catering menu - four seasons hotel ritz lisbon | digital … · · 2018-03-28catering 2018 menu....

Catering Menu

2018

M E ET TH E

teaM

Pascal Meynard

Pascal Meynard, executive chef of Four Seasons Hotel Ritz Lisbon, is a bit of a thrill-seeker. Of dual French and Canadian citizenship, he grew up surfing and kayaking in the beautiful Basque region of France and returns there every summer to experiment with the latest water-based activities. “I’m into whitewater rafting and surf-kayaking at the moment,” he says (the latter activity being where a kayak is used to perform the same moves that one would perform on a surfboard). “It’s a huge adrenalin rush.”

PascalMeynardexecutive chef

Fabian Nguyen

Born in the far west island of Vanuatu, in the Pacific Ocean, Fabian is a graduate of the prestigious Lycée François Rabelais. With a remarkable career path, Fabian started at michelin-starred Domaine De Clairefontaine with Chef Philippe Girardon, considered by many the best ouvrier in France. 4 years later, he moved on to Le Buerehiesel, Antoine Westermann’s three michelin-starred restaurant in Strasbourg. After Four Seasons Hotel Des Bergues Geneve, he has been with Four Seasons Hotel Ritz Lisbon since April 2013.

FabianNguyenpastry chef

Meet the teaM

Gabriela Marques

A Lisbon native, Gabriela’s future was sealed the moment she came across a magazine article about a female Portuguese sommelier. Reading about the gastronomic studies involved, the art and science of wine tasting, and the intricacies of pairing wine with food ignited a fire within her that has continued to burn to ever-increasing heights. Gabriela’s career has taken her to leading dining venues such as Restaurant Feitoria and Lab by Sergi Arola – experiences that have enabled her to absorb vast experience from some of the Lisbon’s leading wine gurus. At Varanda, Gabriela aims to continue the legacy of Licínio Carnaz to honour the restaurant’s longstanding reputation, both in terms of gastronomy and its wine cellar.

gabrielamarquessommelier

Ricardo Felgueiras is Four Seasons Hotel Ritz Lisbon’s charismatic Bar Manager. He is loved by locals and international guests alike, and you will always find him smiling. Before arriving at Four Seasons Hotel Ritz Lisbon, he started out as bartender in a Palace Hotel, and was soon promoted to Assistant Bar Manager. A few years later, he did the opening of the ocean-front Cascais Miragem as Bar and Restaurant Manager, before finding his true home at the Ritz Bar. Since joining Four Seasons Hotel Ritz Lisbon, he’s been around some other Four Seasons Hotels sharing his experience, training new staff at Four Seasons Resort Marrakech as well as Four Seasons Hotel Lion Palace, St. Petersburg.

ricardofelgueirasbar manager

Ricardo Felgueiras

HAVE A D E L I C I O U S

MorningStart your day with exceptional Four Seasons cuisine. Savour a mix of classic and authentic local flavours, choosing from an extensive range of house-baked pastries, muffins and bread, seasonal fruits, yogurt and bircher muesli, cheese and charcuterie, eggs and omelettes cooked to order, and sides such as crispy bacon, mushrooms and slow-roasted tomatoes.

Continental breakfast

€ 32.50 per person - buffet€ 35.50 per person - plated service (max. 30 persons)

BREAD AND PASTRIESWhole wheat bread and selection of country breadCroissants and muffins

COLD CUTS AND CHEESEHam, smoked ham and salamiFresh goat cheese, Emmental and Gouda

FRUIT PRESERVES AND BUTTERFruit preserves – apricot, raspberry, orange and strawberryButter and margarineHoney

FRESH FRUITSliced fresh fruitsHoneydew melon, kiwi and orange

BEVERAGESFresh apple, grapefruit and orange juicesCoffee, selection of teas, milk and chocolate

aMeriCan buffetbreakfastBREAD AND PASTRIESWhole wheat bread and selection of country breadRaisins and walnut bread, corn breadCroissants, muffins, banana breadand orange pound cake

CEREALSAll Bran, Corn Flakes and porridgeSwiss Müesli and Rice Krispies

YOGHURTSNatural, low fat and fruit

FRUIT PRESERVES, HONEY AND BUTTERFruit preserves – apricot, raspberry, orange and strawberryHoney, Butter and margarine

COLD CUTS AND CHEESEHam, smoked ham and salamiSmoked salmonEmmental and Gouda CheesesTofuFresh goat cheese, cottage cheese and Quark with herbs and garlic

FRESH FRUITSSliced fresh fruitsHoneydew melon, kiwi, mango, orange and papayaTropical and seasonal fruit salad, prune compote

HOTScrambled eggsBacon and sausage, rösti potatoesPancakes with maple syrup

BEVERAGESCoffee, tea, milk and chocolate

FRESH FRUIT JUICESOrange, apple, grapefruit and tomato

€ 45.00 per person

To complement your American Buffet Breakfast

we suggest an Omelette station with:

Omelette plain, parsley, cheese ham or mushrooms

Supplement€ 8.50 per person

TAK E A W E LL-D E S E RVE D

break

Coffee stationCoffee, decaffeinated coffee, tea and milk € 25.00 / literMineral water € 8.00 / literFresh orange juice € 25.00 / literSoft drinks – 20 cl. bottle: € 8.00 / unit Coca Cola, Seven up, Diet Coke, lemon ice teaMini Croissants and brownies € 22.00 / 18 piecesPetits fours or biscotti € 22.00 / 24 pieces

Coffee breakHOT BEVERAGES Coffee and decaffeinated coffeeMilkTea selection - Ceylon, Darjeeling, Earl Grey, Jasmine and Prince of Wales


JUICESOrange, apple and grapefruit juicesSupplement - € 5.00 per person

SOFT DRINkS Coca-Cola (Light), Seven-Up and lemon ice tea

Supplement - € 5.00 per person

ESPRESSO BARSpecialty coffeesEspresso, Cappuccino, Macchiato, Caffé Latte

Min. 50 – Max. 100 personsSupplement - € 6.00 per person

MILkSHAkESHomemade chocolate and strawberies


LIGHT BREAkYoghurt, fruits purée and granola


FRESH SLICED FRUITSHoneydew melon, kiwi and orange orBasket of seasonal fruitsBananas, pears, Granny Smith and starking apples


FINGER SANDwICHESRoastbeef with mustardBrioche with ham and cornichonsSmoked salmon with blinis and chévreTramezzini wrapped with smoked ham and green asparagus

Supplement - € 10.00 per person - selection of 2

MORNING BREAkMini croissants – chocolate, plain or ham and cheeseBrownies, muffinsBanana breadDanish pastry

Supplement - € 8.00 per person – selection of 3

AFTERNOON BREAkIndividual crème bruléeMacarrons – Pistachio, vanilla, orange, and lemonVerrines - Coffee and tiramisu, pineapple and anise,strawberries with tarragon and almond cream,sabayon with almonds and chocolate, seasonal fruitMadeleines – Lemon and vanilla with chocolatePortuguese specialties - Deep-fried sweet Berlin, custard tartlets, fresh cheese and almond tartlet - Queijadas de Sintra

Supplement - € 9.00 per person – selection of 3

APPLE BREAkFresh apple juicesApple crumble, apple tatinand thin apple pieGranny Smith and Starking applesVanilla sauce

€ 16.00 per personMin. 30 persons

ICE CREAM BREAkVanilla, chocolate, mangoand strawberry ice creamsFresh strawberries, roasted almonds,chocolate chip cookiesToppings: fresh cream, chocolate,strawberry and caramel


CHOCOLATE BREAkChocolate milk shake, hot chocolateChocolate muffins, brownies,Sacher torte, chocolate chip cookiesChantilly


Chocolate Fountain

Supplement + € 10.00min. 30 persons

theme break

I T ’S T I M E FO R

lunChInvite your guests to relax and get

to know each other, enjoying our options for plated lunches, buffets and bento boxes.

lunChSTARTERS

Bouillon of crustaceous with red mullet, saffron emulsion*

Smoked and marinated salmon with sea weed, apple sorbet with ginger, crisp with sherry vinegar**

Beef carpaccio with pesto, mozarella and vegetables tart, fig balsamic vinegar

Grilled tuna fish medallions with fresh goat cheese tartar, snow peas and Taggiashe olives*

Asparagus risotto with pesto, parmesan crisp and balsamic vinegar*

MAIN COURSES

Free range poultry with spices, vegetable tajine and lemon confit*

Roasted fillet of pork with a crust of breadcrumbs basil and citrus, polenta and pipérade à la Provençale

Roasted cod with sweet garlic, vegetable cannelloni and pine nuts, coriander and caper sauce **

Charoles beef filet with crumble of shallot, almond and potatoes croquette with thyme and tomato (Sup + 10€)

Stone bass with fine herbes, chickpeas panisse, pistou infused with basil */**(Sup + 6€)

Raviolis potageres, vegetables consommé and basilic oil

Vegan galette*

DESSERTS Chocolate cake with praline crisp, orange sorbet

Apple pie with rosemary honey, cinnamon cream and vanilla ice cream

Crème brulée with raspberries sorbet and sesame crisp*

Cheese cake with marinated strawberries, mint and wild berries sauce

Roasted pineapple with honey lemon sorbet */**

€ 72.00 per personMin. 30 persons3 courses menu

Thank you for choosing a common menu for all the guest.* Gluten free**Lactose free

I T ’S T I M E FO R

buffet

roll inbuffetSOUPSeasonal soup

SALADSSelection of 3 saladsCaesar salad with grilled chickenTomato and mozarella saladBulgur with shrimp, mint and citrusAsian salad with grilled chicken and soba noodlesGreek vegetables salad with feta cheeseGrilled tofu with vegetables and spring onion

SUSHISelection of Sushi and sashimi

MAIN COURSESCod fish with olive oil “Lagareiro”Chicken casseroleOrGrouper with virgin sauce and steamed vegetablesRoasted veal, mushrooms chutney and jus reduction (Supp. + 5 € )

DESSERTSSelection of mini pastryAssortment of sliced fruits

€ 62.00 per personMax. 30 guests

snaCkbuffetSOUPSeasonal soup

SALADSSelection of lettuces with garlic croutonsCaesar salad with grilled chickenPasta salad with porccini and parmesanBulgur with shrimp, mint and citrus

COLD SANDwICHESGreen olives ciabatta, with tuna à la niçoiseTortilla Serra cheese and ham “Pata Negra”Tomato Tramezzini with chicken, courgette, feta cheese and thymeCountry bread with smoked salmon, pesto and mozzarelaMini baguette with prociutto, edamer, garlic butter and chicory leafs

wARM SANDwICHESCroque MonsieurCuban sandwich

MAIN COURSESGrilled grouper filet with curry saucePorc tenderloin, sterilezed with honey and balsamic vinegarGlazed vegetables, potatoes padeiro style and oriental rice

DESSERTSVerrine with Mango bavaroiseBanana and passion fruit crumbleChocolate tartelleteLemon tartAssortment of sliced fruits


lightbuffetSOUPSeasonal soup

STARTERSTuna tatakiCucumber and shrimp with gingerSmoked breast of turkey and assorted Portuguese charcuterie

SALADMixed salad with fine herbsTomato, mozzarella and basilCaesar saladOriental grilled chicken salad with soba noodlesFresh cheese with sliced fruitsGrilled tofu with vegetables and spring onionSmoked salmon and green asparagus

MAIN COURSESGrilled stone bass fillets with seafood sauceGrilled breast of chicken with herbs, wild mushroom sauceBasmati rice with saffron, steamed vegeta-bles with basil

DESSERTSChocolate tartMango mousseCheese tart with passion fruitPear crumbleLemon sorbetAssortment of sliced fruitsCoffee


MAIN COURSESQuiche LoraineMushroom mini pieStone bass with lemon crust, lobster sauceVeal medallions sautéed with smoked ham, reduction of jusGlazed vegetables, oriental rice, and potatoes confit

DESSERTSExotic fruits jelly and coconuts mousseVerrine with strawberry bavaroiseCrème brûlléeApple crumbleSelection of mini pâtisserieSacher tartAssortment of sliced fruitCoffee

SOUPSeasonal soup

STARTERSRegional cold cutsSmoked ham with marinated fruits Duo of smoked and marinated fresh salmonCelary and bacon milkshakeBulgur with shrimp, mint and citrusTeryaki roasted beef carpaccioSelection of National and International cheeses

SALADSSelection of lettuces with garlic croutonsCaesar salad with sauteed shrimpGreek vegetable salad with feta cheeseCaprese salad, tomato and mozzarellaPasta salad with porccini and parmesanCrispy vegetable salad with chicken

SAUCESGarlic and sesame mayonese, balsamic vinaigrette, marinated olives and pickles

exeCutivebuffet


SOUPThai soup with chicken

COLD STARTERSSmoked salmon and garnishingShrimp GaspachoVegetables crispy and tuna tatakiGrilled aspargus with hamLamb skewer with cuminSmoked duck, mushrooms empanadinhas

SALADSSelection of lettuces with garlic croutonsCaesar salad with grilled chickenCaprese salad, tomato and mozzarellaGreek vegetable salad with feta cheese

MAIN COURSESChicken and Shrimp skewer with curry and coconutSteamed grouper filet, with vermouth and fennel saucePork loin roasted with honey and balsamicSautéed vegetables, Padeiro potatoesVegetable cannelloni with goat cheese, spinach and pine nuts

stand-upbuffet


MINI PÂTISSERIESablé Breton with orange creamCoffee éclairsLemon macaronsPortuguese custard tartelettesRaspberry tarteletteChocolate tarteletteAssortment of sliced fruitsCoffee

MAIN COURSESSeabass with antiboise sauceRoasted veal, mushrooms chutney and jus reductionBasmati rice with saffron, potatoes au gratinGlazed vegetablesCataplana Algarve (Fish and seafood)

DESSERTSCrème bruléeTiramissuPear chocolate, caramel mousseRed fruits CrumbleRaspeberry Mille FeuilleÓpera CakeTarte OrelysSliced fruitsCoffee

SOUPCreamed asparagus soup with pistachio oil

COLD STARTERSRegional Iberic cold cutsSmoked ham with marinated fruitsBulgur with shrimp, mint and citrusDuo of smoked and marinated fresh salmonFish and shrimp skewer with vinaigrette à la ProvençalGaspacho and basilic oilTeriaki beef carpaccioSelection of National and International cheeses

SALADSSelection of lettuces with garlic croutonsCaesar salad with sauteed shrimpCaprese salad, tomato and mozzarellaRoasted vegetables and bresaola with horseradish sauceGreek vegetable salad with feta cheeseAspargous and grilled vegetablesCrispy vegetable salad with parmesan

CARVING STATIONRoasted Picanha with salt crust and herbs

SAUCESGarlic and sesame mayonese, balsamic vinaigrette,marinated olives and pickles

disCovery buffet€ 95.00 per person

BREADCountry bread, baguette, cornbreadCream crackers, puff pastry filled with cheeseWhite and red grapes, sliced appleFresh or dried figs, sultanas and walnuts

PORTUGUESE wINEEsporão Reserva - Alentejo - WhiteRich, full-bodied wine, depth and complexity, hints of pineapple,Peach and vanilla, well balanced

Esporão reserva tinto - Alentejo – RedFruits and wood aromas, young, balanced, long persistency

INTERNATIONAL CHEESE PLATTERCamembertChèvreTalégioManchegoStilton

PORTUGUESE CHEESE PLATTERCastelo BrancoIlhaNizaRabaçalSerpaSerra

cheese and wineCheese


Wine€ 36.00 per person

1 bottle for 3 pax

Cheese & Wine€ 55.00 per person

Min. 30 persons

Option : Dedicated sommelier for your event : 400 €

for 2 hours.

HAVE A D E L I C I O U S

tiMe fordinner

MEET THE TEAM BREAkFAST LUNCH BUFFET DINNER COCkTAILS THEME EVENTS BEVERAGE INFORMATIONCOFFEE BREAkS FOOD ANIMATION

MEET THE TEAM BREAkFAST LUNCH BUFFET DINNER COCkTAILS THEME EVENTS BEVERAGE INFORMATIONCOFFEE BREAkS FOOD ANIMATION

dinnerSTARTERS

Red mullet and grilled vegetables, snow peas with lobster sauce*

Lobster and shrimp chartreuse with green asparagus, seafood sauce with black truffle oil

Shrimp and girolles risotto, black truffle and lemon with sea salt*

Cremat of duck foie gras and pum-kin, crispy bread**

Beef carpaccio eith black truffle, marined legumes**

Lobster with red curry, bock choy and watercress sprouts, perfumed with coriander and citronelle* (Sup + 10€ )

MAIN COURSES

Guinea fowl with Ritz salt, glazed vegetables with mushrooms émulsion*

Charoles beef filet with grilled pleurottes and tian Porvençal

Wild sea bass with gremolata, tomato and olives Taggiashe, Pistou sauce* (Sup + 8€)

John Dory with calamares and Salicor-nia, piquillo pepper stuffed with brandade*

Milk veal filet, lemon risotto, sauce with barolo wine vinegar* (Sup + 10€)

Raviolis potageres, vegetables consommé and Argan oil*

Vegan galette

DESSERTS Cappuccino and milk chocolate cake, vanilla sauce

Soft chocolate cake with cherry, mascarpone ice cream

Wild berries tart, crisp sesame tuile and raspberry sorbet

Tiramisu with coffee sorbet

Traditional sweet rice, eggs yolk and almonds, cherry sorbet and chocolate crisp*

3 courses menu€ 87.00 per person

4 courses menu€ 105.00 per person

Min. 30 persons

Thank you for choosing a common menu for all the guest.* Gluten free**Lactose free

For an elegant reception, Four Seasons presents an array of tempting hors d’oeuvres, whether tray-passed or served by buffet.

CoCktail hour

CoCktailCOLD CANAPéSFoie gras mit cuit with cocoa grueCrab with lemon crispySea bass tartar with nory crispyMarinated salmon with green appleJohn Dory ceviche with daikon picklesProvençal anchovies with potatoes and saffronTuna tartar with guacamole

04 pieces per person€ 24.00 per person




HOT CANAPéSDeep fried prawns with Kadayff pastryCodfish brandade with piquilloMushrooms and truffle dumplingsDuck roll confit with mango and red onion chutneyVegetable or meat samoosasVeal confit with kumquat chutney

À la Carte

CoCktail



MINI PÂTISSERIEVariety of crème brulée - Chocolate, raspberry and vanillaMini chocolate cups with fruit and Jivara chocolate creamVerrine of red berries marinated with Port wineAssorted Macarrons – Almond, chocolate, coffee, lemon, and pistachioPortuguese custard tartlets“Sablé Breton” tartletsLemon tartletsVoyage of pine nuts and orangeTiramisú “Verrine”TropéziennesVariety of chocolate truffles

BONBONSPralinéAlmondRhum trufflesChocolate trufflesChocolate and mintChocolate and whisky



CARVING STATIONS

Picanha with black beans € 18.00 per person

Roast rack of veal and thyme brioche€ 18.00 per person - Min. 50 persons

“Pata Negra” regional smoked ham€ 18.00 per person

LIVE COOkING STATIONS

Portuguese and International specialties

Selection of Sushi and Sashimi€ 18.00 per person, 3 pieces per person

Seafood rice - € 18.00 per person

Codfish strudel - € 13.00 per person

Pekin duck, Hoisin sauce - € 18.00 per person

Chicken chow-mein - € 15.00 per person

Smoked or marinated salmon€ 13.00 per person

Chocolate fountain - 2 flavors€ 16.00 per person

foodstations

Min. 30 persons

HAVE S O M E F U N W ITH

theMe events

€ 185.00 per person(Min. 100 persons - max. 220 persons)

Including buffet decoration

THE BUTCHERYRoast veal with fresh herbesFried Morcela da Beira with appleTraditional Cabeça de xara pork terrineSelection of Portuguese cold cutsPata Negra smoked hamPortuguese smoked hamBrioche with Portuguese sausage from LamegoRoast suckling pig

THE FISHERMAN’S COTTAGEDried salted codfish saladShrimp and shaya-rootsalad with coconutOctopus with coriander vinaigretteMonkfish carpaccio with rocket and pinenutClam cataplana Algarvian styleCrab and piquillo VerrineSelection of marinated fishSquid, tomato and green bean salad

THE SOUP AND THE CASSEROLEGreen cabbage soupShredded dried codfish, with grated cornbread,virgin olive oil, backed potatoesand sauteed sproutsPortuguese pork loin with clams sautéed potatoes “à padeiro” and garlicCoriander rice and sautéed vegetables in garlic butterChicken casserolePortuguese cheese platterFresh grapes, dried fruits and regional bread

THE FRYING PANCodfish dumplings“Pastéis de bacalhau”Fried OctupusShrimp rissole

portuguesetheMe party

THE SwEET CORNER & THE CHEESE HUTSweet rice puddingCustard creamOvar sponge cakeAlmond and egg yolk puddingOrange rollEggs puddingCream of almond, cinnamon and eggsPassion fruit and banana mousseBeignets with cinnamon and sugarFruit tartFresh sliced fruits

THE BOTTOMS UP HUTBeerSoft drinksMineral water

THE MARkET GARDENTomato, fresh cheese and oregano saladPortuguese lettuce saladMushrooms empanadhasAubergines salad with pine nutSweet potato with with tomato and green beansCheese and sliced fruitSauces: Coriander vinaigrette, garlic mayonnaise, spicy olives and home-made pickles

BREADRegional Bread, Corn bread,Avintes bread, Bread with chouriço

THE wINE CELLARWine from wooden kegPortuguese brandySangria

€ 185.00 per person(Min. 100 persons - max. 220 persons)

Including buffet decoration

SOUPSweet and sour shrimp and chicken consommé, udon nouille

FROM THE SAUCE PANChicken with lemonSweet pork

VERRINESMango and coconut nectarLychee cocktailFruit Lassi

DESSERTSGrilled pineapple with mango and ginger ice creamCoconut, lime and melon saladPassion fruit cheesecakeCoconut and banana tartExotic fruit dumplings Green tea ice-creamExotic fresh fruits platter

TROPICAL ASIAN COOkINGSautéed beef and pork with bean sproutsPâte ImperiauxCaramelized king prawns with honey and sesameBeef TeriyakiSpring roll with shrimp and gingerChicken spring rollDuck salad with rice vermicelliCarrot salad with red onion and mustard seedThai melon saladBok Choy saladShrimp tempuraChicken satay skewers with shirataki nouille

HOT MAIN COURSESLamb carré marinated with coriander,lemon and mintMonkfish filet with hot curry sauceRice with raisins and pistachiossautéed vegetables with pine nuts and leek

STATIONSNigiri-sushi, maki-sushi, sashimisalmon teriyaki with soy saucesliced fruit

CARVING STATIONGolden bream or luvar with ginger

asiantheMe party

E NJ OY O U R

wines & beverages

CHAMPAGNE BOTTLES 75 CLDiebolt-Vallois Blanc de blancs - € 125.00Moët & Chandon Dom Pérignon - € 550.00Ruinart Brut - € 150.00

PORTUGUESE wHITE wINE BOTTLES 75 CLCurvos - Loureiro - €45.00Dona Berta Rabigato - Douro - € 60.00Esporão Reserva - Alentejo - € 48.00Palácio da Brejoeira - Vinho Verde - € 75.00Soalheiro - Vinho Verde - € 50.00

PORTUGUESE RED wINE BOTTLES 75 CLDialogo - Douro - € 53.00Duas Quintas - Douro - € 50.00Esporão Reserva - Alentejo - € 80.00Julian Reynolds - Alentejo - € 63.00Quinta da Bacalhôa - Setubal - € 80.00Quinta do Carmo - Alentejo - € 72.00

PORTUGUESE ROSé wINE BOTTLE 75 CLRedoma rosé - Douro - € 41.00

PORTUGUESE SPARkLING wINE BOTTLE 75 CLQuinta do Valdoeiro Baga/Chardonnay - € 65,00

wine list

the bar iAPERITIFS Martini € 11.00Ricard, Dubonnet, Pernod € 11.00Campari € 13.00

wHISkY Ballantines € 14.00Cutty Sark € 14.00Johnnie Walker Red Label € 14.00J.B. € 14.00

AGED wHISkY Chivas Regal 12 y.o. € 18.00Johnnie Walker Black Label € 18.00J.B. 15 y.o. € 28.00

MALT wHISkY Glenfiddich 12 y.o. € 19.00Glenlivet founder’s reserve 1824 12 y.o. € 19.00Balvenie 15 y.o. € 26.00

IRISH wHISkY, CANADIAN AND BOURBON John Jameson € 14.00Canadian Club € 14.00Four Roses € 14.00Jack Daniel’s € 16.00

* Prices by the glass

GIN, VODkA E RUM Beefeater Gin € 14.00Gordon’s Gin € 14.00Bombay Sapphire Gin € 14.00Absolut Vodka € 14.00Smirnoff Vodka € 14.00Stolichnaya Vodka € 14.00Bacardi Rum € 14.00Havana Club Rum 3 y.o € 14.00

COGNAC AND ARMAGNACRémy Martin V.S.O.P. € 21.00Hennessy X.O. € 40.00Martell X.O. € 46.50Janneau V.S.O.P. € 21.00

LIQUEURS NATIONALAmarguinha € 11.00 Licor Beirão € 11.00

LIQUEURS INTERNATIONALAmaretto € 13.00Bailey’s € 13.00Drambuie € 13.00

PORTUGUESE OLD BRANDYAntíqua € 12.00Fim de Século € 12.00C.R.F. Reserva € 16.00Adega Velha € 22.00

PORT wINE, MOSCATEL, MADEIRA AND SHERRYTaylor’s Chip Dry € 8.00Ferreira Duque de Bragança 20 y.o. € 19.00Noval Tawny 10 y.o. € 12.00Moscatel de Setúbal 20 y.o. € 18.00Madeira Cossart Gordon Sercial 5 y.o €13.00Madeira Cossart Gordon Boal 5 y.o € 13.00

BEER Sagres - 33cl - € 9.00Super Bock - 33 cl - € 9.00Heineken - 25cl - € 9.00Corona - 33cl - € 9.00Super Bock - 33cl - sem alcóol € 9.00Draught Beer - € 840,00 for 30 Liters

SOFT DRINkS (20 CL.)Tonic water € 7.00Coca Cola, Seven Up, € 8.00Diet Coke, Iced Tea € 8.00

JUICES (20 CL.)Orange juice € 9.50Tomato juice € 9.50

MINERAL wATERLuso 1 liter € 8.00Evian 0,75 liter €11.00Luso ½ liter € 6.00Evian 33 cl € 6.00Luso ¼ liter € 4.80S. Pellegrino ¼ liter € 6.00 Luso ¼ liter € 4.80S. Pellegrino – 20 cl. € 6.00

the bar ii

beverage

seleCtionSELECTION IIIDuas Quintas - Douro - white wineCitrine colour, fruity, smooth with median per-sistenceDuas Quintas - Douro - red wineGood fruity aromas, light and smooth, medium finalMineral water, beer and soft drinks


SELECTION IVDona Berta Rabigato - Douro - white wineRich in floral and fruity aromas, persistentwith remarkable freshness on the palateJulian Reynolds - Alentejo - red wineEstructured with rounds tanins, elegant with notes of olive, black fruit and good mineralityMineral water, beer and soft drinks


SELECTION IMineral water and soft drinksFresh orange juice


SELECTION IIWhite wine – Vinha da Urze - DouroRipe white fruits aroma with plums notesFresh and smooth palate, good acidity and with pleasant finishRed Wine - Vinha da Urze - DouroNotes of leather on the nose, fruity, smooth,good structure and medium finalMineral water, beer and soft drinks


open

bar

COCkTAIL IIPorto tonicoAmarguinha sour White wine – Vinha da Urze, DouroRed wine – Vinha da Urze, DouroFresh orange juice

€ 25.00 per person – 30 minutes

COCkTAIL IIIChampagne Perrier- Jouët BrutKir royalSeasonal mocktail


COCkTAIL IDry white portMadeira Sercial DryFresh orange juice


INTERNATIONAL OPEN BARMartini, Campari, Dry white portScotch whisky Cutty Sark, premium Scotch Chivas RegalBeefeater gin, Stolichnaya vodka, Bacardi rumLate Bottled Vintage Port WineWhite wine – Vinha da Urze, DouroRed wine – Vinha da Urze, DouroPortuguese sparkling wine - Quinta do Valdoeiro Baga & ChardonnayFresh orange juice, tomato juiceBeer, Coca Cola, Seven Up, lemon ice teaTonic water, soda, mineral water

€ 40.00 per person – 01 hour€ 30.00 per person – Each additional hour

COCkTAIL IVMojitoCaipirinhaDaiquiri (Strawberry or Mango or Lychee or Passion fruit)Margarita (Strawberry or Mango or Lychee or Passion fruit)Seasonal mocktail


SUPP. OPEN BAR PREMIUMGrey gooseTanqueray 10Johnny Walker Black labelBulletsDiplomatic rum

Supplement to International Open Bar


H OTE L

inforMation

To calculate the maximum capacities, shown on the right in number of persons, the following was taken into consideration:

- Basic audio-visual set up, i.e. overhead projector and screen, for meeting functions.

- Plated service, not including space for buffets, stage or dance floor for catering functions.

- Enough space for access, aisles and in between chairs or tables.

* Using round tables of 1,8 meters diameter with 6 persons per table, and front projection.

rooM

CapaCities

Half day - From 07 am to 03:30 pm or from 03:30pm to 12am

For exhibition functions rental, rates will be added a 30% supplement.

Floor plans of all function rooms are available with full description of measurements, capacities, accesses and specifications on electrical power, telephone lines and lighting.

(*) no natural daylight

funCtion rooM

rental Ballroom

Function Room Floor m2 Half Day Full Day

Lobby 456 € 8.900 € 12.800

Fernando Pessoa I -1 290 € 7.700 € 9.000

Fernando Pessoa II -1 154 € 2.500 € 3.600

Fernando Pessoa I + II -1 444 € 8.300 € 10.000

Vasco da Gama Lobby 93 € 1.500 € 1.900

D. Henrique * Lobby 51 € 1.300 € 1.600

Boardroom Lobby 65 € 2.200 € 2.800

Marquês de Pombal Mezzanine 184 € 3.000 € 3.700

Camões Mezzanine 80 € 1.600 € 2.000

Afonso de Albuquerque Mezzanine 39 € 1.300 € 1.500

Gil Eanes I * Mezzanine 56 € 1.000 € 1.200

Gil Eanes II * Mezzanine 35 € 900 € 1.000

Gil Eanes I + II * Mezzanine 90 € 1.200 € 1.400

Tejo -1 107 € 2.200 € 2.800

Douro * -1 64 € 1.500 € 1.800

* no natural light

Pedro Álvares Cabral Mezzanine 43 € 1.300 € 1.500

Mondego -1 65 € 1.500 € 1.800

H OTE L

inforMation

U N FO R G ETTAB LE

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Click here for our exclusive Wedding Kit, to find out all we can do for your special day.

http://ritzlisbon.com/home/pdf/wedding_kit_en.pdf

FOOD AND BEVERAGEThe client will ensure that no food or beverage is brought into the Hotel by themselves or any of their guests, unless previously agreed in writing, with the catering manager.

LABOR SERVICE After 00h, a fee of 500€ per hour will be charged corresponding to the nightly hours.

SMOkING IN FUNCTION ROOMSAs per Portuguese law, it is forbidden to smoke in any closed areas.

AUDIO-VISUALFull service is provided from our suppliers and can be arranged through our catering department.

ENTERTAINMENTFor a dinner dance, cocktail party or any other event, we will be pleased to help you arrange entertainment.

COAT CHECkThe Hotel will arrange checkroom services with a cost of € 150.00 for your event.

TELEPHONESTelephones are available in all meeting rooms. Long distance and local calls will be charged at current hotel rates.

PARkINGThere are two indoor parking lots in the hotel premises as follows:Rua Rodrigo da Fonseca – right-hand side to Hotel entrance – 25 places Rua Castilho – opposite Hotel entrance – 25 places Near the hotel there is one indoor parking lot as follows:Edward VII park – 1000 placesConditions and prices are available on requestValet parking is available on request.

PRICESAll prices quoted have taxes and service charges included.

FUNCTION GUARANTEESThe Hotel requires an approximate guest count ten days prior to the event.It is the responsibility of the client to advise the final guarantee to the hotel two working days prior to the event. If no guarantee is received, the original contracted number will be charged, or theactual number of guests served, whichever is greater.The Hotel reserves the right to provide an alternate function room best suited for the group should the number of guests attending the function differfrom the original number contracted.A minimum of 30 persons is required for all food functions.A labor charge of 350.00 € applies to events with attendance less than this minimum.

DECORATIONOur catering department will be pleased to assist you with any floral requirements you may have. The theme parties suggested include buffet decoration of the function room and tables.

general information

BOXES, PACkAGES, FREIGHT STORAGEThe Hotel is pleased to receive and assist in the handling of boxes and packages.Please coordinate the pickup of items immediately following your event as the Hotel is not responsible for damage to, or loss of, any articles left on the premises during or following any event. All deliveries must be properly labeled.Include the name of the group, group contact, Hotel contact and date of function.Deliveries must be made to the receiving/loading dock of the Hotel.Should you require assistance with boxes, packages or freight, a service charge will be assessed at 26.00 € per staff member, per hour.The Hotel will not receive or sign for Cash on Delivery shipments.Arrangements should be made within the shipping company to have your shipment picked up from the Hotel on the last day of your meeting.

DAMAGEThe Hotel is not responsible for any damage or loss to any merchandise, articles or valuables belonging to the host or their guests located in the hotel prior to, uring or subsequent to any function.The host is responsible for any damages incurred to the hotel, including those involving the use of any independent contractor arranged by the host or their representative.

SECURITYThe Hotel must approve all security arrangements.

SIGNAGEAll signage may only be displayed directly outside the designated meeting room.The Hotel reserves the right to remove signage that is not prepared in a professional manner or is deemed unsightly and untidy.

wALLS AND CEILINGSNothing may be affixed to the walls, ceilings, floors or pillars by the use of nails, screws, drawing pins, tape or by any other means.All displays should be freestanding and away from the walls and light fittings.

ADVERTISING AND PUBLICITYAny advertising or publicity for functions at the Hotel require prior knowledge and consent of the management and must be of a standard reflecting the quality of the Hotel.

general information

catering menu - four seasons hotel ritz lisbon | digital … · · 2018-03-28catering 2018 menu....

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