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Page 1: CATERING MENU - virginiazoo.orgvirginiazoo.org/wp-content/uploads/2018/01/VAZOO_Catering-Menu... · CATERING MENU. 2 | 2018 CATERING ... • Potato Chips ... • Assorted Mini Chocolate

VIRGINIAZOO.ORG | 1

Prices are subject to a 20% service charge and 12.5% sales tax. Parties of 25 and under will incur an additional $100 fee per four-hour period.

CATERING MENU

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Prices are subject to a 20% service charge and 12.5% sales tax. Parties of 25 and under will incur an additional $100 fee per four-hour period.

The Virginia Zoo Catering Department is the exclusive provider of food and beverage throughout the facility.

The Zoo is pleased to offer a wide variety of catering options to suit your needs. From boxed lunches to buffet dinners, there is something for every event.

All menus are fully customizable, and vegan and gluten free options are available upon request. Don’t see exactly what you’re looking for? Just ask!

VIRGINIA ZOO CATERING

BREAKFAST

SNACKS & A LA CARTE

LUNCH

COOKOUT

BOXED LUNCHES

DINNER

HORS D’OEUVRES

ACTION STATIONS

DESSERTS

BEVERAGES & BAR OPTIONS

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Prices are subject to a 20% service charge and 12.5% sales tax. Parties of 25 and under will incur an additional $100 fee per four-hour period.

Minimum 25 guests. Prices indicated are on a per person basis. Concession stations are priced for 100 guests. Guests can be added in increments of 50.

Accompanied by Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Assorted Fruit Juices. Served on Biodegradable Service Wares. Minimum 25 guests. Prices indicated are on a per person basis and portions are estimated based on a single trip through the buffet serving line.

SNACKS & A LA CARTE

BUFFETSHEALTHY START BREAKFAST, $8

• Assorted Individual Yogurts • Whole Fruit • Granola Bars• Assorted Mini Muffins

CONTINENTAL, $9.50• Fresh Seasonal Fruit • Assorted Muffins & Danishes• Assorted Bagels• Preserves, Butter & Cream Cheese

HOT BREAKFAST BUFFET, $12• Fresh Seasonal Fruit • Fluffy Scrambled Eggs• Sausage Links – Turkey or Pork • Crispy Bacon • Homestyle Breakfast Potatoes • Buttermilk Biscuits• Preserves & Butter

ACTION STATIONSWAFFLE BAR, $8

• Fresh Berries, Chocolate Chips, Sprinkles & Whipped Cream

• Butter and Assorted Syrups • Choose Two:

• Buttermilk Waffles• Chocolate Waffles• Red Velvet Waffles

PANCAKE BAR, $8• Fresh Berries, Chocolate Chips, Sprinkles & Whipped

Cream• Butter and Assorted Syrups • Buttermilk Pancakes• Chocolate Chip Pancakes

MADE-TO-ORDER OMELETS, $10• Toppings to include: Crispy Bacon, Turkey Sausage,

Diced Ham, Red & Green Peppers, Red Onion, Mushroom, Broccoli Florets, Fresh Spinach Leaves, Diced Tomato, Zucchini, Cheddar, Pepper Jack, Swiss & Provolone Cheeses

SOUTHERN STYLE GRITS, $7• Creamy Grits • Topping to include: Butter, Shredded Cheddar, Diced

Ham, Crispy Bacon, Caramelized Onions, Sautéed Mushrooms

SNACK ATTACK, $7 • Fresh Baked Cookies & Brownies• Potato Chips• Assorted Canned Sodas & Bottled Water

SWEET & SALTY, $8• Fresh Baked Cookies• Potato Chips• Popcorn• Mini Pretzels• Assorted Canned Soda & Bottled Water

HEALTHY CHOICE, $8• Whole Fruit• Salted Virginia Peanuts• Variety Granola Bars• Trail Mix• Assorted Canned Soda & Bottled Water

CHOCOHOLIC, $9• Chocolate Brownies• Assorted Mini Chocolate Candy Bars• Chocolate Covered Pretzels• Assorted Canned Soda & Bottled Water

A LA CARTE• Freshly Baked Cookies, $15 per dozen• Whole Fresh Fruit, $1.50 each• Granola Bars (Chocolate Chip or Oatmeal Raisin),

$1.50 each• Assorted Yogurts (4oz), $2.50 each• Original Lays Potato Chips (Bag), $1.50 each• Pretzels (Bag), $1.50 each

CONCESSION STATIONS• Popcorn Machine and attendant, $175

• Each additional 50 guests $50• Cotton Candy Machine and attendant, $275

• Each additional 50 guests $100• Snow Cone Machine and attendant (includes two

flavors), $275• Each additional 50 guests $100

• Ice Cream Cart and attendant, $275• Each additional 50 guests $100

BREAKFAST

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Prices are subject to a 20% service charge and 12.5% sales tax. Parties of 25 and under will incur an additional $100 fee per four-hour period.

Lunch options are served buffet style. Accompanied by Freshly Brewed Iced Tea, Lemonade and Water. Served on Biodegradable Service Wares. Minimum 25 guests. Prices indicated are on a per person basis and portions are estimated based on a single trip through the buffet serving line.

Lunch options are served buffet style. Accompanied by Freshly Brewed Iced Tea, Lemonade and Water. Served on Biodegradable Service Wares. Minimum 25 guests. Prices indicated are on a per person basis and portions are estimated based on a single trip through the buffet serving line.

CARIBBEAN FEAST, $22• Caribbean Spiked Fruit Salad• Jerk Chicken Medallions• Rum Marinated Beef Medallions• Coconut Lime Rice• Fried Plantains with Brown Sugar Rum Sauce• Dessert: Chef’s Choice

TEX MEX, $22• Grilled Fajita Chicken• Sautéed Peppers and Onions • Seasoned Ground Beef• Cilantro Lime Rice• Black Beans• Oven Roasted Corn• Flour Tortillas and Hard Taco Shells• Lettuce, Tomato, Cheddar Cheese, Sour Cream & Salsa• Cinnamon Sugar Churros

ITALIAN BUFFET, $22• Caesar Salad with Parmesan Cheese and Seasoned

Croutons• Meat Lasagna • Chicken Parmesan• Rigatoni & Marinara Sauce• Garlic Bread• New York Style Cheesecake

THE DELI BOARD, $14• Ham, Turkey & Roast Beef• Fresh Toppings & Condiments • Kaiser Rolls & Wheatberry Bread• Homemade Kettle Chips• Pasta Salad• Fresh Baked Cookies

THE GOURMET DELI BOARD, $18• Ham, Turkey, Roast Beef, Chicken Salad & Tuna Salad• Fresh Toppings & Condiments • Ciabatta Bread, Kaiser Rolls, Wheatberry Bread &

Croissants• Homemade Kettle Chips• Pasta Salad• Fresh Baked Cookies & Brownies

VEGETARIAN, $20• Spring Mix Salad, Topped with Strawberries & Goat

Cheese, Balsamic Vinaigrette Dressing• Whole Wheat Pasta Salad• Portabella Mushrooms with Red Peppers, Red Onions,

Squash & Zucchini Served with a Pesto Cream Sauce• Rice Pilaf Stuffed Bell Peppers• Rolls with Butter• Fruit Tart

LUNCH: BUFFETLUNCH: BUFFET

ASIAN MARKET, $20• Asian Salad w/ Sesame Ginger Dressing• Beef Medallions Infused with Asian Sauce• Teriyaki Chicken• Vegetable Fried Rice• Stir Fried Vegetables• Dessert: Chef’s Choice

SOUTHERN HOSPITALITY, $22• Buttermilk Southern Fried Chicken• Oven Baked Chicken• Homestyle Potato Salad• Homemade Macaroni & Cheese• Southern Style Green Beans• Corn Bread with Butter• Fresh Baked Cookies

BY THE SEA, $22• Roasted Salmon with Lemon Beurre Blanc Sauce• Wild Rice Pilaf• Seasonal Vegetable Medley• Rolls with Butter• Dessert: Chef’s Choice

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Prices are subject to a 20% service charge and 12.5% sales tax. Parties of 25 and under will incur an additional $100 fee per four-hour period.

Minimum 10 guests. Boxed lunches are a great option for smaller groups, or when you need a quicker, more portable lunch option. Prices are per person.

SCHOOL BAGGED LUNCHES – AGE 11 AND UNDER, $4

• Choose One Sandwich:• Turkey & Cheese on Bun• Ham & Cheese on Bun• Peanut Butter & Jelly Uncrustable• Sandwiches Include Appropriate Condiments

• Goldfish Crackers• Apple Sauce• Kids Bottled Water

BOXED LUNCHES

CLASSIC BOXED LUNCHES, $10 • Choose One Sandwich:

• Turkey & Cheddar Served on a Kaiser Roll• Ham & Provolone Served on a Kaiser Roll• Roast Beef & Swiss Cheese Served on a Kaiser Roll• Sandwiches Include Leaf lettuce and Tomato Slice &

Appropriate Condiments• Bag of Chips• Fresh Baked Cookie• Bottled Water

PREMIUM BOXED LUNCH, $13• Choose One Sandwich:

• Roasted Turkey & Cheddar on Wheatberry Bread• Chicken Salad on a Buttery Croissant• Tuna Salad on a Buttery Croissant• Italian Hoagie – Pepperoni, Salami, Ham, Oil &

Vinegar, Banana Peppers, Provolone Cheese • Roasted Veggie Wrap• Sandwiches Include Leaf lettuce and Tomato Slice &

Appropriate Condiments• Bag of Chips• Red Skinned Potato Salad • Apple or Fresh Fruit Cup• Fresh Baked Cookie• Bottled Water

Cookout menus can be selected for lunch or dinner. Accompanied by Freshly Brewed Iced Tea, Lemonade and Water. Served on Biodegradable Service Wares. Minimum 50 guests. Prices indicated are on a per person basis and portions are estimated based on a single trip through the buffet serving line. A la carte menu items are priced per piece, and may be added to any of the buffet menu options.

COOKOUT

BUFFETTHE CLASSIC, $7

• Grilled All-Beef Hot Dogs with Basic Condiments• Assorted Chips• Fresh Baked Cookies

THE NORFOLK, $12.50• Angus Beef Hamburgers• Grilled All-Beef Hot Dogs• Fresh Toppings & Condiments • Baked Beans• Red-Skinned Potato Salad• Fresh Baked Cookies

THE SOUTHERN, $14• Grilled Herb Chicken Breast or BBQ Pulled Chicken• Angus Beef Hamburgers • Grilled All-Beef Hot Dogs• Fresh Toppings & Condiments • Creamy Coleslaw• Baked Beans• Red-Skinned Potato Salad• Fresh Baked Cookies & Brownies

THE COUNTRY $17• BBQ Pulled Pork• Grilled Herb Chicken Breast• Grilled All-Beef Hot Dogs• Fresh Toppings & Condiments • Buttered Halved Corn on the Cob• Creamy Coleslaw• Homemade Macaroni & Cheese• Red-Skinned Potato Salad• Fresh Baked Cookies & Brownies

A LA CARTEPROTEINS

• Veggie Burgers $3.50• Hot Dogs $2.50• Grilled All-Beef Hamburgers $3.25• Grilled Herb Chicken Breast $3.50• Bratwurst with Grilled Peppers & Onions $3.50• BBQ Pulled Chicken $3.50• BBQ Pulled Pork $4.50• BBQ Baby Back Ribs $4.50• Grilled Bone-In Herb Chicken (100 pcs) $250

SIDES• Assorted Potato Chips $1.50• Homestyle Kettle Chips $2• Creamy Coleslaw $1.50• Red-Skinned Potato Salad $1.50• Buttered Halved Corn on the Cob $1.50• Baked Beans $1.50• Green Beans $2• Homemade Macaroni & Cheese $2.50• Hush Puppies (100 pcs) $45

SALADS• Seasonal Fruit Salad $3• Garden Salad with Ranch Dressing $3• Pasta Primavera Salad $2.50

DESSERTS• Sliced Watermelon $3• Banana Pudding $3• Peach Cobbler $3

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Prices are subject to a 20% service charge and 12.5% sales tax. Parties of 25 and under will incur an additional $100 fee per four-hour period.

Accompanied by Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Freshly Brewed Iced Tea and Water. Served on Biodegradable Service Wares. Minimum 50 guests.

Prices indicated are on a per person basis with one trip through the serving line. Dinner Buffet Includes One Salad, Two or Three Entrees, One Starch, One Vegetable, Dinner Rolls, Butter and Desserts.

DINNER

SALADS CHOOSE ONE:• Mixed Greens Salad: Mixed Greens, Red

Onions, Cherry Tomatoes, Shredded Carrots, Cucumbers, Served with Ranch or Balsamic Vinaigrette Dressing

• Caesar Salad: Romaine, Shaved Parmesan Cheese, Croutons & Caesar Dressing

• Greek Salad: Romaine, Shredded Carrots, Cucumbers, Green Peppers, Olives, Pepperoncini Peppers and Feta Cheese with Greek Vinaigrette (Additional $2 up charge)

• Summer Salad: Spring Mix, Goat Cheese, Red Onions, Toasted Almonds and Fresh Berries with Raspberry Vinaigrette (Additional $2 up charge)

• Southwest Salad: Romaine, Roasted Corn, Tomatoes, Black Beans, Olives and Shredded Cheddar with Avocado Vinaigrette (Additional $2 up charge)

STARCHES CHOOSE ONE:• Homemade Garlic Mashed Potatoes • Oven Roasted Sweet Potatoes• Seasoned Roasted Red Potatoes• Orzo Pasta with Fresh Herbs• Homemade Mac & Cheese• Herb Rice Pilaf

VEGETABLE CHOOSE ONE:• Seasonal Vegetable Medley• Roasted Zucchini & Squash• Broccoli• Green Beans • Roasted Corn

ENTRÉES CHOICE OF 2, $25 // CHOICE OF 3, $29• Chicken Parmesan Lightly Breaded Chicken Breast, Pan-

Seared and Baked with Marinara Sauce, Mozzarella & Parmesan Cheeses

• Chicken Piccata Seared Boneless Chicken Breast Served with a Caper Lemon-Infused White Wine Butter Sauce

• Roasted Herb Chicken Pan-Seared Herb Chicken Breast Finished with a Light Honey Pecan Sauce

• Chili Rubbed Ribeye Served with a Tomato-Cilantro Relish and Tobacco Onions

• Steak Au Poivre Grilled Cracked Peppercorn Sirloin Finished with a Cognac Cream Sauce

• Mustard Rubbed Pork Loin Grilled Pork Loin Drizzled with Blackberry Mustard Dijon Sauce

• Rosemary Garlic Pork Chops Garlic & Rosemary Marinated Center Cut Pork Chop Grilled to Perfection

• Herb Crusted Salmon Herb Seared Salmon Topped with Lemon Basil Glaze

• New Orleans Shrimp Shrimp Sautéed with Onion, Bell Pepper & Celery, Finished with a Rich and Spicy Cajun Butter Sauce

• Shrimp & Grits Sautéed Shrimp over Creamy Yellow Stone Ground Grits Topped with Tasso Gravy

• Pasta Primavera Farfalle Pasta Tossed with Fresh Cut Vegetables Finished with Parmesan Cream Sauce

• Lasagna Vegetarian or Beef Lasagna, Layered with Ricotta Cheese & Marinara Sauce, Topped with Melted Mozzarella & Provolone Cheese

• Chicken Tortellini Alfredo Tortellini Pasta Tossed with Grilled Chicken, Parmesan & Romano Cheese, Finished with Cream Sauce

• Pasta Marinara Penne Pasta Tossed with Italian Herb Marinara, Finished with Parmesan Cheese & Fresh Basil Leaves

• Short Ribs Slow Roasted Short Ribs, Braised and Marinated.

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Prices are subject to a 20% service charge and 12.5% sales tax. Parties of 25 and under will incur an additional $100 fee per four-hour period.

We suggest, 2-3 Pieces from each menu selection, with 5-8 Selections. A satisfying portion for each guest is between 5 and 10 pieces for a 2-hour event. For each additional hour, we recommend an additional 1-3 pieces per guest. Items below can be butlered or set up as stationary displays.

Items below can be butlered or set up as stationary displays.

LEVEL ONE, $3• Bruschetta with Mozzarella, Tomato & Basil,

Drizzled with Balsamic Glaze• Hush Puppies with Whipped Butter• Mini Quiche• Spanakopita with a Tzatziki Dipping Sauce • Chicken Satay Skewer with a Thai Peanut Sauce• Mini Cheeseburger Slider• Sweet & Sour Meatballs with a Sweet & Sour

BBQ Sauce• Fried Pork Potsticker with Sweet Chili Sauce

LEVEL TWO, $4• Deviled Eggs Garnished with Paprika & Chives• Antipasto Skewers with a Greek Marinade of

Zucchini, Squash, Mushroom, Cherry Tomato & Mozzarella

• Goat Cheese & Grilled Vegetable Tartlet• Vegetable Spring Roll with Sweet Chili Sauce• Honey Chili Chicken Bite in a Honey Chili Glaze

LEVEL THREE, $4.50• Jumbo Shrimp Cocktail Shooter• Mini Crab Cakes with Remoulade Sauce• Bacon Wrapped Scallops • Braised Short Rib Slider • Beef Canape – Filet with Roasted Garlic Coulis &

Balsamic Drizzle

HORS D’OEUVRES

Add an interactive component to your event with an Action or Carving Station. Action Stations can be self-serve or chef-attended. Carving Stations are chef-attended. $100 fee applies.

ACTION STATIONS, PRICED PER PERSON• Mashed Potato Bar, $8 Mashed Sweet & Red-Skinned

Potatoes Served with Whipped Butter, Chives, Caramelized Onions, Sautéed Mushrooms, Bacon Bits, Cheddar Cheese, Sour Cream, Brown Sugar & Cinnamon

• Pasta Station, $10 Cheese Tortellini & Penne Pasta Served with Bolognese, Herb Cream Sauce & Pesto Sauce, Served with Garlic Bread

• South of the Border, $10.50 Beef or Chicken Fajitas with Sautéed Peppers & Onions, Served with Warm Flour Tortillas, Salsa, Sour Cream, Shredded Cheddar Cheese (Guacamole or additional protein: additional $2 up charge)

• Southern Style Shrimp & Grits, $11 Sautéed Shrimp Served Over Yellow Stone Ground Grits, Topped with Tasso Sauce

• The Mini Bar, $11 Mini Cheeseburger, Mini Hotdogs, Mini Grilled Cheese Panini with Condiments & Homestyle Kettle Chips

• Salad Bar, $5 Mixed Greens, Tomatoes, Cucumbers, Chopped Egg, Bacon Bits, Red Onion with Ranch & Vinaigrette, Served with Dinner Rolls & Butter

CARVING STATIONS, PRICED PER 50 GUESTS

• Honey Mustard Glazed Ham $200• Served with Mustard

• Slow Roasted Turkey $200• Served with Cranberry Sauce

• Roast Pork Tenderloin $200• Served with Raspberry Chipotle

• Filet Tenderloin $400• Served with Blue Cheese Compote, Au Jus and/or

Horseradish Cream SauceCarving stations served with dinner rolls and butter

ACTION STATIONS

LEVEL 5, PRICED PER 100 GUESTS• Vegetable Crudité, $250 A Colorful Assortment of Fresh-

cut Seasonal Vegetables Served with a Hearty Ranch Dip• Chef’s Signature Spinach & Artichoke Dip, $250

A Creamy Warm Blend of Spinach, Artichokes & Cheeses, Served with Crostini & Homemade Pita Chips

• Baked Brie Wheel, $250 Brie Cheese Wheel Baked in a Puff Pastry Served with Mango Chutney & Gourmet Crackers

• Hummus & Specialty Dip, $250 Traditional & Roasted Red Pepper Hummus, Goat Cheese Spread & Black Olive Tapenade, Served with Crostini & Homemade Pita Chips

• Chorizo Queso Dip, $250 A Creamy Blend of Mexican Cheeses, Chorizo Sausage & Pico De Gallo, Served with Crispy Nacho Chips

• Grilled Vegetables, $275 Garlic & Herb Marinated Grilled Vegetables

• Cold Spread Trio Display, $300 Choose Three: Chicken Salad, Tuna Salad, Virginia Ham Cheese Spread, Artichoke Spinach Cheese Spread or Pimiento Cheese, Served with Crostini & Crackers

• The Cheese Board, $300 An Assortment of European & Domestic Cheeses Paired with Seasonal Fresh Fruit, Served with Gourmet Crackers

• Antipasto Platter, $300 Sliced Italian Meats, Fresh Mozzarella, Olives, Mushrooms, Assorted Italian Peppers & Artichokes, Served with Infused Italian Oils & Ciabatta Bread

• Creamy Seafood Dip, $350 A Creamy Warm Blend of Crab, Shrimp & Cheeses, Served with Old Bay Seasoned Kettle Chips & Homemade Pita Chips

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Prices are subject to a 20% service charge and 12.5% sales tax. Parties of 25 and under will incur an additional $100 fee per four-hour period.

Need an additional sweet treat? Add a dessert station or a la carte options to your event. $100 Attendant fee Required Per Station.

A LA CARTEFRESH BAKED COOKIES, $15 PER DOZEN

• Choice of Chocolate Chip, Oatmeal or Sugar Cookies

ASSORTED 9” CAKES, $24 PER CAKE• Carrot, Chocolate, Red Velvet, German Chocolate,

Vanilla Cakes

ASSORTED PIES, $25 PER PIE• Boston Cream Pie• Coconut Cream Pie• Key Lime Pie• Pecan Pie• Sweet Potato Pie• Old Fashioned Apple Pie

STATIONSSUNDAE STATION, $6.95 PER PERSON

• Strawberry, Chocolate & Vanilla Ice Cream• Hot Fudge, Strawberry Topping, Chopped Nuts,

M & M Pieces, Crushed Oreos & Maraschino Cherries

FLAMBÉ BAR, $7.95 PER PERSON• Choice of Cherries Jubilee or Bananas Foster, Served

Atop Fresh Vanilla Bean Ice Cream

DESSERTS

We offer a variety of bar packages to meet your event needs. All supplies, staffing and licensing will be provided.

NON-ALCOHOLICSTATIONS

• Full Beverage Station Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Freshly Brewed Iced Tea & Sweet Iced Tea, $5

• Coffee Station Freshly Brewed Coffee, Decaffeinated Coffee & Hot Tea, $3

• Deluxe Coffee Station Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Condiments include Flavored Creamers, Cinnamon Sticks, Whipped Cream & Chocolate Shavings, $6

• Tea & Lemonade Station Freshly Brewed Iced Tea & Lemonade, $3

A LA CARTE• Bottled Water $2• Assorted Bottled Juice $2.50• Canned Soft Drinks (Coke, Diet Coke, Sprite) $2• Beer Keg- Domestic $185• Beer Keg- Craft $275• Three Gallon Batches, $30:

• Freshly Brewed Coffee• Freshly Brewed Decaffeinated Coffee• Hot Tea• Apple Cider• Hot Chocolate• Freshly Brewed Iced Tea• Lemonade• Fruit Punch

BEER, WINE & SPIRITSBEER & WINE PACKAGE* Beer, Wine, Coca-Cola Products & Water. Bartender fees included.

• 2 hours - $13• 3 hours - $17• 4 hours - $21

FULL BAR PACKAGE* Beer, Wine, Liquors, Coca-Cola Products & Water. Bartender fees included.

• Standard Brands • 2 hours - $17• 3 hours - $23• 4 hours - $29

CONSUMPTION BAR Consumed beverage figures finalized post event. Requires bartender fee of $125 per 75 guests, per bar. Requires minimum spend of $250 per bar.

• Standard Brands • Mixed Cocktails - $6• Wine - $5• Beer - $4• Soft Drinks - $3

CASH BAR – Guests Purchase Their Own Beverages. Requires bartender fee of $125 per 75 guests, per bar.

• Standard Brands – 2 Beers, 2 Wines, Liquors• Mixed Cocktails - $7• Wine - $6• Beer - $5• Soft Drinks - $3

BEVERAGES & BAR OPTIONS

• Premium Brands• 2 hours - $19• 3 hours - $25• 4 hours - $31

• Premium Brands • Mixed Cocktails - $7• Wine - $6• Beer - $6• Soft Drinks - $3

• Premium Brands – 3 Beers, 4 Wines, Liquors• Mixed Cocktails - $8• Wine - $7• Beer - $6• Soft Drinks - $3

*Pricing is per personPrices are subject to a 20% service charge and 12.5% sales tax. Parties of 25 and under will incur an additional $100 fee per four-hour period.

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SEE YOU AT THE ZOO!For more information or to have the Zoo cater your next event, contact the Events Department at 757.441.2374, ext. 250 or [email protected].

3500 Granby Street Norfolk, Virginia 23504virginiazoo.org