for the following Thursday. Members must sign up by Tuesday evening to secure a tee time for that week. Tee times are posted on the Club’s website. The weekly prize fee is $5 and the Games’ Chairman determines the competitive game each week. The list of Officers for the 2014 season is: Denny Lebo – President, Jim Chilton - Vice President, Ed Nolan - Secretary, Charlie Ward – Treasurer, and Charlie Mullen – Game Chairman. Feel free to contact any of these individuals should you have any questions concerning the group.
If you would like to become a member of Senior Men’s Golf Group, fill out the information below and submit to the Pro Shop.
The annual fee of $25 should be paid to Charles Ward, the treasurer for the group.
---------------------------------------------------------------------
Yes, I wish to become a member of the Men’s Senior Golf Group for 2014.
Name ______________________________________________ Age _________
Senior Men’s Organization Match Play Tournament
The Senior Men’s Eleventh Annual Match Play Tournament will begin in May. The requirement is to play one match each month over the summer until we have a winner. All dues paying members of the organization are eligible to participate. The entry fee is $5.00 payable during the month of April to Jim Chilton. The winner receives two thirds and the runner-up one-third of the entry fee. In addition, the winner has his name inscribed on a beautiful plaque!
The Sign-Up sheet and Rules of Play will be posted in the Pro Shop at the beginning of April with pairings posted on the first of May.
This is a fun event and all members of the group are encouraged to participate.
Club Contact Information
www.carlislecountryclub.com
Carlisle Country Club
1242 Harrisburg Pike
Carlisle, PA 17013
Clubhouse: 717.243.6100 / 1.866.931.2582
Clubhouse Fax number: 717.243.0547
Pro Shop Direct Number: 717.243.6866
Kris A. Shultz
Club Manager
Chip Richter
Golf Professional
Gregory C. Fantuzzi, CGCS
Golf Course Superintendent
Board of Governors Terms:
Term Expiring 2014 George Doran Jeffrey Fackler Steve Huntzinger John Kavanagh
Term Expiring 2015 Marc Bauer David Fitzsimons Wally Mack Mark Ritchie
Term Expiring 2016
Kevin Benton Joan Dickinson Christopher Hoffman Bruce Straub
MISSION STATEMENTMISSION STATEMENTMISSION STATEMENTMISSION STATEMENT
The mission of the Carlisle Country Club is to The mission of the Carlisle Country Club is to The mission of the Carlisle Country Club is to The mission of the Carlisle Country Club is to
provide the membership with a quality provide the membership with a quality provide the membership with a quality provide the membership with a quality
golf and social experience.golf and social experience.golf and social experience.golf and social experience.
Board of Governors 2012-2013
Officers:
John Kavanagh / President
George Doran / 1st Vice President
Steve Huntzinger / 2nd Vice President
Steve Huntzinger / Secretary
James Parsons / Treasurer ———————————————
David Fitzsimons / By-Laws Chair
Kevin Benton / Finance Chair
Wally Mack / Golf Chair
Mark Ritchie / Green Chair
Christopher Hoffman / House Chair
Marc Bauer / Membership Chair
Jeff Fackler / Personnel Chair
Carlisle Country ClubCarlisle Country ClubCarlisle Country ClubCarlisle Country Club
FullFullFullFull----Service Banquet FacilitiesService Banquet FacilitiesService Banquet FacilitiesService Banquet Facilities
“Banquets of Uncommon Excellence”“Banquets of Uncommon Excellence”“Banquets of Uncommon Excellence”“Banquets of Uncommon Excellence” ⇒ Did you know that your Club’s banquet facility is
available for non-member use?
⇒ This is a great way for you to support your Club.
⇒ All you need to do is sponsor the event and we
will take care of the rest.
Contact Cathy Walters in the Contact Cathy Walters in the Contact Cathy Walters in the Contact Cathy Walters in the
business office for more details!business office for more details!business office for more details!business office for more details!
243243243243----6100 / [email protected] 6100 / [email protected] 6100 / [email protected] 6100 / [email protected]
2014 Board of Governors
Election Candidates
Candidates are being sought for the 2014 Board of Governors election.
Candidates must be a voting member.
Terms are 3-years in length and members are required to attend a minimum of one Board of
Governors meeting per month.
Additional committee involvement may be required.
If you are interested, please contact Kris Shultz in the business office.
Men’s Tuesday Twilight League 2014
Hear Ye!!..................................... Hear Ye!!!
The golf season will soon be here and it’s time to make your plans for getting the most out of your Club membership. On Tuesday, late afternoons and early evenings, The Men’s Twilight League plays. More than 20% of the Club’s men play in our league. Come join the fun.
The league is open to any adult male golfer in the golf membership category. All handicap levels are welcome and needed. We play 9 holes in a Match play format. Team and individual scores are kept within 6 or 7 flights. This keeps the handicap range to a minimum within each flight. We generally have the first tee from 4:00 to 6:00 and you make your own arrangements with your opponent to play at a mutually agreeable time.
After play on Tuesday, we gather in the bar area for stories of the round, score card review, and enjoy the drink and food specials the Club provides.
You may sign up as:
Regular weekly member: weekly play with one of your 7 flight opponents. You are entered into the individual and team standings.
Substitute player: Can play as often as you like, even as much as every week of the season. Sometimes you will fill in for a specific opponent and sometimes you will be matched against another sub. Subs have their own individual yearly standings.
IMPORTANT DATES:
4/14 Sign up deadline
4/22 Team game
4/29 Season opening dinner
5/6 Bye week – open play event
5/13 Individual weekly matches begin
8/19 Individual weekly matches end
8/26 Playoff matches are played
9/9 Fall season (individual games) start
Any questions can be directed to the committee members:
Kirk Weary, [email protected]
Kevin Benton, [email protected]
Barry Case, [email protected]
Steve Huntzinger, [email protected]
Our regular member’s spots are limited, so sign up soon. The form is enclosed and contains instructions.
We have good golf (at times), good food and drinks (mostly all of the time), and genuine camaraderie (all of the time).
———————————————————————————————————————-
Men’s Tuesday Twilight League Entry Form 2014
I WANT TO BE A:
Regular Weekly League Member: ______ Substitute Member: ______
My club handicap as of 11/30/13 was: ______ My league handicap at the end of last year was: ______
Name: ___________________________ Nickname: ______________
Phone # 1: _______________________ Phone #2: _______________________
Preferred E-Mail Address: __________________________________
Entry Fees:
Regular Weekly Member, $50.00 entry fee: _________
Contribution to CCC’s Tree Fund (suggest $10 minimum) _________
Substitute player = no fee
TOTAL _________
Make check payable to: Kevin Benton CPA.
MAIL TO: 401 East Louther St., Suite 220 Carlisle, PA 17013 / OR / Club office in an envelope marked Twilight League - Kevin Benton
SIGN UP NOW!!
CCC 2014 WOMEN’S TWILIGHT GOLF LEAGUE
(Thursday evenings May through end of August)
CCC women golfers of all levels are encouraged to participate in the sixth season of an informal Thursday evening league beginning in May and running through the end of August. This nine-hole league offers women golfers an opportunity to meet fellow club members and enjoy low-pressure, organized, competitive play…and maybe improve our games while we’re at it!
You can join as a “Regular” full season player or as a “Substitute” player. There’s a minimal entry fee of $25 for each “Regular” full season player (subs play for free!). Dutch treat kick-off and closing dinners will be held in conjunction with this year’s league.
If you are interested in participating in the 2014 nine-hole women’s twilight league on Thursday evenings, please email the following information to Dee Zimmerman at [email protected] by no later than Friday, April 4:
Name: _________________________________________
Phone Numbers:
Home: _________________________________________
Work: _________________________________________
Cell: __________________________________________
Email Address: __________________________________
I would like to play as a: ____ Regular ____ Substitute
If you have any questions, please feel free to email the above address or call Dee at 717-580-1944.
MARCH 2014 ACTIVITIES CALENDAR
APRIL 2014 ACTIVITIES CALENDAR
Sun Mon Tue Wed Thu Fri Sat
1
PRO SHOP
OPENS
2
Sunday Brunch
11am-1:30pm
3
4
Kids Eat Free!
5
Kids Eat Free!
6
Book Club
11:30am
Kids Eat Free!
7
Happy Hour
5:00pm-7:00pm
8
Kids Talent Show
5:00pm-8:00pm
9 10 11
Kids Eat Free!
12
Kids Eat Free!
13
Kids Eat Free!
14
Cooking Demo &
Wine Class
6:00pm-9:00pm
15
Woman’s Zumba &
Lunch
12pm-2pm
16 17 18
Kids Eat Free!
19
Kids Eat Free!
20
Parents’ Night Out
5pm-8pm
21
22
Kids Movie Night
5pm-8pm
23 24 25
Kids Eat Free!
26
Kids Eat Free!
27
Kids Eat Free!
28 29
30 31
Dining Room & Bar Hours:
Monday / Closed
Tuesday - Sunday / 11am-8pm
Pro Shop Hours:
Monday / Closed
Tuesday - Sunday / 7:30am-5pm (weather permitting)
Business Office Hours:
Monday - Friday
9am-4pm
Sun Mon Tue Wed Thu Fri Sat
1
Kids Eat Free!
2
Kids Eat Free!
3
Book Club
11:30am
Kids Eat Free!
4
Kickoff Party
6pm-8pm
5
Opening Day
Tournament 9AM
Shotgun
6
Sunday Brunch
11am-1:30pm
7 8
Bogey Bunch
Opening Day
9am Shotgun
Kids Eat Free!
9
Chip & Chatter
Opening Day
9am Shotgun
Kids Eat Free!
10
Men’s Senior
Opening Day
9am Shotgun
Kids Eat Free!
11 12 Rain date for Opening
Day Tournament
13 14 15
Kids Eat Free!
16
Kids Eat Free!
17
Kids Eat Free!
18 19
20 21 22
Kids Eat Free!
23
Kids Eat Free!
24
Parents’ Night Out
5pm-8pm
Kids Eat Free!
25
CCC 2-Man Scramble (course closed until 5pm)
26
27
Jack & Jill Tournament
10am-1pm
Starting Times
28
Course closed for
aerification
29
Course closed for
aerification
Kids Eat Free!
30
Course closed for
aerification
Kids Eat Free!
Dining Room & Bar Hours:
Monday / Closed
Tuesday - Sunday / 11am-8pm
Pro Shop Hours:
Monday / Closed
Tuesday - Sunday / 7:30am-5pm (weather permitting)