10/10/15 7:04 AMcarrot raita recipe, how to make carrot raita | gajar raita recipe

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RECIPE TYPE: side CUISINE: north indian, punjabiPREP TIME: 15 mins TOTAL TIME: 15 minsSERVES: 2-3

carrot raita recipe

AUTHOR: dassana

carrot raita - easy raita made with grated carrots.

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

2 small to medium carrots/gajar, peeled and grated1 green chili, finely chopped1 cup fresh curd/dahi/yogurt½ tsp roasted cumin powder/jeera powdera pinch of garam masala powderblack salt as requiredcoriander leaves for garnish (optional)

tempering: (optional)½ tsp gheea pinch of asafoetida/hing

INSTRUCTIONS

1. rinse, peel and grate 2 small to medium carrots in a plate or bowl.2. in another bowl, take 1 cup fresh chilled curd/yogurt and whisk it till smooth.3. add the grated carrots (reserve a few for garnish) and chopped green chilies. green chilies are optional and you

can skip it. you can also add ¼ to ½ tsp red chili powder instead of green chilies.4. mix everything well.5. then add ½ tsp cumin powder, a pinch of garam masala powder & black salt as required. add rock salt or regular

salt if you do not have black salt. mix again very well.6. in a fire proof spoon or in a small pan, take ½ tsp ghee. we will be tempering the raita. this step is optional and

you can skip it.7. heat the ghee. then add a pinch of asafoetida. fry the asafoetida for a few seconds.8. then pour the tempering in the raita. mix well.9. serve the carrot raita immediately or chill it and then serve later. you can also garnish with some coriander

leaves before serving.

Recipe by Veg Recipes of India at http://www.vegrecipesofindia.com/carrot-raita-recipe-gajar-raita/