catering & banquets - the hearthstone...banquets and catering by the hearthstone is the...

Catering & Banquets

Bon Appétit!

Banquets and Catering by the Hearthstone is the culmination of 41 years of continuous restaurant, banquet and catering experience by Franklin & Gina Lister and their talented and dedicated staff. You may have heard of us; we have owned or operated restaurants ranging from the beloved Century Club and Bay Café to the venerable Hearthstone, Brownstone and City Café.

Our reputation rests with our always praised high level of guest services and menu items prepared from scratch by our professionally trained staff in a contemporary and imaginative manner. We, as a company, are committed to keeping in touch with national and international food trends, and this is reflected in our willingness and ability to display and present food beyond the ordinary. We understand each couple’s vision is unique and we look forward to working with you to make your special day extraordinary and memorable.

We understand that it is often overwhelming to contemplate and digest options for your event. Our pledge is to work with you to develop an innovative, delicious menu within your price range while, at the same time, developing a comfortable, trusting relationship between you and our event coordinator.

We promise to make you proud that you selected us as your caterer and to make your event a spectacular success. Our attention to detail is second to none.

Some major events that we have catered are: Annual Muskegon Museum of Art Anniversary Gala, Annual Lakeshore Museum Lumber Barons Ball, Gala opening of the Frauenthal renovation, Bosch of Indiana company picnic, Muskegon Area Chamber of Commerce Anniversary. In addition to banquets, The Hearthstone Bistro also offers catering for businesses, non profit organizations, offices, hospitals and homes.

About Us

231.733.1056

Suite 24 is our onsite banquet room. It’s sophisticated inviting atmosphere is the perfect

venue for any occasion from a small intimate dinner for 10 to a large corporate event of up

to 36. Our Suite 24 menu is available either plated or buffet style.

The Hearthstone’s Suite 24 is the perfect setting for business meetings and social events

such as baby/bridal showers,

rehearsal dinners, holiday office parties,

birthday parties or intimate wedding parties.

Suite 24 The Hearthstone at

The Hearthstone Banquets and Catering is a preferred vendor for many venues in

the area, including:

Fruitport Conference & Banquet Center • Hilt Building at the Frauenthal Center

Fricano’s Banquet Center • Muskegon Museum of Art • Grand Haven Community

Center • 7 Steps Up • Watermark 920

Our partner venues

Great Presentations • Spectacular Displays

Rustic Italian Grilled Vegetable Platter Peppers • Potatoes Fontecchio • Mushrooms • Zucchini • Eggplant

Roma Tomatoes • Green Beans • Asparagus (seasonal)

Chilled Beef Tenderloin Platter Aioli • Horseradish Sour Cream Sauce • Red Onion • Baguettes

Brie Cheese Presentations

Choice of; Apricot Almond • Raspberry Almond • Kahlua Pecan • Salted Caramel Baked Brie en Croute with Fig Marmalade

Serves Approximately 30 Guests

Smoked Norwegian Salmon Dilled Cream Sauce • Red Onion • Capers • Assorted Crackers • Flatbreads

Serves 25 Guests

Market Fresh Vegetable Basket Fresh Seasonal Vegetables • Avocado Buttermilk Ranch Dip

Classic Cheese Board

Assorted Crackers • Dried Fruit • Fresh Grape Garnish

Imported & Domestic Cheese Board Assorted Crackers • Flatbreads • Fruit • Berry Garnish

Marinated Red & Yellow Tomato Caprese with Fresh Mozzarella & Basil

Italian Antipasto Platter

Italian Cured Meats • Fresh Mozzarella • Provolone • Parmesan Cheese • Roasted Red Peppers • Olives Marinated Artichokes • Grissini • Crostini

Chilled Jumbo Shrimp

Remoulade • Traditional Cocktail Sauce 50 Pieces

Pork Tenderloin Platter

Chilled Sliced Grilled Pork Tenderloin • Baguette Slices • Focaccia Bread • Chipotle Barbeque • Mango Mustard

Sushi Sampler Platter Assortment of Rolls • Wasabi • Ponzu Sauce

www.hearthstonerestaurant.com

Hors d’oeuvres & Canapes Available Hand Passed or Displayed

Priced per 50 pieces. Minimim order 50 pieces per item.

Beef/Pork

Meatball Selections : Swedish • Peach BBQ • Asian

Venetian Style Italian Sausage Skewers with Balsamic Glaze

Chipotle Steak Skewers

Steak & Maytag Blue Cheese Croustades with Onion Jam

Beef Tenderloin Carpaccio Crostini with Truffle Aioli & Capers

Country Pate Canapes with Duck & Pistachios

Chorizo Tortilla Pinwheels with Avocado Crema

Crispy Prosciutto, Fig & Lemon Ricotta Crostini

BLT Canape Phyllo Cups

Antipasto Skewers with Genoa Salami • Prosciutto • Cheese Filled Tortellini • Marinated Tomato • Olive

Sesame Beef Satays with Thai Peanut Sauce

Genoa Salami Parmesan Crisps

Bacon Wrapped Grissini

Pulled BBQ Pork on Mini Jalapeño Corn Cake

Chicken/Duck

Chicken Meatball Selections : Dill Sour Cream • Peach BBQ

Orange Ginger Sesame Chicken Satays

Mini Chicken Empanadas with Lime Cilantro Sour Cream

Sundried Tomato Chicken & Smoked Chicken Sausage Skewers

Curried Cashew Chicken Salad in Phyllo Cups

Tuscan Chicken Skewers

Hoisin Duck on Jalapeño Corn Cake with Fig Orange Marmalade

Buffalo Chicken Spring Rolls with Blue Cheese Dipping Sauce

Chicken Liver Mousse on Rye

Tortilla Pinwheels with Spicy Chicken Sausage & Avocado Crema

Sundried Tomato Chicken Salad on Belgian Endive

Grilled Chicken Croustade with Mango & Apricot Chutney

Cashew Chicken Spring Rolls with Thai Peanut Dipping Sauce

Andouille Sausage & Cajun Chicken Skewers


Hors d’oeuvres & Canapes Available Hand Passed or Displayed

Priced per 50 pieces. Minimim order 50 pieces per item.

Seafood

Smoked Salmon Mousse on Belgian Endive

Hoisin Sesame Salmon Bites

Applewood Smoked Bacon Wrapped Scallops

Mini Maryland Crab Cakes

Bacon Wrapped Shrimp

Crispy Coconut Shrimp with Mango Dipping Sauce

Chilled Jumbo Two Shrimp Shooter with Cocktail Sauce

Sesame Ahi Tuna & Avocado on Crispy Wontons with Wasabi Cream

Smoked Whitefish Spread on Pumpernickel Toasts

Shrimp “Louis” in Phyllo Cups

Shrimp & Andouille Sausage Kabobs

BBQ Shrimp on Mini Grit Cakes

Smoked Salmon & Dill Sour Cream on Salt & Pepper Potato Pancakes

Vegetarian

Black Bean & Chipotle Cream Cheese Pinwheels with Peppadew Peppers

Fig & Mascarpone in Phyllo Cups

Mini Mac & Cheese Bites

Arancini with Portobello Mushrooms

Brie, Pear & Almonds in Phyllo Purses

Phyllo Wrapped Asiago Asparagus Spears

Gorgonzola, Walnut & Cranberry Filled Phyllo Cups

Spinach & Parmesan Stuffed Button Mushrooms

Goat Cheese & Apricot Chutney Crostini

Cheese Filled Tortellini with Marinated Red & Yellow Tomato Skewers

Vegetable Spring Rolls with Hot Sweet Mustard & Thai Peanut Sauce

Greek Spanakopita (Spinach & Feta in Phyllo)

Margherita Mini Flatbread Bites

Crème Fraiche Stuffed Baby Yukon Gold Potatoes

Fresh Fruit Skewers

Brie & Blueberry Coulis Filled Phyllo Cups

Walnut Pesto Parmesan Flatbread Crisps

Fresh Mozzarella, Basil & Marinated Tomato Skewers


Petit Party Sandwiches

Open Faced French Style Tartine, Mini Ficelle Sandwiches, Baby One Bite Sliders, Tiny Tea Sandwiches, Focaccia Fingers

We are renown for our Unique Handcrafted Creative Party Sandwiches Hand passed or Displayed

Our repertoire includes limitless custom options, below is a sampling of our selections

Tartines

Chicken, Artichoke & Parmesan Goat Cheese, Asparagus & Red Pepper

Egg, Thyme & Applewood Smoked Bacon Roasted Turkey, Sage Mayonnaise & Cranberry

Roast Beef and Brie with Carmelized Onions Prosciutto, Mozzarella, Sundried Tomato Pesto

Mini Hoagies

California Chicken Club Wisconsin Cheddar and Deviled Ham

Sundried Tomato Chicken Salad Sicilian with Roasted Red Peppers

One-Bite Sliders

New York Cheddar Burger Polpetini (Meatball)

Pulled Pork Southwest Chicken Burger

Focaccia Fingers

Walnut Pesto Chicken, Fresh Mozzarella Roast Beef, Blue Cheese, Onion Jam

New Orleans Muffeletta Tomato, Fresh Mozzarella, Basil

Tiny Tea Sandwiches

Turkey, Cream Cheese, Orange Shallot Marmalade Smoked Salmon, Chive Cream Cheese on Pumpernickel

Curried Cashew Chicken Salad on Raisin Bread Smoked Turkey Club with Applewood Smoked Bacon



Smoked White Fish Spread

Crackers • Flatbreads

Walnut Pesto Basil Goat Cheese Dip

Pita Crisps

Avocado Mousse

Tortilla Swords

Traditional Hummus & Red Pepper Hummus

Pita Crisps

Warm Artichoke, Parmesan & Spinach Dip

Tortilla Swords • Pretzel Crisps

Shrimp & Lobster Dip

Bagel Crisps

Black Bean Dip

Tri Color Tortilla Chips

Warm Gorgonzola Fondue

Focaccia Spears

Mediterranean Trio

Hummus • Olive Tapenade • Balsamic Tomatoes • Crostini • Flatbreads • Pita Crisps

Warm Roasted Wild Mushroom Ragout

Focaccia Spears

Caramelized Onion Dip

Housemade Chips

Tomato Bruschetta

Crostini

Dips & Spreads

Celebration Buffet Dinner Selections

Minimum 100 persons

Available with One or Two Entrée Selections

One Entrée

Includes Your Choice of Entrée

Field Greens Salad* with Two Dressings Choice of Three Accompaniments

Artisan Rolls & Butter Water Service to the Table and Coffee Credenza

*Specialty Salads Available at Additional Charge

Two Entrée

Includes Your Choice of Two Entrées Field Greens Salad* with Two Dressings

Choice of Three Accompaniments Artisan Rolls & Butter

Water Service to the Table and Coffee Credenza *Specialty Salads Available at Additional Charge

As in our restaurant, we are known for our exquisite sauces. Our Chefs will gladly customize an entrée with a sauce from their repertoire or of your choosing.

Add a Chef Carving Station…….

Chef Carved Prime Rib, Roasted Loin of Pork or Rosemary Roasted Leg of Lamb • Market Price


Celebration Buffet Dinner Selections Minimum 100 persons

Entrée Selections

Beef

Boneless Natural Angus Slow Braised Beef Short Ribs with Choice of Sauce:

Cabernet Wine Pan Sauce Wild Mushroom Madeira Demi Glace

Mushroom Marsala Cream Cognac Cream with Cracked Black Peppercorns

Bourguignon Slow Roasted Texas Beef Brisket with Peach Barbeque Infused Demi Glace

Pork

Caramelized Brown Sugar Pork Loin with Michigan Dried Cherry Demi Glace

Roasted Loin of Pork with Cider “Gravy” & Fire Roasted Apple Garnish Roasted Loin of Pork with Choice of Whole Grain Mustard Cream or Apple Brandy Cream

Maple Bourbon Glazed Country Ham with Michigan Dried Cherries

Fish

Pretzel Crumbed Cod with Whole Grain Mustard Cream Roasted Cod with Tomato Shallot Confit

Panko Crusted Whitefish with Three Mustard Cream Sesame Encrusted Salmon with Orange Ginger Butter

Roasted Filet of Salmon with Lemon Caper Cream

Poultry

House Specialty Chicken Milanese with Mushroom Marsala Cream Grilled Breast of Chicken with Mandarin/Tangerine Beurre Blanc

Chicken Pomodoro with Marinara, Mozzarella, Parmesan & Fresh Basil Grilled Chicken Breast with Artichokes & Lemon Caper Butter Sauce

Grilled Sundried Tomato Breast of Chicken with Blistered Roma Tomatoes, Fresh Basil & Olive Oil Crispy Chicken “Cordon Bleu”, Mornay Sauce with Prosciutto Garnish

Roasted Breast of Turkey with Orange Cranberry Relish & Traditional Pan Gravy Pretzel Crumbed Breast of Chicken with Whole Grain Mustard Cream


Celebration Buffet Dinner Accompaniments

Choice of Three

Potatoes/Pasta/Rice

Roasted Redskin Potatoes with Fresh Herbs Potatoes Boulangere (Roasted in Savory Chicken Stock)

Steamed Yukon Gold Potatoes with Parsley Butter Grilled Baked Potato with Sour Cream & Chive Butter

Crème Fraiche Mashed Potatoes Layered Creamy Potato, Onion & Cheese Gratin

Basmati & Bamboo Rice with Wheatberries & Lentils Wild & Red Rice with Kamut Wheatberries & Farro

Saffron Rice with Red Bell Peppers (Black Beans Optional) Mashed Yukon Gold Potatoes

Maple Glazed Sweet Potato Mashed Orzo Pasta with Fresh Spinach, Garlic & Roasted Tomatoes

Toasted Israeli Couscous with Red Quinoa & Dried Cranberries Housemade Macaroni & Cheese

Penne with Roasted Wild Mushroom Marsala Cream Gemelli Pasta with Roasted Vegetables & Parmesan Cream

Baked Ziti Pasta with Marinara & Roasted Wild Mushrooms, Garlic & Cheeses Manicotti with Marinara & Parmesan Cream

Vegetables

Roasted Root Vegetables, Parsnips, Turnips, Carrots & Red Onion Buttered Steamed Fresh Green & Yellow Beans with Carrots

Green Beans with Sautéed Mushrooms & Onions Fresh Grilled Asparagus (Seasonal)

Roasted Bell Peppers with Corn & Fava Beans Brown Sugar Carrot Gratin

Roasted Fresh Zucchini, Bell Peppers, Red Onion & Summer Squash with Fresh Herbs Butter Braised Carrots

Roasted Butternut Squash with Vidalia Onions

* Specialty Salads

Field Greens with Dried Michigan Cherries, Pecans, Dijon Vinaigrette Romaine Lettuce, Fresh Mozzarella, Roma Tomato, Red Onion, Basil, Balsamic Vinaigrette

Field Greens, Goat Cheese, Candied Walnuts, Apples, Celery, Balsamic Vinaigrette Romaine Lettuce, Tuscan Kale, Hand Torn Croutons, Grape Tomatoes, Parmesan Cheese, Caesar Dressing

Shaved Brussels Sprouts, Kale, Broccoli, Cranberries, Applewood Smoked Bacon, Parmesan, Hazelnut Vinaigrette Spinach, Grapes, Blueberries, Maytag Blue Cheese, Strawberries, Toasted Almonds, Raspberry Vinaigrette

Romaine, Feta Cheese, Kalamata Olives, Cucumber, Tomato, Red Onion, Lemon Garlic Vinaigrette Baby Iceberg Wedge, Applewood Smoked Bacon, Grape Tomatoes, Maytag Blue Cheese, Blue Cheese Dressing


Classic Buffet Packages Minimum 100 persons

Appetizer Selections

Domestic Cheese Display with Fruit Garnish & Assorted Crackers

Fresh Market Vegetable Basket with Buttermilk Ranch Dip

Barbecue or Swedish Meatballs

2 Entrée Classic Buffet Package

Includes Rolls & Butter, Garden Salad and Choice of 2 Dressings

Choice of Two Entreés

Savory Slow Roasted Bone In Chicken with Fresh Herbs

Honey Ham with Brown Sugar Drizzle

Maple Glazed Pork Loin with Maple Bourbon Demi Glace

Choice of Two Accompaniments

Mashed Yukon Gold Potatoes

Roasted Red Skin Potatoes

Alfredo Pasta

Mac & Cheese

Fresh Green & Yellow Beans with Carrots

Corn & Lima Bean Succotash


Custom Plated Dinners Minimum 100 persons

Executive Chef Joshua Sandberg, Banquet Director Bobbi Townsend and Owner Gina Lister,

look forward to assisting you in customizing a beautiful meal for your event. We offer a vast

variety of menu options that are perfect for events both large and small.

We understand that selecting the menu for your special day can be daunting. In order to assist

you in making your selection, our Chef will be happy to prepare a complimentary tasting for

2-4 people.


catering & banquets - the hearthstone...banquets and catering by the hearthstone is the...

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