CATERING MENUAND PARTY PLATTERS

— CarluCCi’s italian grill —1633 Big Oak Road • Oxford Oak Shopping Center

Yardley, PA 19067P 215-321-9010 // F 215-321-9042

— CarluCCi’s West Windsor —335 Princeton-Highstown Road

West Windsor, NJ 08550P 609-936-0900 // F 609-936-3869

— MaMMa Mia trattoria —584 Middletown Blvd.Langhorne, PA 19047

P 215-750-3663 // F 215-750-0393

— CarluCCi’s WaterFront —876 Centerton RoadMt. Laurel, NJ 08054

P 856-235-5737 // F 856-235-7626

Carlucci’s

WWW.CarluCCisitaliangrill.CoM

Pick-Up • Delivery • Complete Off-Premise Catering Service with Food Servers

Ask Your Waiter or Manager About Planning a• Baby Shower • Bridal Shower • Birthday Dinner or Any Special Occasion!

We Can Show You Party Packages, Pictures of How to and More!

On and Off Premise Catering!Check Out Our Catering Menus

& Banquet Packages Onlinewww.carluccisitaliangrill.com

P lan a Special Occasion with Carlucci’s Today!

Side DishesVeal Meatball Marinara ........................... 30 ............52Roasted Redskin Potatoes ....................... 25 ............35Broccoli with Garlic ................................. 25 ............39Roasted Vegetable Mix ............................ 25 ............37Mashed Potatoes ...................................... 23 ............36

Mini Cannoli tray

Mixed Cake

assortMent

ask about

additional

desserts and

beverage

seleCtions PRSRT STDECRW

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STAGEPAID

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LocalPostal Custom

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(10/15) BF - SMART M

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Chicken Parmigiana ................................ 40 ............62Veal Parmigiana ....................................... 42 ............74Sausage or Chicken with Broccoli Rabe . 42 ............74Sausage Parmigiana ................................. 40 ............62Chicken Spinach & Mozzarella ............... 40 ............67Prosciutto & Mozzarella .......................... 40 ............62Assorted Hot Sandwiches ........................ 42 ............74Assorted Cold Sandwiches ...................... 40 ............67

SandwichPlatters HalF

trayserVes

10+

Fulltray

serVes20+

• PRICES SUBJECT TO CHANGE •

Most Menu iteMs

Can be PrePared “gluten Free”

ask For details

HalF tray

serVes10+

Fulltray

serVes20+

15%

OFF

CAT

ERIN

G O

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Not V

alid

on

Holid

ays.

Max

Disc

ount

$15

. With

this

Coup

on. O

ffer E

xpire

s 12

/31/

17

Carl

ucci’s

SoupsSeafood Bisque ..........................................................17Pasta Fagoli ...............................................................15

1 Quart Container

15%

OFF

CAT

ERIN

G O

RDER

Not V

alid

on

Holid

ays.

Max

Disc

ount

$15

. With

this

Coup

on. O

ffer E

xpire

s 12

/31/

17

Carl

ucci’s

For iteMs with (*), Please allow MiniMuM 72 hours in advanCe.

AppetizersEggplant Rollatini .................................... 42 ............72 Rolled with prosciutto, mozzarella and ricottaBuffalo Wings ........................................... 40 ............62Clams Casino ........................................... 40 ............62Brushetta Carlucci ................................... 25 ............38Stuffed Mushrooms .................................. 42 ............72Focaccia Bread ......................................... 16 ............22Puffy Bread ............................................... 18 ............28Misto Italiano ........................................... 40 ............62 Mixed cold antipasto plate of prosciutto, soppressata salami, sharp provolone, fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, grilled eggplant, grilled zucchiniGarlic Bread ............................................. 18 ............27Fried Combo ............................................ 35 ............57 Chicken fingers, mozzarella sticks and French friesBada Bing Shrimp .................................... 45 ............84 Crispy shrimp tossed in a creamy, spicy sauceScallops Angellica .................................... 55 ..........105 Jumbo scallops stuffed with horseradish and crabmeat and wrapped with bacon, grilled and served with a lemon garlic sauce and sautéed spinach

Veal Parmigiana ....................................... 70 .........127Veal Mimosa ............................................. 65 ..........122Veal Marsala ............................................. 65 ..........122Veal Saltimboca........................................ 75 ..........137Veal Francaise .......................................... 70 ..........127Veal Saporito ............................................ 80 ..........147 Lightly sautéed veal medallions w/ asparagus and jumbo crab meatVeal Cacciatore ......................................... 65 ..........122Chicken Saporito ..................................... 70 ..........122 Lightly sautéed chicken breast with asparagus and jumbo crab meat Chicken Parmigiana ................................ 47 ............82Chicken Saltimboca ................................. 60 ..........102Chicken Francaise .................................... 47 ............82Chicken Marsala ...................................... 47 ............82Chicken Mimosa ...................................... 52 ............92 Chicken with sautéed artichokes, mushrooms and sundried tomatoes in a garlic lemon white sauceChicken Lucia .......................................... 62 ..........112 Grilled chicken breast sautéed with roasted peppers, broccoli rabe and sundried tomatoes in a marinara sauceChicken Piccata ........................................ 47 ............82Pollo Reale ................................................ 70 ..........122 Boneless breast of chicken, stuffed with ham and fontina cheese, served in cream sauce Tagliata Steak ........................................... 66 ..........126 Thinly sliced New York Strip steak, served on a bed of arugula and roasted potatoes

Entrées

CHICkEn And VEAL CoME WITH PASTA onLy. ExTRA CHARGE FoR VEGETABLES

House Salad ............................................. 27 ............35 Romaine lettuce, spring mix, tomatoes and cucumbers, served with dressing on the sideAntipasto Salad ....................................... 40 ........... 62 A mixed cold antipasto of prosciutto, sopperssata, salami, sharp provolone, fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, grilled eggplant and grilled zucchiniCarlucci Garden Salad ............................. 34 ............47 Mixed greens with roasted peppers and eggplant, artichoke hearts, zucchini, sundried tomatoes and kalamata olivesCaesar Salad ............................................. 29 ........... 39Chicken Caesar Salad .............................. 40 ........... 62Caprese Salad ........................................... 34 ........... 47 Fresh mozzarella, tomatoes, garnished with roasted peppers, olive oil and garlicExotic Salad .............................................. 55 ..........100 Filed greens, walnuts, mango with crumbled blue cheese over romaine lettuce, served with grilled shrimpCranberry Walnut Chicken Salad ........... 44 ............84 A tasty blend of white meat chicken, cranberries, chopped walnuts, celery, real mayonnaise, and spices over romaine lettucedeena’s House Salad ................................ 50 ............91 Spring mix, slivered apples, fetta cheese and walnuts, over romaine lettuce, tossed in a raspberry vinaigrette, served with grilled chicken

Salads

SeafoodGrilled Salmon ......................................... 70 ..........122 Served with spinachCrab Cake ................................................ 74 ..........132 Served with pastaTilapia oreganta ...................................... 55 ..........102 Baked in seasoned bread crumbs, with assorted vegetablesTilapia Francaise ...................................... 55 ..........102 Served with PastaFlounder Francaise .................................. 60 ..........105 Served with Pasta

Classic DishesEggplant Arnaud ...................................... 40 ............72 Rolled in ricotta cheese and served with spinachSausage Peppers ....................................... 40 ............62Eggplant Parmigiana ............................... 40 ............62*Hot Roast Beef in Gravy ........................ 60 ..........106*Hot Roast Pork ....................................... 50 ............90*Hot Roast Turkey in Gravy .................... 55 ............98*old Fashioned Ham ............................... 50 ............90

Lobster Ravioli ......................................... 60 ..........110 Served in a pink cream sauceBaked Ziti ................................................. 40 ............62Lasagna Meat ........................................... 40 ............67Lasagna Vegetable .................................... 40 ............67Penne Pesto .............................................. 45 ............72 Grilled chicken strips and mushrooms in a creamy pesto sauce, tossed with penne pastaPenne Vodka ............................................ 40 ............62 Penne served in a creamy pink sauce and prosciuttoBorsellini Vodka ..................................... 47 ............83 Pasta pockets in a vodka sauceRavioli Bellini .......................................... 45 ............77 Cheese ravioli, served with pink sauce, topped with spinach and fresh mozzarella cheesePasta Primavera ....................................... 40 ............67 Sautéed mixed vegetable s with garlic and olive oilPasta Carnevale ...................... Market Price Mixed selection of seafood in a marinara saucePenne Bolognose ...................................... 40 ............62 Penne served with meat sauceTortellini Alfredo ..................................... 40 ............67Pasta Marinara ......................................... 35 ............52 With Shrimp .......................................... 53 ..........100 With Chicken ........................................ 40 ............67 With Sausage ......................................... 40 ............67

Pasta TraysHalF tray

serVes10+

Fulltray

serVes20+

HalF tray

serVes10+

Fulltray

serVes20+

HalF tray

serVes10+

Fulltray

serVes20+

HalF tray

serVes10+

Fulltray

serVes20+

HalF tray

serVes10+

Fulltray

serVes20+

HalF tray

serVes10+

Fulltray

serVes20+

(Chicken, Veal, Beef)

15% O

FF CATERIN

G O

RDER

Max Discount $15. W

ith this Coupon. Offer Expires 12/31/16.

Carlucci’s

15% O

FF CATERIN

G O

RDER

Max Discount $15. W

ith this Coupon. Offer Expires 12/31/16.

Carlucci’s

For iteMs with (*), Please allow MiniMuM 72 hours in advanCe.

Most Menu iteMs

Can be PrePared

“gluten Free”

ask For details