casalan de baler - costapacificabaler.com · 3 days & 2 nights accommodation in pacifica...

Casalan de Baler

80 Buton St., Sitio Labasin, Barangay Sabang, Baler, Aurora, Philippines

Landline: 632.5194249 / Mobile: 0917.8448371/ Email [email protected]

Intima

For the Bride & Groom

3 days & 2 nights accommodation in Junior Suite

Welcome drinks and fruit platter

Daily set breakfast in bed

One cozy lunch at the Beach House

One candlelit dinner

One bottle of house wine during dinner

Wine & Cheese Set-Up

Complimentary Cookies and Smores

One hour relaxing massage

For the Beach Reception

Plated service meal for the couple

One round of drinks for the couple (choice of iced tea, dalandan juice or soda)

Complete banquet table set-up and linen requirements

(Choice of elegant white, classy peach or aqua marine)

Local flower centerpieces for the couple & guest tables

Candle lights with paper bags

Menu Card or Buffet Card

Guest Book or Signature Frame

Same Day Edit Feature Facilities

(Choice of 2 LCD projectors with wide screen or 2 LED TVs)

Public Announcement (P.A.) system

(Microphones, speakers and player only)

Two-layered wedding cake with regular icing

(Only the base is edible)

One bottle of Sparkling Wine for Toasting

Complimentary Pre-Nuptial Photoshoot Location

Conditions:

∞ Minimum of four (4) room nights is required for minimum of 30 guests.

∞ Duration of wedding reception must not exceed six (6) hours

∞ Reservations fee of Php 5,000 to guarantee the date of the wedding.

∞ Above rate may change without prior notice

For the first 30 persons In excess of 30 persons

Buffet Menu A Php 125,000 nett Php 950 ++/person

Buffet Menu B Php 135,000 nett Php 1,250++/person

Buffet Menu C Php 143,000 nett Php 1,650++/person

Casalan de Baler



Estandar

For the Bride & Groom

3 days & 2 nights accommodation in Pacifica Suite





















(Microphones, speakers, mixers and player only)




Complimentary Pre-Nup Photoshoot Location

Conditions:

∞ Minimum of six (6) room nights is required for minimum of 50 guests.








Casalan de Baler



Grandioso For the Bride & Groom

3 days & 2 nights accommodation in Pacifica Premiere





















(Microphones, speakers, mixers and player only)




Complimentary Pre-Nup Photoshoot Location

Conditions:

∞ Minimum of eight (8) room nights is required for minimum of 80 guests.








Casalan de Baler



Buffet Menu A-1

APPETIZER

Crispy Pako Spring Rolls Fresh Wild Fern & Goat Cheese

Baler Longanisa Balls Garlic Pork Balls with Sweet & Sour Dip

Mini Chicken Satay Skewered Boneless Chicken with Spicy Peanut Sauce

Salad

Ensaladang Pako Wild Fern, Tomato, Boneless Local Anchovy

Red Egg Tomato Salted Egg, Onion & Plum Tomato

Soup

Chicken Binakol Lemon Grass, Ginger, Garlic & Chili Tops

Hot Items

Crispy Bagnet Twice Cooking Pork Belly

Chicken Inasal Grilled Lemon Grass Marinated Chicken

Baler Bounty Catch Of Day with Pinoy Sawsawan

Chicharon Pinakbet The Famous from the North

Pancit Baler Egg Noodle, Local Bokchoy & River Prawns

Jasmine Rice

Dessert

Native Kakanin

Baler Suman

Seasonal Fruits

Casalan de Baler



Buffet Menu A-2

APPETIZER

Beef Tortilla Roll Spice Cumin, Green Chili, Bell Peppers & Romaine

Spiced Sausage with Olives Pimienton, Hungarian & Olives

Sesame Chicken Balls Boneless Chicken, Parsley, Yoghurt & Cumin

Salad

Mixed Greens Romaine, Beans, Bell Pepper, Viniagrette, olives & Capers

Potato Salad Marble Potato, Bacon Bits & Chives

Soup

Roasted Pumpkin with Coconut Cream Coconut Flavored Pureed Pumpkin

Hot Items

Pan-fry Tanigue Lemon Garlic Marinated Fillet of Tanigue with Lemon & Roasted Garlic

Pork Rib BBQ Smokey Flavor Pork Ribs

Rosemary Chicken Fresh Herb Rosemary, Garlic & Au Jus

Linguini Putanesca Anchovy, Capers, Olives & Tomato

Balsamic Grilled Vegetable Balsamic Vegetables, Zucchini, Aubergine & Capsicums

Jasmine Rice

Dessert

Brazo Di Lemon

Artisanal Chocolate Cake

Seasonal Fruits

Casalan de Baler



Buffet Menu A-3

APPETIZER

Sinuglaw Grilled Pork Belly, Tanigue, Ginger, Onion, Vinegar

Chicken Lollipop Wings & Sweet Chili Sause

Tokwa at Bagnet Tofu, Crispy Pork Belly, Sweet Chili Soy & Vinegar

SALAD

Tri Color Fusilly & Seafood Salad Shrimp, Squid, Cucumber & Vinaigrette

Apple Coleslaw Green Apple, Cabbage, Apple Cider Mayo

SOUP

Potato Leek Soup Cream Of Pureed Potato& Leeks

HOT ITEMS

Chicken Supreme Hoisin Enhance Chicken

Beef Rendang US Beef Belly, Coconut Nectar, Lemon Grass & Ginger

Mahi –Mahi with Tomato & Cheese Fillet of Mahi-Mahi, Tomato Ragout and Gruyere

Linguine Seafood & Cream Prawns, Squid, Mussel & Clams

Gratinated Cauliflower Béchamel & Cheese

Jasmine Rice

DESSERT

Brazo

Buko Pandan

Mango Sago

Casalan de Baler



Buffet Menu B-1

Appetizer

Baked Mussel Cheese & Mornay

Tuna Ceviche Yellow Fin-Tuna, Ginger, Shallots & White Vinegar

Chicken Galantine Rolled Steamed Chicken with Sultanas Gravy

Salad

Salad Nicoise Olive Oil Poach Yellow Fin-Tuna, Red Capsicums, Romaine

Seafood Pasta Salad Fussily, Prawns, Squid, Vinaigrette & Cilantro

Grilled Mediterranean Vegetables & Pesto Chicken Zucchini, Aubergine, Red, Green Bell Peppers & Pesto Marinated Chicken

Hot Items

Sticky Pork Ribs Pine Apple Glazed Pork Riblets

Seafood lasagna Assorted Sea foods, Tomato, Bechamel, Cheese & Pesto

Lemon Grass Chicken Soy, Annatto, Garlic& lemon Grass

Spaghetti Frutti De Mare Prawns, Squid, Mussel, Tomato & Herb Basil

Garlic Cauliflower Garlic & Butter Flavor Cauliflower Forets

Jasmine Rice

Desserts

Chocolate Truffles

Strawberry Mousse

Cookies

Fresh Fruits

Casalan de Baler



Buffet Menu B-2

Appetizer

Seafood Croquette Panko Coated Assortment of Seafoods

Spicy Herb Beef Balls Ground Beef, coriander, Garlic Spice

Tuna & Mango Bruschetta Ripe Mango, Tuna in Oil, Shallots on Toasted Baguettes

Salad

Mixed Green Garden Vegetable Salad Assortment of Lettuce, Bacon Bits, Picorino Shavings Herbed Croutons

German Sausage & Potato Salad Schublig, Marble Potatoes, Chives

Green Apple Coleslaw Salad Green Apple, Cabbage, Apple Cider Vinegar

Soup

Garlicky Beef with Vegetables Lemon Grass Infused Beef Knuckle, Potato, Beans, Cabbage & Toasted Garlic

Hot Items

Grilled White Marlin with Beaure Blanc Lemon, Garlic, White Wine & Butter

Beef Lasagna Layered Ground Beef with Tomato Ragout & Bechamel

Chicken Cacciatorre Browned Chicken Legs & Thigh, White Wine and Tomatoes

Linguini Pomodoro Garlic,Herbs and Tomatoes

Vegetable Panache Assorted Buttered Vegetables

Jasmine Rice

Dessert

Apple, Peach & Banana Cobbler

Éclair

Leche Flan

Fruits

Casalan de Baler



Buffet Menu B-3

Appetizer

Potato & Pea Samosa Cumin Scented Fried Potato & Peas

Pork Siomai Ground Pork & Prawns Enhance with Garlic & Sesame Oil

Tokwa at Bagnet Fried Tofu & Pork Belly Seasoned with Chili, Vinegar & Soy

Salad

Chicken Tandoori Salad Yoghurt Marinated Boneless Chicken, Cucumber & Bell Peppers

Thai Vermicelli Salad Stir-fry Chili Ground Beef, Glass Noodles with Cilantro

Som Tam Green Papaya, Dried Shrimp, Thai Soy

Soup

Miso Japanese Miso Paste, Tofu, Dashi Granules

Hot Items

Red Snapper with Sweet & Sour Snapper Fillet, Ginger, Vinegar, Tomato

Grilled Pork Belly Hoisin Glazed Pork Belly

Honey Lemon Chicken Wings Honey, Soy & lemon

Chow Mien Prawns, Oyster, Vegetables, Dark Soy & Scallion

Green Vegetable Curry Assorted Vegetables, Green Curry Paste & Coco Cream

Pork Flavored Rice Stir-fried Pork, Egg, Oyster & Soy

Dessert

Buchi Ube

Leche Flan

Buko Fruit Salad

Freshly Cut Seasonal Fruits

Casalan de Baler



Buffet Menu C-1

Appetizer

Salmon Gravlax Norwegian Salmon, Dill Herb, Lemon

Bake Mussel Cheese & Mornay

Risotto Cheese Cake Panko Coated Cheese Stuffed Risotto

Salad

Greek Salad Feta Cheese, Olives, cucumber, Cherry Tomato, Herb Mint & Oregano

Waldorf Wallnut, Apple , Celery, lemon zest & honey

Prawn Salad Prawn, Coriander, Cucumber, Olive Oil & Lemon

Coleslaw Salad Green Apple, Cabbage, Apple Cider Mayo

Soup

Seafood Minestrone Assorted Seafood with Vegetables, Tomato & Pesto

Hot Items

Barbecued Baby Back Ribs Pine Apple Glazed Pork Ribs

Coriander Soy Salmon Oven Baked Salmon Steak

Roasted US Beef Belly US Beef Belly with Barolo Wine Jus

Regatoni Con Al Fredo Horseradish & Cream

Sweet Potato Ratatouille Simmered Assorted Vegetables with Sweet Potato

Mashed Potato Garlic & Cream

Jasmine Rice

Dessert

Assorted Panacotta

Mini Carrot Cake

Éclair

Cream Puff

Freshly Cut Seasonal Fruits

Casalan de Baler



Buffet Menu C-2

APPETIZER

Pate Chicken Liver, Brandy, Crispy Baguette

Stuffed Cherry Tomato Cream Cheese, anchovy, olives & Capers

Sautéed Garlic Mushrooms Button Mushrooms, olive oil & Garlic

Prawn with Coconut Sambal

Lime, Soy, Garlic, Peanuts & Coriander

SALAD

Herbed Chicken Caesar Salad Pesto Marinated Chicken Breast, Romaine, Bacon Bits & Parmesan Shavings

White Bean Salad with Tuna Cannellini Beans, French Beans, Poach Yellow-fin Tuna fillet, Olive Oil & Parsley

Salami Pasta Salad Angel Hair, Red & Green Capsicum, Peppered Salami, Olive Oil & Lemon

SOUP

Classic Minestrone Assorted Vegetables, Tomato, Cheese & Herb

HOT ITEMS

Slow-Braised Beef Mushroom Gravy US Beef, Red Wine & Mushrooms

Chicken Fricasse White Wine, Cream & Vegetables

Medallions of White Marlin Nut Brown White Marlin Fillet, Butter & Capers

Seafood Thermidore

Mahi-Mahi, Prawns, Squid Bechamel & Cheese

Regatoni Bolognese Rigatoni Pasta, Ground Beef and Tomatoes

Butter & Garlic Vegetables Batonettes of Mixed Vegetables flavored with Garlic

Jasmine Rice

DESSERT

Cake Pops

Mini Cakes

Coconut Macaroons

Chocolate Mousse

Casalan de Baler



Other Services:

Set Up :

Beach Altar Set Up Php 40,000 ++

On-site Painting Php 5,000 ++

LCD Projector with screen Php 4,500 ++

White screen for LCD Projector Php 1,500 ++

Pastor’s Fee Php 8,500 ++

Host and Sound Tech Php 8,000 ++

Dicasalarin Cove Wedding Set Up Php 70,000 ++

Wedding Signs Php 1,500++

Giveaways (Nanay Pacing) Php 150++

Carving Station (Good for 30 pax):

Roast rib-eye Php 7,000 ++

Leg of lamb Php 6,000 ++

Pork Lechon Php 10,000 ++

Smoked Salmon Php 5,000 ++

Cocktails (Good for 30 pax):

Margarita Php 5,000 ++

Cucumber Mojito Php 4,500 ++

Baler Sangria Php 5,000 ++

The French (rum-based) Php 5,000 ++

Corkage :

Wine, 750 ml or 1 liter Php 750 ++

Spirit, 750 ml or 1 liter Php 750 ++

Entertainment :

DJ (Manila-based) Php 18,000++

Acoustic Guitarist (Baler-based) Php 9,000 ++

Acoustic Guitarist (Manila-based) Php 12,000 ++

Ilongot Cultural Dance Php 11,000 ++

Fire dancer Php 6,500 ++

Aquadrummers Php 6,000 ++

Band (Baler-based) Php 16,000 ++

Hair and Make Up :

Airbrush (Manila-based) Php 30,000 ++

Regular Make Up (Baler-based) Php 12,000 ++

Casalan de Baler



Photo Services :

D2Mabo Photogpraphy (Baler-based) Php 30,000 ++

Rampaged Stills (Manila-based) Php 55,000 ++

Mayk Pericon (Manila-based) Php 55,000 ++

Video Services :

D2Mabo Videography (Baler-based) Php 30,000 ++

Arjan Corpuz (Baler-based) Php 47,000 ++

Christian Andaya (Manila-based) Php 68,000 ++

Photobooth :

D’Light Photobooth Php 10,000 ++

Fireworks:

3 minute Fireworks Php 25,000 ++

Wedding Car:

Vintage Car Php 10,000 ++

Casalan de Baler



Wedding Set Up Photos :

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Casalan de Baler



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Casalan de Baler



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