catered hall menu week 1 · cranberry sauce gravy beef lasagne garlic bread, tossed salad parmesan...

Catered Hall Menu

Concept / Theme American Wok On Pie Night North African Asian

Sesame and Soy Ginger Pork Noodles, Stir-fry

VegetablesPrawn Crackers

Main Southern Fried Chicken Salsa Sauce

Roasted Half Corn Cobs Wedges

Chicken Choi Mein Hoi Sin Sauce Egg Fried Rice

Prawn Crackers

Assorted PiesCottage Pie

Roasted Root VegetablesMashed Potatoes and Gravy

Lamb TagineKhobez Bread

Cous CousSweetcorn

Potatoes Spicy Wedges Washed Mids. Roast PotatoesMash

Boulanger Potatoes

Vegetables PeasHalf Corn Cobs

Yellow Carrot Romano Bean and Broccoli Mix

Roasted Root VegetablesBraised Red Cabbage

SweetcornBroccoli Florets

Stir-fried Vegetables Whole Green Beans

Pasta BakesJacket Potatoes

Chefs Choice of Fillings

LUNCH DAILY Monday Tuesday Wednesday Thursday Friday

Freshly made soup of the daySweet Potato and Butternut Squash

Vegetable Tomato and Red Pepper Green Pea and Mint Broccoli and Potato

Baguette Bar with Hot and Cold fillings

Honey Roast Ham and Brie slices

Pulled PorkRed Sliced Onion and

Pork Butt kicking Sauce

Chicken Arrabbiata with Red Peppers

Vegetable Korma

Shredded Beef with Onion and Rocket

Salad Bar/ Pasta BarFried Garlic Mushrooms

and Brie SlicesPiri Piri Coated Mediterranean

Vegetables

Vegetable Nuggets Sweet Chilli Sauce

Vegan Sloppy Joes Spicy Quorn BallsJacket Potato Bar

New Potatoes

Concept / Theme

BBQ Chicken Strips Peppers and Onion

Main

Vegetarian Battered Quorn Sausage

Desserts

Week 1

http://bit.ly/LU-CHMMEAL ENTITLEMENT One Protein or Sandwich or Baguette • Self-Serve Potatoes, Vegetables and Salad Bar • Dessert or Yoghurt

• One Piece of Fresh Fruit. All meals have unlimited Tea, Coffee and Squash available.

ALLERGEN ADVICE Some menu items may contain nuts and other allergens, as a result traces could be found in other items. If you have any questions or queries please discuss with the service team.

Vegetarian Mac and CheeseSliced Tomato and Parsley

Spring RollsTeriyaki Tofu Vegetables

Vegetable Tagine Sweet and Sour Quornand Vegetable

Spanish Vegetable StewVegetable Chilli Mushroom Bourguignon

Spicy Sausage, Turkey Meatballs, Vegetable Bolognese and Mushroom and Thyme

Tex-Mex Big Pan Mediterranean Masala Dabba Chip ShopChilli Con Carne Sweetcorn, Rice,

Sour Cream,Tacos, Nachos, Jalapenos,

Grated Cheese and Salsa

Beef Bourguignon Mashed Potatoes, Rice

Green beans

PaellaChicken Chorizo Stew

Patatas Bravas Fried Courgettes

Chicken TikkaPoppadum, Rice,Naan Bread and Mango Chutney

Mixed Vegetables

Battered Haddock Jumbo Sausage

Chips, Curry Sauce, Mushy Peas, Lemon,

Tartar Sauce

Assorted CakesFresh Fruit and Yogurts





Vegan Pasty

Allergen Free / Vegan Stuffed Beef Tomatoes Pasta BakeVegetable Hotpot Butterbean and Vegetable Stew

Vegetable Cottage Pie

Traditional Dish BBQ Pork Steaks Salmon Nicoise Lemon and Parsley

Roast Turkey, Chipolata, Cranberry Sauce

Gravy

Beef LasagneGarlic Bread, Tossed

Salad Parmesan Cheese

Chicken Kiev

Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings

Desserts Syrup Sponge Assorted Tarts

Fresh Fruit and Yogurts

Apple Crumble Assorted Gateaux


Chocolate SpongeAssorted Cream Cakes


Dutch Apple PieAssorted Cream Cakes


Chefs Choice Chocolate Eclairs


Saturday Sunday

DINNER Monday Tuesday Wednesday Thursday Friday Saturday Sunday



Yogurts

Lemon and ThymeRoasted Chicken

Quorn Sausage CasseroleYorkshire Pudding

Roast BeefYorkshire Pudding

Horseradish Sauce, GravyRoast PotatoesMash Potatoes

Vegetable CurryServed with Braised Rice

Cauliflower Cheese Mixed Vegetable Medley

Yogurts

Catered Hall Menu

Concept / Theme Thai European Wok On Smokehouse

Pepperoni or Margherita Pizza

and Salad

Main Thai Green Chicken Curry

Thai Fish Cakes x2Rice and Prawn Crackers

Stir Fry Vegetables

Breaded Turkey Escalope

Tomato and Basil SauceDiced Potatoes and

Broccoli

Pork in a Black Bean Sauce

Noodles with Chilli and Sliced Mushrooms

Prawn Crackers

Beef or Cheeseburger in a seeded Bap

Monterey Jack Cheese, Burger Relish and Fries

Potatoes Chips Cheesy MashDiced Potatoes

Roast Potatoes Peeled New Potatoes

Vegetables PeasStir-fry Vegetables

Broccoli and Baby Carrots

Honey Roast ParsnipsSweetcorn

Vegetable MedleyPeas

Whole Green BeansBaton Carrots



LUNCH DAILY Monday Tuesday Wednesday Thursday FridayPotato and Watercress Farmhouse Vegetable Carrot and Coriander Minestrone Lentil

Turkey Burgers Salsa Sauce

Pork Meatballs, Tomato Sauce and

Grated Cheese

Fish FingersTartar Sauce

Piri Piri Coated Quorn Fillets

Toulhouse SausageFried Onions

Quorn SausageFried Onions

Pulled Oumph Ratatouille with Mozzarella

Crispy Crumb Vegan Burger

Sweet Chilli Sauce

Quorn BitesSweet Chilli Sauce

Freshly made soup of the day


Salad Bar/ Pasta Bar

Jacket Potato Bar

FriesNew Potatoes

Concept / Theme

Pesto Coated ChickenStrips with Mozzarella

Main


Desserts

Week 2




Vegetarian Vegetable Thai Curry Spanish Omelette Falafel Burger Spinach and Ricotta Cannelloni and Garlic

Bread

Vegetable FajitasVegetable Goulash

Pork Meatballs, Carbonara, Moroccan Harare and PeperonataBig Pan Tex-Mex Masala Dabba Portuguese Chip Shop

Beef GoulashRice

Honey Roasted Root Vegetables

Chicken FajitasJalapeños, Sour Cream,

Salsa, Curly Fries and Green Beans

Lamb Rogan JoshRice, Poppadum,

Mango Chutney, and Peas

Piri Piri Coated Chicken Thighs

Rice, Herby Diced Potatoes and

Sweetcorn

Battered HaddockJumbo Sausage

Chips, Curry Sauce, Mushy Peas, Lemon

and Tartar Sauce






Mushrooms in a Black Bean Sauce

Allergen Free / Vegan Mixed Bean Cassoulet Chickpea and Vegetable Casserole

Stuffed Peppers Italian Style Bean StewVegetable Hotpot

Traditional Dish Breaded PlaiceTartar Sauce, Lemon

and Chips

Bacon Chop and Fried Egg

Roast Beef Yorkshire Pudding, Horseradish

Sauce and Gravy

Lamb HotpotGravy

Chicken Breast Fricassee

Pesto Pasta


Desserts Golden Syrup Sponge Profiteroles


Apple PieAssorted Gateaux


Sticky Toffee PuddingJam or Ring Doughnuts Fresh Fruit and Yogurts

Apple and Cherry CrumbleHarlequin Slabs


Chefs Choice Iced Muffins


Saturday Sunday




Yogurts

Beef Meatballs Served with Homemade Tomato

Sauce and Spaghetti

Quorn Balls, Homemade Tomato Sauce

Roast Pork, Crackling Stuffing BallsApple Sauce

Roast and Cheese Mash Potatoes

Vegetable Sweet and Sour Boiled Rice

Cauliflower Cheese Green Beans

Yogurts

Vegetable Tikka

Pasta and Pizza

Catered Hall Menu

Concept / Theme Big Pan Pasta Al Forno American Pie Night Masala Dabba

Chicken KormaPoppadum,

Naan Bread, Rice and Mango Chutney

Main Beef StroganoffVegetable Rice

Sugar Snap Peas

Macaroni BologneseTossed SaladCiabatta Slice

Cajun Coated Butterfly Chicken

Wild Rice and Vegetable Medley

Homemade Steak and Mushroom Pie, Cheese

and Parsley Mash, Honey Roast Parsnips and Gravy

Potatoes Jacket Wedges Chips Roast Potatoes Mashed Potatoes

Vegetables Sugar Snap PeasSweetcorn

Peas and Baby Carrots Frozen Vegetable MedleyCauliflower Cheese

BroccoliHoney Roast Parsnips

Green BeansSliced Carrots



LUNCH DAILY Monday Tuesday Wednesday Thursday FridayTomato and Basil Leek and Potato Green Pea and Mint Sweet Potato and

Butternut SquashMushroom

Turkey, Brie and Cranberry

Lincolnshire Sausage with Fried Onion

BLT with sliced Cheese

Vegetable Burritos

Spicy Turkey Meatballs

Spiced Roasted Mediterranean

Vegetables and Brie

Roasted MushroomsSliced Cheese

and Onion

Pulled OumphVegetable Sausage with Fried Onions

BBQ Quorn Balls

Freshly made soup of the day


Salad Bar/ Pasta Bar

Jacket Potato Bar

New Potatoes

Concept / Theme

Pulled ChickenRed Onion Slaw

Main


Desserts

Week 3




Vegetarian Mushroom Stroganoff Vegetable Lasagne Homemade Vegetable Pie

Vegetable Rogan Josh

Jerk Quorn Fillet BowlVegetable Moussaka

Pork Meatballs, Carbonara, Moroccan Harare and PeperonataEuropean Carribbean Wok On Tex-Mex Chip Shop

Honey, Herb and Garlic Chicken WingsSaute Potatoes

Courgette Provencal

Caribbean Jerk Chicken Bowl served with Half Corn on the Cob and

Rice with Red Peppers and Beans

Pork Strips in a Plum Sauce

Stir-fry Vegetables, Egg Fried Rice, Noodles

and Prawn Crackers

Chilli Beef Burritos, Salsa, Sour Cream,

Grated Cheese, and Spicy Wedges

Peas and Sweetcorn

Battered Haddock Jumbo Sausage

Chips, Curry Sauce, Mushy Peas, Lemon

and Tartar Sauce






Cajun Coated Vegetables

Allergen Free / Vegan Chinese Vegetable Curry Chickpea and Vegetable Casserole

Mixed Bean Tacos Stuffed MushroomsButterbean and Vegetable Stew

Traditional Dish Chicken BitesSweet and Sour Sauce

Jacket Wedges

ScampiLemon and Tartar Sauce

Roast PorkStuffing

Apple Sauce, Gravy

Hunters ChickenCheese and Bacon

Cumberland SausageOnion Gravy

Yorkshire Pudding


Desserts Golden Syrup Sponge Profiteroles


Apple PieAssorted Gateaux


Sticky Toffee PuddingJam or Ring Doughnuts Fresh Fruit and Yogurts

Apple and Cherry CrumbleHarlequin Slabs


Chefs Choice Iced Muffins


Saturday Sunday




Yogurts

Honey and Mustard Roasted Chicken

Cheese, Potato and Onion Pie

Roast LambMint Sauce

Roast PotatoesMinted New Potatoes

Vegetable ChilliMushroom Rice

Cauliflower CheeseRoasted Root Vegetable

Yogurts

Tofu, Stir-fry Vegetables with Noodles

Masala Dabba

catered hall menu week 1 · cranberry sauce gravy beef lasagne garlic bread, tossed salad parmesan...

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