David Lecanda

Few meals represent the Mediterranean cuisine as the artichoke. Around this vegetable, originally from Africa, get born and it's raise the main idea of FLORES DE ALCACHOFA, a small culinary laboratory where the pleasure doesn’t �ght against the healthy way of eating, here the Latin essence does not draw boundaries around ourselves, instead of it, we cross the Atlantic Ocean and we pay tribute to the Ibero-American gastronomy which we love, admire and respect.

After many years of investigation, we have managed to decipher the mysteries of this mythological vegetable.Considered as pioneers because the �ower form presentation, we render homage the Spanish variety Blanca de Tudela, small and long, green color, one of the main claims for years in EL PIMIENTO VERDE, considered by the clients as a little miracle cause its texture and �avour, inimitable no matter how many try to copy the formula.

From the Spanish garden our letter is nourished. Fresh vegeta-bles and fruits are combined with the traditional Mediterranean cuisine, with �shes from our coasts; being an inevitable referent the monk�sh, savage from the Cantabric waters, the excellen-ce of �avour and the texture of national meats, as the Iberian Extremenian pig, the suckling lamb from Riaza or the black breed from Ávila raised in our feedlot at Herradón de Pinares, Ávila.

AMÉRICA

In this space, mix of colonial style and tropical atmosphere, our kitchen team create an imaginary bridge between the Medite-rranean food style and the streets of America Latina, bringing to you their tacos, guacamole, arepas, tequeños or ceviches, that bring us color and fun on the table. I would like to mention the special coffee from our independent roaster, CAFESSITO. A treat for the palate made up of selected microlotes of the best farms in America and Africa. For breakfast, lunch, snack, dine or just share a drink or a cocktail with friends when night falls, the FLORES DE ALCA-CHOFA door will always be open. Thank you very much for visiting us. Cheers!

TAXES INCLUDED- TABLE SERVICE 2€

ASPARAGUS COHÍBA WITH MAYONAISSE White and natural from Abril (A.O. Navarra)

16€

CINCO JOTAS ACORN-FED 100% IBÉRICO HAM WITH NATURAL TOMATO25€

ARTISAN CROQUETTE HAM AND TORTA DEL CASAR (CHEESE)

IBERIAN HAM AND PARMIGGIANOBLACK TRUFFLE AND LEEK CREAM

CROQUETTE “TIGER” MUSSELS AND CRAB creamous and totally handicrafts

12€

GARDEN SALAD – LETTUCE, SPRING ONION AND TOMATOES Natural season products. Ask for availability

16€

PILOTO PEPPERS WITH SCENTED VENTRESCA AND PASSION ONION “Piquillos” roasted on low �re during hours with natural tuna

17€

SANTA LUCÍA SALAD WITH TUNA, PRAWNS AND TOBIKO EGGS Russian salad with a personal style

16€

SQUID RINGS WITH LIMA ALI OLI AND PICAFLORES SAUCE Dipper in �avour in andalusian frying

16€

POULTRY EGGS WITH HAM AND PEPPERS On top of a bunch of delicious poached potatoes from Álava

15€

SQUIDS WITH ONION AND FILLED WITH PIPERADE Toasted and juicy. Don Pelayo Style

17€

CALLUSES “SEA AND EARTH” Of beef and cod. To dipping bread.

16€

CREAMOUS RICE WITH LOBSTER Specialty of the house

25€

BOMB RICE WITH ARTICHOKES AND WILD RABBIT Rice from Calasparra with artichokes, green asparragus and beans

18€

PUMPKIN RISOTTO AND BOLETUS WITH FOIE, PARMIGGIANO AND TRUFFLE Thick rice with sweet vegetables, pumpkin, carrots and shallots

19€

ARTICHOKE FLOWERSFROM EL PIMIENTO VERDE

The Originals- The Authentics- The Famous16€

TASTING OF ARTICHOKE FLOWERS VASQUE with marmitako cream and Idiazábal cheese

ANDALUSIA with iberian ham, salmorejo and rashers of baconNAVARRA with boletus sauce, and foie with aroma of truffel

CÁNTABRA with Santoña anchovies and olive cream16€

FROM SPANISH CUISINE

FLORES DE ALCACHO

FA

LAS O

RIG

INALES - LAS AUTÉNTICAS

TAXES INCLUDED

GUACAMOLE WITH HOMEMADE TOTOPOS with fresh avocados, made at the moment

15€

TEQUEÑOS WITH TAMANACO SAUCE Cheese sticks. Prepared with bread dough and white cheese. Venezuelan tipical dish

13€

QUINOA SALAD, VEGETABLES, CITRICS AND MARINATE TUNA Mix of white, red and black quinoa

16€

TROPICAL SALAD OF CRUNCHY CHICKEN AND FLOWERS SAUCE With fruits and vinaigrette of passion fruit and mango

16€

CEVICHE FROM LIMA WITH PERUVIAN TOMATO, AJÍ AND TIGER MILK Fresh �sh macerated in citrics. Tipical Peruan dish

17€

FRESH SALMON WITH CHILI SAUCE, TAMARIND AND LIME Salmon loin on top of sweet vegetables and exotic sauce

19€

“AL PASTOR” TACOS, D.F. STYLE W/ ROASTED PINEAPPLE AND GARIBALDI SAUCE

Cooked and chopped pig meat stuffed with mexican spice17€

IBERIAN RIBS WITH RUM, SWEET POTATO AND CARIBBEAN CHIPSCooked slowly with reduction of toasted rum and mashed sweet potatoes

18€

MONKFISH WITH NORTHERN STIR-FRY (2 PEOPLE) Of black belly with garnish of baked potatoes

46€

HAKE LOIN TO CHOOSE (GREEN SAUCE / BILBAÍNA / BATTERED) At your choice, typical vasque country cuisine

23€

ROASTED SUCKLING LAMB SHOULDER WITH RATTÉ POTATOES Suckling lamb from Riaza with lettuce and fresh spring onion

24€

SIRLOIN NEW YORK STYLE HAMBURGUER Lettuce, tomato, cheese, bacon, pickles, onion and chips

18€

CHEEKS OF VEAL IN RIOJA RED WINE Tender cheeks chopped with red wine reduction

18€

SIRLOIN OF AVILEÑA COW “AL SARMIENTO” With “piquillo” peppers and chips

22€

SIRLOIN OF AVILEÑA COW WITH FOIE AND OPORTO WINE With “piquillo” peppers and chips

24€

AMERICAN CUISINE

*Our meat comes from black-Avileña breed born and raised with organic feed and natural pastures in our feedlot in Herradón de Pinares (Ávila)

*If you have any allergy or food intolerances, please let our staff know. Thank you.

DESSERTS

FRESH SEASONAL FRUIT (TO CONSULT) Prepared, peeled and chopped to taste and refresh

7€

FANCY OF PINEAPPLE AND MANGO, CRUMBLE OF COCONUT AND ICE CREAM Three temperatures in one dessert

8€

HOMEMADE CHEESE CAKE WITH RED FRUIT JAM Delicious. Baked with different types of cheese and creamy and soft texture

8€

CHOCOLATE CAKE AND HAZELNUT SAUCE WITH ICE CREAM Home made biscuit cake for unconditional lovers of cacao

8€

CARAMELIZED “TORRIJA” WITH AMARETTO CREAM Brioche bread in grapefruit syrup

8€

ARTISAN ICE CREAMS FROM ALICANTEMultiple �avours.

6€

CAFESSITOINDEPENDENT SPECIAL COFFEE

- Beans from the same place.- Manual toast for an absolute control.

-Constant tasting to maintain consistency.-Always fresh coffee, served between 7 and 10 days after the toasting.

For a coffe Brand, to get the category of Special Coffe it must be committed with quality, traceability, ethics and sustainalibity. On top of this four pillars is based the philosophy of Cafessito, our artisan and independent roaster who serves , depending on the season, some of the best microlots from África and América, always from one particular place for the coffe enthusiastics to identify the difference between seasons.