Catering drop off menu Breakfast Menu (Min order 6 of each variety) Seasonal fresh fruit pots (GF) $4.50 Seasonal fruit skewers (GF) $3.50 House-made quinoa, cranberry granola with greek yogurt and mango-passionfruit compote (GF, V) $4.50 Cacao-cinnamon toasted oat granola with coconut yogurt and mixed berry compote (VG, GF) $5.50 Nut-free natural muesli with dried fruit, seeds and coconut served with banana With Greek yoghurt (V) $4.50 With coconut yogurt (VG) $5.50 Coconut soaked chia, crushed pineapple, mango compote and toasted coconut flakes (GF, VG) $5.50 Berry soaked oats and chia bircher with toasted almonds, apple and blueberry (VG) $4.50 Chia with cacao almond milk, peanut butter and raspberries (GF, VG) $5.50 Mixed grain porridge with either: Maple cinnamon roasted pears topped with coconut cream and toasted coconut flakes 280ml $5.00 Berry compote, crunchy granola and maple syrup 280ml $5.00 Sweetcorn fritters salsa (GF) Bacon, sour cream and chili jam $4.00 Salmon and avocado salsa $4.00 Feta and avocado salsa $4.00 Frittata (GF) $4.00 Roast capsicum, zucchini, basil and ricotta (GF, V) Bacon, spinach and spring onion (GF) Roast pumpkin sundried tomato and feta (GF, V) Brioche Slider: $5.00 Bacon, egg, rocket and chilli jam Wild mushroom and brown rice pattie with cheddar cheese (V) Egg, smoked salmon, spinach and hollandaise Toast Toppers $8.00 Smoked salmon, lemon ricotta and dill Soft boiled egg with smashed pea and avocado (V) Smashed avocado, heirloom tomatoes and salsa verde (VG) Smokey butter beans with marinated zucchini ribbons, feta and thyme (V) Breakfast wraps Turmeric scrambled tofu with avocado, roast capsicum and baby spinach $9.00 Scrambled egg, bacon, rocket and chilli jam $9.00 Scrambled egg, smokey mushroom, kale and salsa verde $9.00

Bagel boxes Soft boiled egg, ham, rocket, avocado and relish $12.50 Smoked salmon, lemon ricotta and rocket $14.00 Truffle mushroom, avocado, feta and rocket (V) $12.50 Tempeh “bacon”, avocado, rocket and chilli jam (VG) $14.00 Breakfast burritos Chorizo, scrambled egg, cheese, spinach and chipotle sauce $9.00 Spicy scrambled egg with black beans, tomato, cheese and sour cream $9.00 Mini Breakfast Croissants $4.50 Hand cut ham, cheddar cheese, seeded mustard and tomato Truffle mushroom, tomato, rocket and swiss cheese Breakfast bowls $12.00 Grilled halloumi, soft boiled egg, pickled cabbage, quinoa, toasted seed mix and avocado. Smoked salmon, soft boiled egg, pickled cabbage, quinoa, toasted seed mix, smoked salmon and avocado. Tofu scrambled, pickled cabbage, mushroom, kale, toasted seed mix, smashed avocado and quinoa-brown rice mix

Bakery items (Min order 6 of each variety)

Muffins $4.00 Raspberry and coconut muffin (V) Mango and white chocolate (V) Orange and chocolate muffins (V) Mixed berry muffin (V) Vegan muffins $4.50 Orange and chocolate Raspberry and coconut Mixed berry Mango and coconut loaf (V, GF) $4.00 Banana bread (V, GF) $7.00 Banana bread finger (V,G) $4.00 Walnut brownies (V, GF) $5.00 Peanut butter brownies (V, GF) $5.00 Passionfruit polenta cakes (GF, V) $4.00 Assorted mini Danishes (V) $3.50 Mini plain croissant with butter and jam $3.50 Healthier sweet items Banana and oatmeal cookie (V) $3.50 Fig, cranberry and pepitas muesli bar (VG, GF) $4.00 Raw caramel slice (GF, VG) $4.00 Raw snickers bar (VG, GF) $4.00 Beetroot and hemp bar (VG, GF) $4.00

Bliss ball Apricot, lemon and cashew (GF, VG) $3.75 Cacao, coconut and dates (GF, VG) $3.75 Peanut butter and cranberry crunch (VG) $4.00 Savoury items Quiche Loraine $4.50 Broccoli, pea and spring onion quiche (V) $4.50 Pork and fennel sausage rolls with relish $3.00 Savoury muffins $4.50 Pumpkin, sun-dried tomato, feta, basil & roasted pepitas (V) Pea, zucchini, spring onion & cheddar cheese (V)

Lunch Menu

Salads Sharing box 5-6 people $55.00 Sharing box 10-12 people $105.00 280ml (minimum 6 per variety) $6.75 750ml (minimum 6 per variety) $10.50 Harissa pumpkin and chickpea salad (VG, GF) Harissa pumpkin, lemon-garlic marinated chickpeas, baby spinach and tahini dressing Spiced roast cauliflower with kale and quinoa (VG, GF) Roasted cauliflower, cherry tomatoes, crispy chickpeas, kale, quinoa and lemon dressing Turmeric spiced rice and chopped vegetable salad (GF, VG) Rice, toasted pepitas, capsicum, carrot, red onion, pineapple and lemon dressing Crunchy thai cashew and quinoa salad (GF, VG) Quinoa, red cabbage, carrot, spring onion, coriander with a roasted cashew and ginger dressing Poached chicken salad with avocado and walnuts (GF) Free range chicken, avocado, walnut, celery, cos lettuce and mustard mayonnaise dressing Sharing box 5-6 people $65 Sharing box 10-12 people $130 280ml (minimum 6 per variety) $6.75 750ml (minimum 6 per variety) $10.50

Sandwiches and wraps Assorted Sourdough Sandwiches $9.50 (cut into two - min of 6 per variety) Harissa chicken, mint yoghurt, cucumber and mixed leaf Rare roast beef, caramelised onion, tomato, rocket and cheddar cheese Leg ham, lettuce, mustard, pickles and cheddar cheese Spiced pumpkin, whipped feta, dukkah and rocket Assorted Wraps $8.50 (cut into three - min of 6 per variety) Coronation chicken, avocado and lettuce Pulled pork, Asian slaw, chilli jam and lime mayo Green pea falafel, grated carrot, mixed leaf and tahini dressing Roast capsicum, eggplant, zucchini, sundried tomato ricotta pesto

Finger sandwiches (Cut into three fingers. Minimum of 6 per variety) $8.00 Ham, cheese, mustard-mayonnaise and mixed leaf Chicken, carrot, celery and aioli Grilled vegetables with pesto Smoked salmon, cucumber and dill-cream cheese Rice paper rolls $3.75 (min of 6 per variety) Lime prawn with wasabi aioli (GF) Teriyaki chicken with hoisin sauce (GF) Vegetarian with hoisin sauce (GF)

Lunch boxes (minimum of 6)

“That’s a wrap…and a sandwich” $14.00 Assorted sandwiches and wraps - 1.5pp “Light & Breezy” $15.00 Assorted sandwiches & wraps (1pp) & chef’s choice of small salad (1pp) “The Boardroom” $18.00 Assorted sandwiches & wraps (1pp) Assorted rice paper rolls (1pp)& chef’s choice of small salad (1pp) “A touch of French” $18.00 Assorted sandwiches & wraps (1pp) chef’s choice of small salad (1pp) & assorted mini quiches (1pp) “Sweet Afterthought” $22.00 Assorted sandwiches & wraps(1pp), chef’s choice of small salad (1pp) Assorted mini quiche (1pp) & Chocolate & Walnut brownie (1p) “The Whole Package” $25.00 Assorted sandwiches & wraps(0.5pp), Chef’s choice of small salad(1pp) Assorted mini quiches(1pp), Chocolate & Walnut brownie (1pp) & Bottle of still or sparkling water (1pp)

Individually Boxed Lunch Meals (minimum 8 apart from vegetarian/vegan options have no minimum)

Poke bowls with black rice, edamame beans, sesame dressing, carrot and pickled cabbage Teriyaki chicken (GF, Halal) $17.00 Teriyaki tofu (V) – vegan option $17.00 Burrito bowls with with black rice, slaw, black bean and corn salsa, guacamole, cheese and chipotle sauce (GF) Pulled pork (GF) $15.00 Mexican chicken (GF, Halal) $15.00 Spiced tofu (V, GF) – vegan option $15.00 Thai green curry with brown rice Chicken (GF, Halal) $15.50 Pumpkin and tofu (GF, VG) $15.00 Pasta with side salad Beef lasagne $16.50 Chicken meat balls with fettuccini (Halal) $15.00 Roast vegetable, tomato sauce and penne pasta (VG) $15.00 Baked potato with side salad Chilli beef, jacket potato, cheese, sour cream (GF) $15.50 Mexican beans, jacket potato, cheese, sour cream (GF, V) $15.50 Mexican beans, jacket potato, corn salsa, guacamole (GF, VG) $15.50 Nasi goreng topped with fried egg Chicken (GF, Halal) $13.50 Tempeh (GF, V) – vegan option $13.50 Jamaican style lunch with coconut rice, corn and ranch dressing Jerk chicken (GF) $15.00 Jerk cauliflower (GF, V) – vegan option $14.50 Pie lunch with a side of stemmed greens Shepherds pie (GF) $13.50 Roast vegetable and lentil bake (V) - VG option $13.50 Fish pie (GF) $14.50

Finger food menu

Mini rice paper rolls (GF) Mini rice paper rolls $3.25 Lime prawn with wasabi mayo Teriyaki chicken and mint with hoisin sauce Teriyaki tofu with hoisin sauce Sliders $4.50 Pulled pork, chipotle slaw and pickled pineapple salsa Wild mushroom burger with vintage cheddar, rocket and truffle aioli (V) Pulled beef brisket, pickled cabbage, cheese and pickle Tartlets (V) $3.50 Caramelized red onion, goats cheese and beetroot relish Roast pumpkin, crispy sage and Persian feta Sundried tomato, basil and ricotta Sushi served with tamari (GF) $3.00 Salmon and avocado Teriyaki chicken Vegetarian (VG) Crostini’s $4.00 Crushed pea, mint and feta (V) Blue cheese, pear, honey and walnut (V) Rare roast beef with horseradish with pickled red onion Herbed goats cheese, roasted beetroot and baby cress (V) Hot skewers (GF) $4.00 Harissa chicken with preserved lemon and mint yoghurt (GF, Halal) Sticky miso eggplant and tofu skewer (GF, VG) Chorizo and halloumi with smoky capsicum salsa (GF) Cold skewers (GF) $3.50 Bococinni, basil and cherry tomato (V, GF) Prosciutto wrapped rockmelon (GF) Lettuce cups (GF) $4.50 Vegetarian san choy bow (V) Prawn cocktail with lemon Sweetcorn fritter with avocado salsa and feta (GF) $4.00 Pumpkin arancini balls with truffle aioli (GF) $4.00 Smoked salmon blini with caper and dill ricotta $4.00

“The Veggie Patch” Seasonal crudities, Hummus, Basil, rocket and cashew dip Sweet potato, kaffir lime and sunflower seed dip & Baked flatbread Individual box $8.50 (serves 10 people) $70.00 (serves 20 people) $140.00 “Say Cheese” Platter Three cheeses, fresh seasonal fruit, dried fruit, nuts and artisan crackers Individual box $11.50 (serves 10 people) $100.00 (serves 20 people) $200.00 “Bellissimo” Salami, prosciutto, honey roast ham, pesto, rocket, grilled zucchini Eggplant, olives, feta and sundried tomatoes and crusty bread Individual box $12.50 (serves 10 people) $100.00 (serves 20 people) $200.00 “Nice to meat you” Prosciutto, quattro stelle capocollo, hand cut ham Sobrassada, cornichons, crusty bread and black garlic butter Individual box $14.50 (serves 10 people) $120.00 (serves 20 people) $230.00