CASE STUDY I PRODUCTOS CHEF

SECTOR:

COUNTRY:DOMINICAN REPUBLIC

FOOD

PROJECT:The implementation of LIBRA in PRO-DUCTOS CHEF made a special emphasis on the production and control of trace-ability, which is a key factor in the sector of activity of the company.

Productos Chef, S.A began its operations in the year 1974 in the community of Villa Mella, Sto. Dgo. Norte, founded by Mr. Emilio Cadenas Adán, who arrived in the Domini-can Republic from Puerto Rico of Cuban origin, with plans to venture into the meat and dairy products industry.

It has an area of more than 25,000 m2. The production, storage and dispatch facilities, as well as the implement-ed technology, allow absolute control of each and every one of the phases in the elaboration of the products: Smoked, Cooked, Sausage, Fresh, Vacuum and others, which are always designed with consumer satisfaction in mind.

Further information: www.productoschef.com

"EDISA has provided us with highly specialized support at all times, facilitating the transition from our previous system to LIBRA, which at the moment is the support of most of our pro-

cesses."