catalogo almadi vini
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ANGELS ARE EVERYWHERE, FIND OURS AROUND YOU
Angels in Wine
Great wines from Veneto
NET CONTENTS = 750 ml
VINIFICATION
PRODUCTION AREA
ALCOHOL = 15,3% vol.ACIDITY = 5,95g/lR SUGAR = 7,2 g/lDRY EXTRACT = 33 g/l
GRAPESCORVINA, CORVINONE, RONDINELLA
– Veneto (North East) AMARONE DELLA VALPOLICELLAALMADI
Full/bodied and dry with a perfume and palate of ripe black cherry fruit and notes of tar and dark, bitter chocolate on the finish.
The grapes are dried under controlled conditions for 3 months until they lose up to 40% of their weight. After crusching, a long slow fermentation tales place in stain-less steel vats. 60% of wine is aged in large oak barrels for around two years. 40% of the wine is fined for 18 months in barriques. Final fining in bottle for 6 months.
VIA GRAZIOLI 3 - 37122 VERONATel: +393481203003 Fax: +390454850857 Email: [email protected] – www.invinovini.com – www.almadi.it Biagio Dovere
Angels in Wine
ALMADI
Terraced vineyards on south facing slopes in the Valpolicella area to the North and east of Verona. The vines are trained using the traditional pergola veronese system.
NET CONTENTS = 750 ml
VINIFICATION
PRODUCTION AREAgrown in selected hillside sites of the Valpolicellaarea North of the city of Verona.
ALCOHOL = 13.5% by vol.ACIDITY = 5.7 g/lR SUGAR = 6.5 g/l
GRAPES70% Corvina20% Rondinella5% Molinara5% Others
– Veneto (North East) VALPOLICELLA SUPERIORE RIPASSOALMADI
A dry, full-bodied red with a deep and bright ruby red colour. The nose shows the characteristic scent of black cherries and ripe berries with a hint of vanilla and cloves from the oak aging. The palate is ripe and fruity with soft tannins and a lingering finish.
In March following the harvest, the new vintage of Valpoli-cella superiore is macerated with the skins remaining fromthe production of Amarone. This is done according to theancient Veronese technique of “ripasso”, which increasesthe alcohol and enriches the structure of the Valpolicella. Itis then aged 12 months in oak barrels to develop furtherits characteristics. The wine then benefits from a fewmonths bottle aging.
VIA GRAZIOLI 3 - 37122 VERONATel: +393481203003 Fax: +390454850857 Email: [email protected] – www.invinovini.com – www.almadi.it Biagio Dovere
Angels in Wine
ALMADI
NET CONTENTS = 750 ml
VINIFICATION
PRODUCTION AREA
Grown in selected hillside sites of the Valpolicella area North of the city of Verona. The vines are trained with the traditional Pergola Veronese system. Grapes are hand-picked.
ALCOHOL = 12.5% by vol.ACIDITY = 5.5 g/lR SUGAR = 6 g/l
GRAPES60%CORVINA/CORVINONE30%RONDINELLA10%MOLINARA
– Veneto (North East) VALPOLICELLA DOCALMADI
The colour is a brilliant ruby-red. It has a youthful bou-quet of red cherries, raspberry and plum with some floral notes reminiscent of violets. On the palate it is medium-bodied, dry and full of ripe cherry-jam fruit with notes of anise. The finish shows soft tannins and a juicy, clean acidity.
Fermented in stainless steel at a temperature of 30°, maceration on the skins. Aged partly in stainless steel, partly in large oak casks.
VIA GRAZIOLI 3 - 37122 VERONATel: +393481203003 Fax: +390454850857 Email: [email protected] – www.invinovini.com – www.almadi.it Biagio Dovere
Angels in Wine
ALMADI
NET CONTENTS = 750 ml
VINIFICATION
PRODUCTION AREA
Corvina Veronese. Hilly sunnyside vineyards ofMarano di Valpolicella. Exposition south-west at300 mt o.s.l., red calcareous-eocenic soil, density of3000 vines per ha.
ALCOHOL = 13.5% by vol.ACIDITY = 5.6 g/lR SUGAR = 5.3 g/l
GRAPESCORVINA
– Veneto (North East) CORVINA VERONESEALMADI
Deep ruby garnet red. Distinctive spicy notes. Dry andpersistent. Soft extremely full-bodied, velvety, roundwith pleasant finish of oak and cherries. Correctlystored may be aged for 5 years.
Best hand-selected Corvina grapes in October.Traditional method, soft pressing, controlled temperaturefermentation, maceration for 10 days.
VIA GRAZIOLI 3 - 37122 VERONATel: +393481203003 Fax: +390454850857 Email: [email protected] – www.invinovini.com – www.almadi.it Biagio Dovere
Angels in Wine
ALMADI
NET CONTENTS = 750 ml
VINIFICATION
PRODUCTION AREAThe grapes are selected from vineyards throughout the Veneto region in the North East of Italy.
ALCOHOL = 12% by vol.ACIDITY = 6 g/lR SUGAR = 6 g/l
GRAPES100% CABERNET
– Veneto (North East) CABERNET SAUVIGNON IGT VENETOALMADI
Deep ruby red color with violet highlights. Full intense bouquet with hints of cherry, slight herbaceous. Dry, full-bodied, harmonious taste. Velvet and pleasant, lingers on
Selected hand picked grapes. Soft pressing, fermentation on the skins for 10 days in stainless steel tanks, (at a temperatu-re of 22°C) followed by malolactic fermentation.
VIA GRAZIOLI 3 - 37122 VERONATel: +393481203003 Fax: +390454850857 Email: [email protected] – www.invinovini.com – www.almadi.it Biagio Dovere
Angels in Wine
ALMADI
NET CONTENTS = 750 ml
VINIFICATION
PRODUCTION AREAThe grapes are selected from vineyards throughout the Veneto region in the North East of Italy.
ALCOHOL = 12% by vol.ACIDITY = 5.5 g/lR SUGAR = 4 g/l
GRAPES100% MERLOT
– Veneto (North East) MERLOT IGT VENETOALMADI
Intense red color with delicate bouquet. Dry soft taste typical of the Merlot.
Classic red vinification method: soft pressing, maceration on the skins for 8 days and fermentation at controlled tempera-ture.
VIA GRAZIOLI 3 - 37122 VERONATel: +393481203003 Fax: +390454850857 Email: [email protected] – www.invinovini.com – www.almadi.it Biagio Dovere
Angels in Wine
ALMADI
NET CONTENTS = 750 ml
VINIFICATION
PRODUCTION AREA
ALCOHOL = 12% by vol.ACIDITY = 5,4 g/lR SUGAR = 5 g/l
GRAPESPINOT GRIGIO
– Veneto (North East) PINOT GRIGIO IGT VENETOALMADI
This wine has a straw-yellow colour, a characteristic nutty perfume and a dry, clean flavour with a refreshing acidity.
The grapes are harvested during the first week of September and fermented in temperature controlled stainless steel, at a cool temperature in order to maintain the aromas of the grape. After a short period of contact with the lees, which improves the structure, the wine is then stored in stainless steel until bottling to maintain its freshness.
VIA GRAZIOLI 3 - 37122 VERONATel: +393481203003 Fax: +390454850857 Email: [email protected] – www.invinovini.com – www.almadi.it Biagio Dovere
Angels in Wine
ALMADI
The grapes are selected from vineyards throughout the Veneto region.
NET CONTENTS = 750 ml
VINIFICATION
PRODUCTION AREA
The grapes are selected from vineyards throughout the Veneto region in the North East of Italy.
ALCOHOL = 12.5% by vol.ACIDITY = 5.4 g/lR SUGAR = 4 g/l
GRAPESCHARDONNAY
– Veneto (North East) CHARDONNAY IGTALMADI
It has a distinctive fragrance of melon and apple and a clean, dry and fruity flavour, which makes it a highly versatile wine.
Fermented in temperature-controlled stainless steel and bottled young.
VIA GRAZIOLI 3 - 37122 VERONATel: +393481203003 Fax: +390454850857 Email: [email protected] – www.invinovini.com – www.almadi.it Biagio Dovere
Angels in Wine
ALMADI
NET CONTENTS = 750 ml
VINIFICATION
PRODUCTION AREA
The hills to the east of the city of Verona.
ALCOHOL = 12% by vol.ACIDITY = 6 g/lR SUGAR = 5 g/l
GRAPESGARGANEGA
– Veneto (North East) GARGANEGA IGT VERONESEALMADI
Lightly deep straw-yellow. Full, warm, soft, very persistent. Intense aroma, elegant, complex, fruity, spicy. Classic flavor of apples.
Selected grapes handly harvested in September.Soft pressing and fermentation at controlled temperature using modern vinification techniques.
VIA GRAZIOLI 3 - 37122 VERONATel: +393481203003 Fax: +390454850857 Email: [email protected] – www.invinovini.com – www.almadi.it Biagio Dovere
Angels in Wine
ALMADI
NET CONTENTS = 750 ml
VINIFICATION
PRODUCTION AREA
Vineyards in the hills surrounding the medieval walled town of Soave and Monteforte.
ALCOHOL = 12.5% by vol.ACIDITY = 5.7 g/lR SUGAR = 4 g/l
GRAPES80%GARGANEGA20%TREBBIANO
– Veneto (North East) SOAVE DOC CLASSICOALMADI
It has a pale straw-yellow colour and on the nose it presents a delicate floral bouquet with the typical almond blossom notes of Garganega, which is then followed by sweeter perfumes of fruits such as pear. On the palate it is soft and fresh with a clean acidity and a distinct mineral finish.
Fermented in temperature-controlled stainless steel and stored for a period on its lees before being bottled young and fresh.
VIA GRAZIOLI 3 - 37122 VERONATel: +393481203003 Fax: +390454850857 Email: [email protected] – www.invinovini.com – www.almadi.it Biagio Dovere
Angels in Wine
ALMADI
NET CONTENTS = 750 ml
VINIFICATION
PRODUCTION AREA
ALCOHOL = 12,4% vol.ACIDITY = 5.6 g/lR SUGAR = 4 g/l
GRAPESCORVINA. RONDINELLAMOLINARA
– Veneto (North East) BARDOLINO CHIARETTO DOCALMADI
VIA GRAZIOLI 3 - 37122 VERONATel: +393481203003 Fax: +390454850857 Email: [email protected] – www.invinovini.com – www.almadi.it Biagio Dovere
Angels in Wine
ALMADI
This vividly coloured rosato wine shows the redcherry character typical of the Bardolino but is more delicate. It often has a perfume on the nose reminiscent of bubble-gum, which comes from the fermentation process. It is light-bodied and fruity with a lively acidityand a pleasantly bitter finish,which makes the wine suitable for serving lightly chilled.
When the same grapes that are used in the production of Bardolino are given only a brief contact with the skins to extract a vivid pink colour, the result is Chiaretto. The wine is fermented at cool temperatures in stainless steel vats and bottled young to maintain its freshness.
The hills to the south-east of lake Garda around the village ofBardolino near the city of Verona.
NET CONTENTS = 750 ml
VINIFICATION
PRODUCTION AREA
ALCOHOL = 11 by vol.ACIDITY = 5.5 g/lR SUGAR = 14 g/l
GRAPES100% Glera
– Veneto (North East) PROSECCO DOCALMADI
Straw-coloured, brillant, with a persistent froth and extra-fine perlage. The flavour is dry, full bodied, fresh, acidu-lous, pleasantly fruity,
Soft pressing and cold fermentation with a following ri-fermentation in small Inox tanks for a minimum period of 90 days (Charmat Method)
VIA GRAZIOLI 3 - 37122 VERONATel: +393481203003 Fax: +390454850857 Email: [email protected] – www.invinovini.com – www.almadi.it Biagio Dovere
Angels in Wine
ALMADI
The grapes are selected from vineyards throughout the Veneto region in the North East of Italy.