catering menu 2019 - hilton · the power breakfast freshly squeezed juices choice of 2 orange,...

Catering Menu2019

The Madison, a Hilton Hotel1177 15th Street NW, Washington, D.C. 20005

P: 202 587 2644 | F: 202 785 1255 | E: [email protected] Mar 2019

Br eakfast

Br eak

Lunch

Recep t ion

Click to select meal period menu

Dinner

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Our team of event and culinary professionals will be happy to customize and tailor specialty menus upon request, including the substitution of vegetarian, gluten free

The Hotel will add a 25% taxable service charge and 10% state sales tax on food and beverage in addition to the prices stated in this guide. Such taxes and service charges are subject to change without notice.

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The Power Breakfast

Freshly Squeezed Juices Choice of 2

Orange, Ruby-Red Grapefruit, Cranberry or Apple

Seasonal Fruit Salad

Assorted Breakfast PastriesCroissants, Danishes and Muffins

Steel-Cut Oatmeal Brûlée with Dried Fruits & Toasted Pecans

Egg White Frittatawith Goat Cheese, Grilled Asparagus & Baby Arugula

Farm Fresh Scrambled Eggswith Roasted Herb Tomato and Chives

Smoked Salmon Pastramion Grilled Flat Bread with Lemon-scented Caper Cream Cheese,

Mache & Shaved Red Onion

Choice ofApple Wood Smoked Bacon or Turkey Sausage

for both options

Classic Continental

Freshly Squeezed Juices Choice of 2

Orange, Ruby-Red Grapefruit, Cranberry or Apple

Sliced Melons, Grapes and Seasonal Berries

Assorted Coffee Cakes, Croissants, Seasonal Muffins, Fruit Filled Danish

served with Preserves, Jams & Whipped Butters

Assorted Greek Yogurt Parfaitswith house made Granola

Seasonal Tropical Fruit Cocktails with Ginger Tahitian Vanilla Syrup

Buffet service for less than fifteen (15) guests for breakfast is subject to a minimum taxable surcharge, and will be included in your final per person price. If you do not meet the minimum, please reach out to our team for alternative options.

BreakfastBuffets

Minimum guarantee of 15

Seattle’s Best® Regular & Decaffeinated Coffeewith Half and Half, 2% Milk and Soy Milk

Tealeaves® Teas

Both Options served with:

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BreakfastEnhancements

must be added to one of the buffets above

Breakfast Meats and More

Choice of 2Grilled Ham Steak

Applewood Smoked Bacon Chicken Apple Sausage

Pork Sausage LinksTurkey Sausage

Scrambled Eggs with Chives

Breakfast Potatoes

Steel Cut Oatmeal

Milk choice of two

Soy, Vanilla Soy Milk, Almond Milk, 2% Milk, or Whole

Toppings choice of three

Chia Seeds, Flax Seeds, Toasted Pecans, Walnuts, Dried Fruits, or Fresh Fruits

ProteinPeanut Butter, House made Granola, Tropical

Fruits, or Seasonal Berries

Build Your Own Greek Yogurt Parfait

Greek YogurtGranola

Fresh Seasonal BerriesHoney

Breakfast Burritos

Scrambled Eggs or Egg Whites with Assorted Fresh Tortillas

ToppingsFresh Salsa, Pico de Gallo, Cilantro, Tomatillo

Sauce, Sour Cream

Protein choice of two

Sausage, Chopped Bacon, Ham, Tofu, Chorizo, Quinoa

Vegetableschoice of four

Diced Peppers, Onions, Black Beans, Roasted Tomatoes, Green Diced Chilies, Spanish Potatoes,

Fresh Corn, Olives

Cheese choice of two

Pepper Jack, Cheddar, Cotija

Something Sweet

Choice of Waffles, Pancakes or French Toast

Served with Butter, Maple Syrup

ToppingsChocolate Chips, Whipped Cream, Seasonal Berry

Compote and Fresh Berries

Build Your Own Acai Bowl

served with toppingsbananas, strawberries, blueberries, flaxseed, granola

and coconut chips

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BreakfastAction Stations

Madison Eggs Benedict*

ToppingsLump Crab Meat, Grilled Chorizo, or Canadian Bacon

Sauces

Tomato Tarragon, Smokey Paprika, or Traditional Hollandaise

Bread Brioche Toast, English Muffin, or Buttermilk Biscuit

Omelet Station*

Scrambled Eggs or Egg Whites

Proteinchoice of two

Sausage, Chopped Bacon, Ham, Tofu, Chorizo, Quinoa, Shrimp

Vegetables choice of four

Diced Peppers, Onions, Tomatoes, Mushrooms, Spinach, Broccoli, Kale, Asparagus, Scallions, Olives, Artichokes, Garlic, Avocado

Cheesechoice of two

Cheddar, Mozzarella, Swiss, Blue Cheese, Gouda or Feta

*A Chef/Attendant is required at a fee of $250 per 2 hours plus tax per 75 guests.

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The Washington

Freshly Squeezed Orange Juice

Fresh Berry and Granola Vanilla Yogurt Parfait

Traditional Eggs Benedict with Canadian Bacon, Hollandaise Sauce, Breakfast Potatoes

Chocolate Croissants, Breakfast Breads with Jams, Preserves, and Butter

The Jefferson

Freshly Squeezed Orange Juice

Fresh Berry and Granola Vanilla Yogurt Parfait

Scrambled Eggs with Scallions and Tomatoes

Smoked Sausage and Breakfast Potatoes

Croissants, Fruit Filled Danish, Muffin of the Day with Jams and Butter

BreakfastPlated Breakfast



Tealeaves® Teas


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BreakA La Carte

Breakfast or break options

Assorted Breakfast PastriesCroissants, Chocolate Croissants, Strudel Coffee Cake, Muffin of the Day

Rice Krispie Squares and Coconut Macaroons

Gluten-Free Assorted PastriesCinnamon Blueberry Muffin, Chocolate Chip Muffin, Seasonal Chef ’s Selection

Warm Pretzels with Yellow and Dijon Mustard

Assorted MuffinsChocolate Chip, Banana Nut, Blueberry & Bran

Build Your Own Trail MixPeanuts, Mixed Nuts, Granola, Goldfish Crackers, Dried Fruits, Coconut, M&Ms, Raisins, Sunflower Seeds, Mini Pretzels, Wasabi Peas, and Banana Chips Minimum of 10 people

Assorted BagelsPlain, Cinnamon Raisin, Poppy Seed, Everything Bagel with Low-fat, Regular, and Seasonal Flavored, Cream Cheeses

Potato Chips, Cracker Jacks and Cheddar Popcorn in Individual Bags

Hard Boiled Eggs Assorted Candy Bars

Fresh Fruit & Berry Displaywith Lime Yogurt Dipping Sauce 10 person minimum

Haagen-Daz Ice Cream and Frozen Fruit Bars

Whole Seasonal Fruitcharged as ordered

Home-style CookiesChocolate Chip, Peanut Butter, Oatmeal Raisin, Double Chocolate Chip, White Chocolate Macadamia Nut

Fruit Skewerswith Mint Syrup

Individual Yogurtscharged as ordered

Assorted Granola Bars

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Seattle’s Best® Regular & Decaffeinated Coffee

with Half and Half, 2% Milk and Soy Milk

Tealeaves® Teas

with Half and Half, 2% Milk and Soy Milk

Freshly Brewed Tealeaves® Iced Tea

Freshly Squeezed JuicesOrange Juice, Grapefruit Juice, Cranberry Juice, Tomato

Juice or Apple Juice

Lemonade

Infused WaterCucumber, Lemon or Strawberry

Hot Chocolate

Apple Cider

Bottled Iced Teas

House-made Bottled Juices

Bottled Sparkling Water

Bottled Still Water

Assorted Regular and Diet Soft Drinks

BreakBeverages

Breakfast or break options

All Day BeveragesRefreshed every 2 hours

Half Day-4 Hours

Full Day-8 Hours

Freshly Brewed Seattle’s Best® Regular, Decaffeinated Coffee,Tealeaves Teas®, Soft Drinks and Bottled Water

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BreakPackage BreaksMinimum guarantee of 15

Day At The Fair

Assorted House Made PopcornSalted Caramel, Parmesan Basil, or Old Fashioned Butter

Assorted Flavored Cake Pops

Mini Beignets with Assorted ToppingsPowdered Sugar, Chocolate, Caramel, and Season Fruit Sauces

D.C. Fiesta

Salsa and Guacamole BarPico de Gallo, Roasted Tomatillo, and Jalapeno Guacamole served with Seasoned Tri-colored Tortilla Chips

Grilled Vegetable Quesadilla with Pepper Jack Roasted Poblano Chilies, Cilantro, and Cotija Cheese with Chipotle Cream

Churros with Chocolate Dipping Sauce

Snack Shoppe

Build Your Own Trail MixPeanuts, Mixed Nuts, Granola, Goldfish Crackers, Dried Fruits, Coconut, M&Ms, Raisins, Sunflower Seeds, Mini Pretzels, Wasabi Peas, and Banana Chips

Fresh Seasonal Melon and Tropical Sliced Fruit and Berrieswith Lime Mint Yogurt Dipping Sauce

Individual Popcorn, Crackerjacks and Granola Bars

Avocado Toast

choice of three

Avocado, Lemon Goat Cheese topped with Micro-arugula, Pine Nut Pesto on Toasted Baguette

Avocado BLTApplewood Smoked Bacon, Yellow Tomato, Shaved Lettuce, Tangy Sweet Garlic Aioli

Avocado, Smoked Salmon, Shaved Fennel and Basil Salad, Tangerine Coulis on Grilled Sourdough Toast

Grilled Avocado, Roasted Tomato, Argentine Chorizo, Pickled Red Onions, Micro-parsley, Smoked Idiazabel Cheese

Power Foods Five

Fruit Skewers with yogurt dip

Crudité Skewers with hummus or ranch

Exotic Fruit Display

Fresh Fruit and Veggie Smoothies Served in Individual glasses

Build Your Own Acai Bowl

Acai served with toppingsbananas, strawberries, blueberries, flaxseed, granola and coconut chips.

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Mini Toasts

choice of 3

Hummus with Chopped Bell PeppersChick Peas and Olive Oil

Hummus with Walnutsand Pomegranate

Cream Cheese with Cucumbersand Smoked Salmon

Cream Cheese with Berriesand Basil

Almond Butter with Bananasand Chia Seeds

Peanut Butter with Strawberries

Goat Cheese with Blueberriesand Honey Drizzle

Goat Cheese with Figsand Balsamic Drizzle

Local Sweets DisplayAn assortment of chocolates from Capital Candy Jar.

BreakPackage BreaksMinimum guarantee of 15

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Taste of the Islands

SaladFresh Baby Green Salad with Green Mango

Cucumbers, Kiwis, Orange Segments, Candied Pistachios with Coconut Lime Dressing

Black Bean and Rice Saladwith Dried Tropical Fruits

SoupRoasted Pumpkin Soup with Spiced Pumpkin Seeds and Pumpkin

Oil and Coconut Crème Fraiche

Entréechoice of two

Jerk BBQ Chicken and Grilled Scallions

Mahi topped with Grilled Pineapplewith Black Bean Relish and Coconut Garbanzo Rice

Marinated Grilled Skirt Steak with Tropical Black Bean Salad

Roasted Squash with Kale toasted Pumpkin Seeds

SidesFried Sweet Plantains topped with Queso Asadero

and Spiced Rum Syrup

Braised Yucca with Charred Lemon and Olive Oiltopped with Shaved Onions and Cilantro

DessertFlan with Orange Ancho Syrup

Chocolate Mousse with Dark Rum and Toasted Coconut

Coconut Kisses Cookies

Mambo Italiano

SaladChopped Local Greens of Grilled Radicchio

Romaine, Cannellinis Beans, Sundried Tomatoes, Crispy Pancetta, Pepperoncini Peppers with Rosemary Tomato Vinaigrette or Creamy

Parmesan Peppercorn Dressing

Antipasto Platter of Grilled Eggplant Zucchini, Fennel, Artichokes, Marinated Olives, Assorted Meats and

Cheeses

SoupMinestrone


Wild Mushroom RavioliExotic Mushrooms, Fennel, Pearl Onions, and Artichokes in Parsnip

Cream Sauce

House made MeatballsCreamy Parmesan Polenta, and Spicy Rosemary Tomato Sauce

Herb and Citrus Roasted Chicken, Charred Lemon, Baby Arugula, and Olives

Penne Pasta, Sautéed Shrimp, and Baby TomatoTarragon Tomato Vodka Sauce with Arugula Pesto

DessertTiramisu Bites

Mini Chocolate Eclairs

Mini Napoleons

LunchBuffets



Tealeaves® Teas


Buffet service for less than fifteen (15) guests for Lunch is subject to a minimum taxable surcharge, and will be included in your final per person price. If you do not meet the minimum, please reach out to our team for alternative options.

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Latin Flair

SaladBlack Bean, Corn, and Grilled Chayote Salad with Cumin

Vinaigrette

Chilled Yucca and Grilled Chorizo Salad with Chipotle Aioli

SoupCorn Tortilla Soup

with Pulled Ancho Chicken and Queso Fresco


Skirt SteakRoasted Cumin Potato Hash with Chimichurri Vinaigrette

Tilapia Vera Cruz with Tomato, Capers, and Green Olive Ragout on Saffron Scented Rice

with Garbanzos

Roasted Chicken Enchiladas, Avocado Tomatillo

Chef ’s Choice Vegetarian Enchiladas

DessertCrispy Churros with Caramel and Chocolate Dipping Sauce

Ancho Orange Flan

Tres Leches Cake with Caramel and Whipped Cream

The Capitol Market

SaladGrilled Peach and Tomato Salad

Mixed Greens, Baby Mozzarella, and Lemon Mint Pesto

Chilled Baby Beets and CarrotsGoat Cheese, Candied Pistachios, Mache Greens, and Toasted Coriander

Citrus Vinaigrette

SoupRoasted Tomato Fennel Bisque

with Brioche Croutons


Italian HoagieSalami, Mortadella, Capicola, and Italian Hot Peppers on Ciabatta and

Rosemary Aioli

Grilled Veggie WrapEggplant, Zucchini, Portobello, and Baby Spinach with Hummus and

Balsamic Syrup

Shaved Roast BeefCaramelized Onions, and Smokey Blue Cheese Aioli on Baguette

Turkey and Brie Pickled Red Onions with Grain Mustard Aioli on Sub Roll

Grilled Chicken and Asadero CheeseSmokey Chipotle Aioli, and Arugula on Grilled Sourdough

DessertFresh Baked Jumbo Cookies

Brownies and Blondies

LunchBuffets




Tealeaves® Teas


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LunchBoxed LunchesMinimum guarantee of 15

Sandwicheschoice of three

Italian HoagieCappa Cola, Salami, Prosciutto with Aged Provolone, Shaved Lettuce, Tomato, Pepperoncini with Red Wine Vinaigrette

on Ciabatta

Roast Beef Onion Jam, Arugula, and Smokey Blue Cheese Aioli on Baguette

Turkey ClubTurkey, Applewood Smoked Bacon, Lettuce, and Sundried Tomato with Lemon Tarragon Aioli on Multi Grain Toast

Smoked SalmonShaved Red Onions, Tomato, Chopped Egg, Lettuce, and Caper Garlic Spread on Bagel

Grilled Portobello WrapShaved Red Onion, Arugula, Sundried Tomato, Toasted Pine Nuts, Sherry Vinaigrette, and Hummus

Chicken SaladDiced Apples, and Toasted Walnuts and Lettuce with Citrus Aioli on Croissant

All Lunch Boxes Include:

Choice of Individual Bags of Chips or Pretzels

Choice ofChocolate Chip Cookie or Individual Trail Mix

Whole Fresh Fruit



Tealeaves® Teas


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LunchPlated Lunch


First CourseSelect One

Salads Grilled baby romaine

avocado, chick pea, sundried tomato, feta, crispy pita, creamy lemon dressing

Heirloom Tomatobuffalo mozzarella, opal basil, pine nut pesto, and balsamic syrup

Local farm baby greens, cannellini beans, blistered tomato, cucumber, white balsamic vinaigrette

SoupRoasted Tomato and Fennel Bisque

with sherry cream

Fennel Potato Soupwith peas, green olives, prosciutto, extra virgin olive oil

Main CourseSelect One

Grilled Flat Iron SteakHerb roasted fingerling potato, Haricot verts, roasted Cipollini Onion, horseradish herb butter

Roasted Chicken BreastOlive oil infused potato puree, sautéed spinach with pine nuts, sherry raisins, and candied lemon

Seared Halibutpotato hash, baby spinach, green onions, orange butter

Pan Seared SalmonFennel risotto, ratatouille, tapenade, citrus tarragon butter

Wild Mushroom Ravioli V

Dessert CourseSelect One

Pistachio Tart, raspberry cream, fresh berries

Oreo chocolate cream pie, Chantilly cream

Citrus panna cotta, strawberry sauceAll plated lunches are three courses and served with rolls and butter. Prices are based on the main entrée selection and are priced per person.

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DinnerBuffet


Congressional

SaladBaby Romaine, Grilled Radicchio, Sundried Tomatoes with Shaved Parmesan Cheese, Sourdough Crouton with Cracked Peppercorn

Parmesan Dressing

GnocchiChoice Of Two

Sweet Potato Gnocchi, Sautéed with Confit of Duck Roasted Cipollini Onions, Wilted Kale, and Orange Hazelnut Cream

Sauce

Spinach Gnocchi Sautéed with Exotic Mushrooms, Truffles, and Shaved Fennel with

Sherry Cream

Traditional Gnocchi, Sautéed with Crispy Prosciutto, English Peas, and Lemon Tarragon

Essence

Seafood Choice Of One

Shrimp Scampi with Herb Brandy Butter Sauce

Lemon Basil Scented Crab CakesSweet Pea Emulsion and Pea Shoot Salad

ProteinHerb Crusted Tenderloin of Beef with Tomato Sherry Béarnaise

Grilled Duet of Jumbo White and Green Asparagus with Truffle Hollandaise

Mini Assorted Dinner and Brioche Rolls

DessertAssorted Mini French Pastries

Chocolate Covered Strawberries

The Madison

Antipasto Display Antipasto Platter Of Grilled Eggplant, Zucchini, Fennel, Artichokes, Marinated Olives, And Assorted Meats And

Cheeses

Salad Panzanella Salad: Crusty Herbed Garlic Bread Croutons Tossed

With Grilled Radicchio, Baby Romaine European Cucumbers, Baby Heirloom Tomatoes, Fresh Basil, Shaved Parmesan Cheese, And

Red Wine Vinaigrette

Pasta Penne Bolognese: Braised Pork, Veal, Beef In A Tangy Tomato

Sherry Sauce And Ricotta Cream Wild Mushroom Ravioli, Exotic Mushrooms, Fennel, Pearl Onions,

And Artichokes In Parsnip Cream Sauce

Carving Station Whole Grain Mustard And Fresh Herb Crusted Prime Rib With

Creamy Horseradish, Roasted Shallot Jus Served With Assorted Artisan Dinner Rolls

Traditional Italian Cioppino A Savory Seafood Stew Of Scallops, Little Neck Clams, Shrimp, Prince Edwards Mussels In A Rich Roasted Tomato Fennel Broth Served With

Herb Grilled Sourdough Bread

Dessert Station A Bountiful Display Of Mini Cream Puffs, Mini Assorted Cheese

Cakes, Various Tarts, And Cakes

Buffet service for less than twenty (20) guests for Dinner is subject to a minimum taxable surcharge, and will be included in your final per person price. If you do not meet the minimum, please reach out to our team for alternative options.


Tealeaves® Teas


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DinnerBuffet


Latin Fiesta

Guacamole And Salsa Bar Guacamole

Fresh Avocado, Diced Tomatoes, Garlic, Jalapenos, Dice Red Onion, Fresh Squeezed Lime And Seasoning

Fresh Pico De Gallo Tomato Salsa: Diced Tomato, Red Onions, Chopped Cilantro, Fresh

Squeezed Lime Juice

Roasted Tomatillo SalsaFire Roasted Tomatillos Chopped Cilantro, Roasted Garlic, And Serrano

Chilies

All Served With House Seasoned Crispy Tortilla Chips For Dipping

QuesadillasThe Veggie

Grilled Zucchini, Corn And Roasted Poblano Chilies With Pepper Jack Cheese And Cilantro

Chipotle Grilled ChickenWith Charred Onions And Cilantro With Asadero Cheese

Fajita Bar Marinated Grilled Flank Steak

Chipotle Chicken

Marinated Grilled Seasonal Fish With Tangy Citrus Cabbage Slaw On The Side

Served With Sautéed Peppers And Onions, Shredded Cheese, Pico De Gallo Salsa And Sour Cream Served With Warm Flour Tortillas

Dessert Station Tres Leches Flan

Crispy Sweet Churros With Chocolate And Caramel Sauce For Dipping

The Virginia Countryside

First CourseOrganic Artisan Salad Greens With Pickled Pears

Apples, Red Grapes, Candied Walnuts With Champagne Chive Vinaigrette

Local CheesesHouse Made Fig Jam, And Marmalades With Toasted Baguettes And

Lavash Crackers

Main CourseChoice Of Two

Rib EyeRosemary Garlic Butter, Caramelized Shallots, And Toasted Barley With

Bacon And Crispy Onion Crumbs

Pan Seared Lake Trout, Almonds And Parsley Brown Butter And Capers

Pork Loin, Roasted Red Grapes, And Grain Mustard Late Harvest Riesling Glaze

Lemon Basil Crab Cakes, Pea Shoots, And Lemon Mint Scented Pea Emulsion

Vegetarian Option Available Upon Request.

SidesChoice Of Two

Haricot Vert With Roasted Shallots And Bacon

Toasted Almond Rice Pilaf With Dried Fruit

Goat Cheese Mashed Potatoes With Chives

DessertsChoice Of Two

Mini Fresh Seasonal Fruit Tart With Apricot Glaze

Mini Chocolate Tarts

Bread Pudding With Dried Cherries and Anglaise

Buffet service for less than twenty (20) guests for Dinner is subject to a minimum taxable surcharge, and will be included in your final per person price. If you do not meet the minimum, please reach out to our team for alternative options.


Tealeaves® Teas


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DinnerPlated DinnerMinimum guarantee of 15

First CourseSelect One

Salads Baby Romaine, Feta, Roasted Peppers, Garbanzos, Shaved Red Onions,

Kalamata Olives, Sumac Crisp, And Creamy Lemon Rosemary

Mixed Local Greens, Grilled Fennel, Baby Heirloom Tomato, Cucumbers, Toasted Pine Nuts Crispy Fried Herb Goat Cheese, Citrus

Red Pepper Vinaigrette Soup

Baby Spinach And Frisse Greens, Marcona Almonds, Sherry Soaked Raisins, Preserved Lemon, And Crispy Shallots Tossed In An

Applewood Smoked Bacon Vinaigrette

Baby Iceberg Wedge English Peas, Lump Crab And Sundried Tomato With Crispy Prosciutto, Creamy Charred Lemon Tarragon Dressing

SoupsPotato Leek And Parsnip

English PeasGreen Olive, Tasso Ham, Rosemary Oil

Chickpea Saffron YogurtRoasted Garlic, Swiss Chard With Fennel Toast

Roasted Tomato Fennel BisqueCitrus Cream, Micro Arugula

Main CourseSelect One

Fennel Crusted Chicken BreastOlive Oil Infused Potato Puree, Sauté Of Spinach With Preserved Lemon Jus

Filet Mignon Of BeefSmokey Blue Cheese Potato Gratin, Duet Of Asparagus, And Roasted Grapes

Lobster And Shrimp Ravioli English PeasTasso Ham, Masala Glazed Shrimp, Tomato Mascarpone

Pork Belly Wrapped Pork LoinPeach Basil Chutney, Arugula Wild Grain Risotto, Natural Au Jus

Orange Glazed SalmonGrilled Vegetable Cous Cous, Sweet Garlic Butter

Sweet Potato Quinoa And Kale RavioliRatatouille Ragout, Parsnip Puree

All plated dinners are three courses and served with rolls and butter. Prices are based on the main entrée selection and are priced per person.

Dessert CourseSelect One

Chocolate Hazelnut DomeValencia Orange Anglais

Crème BruleeBerries, Chantilly Cream, Tuille Cookie

New York Style Cheesecake With Spiced Cider Glaze Or Seasonal Berry Compote

Lemon Meringue TartToasted Marshmallow, Raspberry Paint

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ReceptionsHors D’oeuvres

Minimum of 25 Pieces of Each Item Is Required. Items Can Be Butler Passed Or Displayed.

Cold Hors D’oeuvres Hot Hors D’oeuvres

Crunchy Vegetables and Shrimp Summer Roll, Sweet Chili Dipping Sauce

Coconut Crusted Shrimp, Thai Curry Aioli

Dragon Shrimp Roll, Siracha Aioli Lump Crab Cake, Lemon Chives Aioli

Mini Classic Bacon Quiche Smoked Chicken Quesadillas

Mini Skirt Steak Tacos, ScallionsSmokey BBQ Sauce

Grilled Chicken Satay, Thai Peanut Butter Sauce

Antipasto Brochette Grilled Beef Satay, Peanut Coriander Dipping Sauce

Roasted Pepper Hummus, Crispy Pita Bread

Mini Beef Wellington

Black Bean Hummus, Crispy Pita Bread Pork Pot Sticker, Soy Kaffir Leaf Dipping Sauce

Mediterranean Skewer of Baby Tomatoes, Mozzarella

Fig and Blue Cheese Tart

Marinated Greek Olive Vegetable Quesadillas

Tuscan Cheese Bites, Parmesan Chive Aioli

Portobello Mushroom Puffs

Mini Spinach Quiche

Mini Blue Cheese and Pear in Phyllo

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Local Cheese Display

A Unique Selection of Local CheesesHand Selected by our Chef to Include a Variety of Virginia Cheddar, Maryland Blue Cheese, and Local Feta, Marcona Almonds, Local Jams, and Marmalade

Guacamole Bar

Avocado, Tomato, Garlic, Jalapeño, Onion, Lime, and Seasonings, Served with Yellow and Blue Corn Tortilla Chips

Crudite

Seasonal Vegetable Cruditéswith Ranch and Blue Cheese

Traditional Antipasto

Chef ’s Selection of CheesesSmoked Meats, Olives, Pepperoncini, Marinated Vegetables, and Peppers

Tapas Display

Grilled Chorizo, Salami, Marinated Manchego Cheese, Mushroom Ceviche, Citrus Marinated Olives, Pickled Vegetables, and Bread Sticks

The Madison Food Truck

Trio of Mini TacosFlank Steak with Grilled Scallion, Tomato Salsa, Lime Cilantro Salsa

Grilled Fish with Pickled Cabbageand Chipotle Aioli

Mojo Braised Pork with Charred Onion and Smoked Paprika Sour Orange Aioli

Mini Lobster Mac & Cheese: Lobster with Hint of Sweet Sherry, Tarragon, and Creamy Cheese

Mini Falafel Pita Pocket with hummus

D.C. Fiesta

Salsa and Guacamole BarPico de Gallo, Roasted Tomatillo, and Jalapeno Guacamole served with Seasoned Tri-colored Tortilla Chips

Grilled Vegetable Quesadillawith Pepper Jack Roasted Poblano Chilies, Cilantro, and Cotija Cheese with Chipotle Cream

Churros with chocolate dipping sauce

Mini Toasts

Choice of 3

Hummus with Chopped Bell Peppers, Chick Peas and Olive Oil

Hummus with Walnuts and PomegranateCream Cheese with Cucumbers and Smoked SalmonCream Cheese with Berries and BasilAlmond Butter with Bananas and Chia Seeds

Peanut Butter with StrawberriesGoat Cheese with Blueberries and Honey DrizzleGoat Cheese with Figs and Balsamic Drizzle

ReceptionsDisplays

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Slider Bar

Griddled Brioche Buns with choice of Smoked Pulled PorkSauté Peppers & Onions, Chipotle Bbq Sauce, White Cheddar

Beef SteakSauté Peppers & Onions, Chipotle Bbq Sauce, White Cheddar

Black Bean PattySauté Peppers & Onions, Chipotle Bbq Sauce, White Cheddar

Flatbread Station

Three Varieties Of Hand-Rolled Wood-Grilled Flatbread Topped WithGrilled Vegetables, Hummus, Eggplant And TomatoesBBQ ChickenTomato, Mozzarella, And Fresh HerbsPasta And Risotto

Wild Mushroom Ravioli

Ratatouille Ragout And Parsnip PureeRisotto With Seasonal Green Vegetables, And Asiago CheeseServed With Grilled Focaccia Bread

Carving Stations*

Herb Crusted Beef Tenderloin

Whole Grain Mustard, Roasted Aioli, Creamy Horseradish, Merlot ReductionServes 20

Whole Roasted Turkey

Orange Cranberry Relish, Mayonnaise, Giblet GravyServes 40

Honey And Dill Glazed Salmon

Grain Mustard, Black Peppercorn Orange RelishServes 20

Dessert Station

Assorted Homemade Cakes, Pies, Cookies And Cheesecakes

Ice Cream Parlor

Vanilla, Chocolate, And Strawberry Ice Cream, Chocolate and Butterscotch Topping, Strawberries, M&M’s, Chopped Peanuts, Brownie Pieces, Peanut Butter Cups, Coconut, Cherries, And Whipped Cream Cupcake Station

Chef ’s Selection Of Mini And Regular Cupcakes

Local Sweets Display

An assortment of chocolates from Capital Candy Jar.

ReceptionsStations

Minimum Of 20 Guests

Where noted that if an Action Station is included in the menu, a Chef/Attendant is required at a fee of $250 per 2 hours plus tax per 75 guests and will be notated by the * symbol.

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ReceptionsBar Packages Minimum Of 20 Guests

Gold Banquet Bar1 Hour: $30++ Per Person Per Hour

Each Additional Hour or Fraction of an Hour: $14++/Person Per Hour

Diamond Banquet Bar1 Hour: $38++ Per Person Per Hour

Each Additional Hour or Fraction of an Hour: $16++/Person Per Hour

WineSparkling

Riondo, Prosecco Spumante DOC, Italy Domaine Ste. Michelle Brut, WA

Chardonnay

Greystone, CA Wente Estate Grown, CA

Cabernet

Greystone, CA Wente Southern Hills, CA

BeerBlue Moon Belgian Whit

Bud LightMiller Lite

Corona Extra or Corona LightStella Artois

Samuel Adams Boston Lager

Blue Moon Belgian WhitBud LightMiller LiteStella ArtoisCorona Extra or Corona LightLocal Craft IPALocal Craft Chefs Choice

LiquorVodka

Absolut Tito’s

Gin

Tanqueray Hendrick’s

Rum

Bacardi Superior Atlantic Platino

Tequila

1800 Silver Casamigos Blanco

Bourbon

Jack Daniel’s Knob Creek

Whiskey

Bulleit Rye Jameson

Scotch

Dewar’s 12 Yr Glenmorangie Original 10 Yr.

Cordials

DeKuyper DeKuyper

For all bars, there is a $250 per 2 hours plus tax per bartender charge, with a suggested one (1) bartender per one hundred (100) guests. Each additional hour is $150/hour. For cash bars, the minimum revenue per bar required is $750 and there is a $250 plus tax cashier fee per 2 hours.

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ReceptionsBar Packages

Consumption BarsGold Banquet Bar

Wine

Beer

Cocktails

Diamond Banquet BarWine

Beer

Cocktails

Wine by the BottleName of Bottle Price Per Bottle

WhitesSparkling

Domaine Ste. Michelle Brut, Columbia Valley, WAÉtoile Rosé, Carneros, CA

Champagne Ruinart Rose, Reims, FranceDom Pérignon, Champagne, France

ChardonnaySmoketree, Sonoma County, CAJ. Wilkes, Santa Maria Valley, CAQuilt, Napa Valley, CA

Pinot GrigioTerlato Family, Colli Orientali del Friuli DOC, Italy

RieslingChateau Ste. Michelle, Columbia Valley, WA

RedsRosé

Whispering Angel, Côtes de Provence, France Cabernet Sauvignon

DAOU, Paso Robles, CAConn Creek, Napa Valley, CA

MerlotTangley Oaks, Napa Valley, CA

Pinot NoirParker Station, Central Coast, CA

BlendZaca Mesa Z Cuvée, Santa Ynez, CA

catering menu 2019 - hilton · the power breakfast freshly squeezed juices choice of 2 orange,...

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