caroline a
DESCRIPTION
TRANSCRIPT
POPCORN PARADISE
ProblemWhich storage temperature: freezing,
refrigerated, or room temperature creates the least amount of unpopped kernels.
Procedure
-put 10 packs of popcorn in each the freezer, refrigerator, and in regular
temperature -take each temperature popcorn and put
into microwave -count the unpopped kernels in each batch
-record your data
MaterialsYou need this
- 30 bags of popcorn - freezer, refrigerator, and microwave
- measuring cup - 3 large bowl
- three measuring cups - paper towels
Hypothesis
From the research shown, the frozen kernels will produce the least amount of unpopped popcorn kernels.
Put the popcorn into a bowl Count the unpopped kernels
Pop Popcorn of room Temperature
Pop popcorn of frozen Temperature
Pop popcorn of Refrigerated temperature
ResultsThe results of this experiment turned out to be that the room temperature kernels produced the least amount of unpopped kernels. This was because the frozen and refrigerated kernels
didn't have enough moisture and could not expand in pressure. This made them not be able to pop.
LINKS FOR MORE INFORMATION
www.worldbookonline.com
http://www.ehow.com/info_8557942_characteristics-popcorn.html
http://www.epopcorn.com/