StartersDUCK CANNELLONI 21Succulent duck rolled in our fresh handmade cannelloni in a roasted eggplant maple

sauce. Spinach, pearl onion, garlic confit & black truffles

THE CAULIFLOWER 19Pan fried fresh cauliflower florets In a carrot & cardamom puree.

Pickled red onions, black puffed quinoa & tomato salsa

GNOCCHI & SKIRT STEAK 25Juicy skirt steak pared with our in house made gnocchi

Green asparagus, oyster mushrooms, baby beets and tomato “butter”

BEEFSTEAK SKEWERS 23Select cut of rib eye skewered and grilled over an open fire. Sunchoke cream,

roasted shallots, baby beets, spinach, garlic confit, red wine reduction

SWEETBREADS RISOTTO 22Velvety sweetbreads over mixed mushroom risotto with chestnut crème, dried tomato powder

DUCK TATAKI 21Seared duck breast thinly sliced served with Cucumbers & apple salsa, pickled shallot,

ground peanuts, wasabi-honey vinaigrette. Cilantro & basil

CORDON BLEAU 20Mushroom and liver duxel, roasted butternut squash in a mixed mushroom sauce.

SHORT RIB TORTELLINI 22Slow cooked short ribs in our house made tortellini green asparagus, corn, beet cream,

pistachio, and demi-glace

CRISPY PATE 20Panko coated Chicken liver, fresh polenta, caramelized shallots & pears – parsley powder

BEEF CARPACIO 21Thinly sliced butchers choice fillet mignon Grilled tomato vinaigrette, macadamia nuts,

balsamic glaze, sunchoke chips & arugula.

בס’‘ד

SaladeEXOTIC BEEF SALAD 28Chefs select cuts of beef grilled to perfection in a mixed baby greens, red onion, walnuts, beets, mango, and

Pomegranate salad with orange vinaigrette

ASIAN CHICKEN SALAD 24Sous vide chicken, iceberg lettuce, green onion, crispy rice noodle, papaya, cucumbers, peanuts, black&

white toasted sesame with a Thai peanut dressing

MainFILET MIGNON 62Butchers cut filet mignonMashed potato, baby bok choy, okra, broccoli, snow peas, blanched & sautéed in a white wine

reduction – demi glace sauce

LAMB CHOPS 68Tender cut of lamb chops grilled over an open char grill

Potato gratin, baby bok choy, okra, broccoli, snow peas, blanched & sautéed in a white wine

reduction – demi glace sauce

SURPRISE STEAK 12 OZ 64Crescent Steak (Surprise Steak) This heavily marbled cut is the most flavorful London broil available. Cut

from the lip of the rib, this tender steak is the perfect complement to any meal

Potato gratin, roasted root vegetables

BONE IN RIBEYE STEAK 22OZ 72Select cut potato fries and roasted root vegetables – with a mixed mushroom pan gravy

SEARED AHI TUNA STEAK 42Fresh caught sushi grade ahi tuna seasoned and seared to a medium temperature

Baby carrots, beets, roasted shallots & sweet potato, caramelized cherry tomatoes

DessertLOD KATAIF 16Crispy kataif, sweet lavender infused “vegan ricotta” pulled halvah, candied pistachios, silan syrup and a

touch of rose water

LOTUS NAPOLEAN 15Cream of lotus, layers of lotus cream, crispy puff pastry, caramelized banana

C A R N E

StartersDUCK CANNELLONI 21Succulent duck rolled in our fresh handmade cannelloni in a roasted eggplant maple

sauce. Spinach, pearl onion, garlic confit & black truffles

THE CAULIFLOWER 19Pan fried fresh cauliflower florets In a carrot & cardamom puree.

Pickled red onions, black puffed quinoa & tomato salsa

GNOCCHI & SKIRT STEAK 25Juicy skirt steak pared with our in house made gnocchi

Green asparagus, oyster mushrooms, baby beets and tomato “butter”

BEEFSTEAK SKEWERS 23Select cut of rib eye skewered and grilled over an open fire. Sunchoke cream,

roasted shallots, baby beets, spinach, garlic confit, red wine reduction

SWEETBREADS RISOTTO 22Velvety sweetbreads over mixed mushroom risotto with chestnut crème, dried tomato powder

DUCK TATAKI 21Seared duck breast thinly sliced served with Cucumbers & apple salsa, pickled shallot,

ground peanuts, wasabi-honey vinaigrette. Cilantro & basil

CORDON BLEAU 20Mushroom and liver duxel, roasted butternut squash in a mixed mushroom sauce.

SHORT RIB TORTELLINI 22Slow cooked short ribs in our house made tortellini green asparagus, corn, beet cream,

pistachio, and demi-glace

CRISPY PATE 20Panko coated Chicken liver, fresh polenta, caramelized shallots & pears – parsley powder

BEEF CARPACIO 21Thinly sliced butchers choice fillet mignon Grilled tomato vinaigrette, macadamia nuts,

balsamic glaze, sunchoke chips & arugula.

PESCADA NEW YORK 509 AVENUE P, BROOKLYN NY 347-702-5711

SaladeEXOTIC BEEF SALAD 28Chefs select cuts of beef grilled to perfection in a mixed baby greens, red onion, walnuts, beets, mango, and

Pomegranate salad with orange vinaigrette

ASIAN CHICKEN SALAD 24Sous vide chicken, iceberg lettuce, green onion, crispy rice noodle, papaya, cucumbers, peanuts, black&

white toasted sesame with a Thai peanut dressing

MainFILET MIGNON 62Butchers cut filet mignonMashed potato, baby bok choy, okra, broccoli, snow peas, blanched & sautéed in a white wine

reduction – demi glace sauce

LAMB CHOPS 68Tender cut of lamb chops grilled over an open char grill

Potato gratin, baby bok choy, okra, broccoli, snow peas, blanched & sautéed in a white wine

reduction – demi glace sauce

SURPRISE STEAK 12 OZ 64Crescent Steak (Surprise Steak) This heavily marbled cut is the most flavorful London broil available. Cut

from the lip of the rib, this tender steak is the perfect complement to any meal

Potato gratin, roasted root vegetables

BONE IN RIBEYE STEAK 22OZ 72Select cut potato fries and roasted root vegetables – with a mixed mushroom pan gravy

SEARED AHI TUNA STEAK 42Fresh caught sushi grade ahi tuna seasoned and seared to a medium temperature

Baby carrots, beets, roasted shallots & sweet potato, caramelized cherry tomatoes

DessertLOD KATAIF 16Crispy kataif, sweet lavender infused “vegan ricotta” pulled halvah, candied pistachios, silan syrup and a

touch of rose water

LOTUS NAPOLEAN 15Cream of lotus, layers of lotus cream, crispy puff pastry, caramelized banana