catalogue - m&j chickens€¦ · fine white crumb ... garlic and carrots finished with m&j...

Catalogue

2 3 M&J Chickens Catalogue M&J Chickens Catalogue

CONTENTS

OUR STORY __________________________________________________________________________________ 5WHY M&J ? __________________________________________________________________________________ 5M&J’s COOKED RANGE _________________________________________________________________________________ 6

CHAR GRILLED RANGE ________________________________________________________________________ 8CHAR GRILLED BREAST FILLET __________________________________________________________________________ 8

CHAR GRILLED 1/2 CUT BREAST FILLET __________________________________________________________________ 8

CHAR GRILLED TANDOORI BREAST FILLET _______________________________________________________________ 8

CHAR GRILLED NATURAL BREAST FILLET _________________________________________________________________ 8

CHAR GRILLED LEMON AND HERB BREAST FILLET ________________________________________________________ 8

EASY SERVE RANGE___________________________________________________________________________ 9POACHED AND SHREDDED CHICKEN BREAST ___________________________________________________________ 9

PIZZA MIX _____________________________________________________________________________________________ 9

OVEN ROASTED AND SLICED CAJUN BREAST ____________________________________________________________ 9

OVEN ROASTED AND SHREDDED CHICKEN BREAST _____________________________________________________ 9

OVEN ROASTED AND SHREDDED CHICKEN MEAT _______________________________________________________ 9

OVEN ROASTED AND SLICED NATURAL BREAST _________________________________________________________ 9

OVEN ROASTED AND SLICED TANDOORI BREAST _______________________________________________________ 9

OVEN ROASTED AND SHREDDED PERI BREAST __________________________________________________________ 9

HEAT & SERVE ________________________________________________________________________________ 10CRUMBED TENDERLOIN _______________________________________________________________________________ 10

DEVIL BITES ___________________________________________________________________________________________ 10

CRUMBED SCHNITZEL _________________________________________________________________________________ 10

OVEN ROASTED WINGS ________________________________________________________________________________ 10

OVEN ROAST WHOLE CHICKEN ________________________________________________________________________ 11

SOUTHERN STYLE NINE CUT ____________________________________________________________________________ 11

SPICY BITES ___________________________________________________________________________________________ 11

KARAAGE BITES _______________________________________________________________________________________ 11

CHEFS CREATIONS ___________________________________________________________________________ 12BUTTER CHICKEN ______________________________________________________________________________________ 12

CHASSEUR CHICKEN ___________________________________________________________________________________ 12

THAI GREEN CURRY ____________________________________________________________________________________ 12

BEEF BOURGUINON ___________________________________________________________________________________ 12

BRAISED BEEF _________________________________________________________________________________________ 12

NUT FREE SATAY _______________________________________________________________________________________ 12

CHINESE BRAISED CHICKEN ____________________________________________________________________________ 13

CHICKEN CACCIATORE ________________________________________________________________________________ 13

CHICKEN KORMA ______________________________________________________________________________________ 13

BLACK MUSHROOM & BEEF ____________________________________________________________________________ 13

HUNGARIAN BEEF GOULASH ___________________________________________________________________________ 13

CHICKEN STOCK ______________________________________________________________________________________ 13

M&J’s FRESH RANGE _________________________________________________________________________ 14WHOLE CHICKEN _____________________________________________________________________________ 16WINGS _______________________________________________________________________________________ 17

WHOLE WINGS ________________________________________________________________________________________ 17

MID WINGS ___________________________________________________________________________________________ 17

DRUMETTES ___________________________________________________________________________________________ 17

WINGETTES ___________________________________________________________________________________________ 17

WINGS TIP OFF ________________________________________________________________________________________ 17

BREAST ______________________________________________________________________________________ 18BREAST FILLET _________________________________________________________________________________________ 18

BUTTERFLIED __________________________________________________________________________________________ 18

1/2 BREAST FILLET _____________________________________________________________________________________ 18

DICED ________________________________________________________________________________________________ 18

STRIPS ________________________________________________________________________________________________ 18

MINCE ________________________________________________________________________________________________ 18

BREAST SUPREME ____________________________________________________________________________ 19SUPREME EXPOSED ____________________________________________________________________________________ 19

SUPREME WING CLEAN ________________________________________________________________________________ 19

THIGH _______________________________________________________________________________________ 20THIGH FILLET __________________________________________________________________________________________ 20

DICED ________________________________________________________________________________________________ 20

SHREDDED ____________________________________________________________________________________________ 20

STRIPS ________________________________________________________________________________________________ 20

CUTLET _______________________________________________________________________________________________ 20

MINCE ________________________________________________________________________________________________ 20

MARYLAND __________________________________________________________________________________ 21WHOLE _______________________________________________________________________________________________ 21

CHIME BONE REMOVED _______________________________________________________________________________ 21

DICED ________________________________________________________________________________________________ 21

STRIPS ________________________________________________________________________________________________ 21

KEBABS ______________________________________________________________________________________ 21COCKTAIL _____________________________________________________________________________________________ 21

MEDIUM ______________________________________________________________________________________________ 21

LARGE ________________________________________________________________________________________________ 21

PIECES (WHOLE CHICKEN)_____________________________________________________________________ 22PORTUGUESE CUT WHOLE CHICKEN ____________________________________________________________________ 22

BUTTERFLY CUT WHOLE CHICKEN ______________________________________________________________________ 22

DRUMSTICK ___________________________________________________________________________________________ 22

LOVELY LEGS __________________________________________________________________________________________ 22

WHOLE BUFFET CHICKEN ______________________________________________________________________________ 22

CASSEROLE PIECES ____________________________________________________________________________________ 22

RIBS __________________________________________________________________________________________________ 22

2,4,8,9 CUT ____________________________________________________________________________________________ 22

2,4,8,9 CUT + SKINNED _________________________________________________________________________________ 22

FRESH SCHNITZEL ____________________________________________________________________________ 23J CRUMB _____________________________________________________________________________________________ 23

CLASSIC CRUMB ______________________________________________________________________________________ 23

FINE WHITE CRUMB ____________________________________________________________________________________ 23

YELLOW CRUMB _______________________________________________________________________________________ 23

OFFAL _______________________________________________________________________________________ 23GIBLETS / HEARTS / LIVER / NECKS / SKIN / FAT / FEET / BONES ____________________________________________ 23

GAME _______________________________________________________________________________________ 24QUAIL & SPATCHCOCK ________________________________________________________________________________ 24

DUCK ________________________________________________________________________________________________ 24

DUCK BREAST FILLET __________________________________________________________________________________ 24

DUCK MARYLAND FILLET R/W (NO BONE) _______________________________________________________________ 24

DUCK SUPREME (SKIN ON) _____________________________________________________________________________ 24

DUCK FAT RENDERED _________________________________________________________________________________ 24

DUCK LIVER ___________________________________________________________________________________________ 24

TURKEY BUFFET _______________________________________________________________________________________ 25

WHOLE TURKEY _______________________________________________________________________________________ 25

RAW TURKEY BREAST FILLET ___________________________________________________________________________ 25

1/2 OVEN ROASTED TURKEY BREAST ___________________________________________________________________ 25

TURKEY THIGH ROAST _________________________________________________________________________________ 25

SMOKED TURKEY BREAST ROLL ________________________________________________________________________ 25

FREE RANGE + ORGANIC _____________________________________________________________________ 25CHEF EDDIE _________________________________________________________________________________ 27MISSION STATEMENT ________________________________________________________________________ 28COMPANY OWNERSHIP ______________________________________________________________________ 28QUALITY STATEMENT ________________________________________________________________________ 29

Since its early years, M&J has been a family business in the real sense. When husband and wife team Mina and Jenny (that’s where the M&J comes from!) emigrated from Greece in the 1970’s, they were searching for ways to support themselves and their family. Since Mina believed that the business of feeding people was always good business, they opened a delicatessen.

With hard work and determination, the deli was a success, and Mina soon seized the opportunity to diversify by offering chicken products like kebabs and schnitzels. Sales went better than expected. M&J Chickens was born. It wasn’t too long before

the business outgrew its single shop premises and moved to a larger site, prompting Mina and Jenny to focus solely on chicken.

True to its humble beginnings as a single shop in Wiley Park, Sydney, M&J is still proudly family owned, with Mina and Jenny’s children Michael, Harry and Maria—all working in the business— having played a big part in what M&J is today. M&J Chickens has grown into Australia’s largest privately-owned second-tier poultry processor, operating a nationwide business that employs over 300 staff around Australia.

At M & J Chickens, we are constantly looking to institute the latest available technologies, research, industry knowledge and quality systems, in order to stay abreast of, and indeed be creative in providing viable food components required or desired by our customers. We are fortunate to have highly skilled and trained employees, directors with

invaluable hands-on industry experience, and a management team that has a vibrant and positive view of the business future. Our plan is to continue to grow, invest and continuously improve, by basing our success on achieving shared business objectives, success and growth with our partner suppliers and customers.

Our Story

For over 35 years, M&J Chickens has been committed to providing its

customers in the wholesale and retail markets with the highest quality

range of chicken products available.

Why M&J ?

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Cooked ProductsM&J’s COOKED RANGEM&J’s Cooked Range has been designed with the dynamic nature of the food industry in mind.

M&J’s clients have noted staffing and product consistency as key concerns in day to day trade.

Headed by our Executive Chef Eddie Cofie, and the investment in state of the art equipment, the M&J team set out to help by developing safe, tasty, versatile, ready to serve products that are consistent and easy to prepare.

From stadiums serving thousands of customers on game day, to fast paced city cafés, M&J’s clients appreciate the time, money and labor savings available to them through our cooked range.

M&J maintains the highest level of food safety standards and quality control with a dedicated in house QA team.

OUR COOKED RANGE INCLUDES:

• CHAR GRILLED

• EASY SERVE

• HEAT AND SERVE

• CHEF’S CREATIONS



Soft and succulent hand char-grilled breast fillet. Great for salads, wraps, stir-fry and burgers.

M&J’s Easy Serve range is a ready to use solution perfect for many applications both hot and cold.

Simply open the bag and whip up a salad, pizza, sandwich or wrap in minutes.

The products come with a 42 day chilled shelf life from production.

These products are pasteurised ensuring a safe and healthy product for everyone to enjoy.

Char Grill Range

Easy Serve Range

PRODUCT DESCRIPTION PACK SIZE CODE

Slow poached and shredded chicken breast.

2 Kg BAG COBSH


Evenly cooked chicken and shredded chicken breast.

2 Kg BAG CORBSH


A hot & spicy marinade with smoked paprika, chilli & all spice.

2 Kg BAG ORBSC


Marinated breast in a tandoori spice.

2 Kg BAG ORBST


A blend of ingredients with chilli, lemon, garlic & spices packed full of flavour.

2 Kg BAG ORBSPP


Slow roasted chicken shredded thinly perfect as a pizza topping.

2 Kg BAG CORCM

UNIT SIZE PACK SIZE CODE

120-150 G 15 PIECES PER PACK CCGB120C


180-220 G 15 PIECES PER PACK CCGB120


180-220 G 15 PIECES PER PACK CCGBLH


180-220 G 15 PIECES PER PACK CCGBT120

PACK SIZE CODE

Cooked and shredded thigh meat.

2 Kg BAG COTSH

PACK SIZE CODE

Evenly cooked and sliced chicken breast.

2 Kg BAG ORBSN


180-220 G 20 PIECES PER PACK CCGTFN

POACHED AND SHREDDED CHICKEN BREAST EASY SERVE (SHREDDED)

PIZZA MIX

CHAR GRILLED 1/2 CUT BREAST FILLET

CHAR GRILLED BREAST FILLET

CHAR GRILLED LEMON AND HERB BREAST FILLET

CHAR GRILLED TANDOORI BREAST FILLET

OVEN ROASTED AND SHREDDED CHICKEN MEAT

OVEN ROASTED AND SLICED NATURAL BREAST

OVEN ROASTED AND SLICED CAJUN BREAST

OVEN ROASTED AND SLICED TANDOORI BREAST

OVEN ROASTED AND SLICED PERI BREAST

CHAR GRILLED NATURAL THIGH FILLET

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OVEN ROASTED AND SHREDDED CHICKEN BREAST

M&J’s Cooked Range has been designed with the dynamic nature of the food industry in mind. From stadiums serving thousands of customers on game day, to fast paced city cafe’s, M&J’s clients appreciate the time, money and labour savings.

CONSISTENTTIME

SAVEREASY

TO USEGREAT

FLAVOURSFULLY

PREPAREDSHELF LIFE

42DAY

CONSISTENTTIME

SAVEREASY

TO USEGREAT

FLAVOURSFULLY

PREPAREDSHELF LIFE

42DAY


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HEATING INSTRUCTIONS

OVEN METHOD Pre heat Oven to 180ºC Place on a tray and into the oven for 15 minutes

DEEP FRY METHOD Pre heat fryer to 170ºC. Place in fryer for approximately 4-5 minutes

PRODUCT DESCRIPTION

Tasty size 12 bird roasted to perfection, packed and ready to enjoy.

PACK SIZE CODE SHELF LIFE

TWIN PACK OR12 42 DAYS

PRODUCT DESCRIPTION

Succulent breast pieces in a mixture of hot, vibrant spices.


5 Kg CARTON SBB 12 MONTHS FROZEN

PRODUCT DESCRIPTION

Crispy chicken breast pieces marinated in soy and ginger.


5 Kg CARTON KCF 12 MONTHS FROZEN

OVEN ROAST WHOLE CHICKEN

SPICY BITES

KARAAGE BITES

M&J’s Heat & Serve range is a simple solution suited for the high volume venue, or the smaller café operator. Simply heat via the oven or deep fry method and serve with a side of chips, salad or your favorite condiment.

Heat & Serve

PRODUCT DESCRIPTION

Juicy tenderloin pieces cooked in a subtle crumb, great for dipping-sauces, salads and sandwiches.


5 Kg CARTON CCTL 12 MONTHS FROZEN

PRODUCT DESCRIPTION

Juicy chicken breast fillet coated in a delicate crumb and slowly cooked to golden perfection.


5 Kg CARTON MJCBS160 12 MONTHS FROZEN

PRODUCT DESCRIPTION

Succulent wings coated in a mixture of hot, vibrant spices. Fantastic as an appetizer or paired with chips for the main course.


8 Kg CARTON DB 12 MONTHS FROZEN

PRODUCT DESCRIPTION

Succulent wings coated in a mixture of hot, vibrant spices. Fantastic as an appetizer or paired with chips for the main course.


8 Kg CARTON SOUTHERNNC 12 months Frozen

PRODUCT DESCRIPTION

Moist, tender wings roasted to a crisp golden brown. Add your own unique house-blend of spices, or serve with a variety of dipping-sauces.


5 Kg CARTON CORW 12 MONTHS FROZEN

CRUMBED TENDERLOIN

CRUMBED SCHNITZEL

DEVIL BITES SOUTHERN STYLE NINE CUT

OVEN ROASTED WINGS

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PRODUCT DESCRIPTION

Traditional slow cooked stock.


5 LITRE TUB CSTOCK 42 DAYS

CHICKEN STOCK

Save time and resources preparing meals with these gourmet, chef designed meals ready to heat and serve with rice, noodles, vegetables or pasta.Chef’s Creations

PRODUCT DESCRIPTION

Thigh fillet sautéed in brown sugar, garlic, ginger, onion and chilli finished with a Chinese cooking wine infused stock.


2 Kg BAG CBC 42 DAYS

HEATING INSTRUCTIONS

1. Place unopened bag into a combi-oven and cook on full steam for approximately 30 minutes

2. Place unopened bag into pot of boiling water and leave to simmer for approximately 40 minutes.

3. Decant wet dish into a large saucepan, reheat stirring occasionally until required temperature is reached.

PRODUCT DESCRIPTION

Large diced breast fillet cooked in a garlic, onion and tarragon mixture, splash of white wine, crushed tomato, rich demi sauce and finished with mushrooms and pearl onion.


2 Kg BAG GOLDCHAS 42 DAYS

PRODUCT DESCRIPTION

Thigh fillet sautéed in garlic, simmered in a coconut, sweet chilli and nut free satay sauce.


2 Kg BAG GOLDSATAY 42 DAYS


2 Kg BAG GOLDBBM 42 DAYS


2 Kg BAG GOLDHBG 42 DAYS

PRODUCT DESCRIPTION

A combination of tandoori flavoured oven baked chicken, aromatic herbs & spices with a blend of tangy tomato sauce finished with cream.


2 Kg BAG GOLDBUT 42 DAYS

PRODUCT DESCRIPTION

Slowly braised diced beef in a red wine and demi sauce, accompanied by sautéed onion, garlic and carrots finished with mushrooms, pearl onions, red wine and a touch of mixed herbs.


2 Kg BAG HBB 42 DAYSPRODUCT DESCRIPTION

Coconut based sauce with a mixture of Asian spices and herbs, sautéed thigh pieces, palm sugar, garlic, ginger and mixed capsicum.


2 Kg BAG GOLDTHGR 42 DAYS

PRODUCT DESCRIPTION

Marinated chicken cooked in a mild coconut based korma & chilli sauce.


2 Kg BAG GOLDKORMA 42 DAYS

PRODUCT DESCRIPTION

Slowly braised diced beef in a rich jus, tomato paste, sautéed onion and garlic, mushrooms, pearl onions, oven roasted diced bacon finished with red wine and rosemary.


2 Kg BAG GOLDBEEF 42 DAYS

BEEF BOURGUINON

CHASSEUR CHICKEN

NUT FREE SATAY

BLACK MUSHROOM & BEEF

HUNGARIAN BEEF GOULASH

*MORE FLAVOURS AVAILABLE

BRAISED BEEF

THAI GREEN CURRY

CHICKEN KORMA

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PRODUCT DESCRIPTION

Braised chicken made with crushed tomatoes, garlic and wine. rosemary and fresh parsley finished with black olives.


2 Kg BAG CC 42 DAYS

BUTTER CHICKEN

CHICKEN CACCIATORECHINESE BRAISED CHICKEN


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Fresh ProductsM&J’s FRESH RANGE

For over 30 years, M&J have produced a huge range of the country’s best fresh chicken products. From hand-made chicken schnitzel’s, traditional cuts and a variety of flavoured chicken kebabs, M&J has the right fresh product for your requirements.




RANDOM WEIGHT 2 or 5 Kg BAG FW

WHOLE WINGS

M&J has the right fresh product for your requirements.

Plain whole bird available in various sizes.

Available whole, or in a variety of cuts.

Whole Chicken

Wings


50-80 G 5 Kg BAG D


No. 9 - 24 EA F9 - F24


50-80 G 5 Kg BAG D1


RANDOM WEIGHT 5 Kg BAG WTO

WINGETTESDRUMETTES

WINGS TIP OFF

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30-50 G 5 Kg BAG MW

MID WINGS

Some products are available as frozen, subject to availability.



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Half breast fillet with the wing bone still attached, Available in different sizes and cuts, both skin on or off.

Breast Supreme


PORTION CONTROL 5 Kg BAG S3E


200 G 250 G 300 G

10 PIECES PER PACKET S3EC200 S3EC250S3EC300


200 G 250 G 300 G

10 PIECES PER PACKET S3E200 S3E250 S3E300

SUPREME WING CLEAN SUPREME EXPOSED

Various breast pieces available in a range of sizes and cuts, both skin and skin off.Breast


RANDOM/PORTIONED 2 or 5 Kg BAG BF1F


150 G 200 G 250 G 300 G

5 Kg BAG PC150BF PC200BF PC250BF PC300BF


RANDOM WEIGHT 5 Kg BAG BF1H

BREAST FILLET

BUTTERFLIED

1/2 BREAST FILLET


VARIOUS 5 Kg BAG BF1FD

DICED


VARIOUS 5 Kg BAG BF1FS

STRIPS


N/A 5 Kg BAG CBM

MINCE



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Thigh pieces available in different sizes and cuts, both skin on or off.Thigh


RANDOM/PORTIONED 2 or 5 Kg BAG TF3


RANDOM WEIGHT 5 Kg BAG TF3D

DICEDUNIT SIZE PACK SIZE CODE

RANDOM WEIGHT 5 Kg BAG TF3S

STRIPS


RANDOM WEIGHT 5 Kg BAG TFSH

SHREDDED


RANDOM WEIGHT 5 Kg BAG CM

MINCE


120-180 G 5 Kg BAG TC

CUTLET (BONE IN WITH SKIN ON OR OFF)

Tender chicken pieces thread on to wooden skewers. Available in a variety of flavours.Kebabs


60 G BOX OF 96 K96PL


105 G BOX OF 48 MKN


125 G BOX OF 48 KN

COCKTAIL

MEDIUM

LARGE

Drumstick and thigh combination available in different sizes and cuts, both skin on or off.Maryland


RANDOM WEIGHT 2 or 5 Kg BAG FM


RANDOM WEIGHT 2 or 5 Kg BAG FMBO

WHOLE CHIME BONE REMOVED


RANDOM WEIGHT 5 Kg BAG MFS

STRIPSUNIT SIZE PACK SIZE CODE

RANDOM WEIGHT 5 Kg MFD

DICED


THIGH FILLET

FLAVOURS

LEMON PEPPER SPICE / OREGANO, SALT & PEPPER / TANDOORI SPICE / SATAY SPICE

(More flavours available)


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200 G 250 G 300 G

30 PIECES PER BOX BFS200CL BFS250CL BFS300CL


200 G 250 G 300 G

30 PIECES PER BOX BFS200CY BFS250CY BFS300CY

CLASSIC CRUMB YELLOW CRUMB


200 G 250 G 300 G

30 PIECES PER BOX BFS200CJ BFS250CJ BFS300CJ


200 G 250 G 300 G

30 PIECES PER BOX BFS200C BFS250C BFS300C

Handmade breast schnitzel, butterflied and put through a silky batter and finished off in a selection of breadcrumbs. Available in variety of sizes and flavours.Fresh Schnitzel

J CRUMB FINE WHITE CRUMB

GIBLETS / HEARTS / LIVER / NECKS / SKIN / FAT / FEET / BONES


RANDOM WEIGHT 2 Kg BAG 2 Kg BAG2 Kg BAG12 Kg BOX2 Kg BAG5 Kg BAG5 Kg BAG5 - 7 Kg BOX

G H LNX CS FAT FEET XX

Offal

A variety of chicken products utilising the whole bird. Available in a variety of cuts and sizes upon request.Pieces (Whole Chicken)


SIZE 10 - 16 EA F10B - F16B


RANDOM WEIGHT 2 or 5 Kg BAG FD


SIZE 9 -15 EA F9P - F15P

BUTTERFLY CUT WHOLE CHICKEN

DRUMSTICK

PORTUGUESE CUTWHOLE CHICKEN


RANDOM WEIGHT 2 or 5 Kg BAG LL

LOVELY LEGS


RANDOM WEIGHT EA

2,4,8,9 CUT


RANDOM WEIGHT EA

2,4,8,9 CUT + SKINNED


RANDOM WEIGHT 2 or 5 Kg BAG CBUF

WHOLE BUFFET CHICKEN


VARIOUS 5 Kg BAG FC

CASSEROLE PIECES


RANDOM WEIGHT 5 Kg BAG RIBS

RIBS



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Game

Farm raised chickens fed a nutritious diet of seeds, grains and canola.

Free Range + Organic


NO10 -NO20 EACH FRC14 - FRC18



180-210 G 10 PIECES PER PACK DBF

DUCK BREAST FILLET


RANDOM WEIGHT 10 PIECES PER PACK DMO

DUCK MARYLAND FILLET R/W (NO BONE)


RANDOM WEIGHT 10 PIECES PER PACK DS3

DUCK SUPREME (SKIN ON)


N/A 2KG BUCKET DF

DUCK RENDERED FAT


N/A 2KG BAG DL

DUCK LIVER


RANDOM WEIGHT 3KG TBF

RAW TURKEY BREAST FILLET


RANDOM WEIGHT 6KG TR

TURKEY THIGH ROAST


RANDOM WEIGHT 2KG TS

1/2 OVEN ROASTED TURKEY BREAST


1KG 1KG T9

SMOKED TURKEY BREAST ROLL


No. 24 - 98 EACH T24 - T98

WHOLE TURKEY

PRODUCT DESCRIPTION

Quail is a small bird which is rich in iron and protein and low in fat. Available whole or half deboned.


QUAILBUTTERFLIED QUAIL

EA 6 PACK QBQ

PRODUCT DESCRIPTION

A very wholesome, meaty and flavoursome protein. Available in a range of cuts.


SMALL SIZE 15-17, MEDIUM SIZE 18-20 LARGE SIZE 21-24

S: 7 PER CARTON M: 7 PER CARTON L: 6 PER CARTON

DSML DMED DLGE

PRODUCT DESCRIPTION

Turkey buffet consists of whole turkey breast with the first wing joint attached, with wings and legs removed.


5 - 7 Kg EACH T1

PRODUCT DESCRIPTION

Spatchcock is a young chicken that comes in various cuts and sizes.


No.5 SPATCHCOCK EA 6 PACK SC5

QUAIL

DUCK

TURKEY SPATCHCOCK


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Chef Eddie

Eddie Cofie, Group Chef and Development Manager of M&J Chickens, has a great passion for food. He has held various roles during his long and illustrious career in the catering industry. Eddie’s skills and experience have been pivotal in the establishment and continued development of M&J’s cooked product range. Plying his trade in a variety of settings has equipped Eddie with the necessary insight required to continue to develop products with the venue operator and chef in mind.

Experience

• Eddie was Executive Chef at Sydney’s Olympic Park for over eight years, managing site restaurants and catering facilities for the Sydney 2000 Olympic Games.

• He spent two seasons on Australia Channel 10’s Recipe to Riches playing the role of ‘Kitchen Commander’.

• Eddie spent eight years as an airline Executive Chef, with over four years at Ansett Australia’s in-flight Catering division starting up Ansett International, and over three years as Executive Chef for Australian Airlines.

• He has owned and operated his own venues and continuously searches for ways of improving the catering industry.

• Prior to working in Australia, Eddie spent time plying his trade in some of London’s finest hotels, namely: The Grosvenor House Hotel, London’s Savoy Hotel and the Le Meridian Hotel in Piccadilly. After arriving in Australia in 1989, he was employed as Sous Chef at The Regent Hotel, Sydney (now The Four Seasons Hotel) and spent two years as a chef on board P&O’s luxury cruise liner, The Canberra.

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Company Ownership

M&J Chickens was established as a family business in 1982, as a supplier of superior quality, specialised poultry products to the hospitality industry. The company’s founders, Mr. Mina and Mrs. Jenny Souris, are still actively involved in the overall direction of the company. Today we have grown into a respected, multisite supplier of poultry-based, value-added and cooked products to the Australian and global food service sector.

The success of M&J Chickens, is based on the commitment, expertise and skills of its proprietors, management and employees. These qualities have seen the company grow from a single-facility poultry supplier in Marrickville to a major

multi-site food solutions company, committed to a superior program of continuous improvement.

We now supply an extensive range of fresh poultry, value-added and fully cooked solutions to a diverse mix of hospitality, foodservice and consumer market segments across Australia and internationally. These are serviced by our six locations in Sydney, Brisbane, Townsville, Melbourne, Perth and South Australia, reflecting the director’s insistence on having the highest quality facilities available in the major centres in Australia.

Quality Statement

M&J Chickens maintains a Quality Management System ISO 9001- 2008 certified by SGS (Certification No AU02/1717) and is audited twice yearly.

The state Food Authority conducts an Audit twice yearly and will verify that M&J Chickens complies with all Federal and State regulations. The NSW Food Authority also audits on behalf of the commonwealth Export approval authority.

The Marrickville site is also now Export Accredited. Export Establishment 200 and Est. 228.

M&J also maintain a HACCP Food Safety System (Certification No FSAU 02/565).

The company maintains an audited Halal Certification.

Quality and Food Safety is maintained by sourcing our raw materials and ingredients only through approved suppliers who meet the stringent specifications required by the M&J Chickens Supplier Approval Program including abiding by the Australian Chicken Meat Federation Code of Practice. No hormones are added to any product supplied to M&J Chickens. M&J regularly audit high risk suppliers and of course have a comprehensive internal audit program including monthly GMP audits and six monthly full audits. These audits include a review

of required preventative systems including Pest Control, Chemical Supply, calibration and SDS / Instrument of Approval document maintenance.

The Product Recieval, Boning, further processing, cooking and dispatch has been risked assessed using HACCP assessment tools and Critical Control Points established. These CCP’s include temperature maintenance of all coolrooms < 3 degC and freezers < -18deg C.

Cooking and Pasteurisation is monitored by calibrated instrumentation and detailed logs are maintained of all batches. Batch numbers of all products and ingredients are recorded to ensure traceability. M&J maintain a full recall system and test the system annually with a Mock recall.

An extensive verification program is conducted which includes two weekly microbiological testing by a NATA accredited laboratory of both cooked and raw product. Environmental testing is done in-house to monitor the extensive and detailed sanitation program.

Full product specifications are in place and are available on request.

Details of the Food Safety and Quality System are difficult to include in this brief overview but please let me know if further information is required.

Mission Statement

M & J Chickens is a respected supplier of high quality poultry based

fresh products, value added, flavoured, and fully cooked meals and meal

components to the hospitality, foodservice and retail market segments in

Australia. The company leadership and dedication of employees, ensures we

supply our customers with superior quality products and a service recognised

as second to none.


NOTES:


UAE

Singapore

Hong Kong

South Korea

NSW ACT28 - 32 Sloane Street, Marrickville NSW 2204Fax: (02) 9516 [email protected]

QLD83 Riverside Place, Morningside QLD 4170Fax: (07) 3399 [email protected]

VIC20B Westside Drive, Laverton North VIC 3026Fax: (03) 9314 [email protected]

SA4 Kitawah Street, Lonsdale SA 5160Fax: 1300 324 [email protected]

WA22 Baretta Road, Wangara WA 6065Fax: (08) 9303 [email protected]

North QLD4 Carroll Street, Mount Louisa QLD 4814Fax: 1300 559 [email protected]

National Phone Number - 1300 2MA NDJ (1300 262 635) National Enquiry Email - [email protected]

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catalogue - m&j chickens€¦ · fine white crumb ... garlic and carrots finished with m&j...

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