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Catering Menu 919 Kruse Way Springfield, OR 97477 541-284-0707

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Page 1: Catering Menu - Adobe · Breakfast Buffets All breakfast buffets include an assortment of juice, milk, freshly brewed coffee and hot teas. Sunrise Continental.12 – Fresh Cut Seasonal

Catering Menu

919 Kruse WaySpringfield, OR 97477

541-284-0707

Page 2: Catering Menu - Adobe · Breakfast Buffets All breakfast buffets include an assortment of juice, milk, freshly brewed coffee and hot teas. Sunrise Continental.12 – Fresh Cut Seasonal

Full Day Meeting Package

EvergreenBreakfast

– Fresh Fruit, Freshly Baked Muffins, Pastries, Croissants, Assorted Juices and Milk –

Mid-Morning Refresh– Assorted Granola Bars and Individual Yogurts –

Lunch– Soup of the Day, Green Garden Salad with Assorted Dressings, Potato Salad, Honey Glazed Ham, Roasted Turkeyand Roast Beef, Variety of Domestic and Imported Sliced Cheeses, Assortment of Gourmet Rye, Nine Grain Wheat

and Country White Breads, Lettuce, Tomato, Pickles, Red Onions, Dijon Mustard, Mayonnaise and HorseradishCream, House Made Potato Chips –

Afternoon Break– Assorted Cookies, Lemonade and Iced Tea –

32

GatewayBreakfast

– Croissant Breakfast Sandwiches with Fluffy Scrambled Eggs, Sliced Cheddar Cheese, Choice of Sausage Patty orCrispy Bacon. Served with Sliced Fresh Fruit, Assorted Juice and Milk –

Mid-Morning Refresh– Individual Fruit, Yogurt and Granola Parfaits, Freshly Baked Assorted Scones –

Lunch– Caesar Salad with Chipotle Caesar Dressing and Fried Tortilla Strips, Cheese Enchiladas, Marinated

Fajitas-Chicken and Vegetable, Warm Corn and Flour Tortillas, Spanish Rice, House Made Refried Pinto Beans,Roasted Salsa and Fresh Pico de Gallo, Hand Cut Corn Chips, Guacamole, Sour Cream, Black Olives, Shredded

Cheese and Sliced Jalapenos –

Afternoon Break– Warm Soft Pretzels with Nacho Cheese and Freshly Popped Buttery Popcorn –

35

Service charge and applicable taxes will be added to all food and beverage arrangements. Holiday Inn Eugene/Springfield 919 Kruse Way Springfield, OR 97477 541-284-0707

Page 3: Catering Menu - Adobe · Breakfast Buffets All breakfast buffets include an assortment of juice, milk, freshly brewed coffee and hot teas. Sunrise Continental.12 – Fresh Cut Seasonal

Breakfast Buffets

All breakfast buffets include an assortment of juice, milk, freshly brewed coffee andhot teas.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Sunrise Continental– Fresh Cut Seasonal Fruit, Chef’s Selection of Assorted Muffins and Scones, Butter and Assorted Jams

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Morning Glory Continental– Yogurt bar and assorted cold or hot cereals

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Coburg– Fresh Fruit and Berries, Assorted Cold Cereals and Milk, Fluffy Scrambled Eggs, Choice of AppleSmoked Bacon or Country Sausage, Oven Roasted Potatoes with Caramelized Onions, Assorted BreakfastPastries, Butter and Assorted Jams

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Spencer Butte– Fresh Fruit and Berries, Homemade Buttermilk Biscuits, Fresh Country Gravy, Fluffy Scrambled Eggs,Apple Smoked Bacon, Sausage Patties and Cheese, Whipped Honey Butter and Assorted Jams

Breakfast Enhancements

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Assorted Whole Fruit

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Assorted Bagels & Cream Cheese

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Oatmeal & Assorted Toppings

Service charge and applicable taxes will be added to all food and beverage arrangements. Holiday Inn Eugene/Springfield 919 Kruse Way Springfield, OR 97477 541-284-0707

Page 4: Catering Menu - Adobe · Breakfast Buffets All breakfast buffets include an assortment of juice, milk, freshly brewed coffee and hot teas. Sunrise Continental.12 – Fresh Cut Seasonal

BreaksPricing Per Person

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Sweet Tooth– Assorted Cookies and Brownies

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Au Natural– Roasted Red Pepper Hummus, Pita Points, Cucumbers, Pickled Red Onions, Assorted Greek Olives,Seasonal Vegetable Tray with Lime Dill Ranch, Fresh Fruit

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Let's All Go To The Movies– Fresh Popped Popcorn, Assorted Candies, Tortilla Chips with Nacho Cheese

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Sweet n Salty– Warm Soft Pretzels, Assorted Fresh Baked Cookies and Brownies

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Healthy Start– Assorted Granola Bars , Individual Fruit Yogurts and Fresh Fruit

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Nacho Bar– Fresh Fried Hand-Cut Corn Chips, Jalepenos, Nacho Cheese, Scallions, Sour Cream, Salsa, Refried Beans

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Yogurt Bar– Vanilla Yogurt, Craisins, Granola, Chocolate Chips, Fresh Fruit and Berries, Shredded Coconut, ChoppedNuts and Honey

Service charge and applicable taxes will be added to all food and beverage arrangements. Holiday Inn Eugene/Springfield 919 Kruse Way Springfield, OR 97477 541-284-0707

Page 5: Catering Menu - Adobe · Breakfast Buffets All breakfast buffets include an assortment of juice, milk, freshly brewed coffee and hot teas. Sunrise Continental.12 – Fresh Cut Seasonal

Lunch Buffets

Lunch Buffets Include Your Choice of Dessert, Freshly Brewed Coffee, Iced Tea andHot Teas

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Chili & Baked Potato Bar– Assorted Toppings to include: Cheddar Cheese, Sour Cream, Butter, Bacon Crumbles, Steamed Broccoli,Caramelized Onions, House Made Chili (Choice of Vegetarian, Beef, or Vegan), Garden Salad withAssorted Dressings and Fresh Baked Rolls

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Soup & Salad Bar– Chef's Choice Vegetarian Soup, Mixed Green Salad, Rolls, Assorted Toppings to Include: Cucumbers,Tomatoes, Carrots, Onions, Cottage Cheese, Boiled Egg, Chopped Ham and Assorted Cheeses

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Taste of Tuscany– Caesar Salad, Roasted Tuscan Vegetables, Spaghetti, Marinara, House Made Meatballs, Alfredo Sauce,Penne, Herb Grilled Chicken, Garlic Bread

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Fiesta– Caesar Salad with Chipotle Caesar Dressing and Fried Tortilla Strips, Cheese Enchiladas, MarinatedFajitas-Chicken and Vegetable, Warm Corn and Flour Tortillas, Spanish Rice, House Made Refried PintoBeans, Roasted Salsa and Fresh Pico de Gallo, Hand Cut Corn Chips, Guacamole, Sour Cream, BlackOlives, Shredded Cheese and Sliced Jalapenos

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Cascade Deli– Chef’s Soup of the Day, Garden Salad with Assorted Dressings, Traditional Potato Salad, Honey GlazedHam, Roasted Turkey and Roast Beef, Variety of Domestic and Imported Sliced Cheeses, Assortment ofGourmet Rye, Nine Grain Wheat and Country White Breads, Lettuce, Tomato, Pickles, Red Onions, DijonMustard, Mayonnaise and Horseradish Cream, Potato Chips

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Northwest– Tossed Garden Salad with Assorted Dressings, Tortellini Pesto Salad, Pan Roasted Breast of Chicken withan Oregon Mushroom Masala Sauce, Rice Pilaf, House Rolls and Butter

Dessert Choices

Assorted Cupcakes (Choose 2) with Butter Cream Frosting– Carrot Cake, Red Velvet, Vanilla and Chocolate –

Fresh Baked Brownies, Turtle Bars and Cookies

Assorted Dessert Parfaits– Tiramisu, Peach Cobbler, Peanut Butter Chocolate, Gluten Free Black Forest, Strawberry Shortcake –

Warm Seasonal Fruit Crisp

Gluten Free and Vegetarian Options Available Upon Request

Service charge and applicable taxes will be added to all food and beverage arrangements. Holiday Inn Eugene/Springfield 919 Kruse Way Springfield, OR 97477 541-284-0707

Page 6: Catering Menu - Adobe · Breakfast Buffets All breakfast buffets include an assortment of juice, milk, freshly brewed coffee and hot teas. Sunrise Continental.12 – Fresh Cut Seasonal

Plated Lunch Entrées

Entrées Include Fresh Baked Rolls and Butter, Cheesecake with Seasonal BerryCompote, Freshly Brewed Coffee, Iced Tea and Hot Teas

. . . . . . . . . . . . . . . . . . . . . . . . . . . 21Chicken Picatta with Lemon Caper Sauce– Tossed Green Salad, Roasted Vegetables and Wild Mushroom Rice Pilaf

. . . . . . . . . . . . . . . . 21Crispy Pan Seared Chicken Breast with Sweet & Sour Sauce– Tossed Green Salad, Roasted Vegetables and Steamed Sticky Rice

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Mushroom Beef– Sliced Shoulder Tender Steak with Portabella Hunter Sauce, Cheddar and Chive Mashed Potatoes andSeasonal Roasted Vegetables

. . . . . . . . . . . . . . . . . . . . . . . . 24Filet of Wild Salmon with Pesto Cream Sauce– Tossed Green Salad, Roasted Vegetables and Oven Roasted Red Skin Potatoes

For more lunch options please refer to our boxed lunch menu.

Service charge and applicable taxes will be added to all food and beverage arrangements. Holiday Inn Eugene/Springfield 919 Kruse Way Springfield, OR 97477 541-284-0707

Page 7: Catering Menu - Adobe · Breakfast Buffets All breakfast buffets include an assortment of juice, milk, freshly brewed coffee and hot teas. Sunrise Continental.12 – Fresh Cut Seasonal

Reception

Passed or Set (Priced Per Dozen)

16Basil, Cherry Tomato & MozzarellaSkewers

24Chicken Satay with Pineapple Salsa

. . . . . . . . . 18Mini Baked Brie Bites . . . . . . . . 24Beef or Chicken Sliders

. . . . . . . 20Shrimp Cocktail Shooters25Bacon Wrapped Scallops in Mango

BBQ Sauce

20Spinach and Parmesan Meatballs inSundried Tomato Cream Sauce

. . . . . . . . . 25Crab Cake Sliders withLemon-Caper Remoulade

. . . . 24Bacon Wrapped Stuffed Dates . . . . . . . 26Tender Beef Crostini withGorgonzola and Balsamic Drizzle

. . . 24Wild Mushroom & Goat CheeseTarts . . . . . 26Smoked Salmon and Tomato

Crostini

Service charge and applicable taxes will be added to all food and beverage arrangements. Holiday Inn Eugene/Springfield 919 Kruse Way Springfield, OR 97477 541-284-0707

Page 8: Catering Menu - Adobe · Breakfast Buffets All breakfast buffets include an assortment of juice, milk, freshly brewed coffee and hot teas. Sunrise Continental.12 – Fresh Cut Seasonal

Reception PlattersPriced Per Person, 25 People/75 People

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3/45/160Baked Brie– Baked Brie in Puffed Pastry with Seasonal Compote, Assorted Crackers and Baguette

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4/60/180Vegetable Crudité– Assorted Fresh Vegetables with Buttermilk Herb Dressing and Dill Dips

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4/60/180Seasonal Sliced Fruit

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4/75/225Cheese & Crackers– Domestic and Imported Cheeses, Assorted Crackers and Herb Toasted Baguette

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4/85/250Mediterranean Platter– Red Pepper Hummus, Feta Cheese, Cucumber, Kalamata Olives, Roasted Cloves of Garlic and Pita Bread

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5/100/275Antipasto– Assorted Italian Meats and Cheeses, Roasted Peppers, Olives, Prosciutto Wrapped Asparagus, StuffedOlives and Marinated Artichoke Hearts with Toasted Baguette

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6/150/375Shrimp Cocktail– Steamed Jumbo Shrimp Served with Fresh Lemons and Classic Cocktail Sauce

Service charge and applicable taxes will be added to all food and beverage arrangements. Holiday Inn Eugene/Springfield 919 Kruse Way Springfield, OR 97477 541-284-0707

Page 9: Catering Menu - Adobe · Breakfast Buffets All breakfast buffets include an assortment of juice, milk, freshly brewed coffee and hot teas. Sunrise Continental.12 – Fresh Cut Seasonal

Dinner BuffetsBuffets are reserved for groups of 15 or more.

All Dinner Buffets Include Dessert, Freshly Brewed Coffee, Iced Tea and Hot Teas

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Fiesta– Chipotle Caesar Salad, Seasonal Chopped Fruit Salad, Traditional Carne Asada or Chicken Tacos,Cheese Enchiladas, House Made Guacamole and Fire Roasted Salsa, Pico de Gallo, Sour Cream, TortillaChips, Whole Refried Beans and Spanish Rice

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Taste Of Italy– Caesar Salad, Tortellini Salad, Baked Ziti with Parmesan Alfredo Sauce, Chicken Parmigiana, Spaghettiand Marinara and Garlic Bread

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32McKenzie– Spring Mix Salad with Assorted Dressings, Seasonal Roasted Vegetables, Chicken Picatta, Baked Codwith Lemon Butter, Potatoes Au Gratin and Dinner Rolls with Butter

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Willamette Barbeque– Tossed Garden Salad with Assorted Dressings, Red Skin Potato Salad, Coleslaw, BBQ Chicken with aMango Barbeque Sauce, Beef Brisket, Corn on the Cobb, Skillet Potatoes with Peppers and Onions andDinner Rolls with Butter

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Down on the Bayou– Cajun Seafood Jambalaya, Hush Puppies, Corn on the Cobb, Louisiana Style Dirty Rice, BlackenedChicken Breast Served Over Fettuccine With a Lemon Cream Sauce and Fresh Tossed Green Salad withAssorted Dressings.

Desserts

Six Layer Cake Assorted Dessert Parfaits– Tiramisu, Peach Cobbler, Peanut Butter Chocolate,

Gluten Free Black Forest, Strawberry Shortcake –Warm Seasonal Fruit Crisp

Cheesecake with Seasonal Fruit CompoteBread Pudding

Service charge and applicable taxes will be added to all food and beverage arrangements. Holiday Inn Eugene/Springfield 919 Kruse Way Springfield, OR 97477 541-284-0707

Page 10: Catering Menu - Adobe · Breakfast Buffets All breakfast buffets include an assortment of juice, milk, freshly brewed coffee and hot teas. Sunrise Continental.12 – Fresh Cut Seasonal

Plated Dinner Entrées

All Dinner Entrées Include Rolls with Butter, Tossed Garden Salad with HouseVinaigrette, Herb Roasted Vegetables, Cheesecake with Seasonal Fruit Compote,

Freshly Brewed Coffee, Iced Tea and Hot Tea

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Pesto Pasta Primavera (V)– Served on top of Linguini

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Southern Fried Pork Chop– Drizzled with Brown Gravy and Served with Roasted Peach Slaw and Creamy Mashed Potatoes

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29Chicken Picatta– Served on top of Linguini

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Pancetta & Spinach Stuffed Pork Loin– Served with Roasted Red Skin Potatoes

. . . . . . . . . . . . . . . . . . 31Pan Seared Lemon & Thyme Marinated Chicken Breast– Served with Wild Rice Pilaf

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Tender Beef Medallions– Served with Pinot Noir Au Jus, Herb Roasted Red Potatoes, Seasonal Grilled Vegetables

. . . 38Choice New York Strip with a Pinot Noir Reduction and Caramelized Red OnionCompote– Served with Whipped Potatoes

. . . . . . . . . . . . . 39Slow Roasted Herb Encrusted Prime Rib with Pinot Noir Au Jus– Served with Whipped Potatoes

Service charge and applicable taxes will be added to all food and beverage arrangements. Holiday Inn Eugene/Springfield 919 Kruse Way Springfield, OR 97477 541-284-0707

Page 11: Catering Menu - Adobe · Breakfast Buffets All breakfast buffets include an assortment of juice, milk, freshly brewed coffee and hot teas. Sunrise Continental.12 – Fresh Cut Seasonal

Banquet BarWe offer many bar options including Hosted and Non-Hosted Full Bars and Beer & Wine

Bars. If you chose to not have a bar for your event, but feel there will be a need forbeverages we will gladly provide you with a cocktail server.

Bartender Fee 75 per hour

Cocktail Server Fee 25 per hour

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5/8Well Liquor– Baron Rothschild Vodka, Montego Bay White Rum, Arandas Oro Tequila, Scoresby Scotch, Early TimesWhiskey, New Amsterdam Gin

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7/12Call Liquor– Absolut Vodka, Stolichnaya Vodka, Captain Morgan Spiced Rum, Bacardi Light Rum, Malibu CoconutRum, 1800 Gold Tequila, Chivas Regal Scotch, Jack Daniels Whiskey, Jim Beam Whiskey, PendletonWhiskey, Maker's Mark Whiskey, Bombay Gin, Tangueray Gin

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9/16Top Shelf Liquor– Grey Goose Vodka, Ketel One Vodka, Bacardi 151 Rum, Patron Silver Tequila, Balvenie DoublewoodScotch, Johnnie Walker Black Scotch, Blanton's Whiskey, Crown Royal Whiskey, Bombay Sapphire Gin

House Wine

Priced by the Glass and Bottle 6/22

White Wine– Sycamore Lane Chardonnay, Chateau Ste. Michelle Sweet Riesling, Willamette Vineyards Oregon Blossom –

Red Wine– Sycamore Lane Merlot, Sycamore Lane Cabernet, Hogue Red Table Blend –

Corkage Fee 15

Beer

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Domestic Bottled– Coors Light, Pabst Blue Ribbon, Miller Light

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Micro/Imported Beer Bottled– Hop Valley Proxima, Pyramid Hefeweizen, Heineken, Corona

Additional liquor, wine, beer and keg options are available upon request.

Service charge and applicable taxes will be added to all food and beverage arrangements. Holiday Inn Eugene/Springfield 919 Kruse Way Springfield, OR 97477 541-284-0707

Page 12: Catering Menu - Adobe · Breakfast Buffets All breakfast buffets include an assortment of juice, milk, freshly brewed coffee and hot teas. Sunrise Continental.12 – Fresh Cut Seasonal

A la Carte ItemsPriced Per Person

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Assorted Bagged Chips

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Granola Bars

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Whole Fruit– Assorted Whole Fruit

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Hand Cut Corn Chips and Fresh Salsa

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Fresh Popped Popcorn

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Individual Ice Cream Bars

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Soda & Sparkling Water– Individual Sodas and Sparkling Waters

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Assorted Fresh Donuts

. . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Per DozenAssorted Cookies or Brownies

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Per GallonLemonade/Punch/Iced Tea

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Coffee Service (1.5 Gallons)– Fresh Brewed Coffee and Assorted Hot Teas

Service charge and applicable taxes will be added to all food and beverage arrangements. Holiday Inn Eugene/Springfield 919 Kruse Way Springfield, OR 97477 541-284-0707

Page 13: Catering Menu - Adobe · Breakfast Buffets All breakfast buffets include an assortment of juice, milk, freshly brewed coffee and hot teas. Sunrise Continental.12 – Fresh Cut Seasonal

Audio Visual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125HD Projector Package

– Projector, Screen, Universal Laptop Remote, Power

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Screen Package– We will assist with connecting your projector. Includes use of our built-in screen.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Portable HD Projector

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Portable Screen– 3' x 5'

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100House Laptop (PC)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Power Strip or Extension Cord

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75Conference Phone

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Flipchart Package– Easel, Pads, Pens, Eraser

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25Easel

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Flipchart Pad

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25Whiteboard– 2x3, Easel, Pens, Eraser

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25Exhibit Table– 6' Skirted Table, Chair, Wastebasket

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Risers– 6' x 8' Sections, Skirting, Option for stairs and handrails

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200/400Dance Floor– 12x12 or 12x24

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35/hourAV Tech Fee– Holiday Inn staff member reserved for solely assisting with your groups's audio visual needs.

Custom audiovisual requests can be accommodated and we are happy to prepare acustom quote for your event. All pricing shown is per item, per day, and a service

charge of 22% applies.

Holiday Inn Eugene/Springfield 919 Kruse Way Springfield, OR 97477 541-284-0707